20 Chinese Five Spice Powder Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Chinese five spice powder is a popular blend of spices that is essential in Chinese cuisine. It is a versatile seasoning that adds a complex and distinct flavor to various dishes. The combination of cinnamon, star anise, clove, fennel seeds, and peppercorns creates a unique and well-balanced taste that is both sweet and savory. This traditional Chinese seasoning has been used for centuries and is now widely available in most grocery stores. However, making your own Chinese five spice powder at home allows you to control the quality and quantity of each ingredient, resulting in a more authentic and flavorful blend.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
If you're a fan of Chinese cuisine, then you'll love this recipe for Chinese style meat buns. These fluffy buns are filled with a savory meat mixture and steamed to perfection. They make for a delicious and satisfying meal that's perfect for any occasion. Whether you're hosting a dinner party or just looking for a new recipe to try, these Chinese style meat buns are sure to be a hit.
Chinese five spice powder is a blend of five different spices that is commonly used in Chinese cuisine. This aromatic and flavorful powder adds a unique and delicious taste to any dish. It's made from a combination of star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. The result is a warm and slightly sweet flavor that pairs perfectly with meats, vegetables, and even desserts.
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Chinese Five Spice Powder [Homemade]
Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves
If you want to add a personal touch to your Chinese five spice powder, you can easily make it at home. This homemade version allows you to adjust the ratios of the spices to your liking and ensures that you're using fresh and high-quality ingredients. Plus, it's a fun and easy project to do in the kitchen. Experiment with different combinations until you find the perfect blend for your taste buds.
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Chinese Five-Spice Powder Chocolate Cream Cheese Tart
Main Ingredients: White Vinegar, Milk, Flour, Unsweetened Cocoa Powder
Yes, you read that right. Chinese five spice powder can even be used in desserts! This chocolate cream cheese tart is a unique and delicious twist on the classic chocolate tart. The addition of Chinese five spice powder adds a depth of flavor and complexity that will impress your taste buds. Plus, it's a great way to introduce this spice blend to those who may not be familiar with it.
Not only is making Chinese five spice powder at home a fun and easy project, but it also allows you to control the quality and freshness of the ingredients. This homemade version is sure to elevate your dishes and impress your friends and family. Plus, it's a great way to use up any extra spices you may have lingering in your pantry.
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Making Your Own Chinese Five-Spice Powder
Main Ingredients: Star Anise, Szechuan Peppercorns, Cloves, Fennel
If you're tired of store-bought spice blends that are filled with preservatives and additives, then making your own Chinese five spice powder is the way to go. Not only is it healthier, but it also allows you to customize the flavors to your liking. Plus, it's a fun and easy project that will make you feel like a master chef in the kitchen.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
These grilled chicken wings are a family favorite and are sure to become a staple in your household as well. Marinated in a mixture of Chinese rose wine, soy sauce, ginger, and Chinese five spice powder, these wings are bursting with flavor and have a deliciously crispy skin. They're perfect for a summer barbecue or as an appetizer for any occasion.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
This stir-fried chicken dish is a healthier alternative to takeout and is packed with flavor. The combination of Chinese five spice powder, soy sauce, and mandarin oranges creates a sweet and savory sauce that coats the tender chicken and crunchy broccoli. It's a quick and easy meal that's perfect for busy weeknights.
Chinese BBQ pork, also known as char siu, is a popular dish in Chinese cuisine. It's a flavorful and juicy pork dish that's perfect for any occasion. Marinated in a mixture of soy sauce, hoisin sauce, Chinese five spice powder, and honey, this pork is bursting with flavor and has a deliciously sticky glaze. Serve it with rice, noodles, or in a sandwich for a delicious meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you're a fan of ribs, then you have to try these Chinese-style pork ribs. Marinated in a mixture of soy sauce, honey, Chinese five spice powder, and garlic, these ribs are tender, juicy, and packed with flavor. They're perfect for a backyard barbecue or as a main dish for a dinner party.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe for big batch Chinese beef is perfect for meal prep or feeding a crowd. The beef is marinated in a mixture of soy sauce, Chinese five spice powder, and brown sugar, giving it a sweet and savory flavor. Serve it over rice or in a stir-fry for a delicious and easy meal.
Char siu, or Chinese BBQ pork, is a versatile dish that can be used in a variety of ways. It can be eaten on its own, used as a filling for buns or dumplings, or added to stir-fries. The combination of Chinese five spice powder, hoisin sauce, and honey creates a deliciously sticky and flavorful glaze for the pork. It's a must-try for any Chinese food lover.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're looking for a vegetarian dish that's bursting with flavor, then this Chinese eggplant with spicy Szechuan sauce is the recipe for you. The eggplant is stir-fried until tender and then coated in a spicy and flavorful sauce made with Chinese five spice powder, Szechuan peppercorns, and chili paste. Serve it over rice for a delicious and satisfying meal.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These Chinese scallion pancakes are a popular street food in China and are a must-try for any foodie. They're crispy on the outside and chewy on the inside, and are filled with a savory and flavorful scallion mixture. They make for a delicious appetizer or side dish and are sure to impress your guests.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
This roasted char siu, or Chinese BBQ pork, is a great alternative to the traditional version. Instead of grilling the pork, it's roasted in the oven, creating a tender and juicy meat that's full of flavor. The combination of Chinese five spice powder, honey, and soy sauce creates a delicious glaze that will have you coming back for seconds.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Who doesn't love egg rolls? These copycat takeout egg rolls are a healthier alternative to the deep-fried version and are packed with flavor. The filling is made with ground pork, cabbage, carrots, and a blend of Chinese five spice powder and soy sauce. They're crispy on the outside and filled with a delicious and savory filling.
This Chinese roast pork, also known as siu yuk, is a popular dish in Cantonese cuisine. The pork is marinated in a mixture of Chinese five spice powder, soy sauce, and honey, giving it a sweet and savory flavor. It's then roasted until crispy and served with a deliciously tangy and spicy dipping sauce. It's a show-stopping dish that's perfect for any occasion.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
If you're looking for an easy and delicious way to cook spare ribs, then this slow cooker Chinese spare ribs recipe is the way to go. The ribs are marinated in a mixture of Chinese five spice powder, hoisin sauce, and honey, and then slow-cooked until they're fall-off-the-bone tender. This dish is perfect for busy weeknights or when you want a low-maintenance meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
These crispy Chinese garlic chicken wings are a delicious and unique twist on the classic chicken wing. The wings are marinated in a mixture of Chinese five spice powder, garlic, and soy sauce, and then baked until they're crispy and golden brown. They're perfect for game day or as an appetizer for any occasion.
If you're a fan of curry, then you have to try this Chinese chicken curry recipe. It's a delicious and flavorful dish that's easy to make and perfect for any occasion. The chicken is marinated in a blend of Chinese five spice powder, curry powder, and soy sauce, and then simmered in a creamy and aromatic curry sauce. Serve it over rice for a hearty and satisfying meal.
Making Your Own Chinese Five Spice Powder
Gather the Ingredients
To make your own Chinese five spice powder, you will need cinnamon sticks, star anise, whole cloves, fennel seeds, and Sichuan peppercorns. All of these ingredients can be found at your local grocery store or Asian market. It is important to use whole spices rather than pre-ground ones as they will have a stronger and fresher flavor.
Toast and Grind the Spices
Start by toasting the cinnamon sticks, star anise, and whole cloves in a dry pan over medium heat for a few minutes until fragrant. Then, add the fennel seeds and Sichuan peppercorns to the pan and continue toasting for another minute. Be careful not to burn the spices as it will result in a bitter taste. Once toasted, remove from heat and let cool. Then, grind the spices in a spice grinder or mortar and pestle until they form a fine powder.
Combine and Store
Finally, mix the ground spices together and store in an airtight container. This homemade Chinese five spice powder can be kept for up to 6 months in a cool, dry place.
Using Chinese Five Spice Powder
In Stir-Fries and Marinades
Chinese five spice powder is a staple in many stir-fry dishes and marinades. Its unique blend of flavors adds depth and complexity to any dish. Simply sprinkle a small amount of the powder onto your meat or vegetables before cooking or mix it into a marinade for a more intense flavor.
In Meat and Poultry Dishes
This flavorful seasoning is perfect for enhancing the taste of meats and poultry. It pairs well with pork, chicken, and duck, and can be used as a dry rub or mixed into a marinade for a more tender and flavorful meat.
In Baked Goods
Chinese five spice powder is not only limited to savory dishes. Its warm and sweet flavors make it a great addition to baked goods such as cookies, cakes, and breads. It adds a unique twist to traditional desserts and will leave your taste buds wanting more.
In conclusion, making your own Chinese five spice powder at home is simple and allows you to customize the flavors to your liking. Its versatility and delicious taste make it a must-have in any kitchen. So why not give it a try and elevate your cooking to the next level with this traditional Chinese seasoning.
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