18 Chinese Eggplant With Ground Beef Recipe Dive Into Deliciousness!
Published on: Mar 23, 2024
The combination of Chinese eggplant and ground beef is a match made in heaven. The tender and versatile eggplant pairs perfectly with the rich and savory ground beef, creating a dish that is full of flavor and texture. This Chinese eggplant with ground beef recipe is a delicious and easy-to-make option for a weeknight meal that will impress your family and friends. Let's take a look at how to make this mouthwatering dish.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese cuisine and love spicy food, then this recipe is a must-try. The combination of tender eggplant and flavorful garlic sauce will take your taste buds on a delicious journey. Chinese Eggplant with Spicy Garlic Sauce is a classic dish that will satisfy your cravings for bold flavors.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
Add a touch of heat to your next meal with this mouth-watering Chinese Eggplant with Spicy Szechuan Sauce. The Szechuan sauce is a perfect balance of spicy, sweet, and savory, making it an ideal pairing for the tender eggplant. It's a simple and quick recipe that will impress your family and friends.
This Chinese Eggplant in Garlic Sauce recipe is a vegetarian twist on a classic Chinese dish. The eggplant is cooked until it's soft and then stir-fried with a delicious garlic sauce that will leave you wanting more. It's a perfect option for a quick and easy weeknight meal.
Also known as 红烧茄子 (hong shao qie zi), this Chinese eggplant dish is bursting with flavor. The eggplant is braised in a rich garlic sauce, giving it a deep and robust taste. It's a popular dish in Chinese households and is often served as a side dish or with rice for a complete meal.
If you're looking for a hearty and satisfying meal, then look no further than this Chinese Eggplant and Pork recipe. The eggplant is stir-fried with tender pieces of pork and a variety of vegetables, creating a dish that's both nutritious and delicious. It's a great option for a family dinner or a potluck with friends.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegans out there, this Vegan Chinese Eggplant recipe is a must-try. It's a simple yet flavorful dish that's made with eggplant, bell peppers, and a variety of Chinese spices. The result is a delicious and healthy meal that will satisfy your cravings for Chinese food.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
This Chinese Egg Noodles with Beef and Hot Bean Sauce recipe is perfect for those who love a bit of heat in their food. The egg noodles are stir-fried with tender beef and a spicy hot bean sauce, creating a dish that's bursting with flavor. It's a great option for a quick and easy meal that will impress your taste buds.
If you're looking for a light and refreshing meal, then this Chinese Eggplant Salad recipe is just what you need. The eggplant is grilled until it's tender and then tossed with a tangy dressing, creating a dish that's both healthy and delicious. It's a great option for a summer barbecue or a light lunch.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want to enjoy a delicious Chinese meal? Then this 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe is the perfect solution. It's a quick and easy stir-fry dish that's packed with flavor and can be made in just 15 minutes. It's perfect for those busy weeknights where you still want a delicious and satisfying meal.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
This Chinese Eggplant Dip is a unique twist on the classic eggplant dip. The eggplant is roasted until it's soft and then blended with a variety of spices and herbs, creating a dip that's perfect for parties or as a snack. Serve it with pita chips or vegetables for a tasty and healthy dip option.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
Another great vegan option, this Spicy Vegan Chinese Eggplant recipe is full of bold flavors and is a great addition to any Chinese meal. The eggplant is stir-fried with a variety of vegetables and a spicy sauce, creating a dish that's both satisfying and healthy. It's a great way to incorporate more plant-based meals into your diet.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you're a fan of spicy food, then this Garlic and Chili Chinese Eggplant recipe is a must-try. The eggplant is cooked with a generous amount of garlic and chili, creating a dish that's bursting with flavor. It's a great option for those who love a bit of heat in their meals.
Simple yet delicious, this Chinese Eggplant with Garlic Sauce recipe is a staple in many Chinese households. The eggplant is stir-fried until it's tender and then tossed in a flavorful garlic sauce, creating a dish that's both comforting and satisfying. Serve it with rice for a complete meal.
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Chinese Eggplant with Pork and Garlic
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Minced Ginger
This Chinese Eggplant with Pork and Garlic is a classic Chinese dish that's perfect for meat lovers. The eggplant is stir-fried with tender pieces of pork and a flavorful garlic sauce, creating a dish that's both hearty and delicious. It's a great option for a family dinner or a potluck with friends.
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Air Fried Spicy Chinese Eggplant
Main Ingredients: Asian Eggplant, Kosher Salt, Oil, Ground Turkey, Soy
If you have an air fryer, then you have to try this Air Fried Spicy Chinese Eggplant recipe. The eggplant is coated in a spicy sauce and then air fried until it's crispy and tender. It's a healthier alternative to traditional fried eggplant and is perfect as a side dish or a snack.
This Chinese Eggplant with Minced Pork recipe is a popular dish in many Chinese restaurants. The eggplant is stir-fried with minced pork and a variety of vegetables, creating a dish that's both flavorful and nutritious. Serve it with rice for a complete meal that will satisfy your cravings for Chinese food.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Get your taste buds ready for this Szechuan Pork and Chinese Eggplant Stir Fry recipe. The combination of tender pork and eggplant stir-fried in a spicy Szechuan sauce is a match made in heaven. It's a great option for a quick and easy meal that will impress your family and friends.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
If you're following a Paleo diet, then this Paleo Chinese Eggplant In Garlic Sauce recipe is perfect for you. The eggplant is cooked until it's soft and then tossed in a flavorful garlic sauce, creating a dish that's both healthy and delicious. Serve it with cauliflower rice for a complete Paleo meal.
This Hot and Sour Chinese Eggplant recipe is a perfect balance of sweet, spicy, and tangy flavors. The eggplant is stir-fried with a variety of vegetables and a hot and sour sauce, creating a dish that's both refreshing and satisfying. It's a great option for a light and healthy meal.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese Eggplant and Lentil Stir Fry recipe is a unique twist on a classic Chinese dish. The eggplant is stir-fried with lentils and a variety of spices, creating a dish that's both nutritious and flavorful. It's a great option for a vegetarian meal that will satisfy your cravings for Chinese food.
Ingredients:
Eggplant:
2 large Chinese eggplants, cut into bite-sized cubes
Salt, for salting the eggplant
Olive oil, for cooking
Ground Beef:
1 pound ground beef
2 cloves garlic, minced
1 small onion, diced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Sauce:
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 teaspoon cornstarch
1/4 cup water
Instructions:
1. Prepare the eggplant:
Place the cubed eggplant in a colander and sprinkle with salt. Let it sit for 15-20 minutes to remove any excess moisture. Rinse the eggplant with water and pat dry with paper towels.
2. Cook the eggplant:
In a large pan, heat olive oil over medium-high heat. Add the eggplant and cook until it is soft and slightly browned, about 8-10 minutes. Remove the eggplant from the pan and set aside.
3. Cook the ground beef:
In the same pan, add the ground beef, garlic, and onion. Cook over medium heat until the beef is browned and the onions are translucent, about 8-10 minutes.
4. Make the sauce:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water until well combined.
5. Combine the ingredients:
Add the cooked eggplant and sauce to the pan with the ground beef. Stir everything together and let it cook for an additional 2-3 minutes, until the sauce thickens and coats the eggplant and beef.
6. Serve and enjoy:
Remove the pan from the heat and serve the Chinese eggplant with ground beef over rice or noodles. Enjoy this delicious and flavorful dish with your loved ones!
With this recipe, you can easily recreate a restaurant-style dish at home with minimal effort. The tender eggplant, savory ground beef, and flavorful sauce make this dish a crowd-pleaser. So next time you are craving Chinese food, give this Chinese eggplant with ground beef recipe a try and impress your taste buds.
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