20 Chinese Chung Recipe Regular Rice You Must Try Them!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, then you've probably heard of chung, also known as Chinese sticky rice. This delicious dish is a staple in many Chinese households and is often served during special occasions such as the Lunar New Year. While there are many variations of this recipe, the most common one uses regular rice as the main ingredient. In this article, we'll show you how to make a traditional Chinese chung recipe using regular rice, so you can enjoy this flavorful dish in the comfort of your own home.
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Ingredients You'll Need
1. Regular Rice
Of course, the star of this dish is the regular rice. While traditionally, Chinese glutinous rice is used, regular rice can also be used to make a delicious chung. The key is to choose a high-quality, long-grain rice that will hold its shape and texture when cooked.
2. Chinese Sausage
Chinese sausage, also known as lap cheong, is a key ingredient in this recipe. It adds a savory and slightly sweet flavor to the dish and pairs well with the rice. Look for Chinese sausage in your local Asian market or specialty grocery store.
3. Dried Shiitake Mushrooms
Dried shiitake mushrooms are another key ingredient in this chung recipe. They add a rich, earthy flavor and a meaty texture to the dish. Make sure to rehydrate the mushrooms before using them in the recipe.
4. Dried Shrimp
Dried shrimp is a common ingredient in Chinese cuisine and is used to add a salty and savory flavor to dishes. It pairs well with the other ingredients in this chung recipe and adds a unique taste to the dish.
5. Chestnuts
Chestnuts add a subtle sweetness and nutty flavor to the chung. They also provide a nice crunch to the dish, making it more interesting in terms of texture. You can use either fresh or canned chestnuts for this recipe.
6. Salted Duck Egg
Salted duck egg is a popular ingredient in Chinese cuisine and is often used in savory dishes. It adds a rich, creamy texture to the chung and balances out the other flavors in the dish.
How to Make Chinese Chung with Regular Rice
Now that we have all the ingredients, it's time to put them together to create a delicious Chinese chung with regular rice. Follow these simple steps to make this traditional dish:
Step 1: Prepare the Rice
Start by washing and soaking the regular rice for about 30 minutes. Drain the rice and set it aside.
Step 2: Prepare the Ingredients
While the rice is soaking, you can prepare the rest of the ingredients. Slice the Chinese sausage and soak the shiitake mushrooms in warm water until they soften. Then, slice the mushrooms and set them aside. Next, chop the chestnuts and set them aside as well.
Step 3: Cook the Ingredients
In a pan, cook the Chinese sausage until it's slightly browned. Then, add in the dried shrimp and cook for another minute. Next, add in the shiitake mushrooms and chestnuts and cook for a few more minutes until they are slightly softened.
Step 4: Combine the Ingredients
In a large pot, add in the drained rice and the cooked ingredients. Stir everything together until well combined.
Step 5: Steam the Chung
Place the pot in a steamer and steam for about 30 minutes on high heat. Make sure to check on the rice occasionally and add more water if needed.
Step 6: Add the Salted Duck Egg
Once the rice is cooked and the water has evaporated, add in the salted duck egg and gently mix it into the rice. Let it steam for another 5-10 minutes.
Step 7: Serve and Enjoy
Once the chung is fully cooked and the rice is sticky and fragrant, it's ready to be served. You can enjoy it as is or top it with some extra sliced Chinese sausage for added flavor.
With this simple recipe, you can now make a delicious Chinese chung using regular rice. Serve it as a main dish or as a side dish to your favorite Chinese dishes. Enjoy!
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