16 Recipe With Grape Tomatoes Pesto Bow Pasta Italian Unleash Your Inner Chef!
Published on: Mar 18, 2024
Grape tomatoes are a delicious and versatile ingredient that adds a burst of flavor to any dish. One of the best ways to use grape tomatoes is in a homemade pesto sauce, which can be paired with bow pasta for a simple and satisfying Italian meal. The combination of tangy tomatoes, savory pesto, and tender pasta creates a mouthwatering dish that will impress even the pickiest eaters. In this article, we will share a professional and well-organized recipe for grape tomato pesto bow pasta that is sure to become a family favorite. Let's dive in and discover how to create this delectable dish.
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Main Ingredients: Pasta, Grape Tomatoes, Mozzarella, Fresh Basil, Pesto
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Main Ingredients: Bucatini, Olive Oil, Red Onion, Grape Tomatoes, Chicken
This classic Italian dish is perfect for a busy weeknight. The chicken is cooked with a full-bodied beer and then served over a bed of spaghetti tossed in a rich and flavorful tomato sauce filled with olives, capers, and anchovies. The result is a satisfying and flavorful meal that can be made in under 30 minutes.
Ingredients
For the pesto:
Grape tomatoes: 1 cup
Basil leaves: 1 cup
Garlic cloves: 2
Pine nuts: 1/4 cup
Olive oil: 1/4 cup
Salt and pepper: to taste
For the pasta:
Bow pasta: 1 pound
Olive oil: 2 tablespoons
Garlic cloves: 2, minced
Red pepper flakes: 1/2 teaspoon
Salt: to taste
Grated Parmesan cheese: for serving
Instructions
Step 1: Make the pesto
1. In a food processor, combine the grape tomatoes, basil leaves, garlic cloves, pine nuts, and olive oil.
2. Blend until the ingredients are well combined and a smooth sauce forms.
3. Season with salt and pepper to taste.
4. Set the pesto aside.
Step 2: Cook the pasta
1. Bring a large pot of salted water to a boil.
2. Add the bow pasta and cook according to package instructions until al dente.
3. Drain the pasta and set aside.
Step 3: Prepare the sauce
1. In a large skillet, heat the olive oil over medium heat.
2. Add the minced garlic and red pepper flakes and cook for 1-2 minutes until fragrant.
3. Add the cooked pasta to the skillet and toss to coat it in the garlic and red pepper oil.
4. Pour the pesto sauce over the pasta and toss to combine.
5. Cook for an additional 2-3 minutes until the pasta is heated through and coated in the sauce.
Step 4: Serve and enjoy
1. Transfer the grape tomato pesto bow pasta to a serving dish.
2. Sprinkle with grated Parmesan cheese.
3. Serve hot and enjoy the delicious flavors of this Italian-inspired meal.
In conclusion, this grape tomato pesto bow pasta is a simple yet flavorful dish that is perfect for any occasion. The tangy sweetness of the grape tomatoes pairs perfectly with the savory pesto and the tender bow pasta. It is a great way to use up any extra grape tomatoes you may have and will surely impress your family and friends. Give this recipe a try and experience the deliciousness for yourself!
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