16 Chinese Chicken Marinade Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you're tired of the same old chicken recipes and want to add a delicious Asian twist to your dinner, then this Chinese chicken marinade recipe is for you. With its bold flavors and simple preparation, this marinade will elevate your chicken dish to a whole new level. Whether you're grilling, baking, or stir-frying, this marinade is versatile and perfect for any occasion. So, let's dive into the ingredients and steps to make this mouth-watering Chinese chicken marinade.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are a staple in Chinese cuisine, and this fried version takes it to the next level. These crispy and savory bites are perfect as an appetizer or even as a main dish. The wonton wrappers are filled with a delicious mixture of ground pork, shrimp, and seasonings, then deep-fried to golden perfection. Serve with a sweet and sour dipping sauce for an extra burst of flavor.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese fried noodles at home? This recipe uses simple ingredients like noodles, vegetables, and protein of your choice to create a flavorful dish that will satisfy your cravings. The key to the perfect Chinese fried noodles is to cook them over high heat and constantly stir to prevent them from sticking together. Add soy sauce and other seasonings to taste for a personalized touch.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
If you're a fan of sweet and savory dishes, then this sticky Chinese pork belly is a must-try. The pork belly is slow-cooked in a mixture of hoisin sauce, soy sauce, and other seasonings until it becomes tender and caramelized. The result is a melt-in-your-mouth dish that is bursting with flavor. Serve over rice or with steamed vegetables for a complete meal.
Get your fix of tangy and sweet flavors with this Chinese orange chicken recipe. Tender pieces of chicken are coated in a crispy batter and then tossed in a sticky orange sauce that is made with orange juice, soy sauce, and honey. The combination of crunchy and juicy textures with a burst of citrus flavor makes this dish a crowd-pleaser. Serve with steamed rice and vegetables for a complete meal.
Spice up your taste buds with this Chinese spicy chicken recipe. The chicken is marinated in a spicy sauce made with chili paste, garlic, and other seasonings, then stir-fried with vegetables for a quick and easy meal. You can adjust the level of spiciness to your liking by adding more or less chili paste. Serve with rice or noodles for a satisfying and flavorful dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular cut of meat in Chinese cuisine, and for good reason. They are tender, juicy, and full of flavor. This recipe marinates the chicken thighs in a mixture of hoisin sauce, soy sauce, and other seasonings, then grills them to perfection. The result is a flavorful and juicy dish that can be served as a main course or as part of a stir-fry.
If you're looking for a healthy and delicious meal, then this Chinese chicken and broccoli recipe is a great option. Tender pieces of chicken are stir-fried with fresh broccoli and a flavorful sauce made with oyster sauce, garlic, and ginger. The result is a colorful and nutritious dish that can be served over rice or noodles.
Wontons are a staple in Chinese cuisine and can be found in various forms, including fried, steamed, and in soup. This recipe is for steamed wontons, which are filled with a mixture of pork, shrimp, and seasonings, then steamed to perfection. Serve with a dipping sauce of your choice for a delicious and healthy appetizer or meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These little pockets of dough are filled with a flavorful broth and a mixture of pork and vegetables, then steamed until they are soft and juicy. The key to making the perfect soup dumplings is to ensure that the dough is thin and that there is enough broth inside. Serve with a dipping sauce for a true taste of Chinese cuisine.
Upgrade your classic chicken wings with this Chinese sticky wings recipe. The wings are marinated in a sweet and spicy sauce made with honey, soy sauce, and chili paste, then baked until they are crispy and caramelized. These sticky wings are perfect for game day or as an appetizer for a Chinese-themed dinner party.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of fried chicken, then you have to try this Chinese-style version. The chicken legs are marinated in a spicy sauce made with garlic, ginger, and soy sauce, then coated in a mixture of flour and cornstarch for an extra crispy texture. Serve with a side of rice and vegetables for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Craving Chinese takeout but want to make it at home? Look no further than this recipe for Chinese-style fried chicken wings. The wings are coated in a flavorful batter and deep-fried until they are crispy and golden. Toss them in your favorite Chinese sauce, such as orange or sesame, for a delicious and finger-licking dish.
This Chinese chicken salad is a refreshing and healthy option for a light lunch or dinner. The salad is filled with crunchy vegetables, tender chicken, and topped with a homemade sesame dressing that is both tangy and creamy. You can also add wonton strips for an extra crunch. This salad is a great way to incorporate more vegetables into your diet while still satisfying your cravings for Chinese cuisine.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a classic Chinese appetizer that is loved by many. This recipe uses Kraft cheese to add a unique twist to the traditional egg roll. The filling is a delicious mixture of pork, cabbage, carrots, and Kraft cheese, then deep-fried to crispy perfection. Serve with a dipping sauce for a flavorful and cheesy appetizer.
Stir-fries are a quick and easy way to enjoy Chinese cuisine at home. This chicken stir-fry recipe uses a delicious sauce made with soy sauce, hoisin sauce, and garlic, and is packed with vegetables like broccoli, carrots, and bell peppers. Serve over rice or noodles for a complete and colorful meal.
Sweet and sour chicken is a classic Chinese dish that never goes out of style. This recipe uses a homemade sweet and sour sauce made with pineapple juice, ketchup, and other seasonings, which is then poured over crispy fried chicken. The combination of sweet and tangy flavors is sure to satisfy your taste buds. Serve with rice or noodles for a complete meal.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular street food in China, and for good reason. This spicy noodle dish is packed with flavor and can be customized to your liking. The noodles are served in a spicy sauce made with chili paste, garlic, and other seasonings, and topped with ground pork and green onions. You can also add peanuts for an extra crunch. This dish is perfect for those who love spicy food.
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Best Grilled Chicken Marinade
Main Ingredients: Dijon Mustard, Lemon Juice, Lemon Zest, Minced Garlic
Upgrade your grilled chicken game with this Chinese-inspired marinade. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and other seasonings, which infuses it with delicious flavors. The result is tender and juicy chicken that is perfect for summer barbecues or as part of a stir-fry. Serve with your favorite side dishes for a complete meal.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become a staple in your household as well. The chicken is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and garlic, then baked until tender and caramelized. Serve with rice and vegetables for a satisfying and comforting meal.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're short on time but still want to enjoy a delicious Chinese meal, then this 6-ingredient chicken recipe is perfect for you. The chicken is marinated in a simple sauce made with soy sauce, honey, and other seasonings, then baked until tender and juicy. This dish is quick, easy, and budget-friendly, making it a go-to for busy weeknights.
Ingredients
1. Soy Sauce
Soy sauce is the main ingredient in this Chinese chicken marinade, providing the dish with its umami flavor. This essential ingredient is made from fermented soybeans and wheat, giving it a salty and rich taste. You can use either light or dark soy sauce, depending on your preference. Dark soy sauce will give a deeper color and stronger flavor to the dish, while light soy sauce will have a milder taste.
2. Hoisin Sauce
To add a touch of sweetness and tanginess to the marinade, we use hoisin sauce. Made from soybeans, garlic, and various spices, this sauce is a staple in Chinese cuisine. It adds depth and complexity to the marinade, making it a key ingredient in this recipe.
3. Honey
Honey not only balances out the saltiness and adds a touch of sweetness to the marinade, but it also helps to caramelize the chicken when cooked. Make sure to use pure honey for the best results.
4. Rice Wine
Rice wine is a staple in Chinese cooking, and it adds a distinctive flavor to this marinade. It also acts as a tenderizer, making the chicken juicy and tender. If you don't have rice wine, you can substitute it with dry sherry or white wine.
5. Garlic and Ginger
Garlic and ginger are two key ingredients in Chinese cuisine, adding a strong and aromatic flavor to the marinade. Make sure to mince or grate them finely for maximum flavor.
6. Five-Spice Powder
This five-spice powder is a blend of five different spices - star anise, cinnamon, cloves, fennel, and Szechuan peppercorns. It adds a warm and slightly spicy flavor to the marinade, making it a must-have ingredient for this Chinese chicken marinade.
Steps to Make Chinese Chicken Marinade
1. Mix the Marinade Ingredients
In a bowl, mix together the soy sauce, hoisin sauce, honey, rice wine, minced garlic, grated ginger, and five-spice powder. Whisk until well combined.
2. Marinate the Chicken
Place your chicken pieces in a large ziplock bag and pour the marinade over them. Make sure the chicken is evenly coated with the marinade. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Cook the Chicken
Once marinated, you can grill, bake, or stir-fry the chicken. Make sure to discard any excess marinade before cooking.
In Conclusion
This Chinese chicken marinade is a game-changer for chicken dishes. With its irresistible flavors and versatility, it's sure to become a family favorite. So, next time you're planning a meal, give this recipe a try and enjoy the delicious taste of Chinese cuisine.
