15 Chinese Chicken Curry Recipe Youtube Savor The Mouthwatering Goodness!
Published on: Mar 23, 2024
Chinese chicken curry is a beloved dish that has captured the hearts and taste buds of many around the world. This delectable dish is a perfect combination of fragrant spices and tender chicken, making it a crowd-pleaser at any dinner table. With its origins in Southern China, this dish has now become a staple in many households and restaurants worldwide. If you're someone who loves Chinese cuisine and wants to learn how to make this mouth-watering dish, then look no further. In this article, we will provide you with a professional and well-organized introduction to the Chinese chicken curry recipe on YouTube.
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Looking for a delicious and unique way to cook your chicken? Look no further than this Chinese Fried Wontons recipe. These crispy wontons are filled with a flavorful mixture of chicken, vegetables, and spices, making them the perfect appetizer or snack.
To make these wontons, start by mixing together ground chicken, cabbage, carrots, and green onions in a bowl. Add in some soy sauce, sesame oil, and Chinese five-spice powder for an extra punch of flavor. Then, wrap the mixture in wonton wrappers and fry them until golden brown and crispy.
These Chinese Fried Wontons are great for parties, game day, or just as a tasty snack. Serve them with a side of sweet and sour sauce for dipping and watch them disappear in minutes. Give this recipe a try and impress your friends and family with your culinary skills!
If you're a fan of curry, you have to try this Chinese Chicken Curry recipe. This dish is a fusion of Chinese and Indian flavors, resulting in a unique and delicious flavor profile that will have you going back for seconds.
To make this Chinese Chicken Curry, start by sautéing chicken pieces with fresh ginger and garlic until browned. Then, add in a mixture of curry powder, soy sauce, and coconut milk. Let it simmer until the chicken is cooked through and the sauce has thickened.
Serve this flavorful curry over a bed of rice and top it with some chopped cilantro. This dish is perfect for a cozy night in or for entertaining guests. Give it a try and add a new twist to your usual curry recipe.
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Slimming World Chinese Chicken Curry
Main Ingredients: Cooking Spray, Skinless Chicken Breasts, Bicarbonate Of
Watching your calorie intake but still want to enjoy a delicious Chinese chicken curry? This Slimming World Chinese Chicken Curry recipe is perfect for you. Made with healthy ingredients and packed with flavor, this curry will satisfy your cravings without breaking your diet.
To make this Slimming World Chinese Chicken Curry, start by marinating chicken breast in a mixture of sweetener, soy sauce, garlic, and chili flakes. Then, stir-fry the chicken and add in chopped onions, red and green bell peppers, and broccoli florets. Finally, add in some coconut milk and curry powder and let it simmer until the vegetables are tender.
This dish is not only Slimming World-friendly, but it's also gluten-free and dairy-free. Serve it with some steamed rice or cauliflower rice for a low-carb option. Enjoy all the flavors of a traditional Chinese chicken curry without the guilt!
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Syn Free Chinese Chicken Curry
Main Ingredients: Onions, Zucchini, Butternut Squash, Garlic, Ginger
If you're following the Slimming World program, you might be familiar with the term "syn-free". This Syn Free Chinese Chicken Curry recipe is perfect for those who are following the program and want to indulge in some delicious Chinese food without using up their syn allowance.
To make this Syn Free Chinese Chicken Curry, start by marinating chicken breast in a mixture of soy sauce, garlic, and curry powder. Then, stir-fry the chicken with chopped onions and red and green bell peppers. Add in some coconut milk and curry powder and let it simmer until the chicken is cooked through and the sauce has thickened.
Not only is this dish syn-free, but it's also gluten-free and dairy-free. Serve it with some steamed rice or cauliflower rice for a filling and satisfying meal that won't derail your weight loss journey.
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Slow Cooker Chinese Chicken Curry
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you're short on time but still want to enjoy a delicious Chinese chicken curry, this Slow Cooker Chinese Chicken Curry recipe is perfect for you. It requires minimal prep and cooks in the slow cooker, allowing you to go about your day while your dinner is cooking.
To make this Slow Cooker Chinese Chicken Curry, start by browning diced chicken breast in a pan. Then, add it to the slow cooker along with chopped onions, red and green bell peppers, sliced carrots, and chopped potatoes. Mix together soy sauce, curry powder, and coconut milk and pour it over the chicken and vegetables. Let it cook on low for 6-8 hours or on high for 3-4 hours.
When it's done, serve this flavorful curry over a bed of rice and top it with some chopped green onions. This dish is perfect for busy weeknights when you want a delicious and hassle-free dinner.
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SLOW COOKER CHINESE CHICKEN CURRY
Main Ingredients: Onions, Garlic Cloves, Curry Powder, Light Brown Sugar
If you love the convenience of using a slow cooker, you'll love this SLOW COOKER CHINESE CHICKEN CURRY recipe. It's similar to the previous recipe, but with a few tweaks to give it a different flavor profile.
To make this SLOW COOKER CHINESE CHICKEN CURRY, start by browning diced chicken breast in a pan. Then, add it to the slow cooker along with chopped onions, red and green bell peppers, sliced mushrooms, and chopped potatoes. Mix together oyster sauce, soy sauce, honey, and chicken broth and pour it over the chicken and vegetables. Let it cook on low for 6-8 hours or on high for 3-4 hours.
When it's done, serve this flavorful curry over a bed of rice and top it with some sliced green onions. This dish is slightly sweeter than the previous one, making it a great option for those who prefer a milder curry.
For a more traditional Chinese chicken curry, this Chinese-Style Chicken Curry recipe is a must-try. It's packed with all the classic flavors of a Chinese curry and is sure to satisfy your cravings.
To make this Chinese-Style Chicken Curry, start by marinating chicken breast in a mixture of soy sauce, garlic, and five-spice powder. Then, stir-fry the chicken with chopped onions, red and green bell peppers, and sliced carrots. Add in some curry powder, coconut milk, and chicken broth and let it simmer until the vegetables are tender and the sauce has thickened.
This Chinese-Style Chicken Curry is best served over a bed of steamed rice. You can also add in some chopped pineapple for a sweet and tangy twist.
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Gluten Free Chinese Chicken Curry - Takeaway Style!
Main Ingredients: Skinless, Boneless Chicken Thighs, Greens, Coconut Oil
If you have a gluten intolerance, you might have thought that your days of enjoying Chinese takeout were over. But fear not, this Gluten Free Chinese Chicken Curry recipe is here to satisfy your cravings for Chinese food.
To make this Gluten Free Chinese Chicken Curry, start by marinating chicken breast in a mixture of soy sauce, garlic, and chili flakes. Then, stir-fry the chicken with chopped onions, red and green bell peppers, and sliced carrots. Add in some curry powder, coconut milk, and chicken broth and let it simmer until the vegetables are tender and the sauce has thickened.
Serve this delicious curry over a bed of rice and enjoy all the flavors of a traditional Chinese chicken curry without the gluten. You won't even miss the takeout version!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This Homemade Chinese Fried Noodles recipe is perfect for those nights when you're craving Chinese takeout but don't want to spend a ton of money. These noodles are easy to make and have all the flavors of your favorite Chinese dishes.
To make these Chinese Fried Noodles, start by boiling some egg noodles until they're al dente. Then, stir-fry some chicken breast with chopped garlic and ginger. Add in some chopped carrots, sliced mushrooms, sliced bell peppers, and shredded cabbage. Finally, toss in the cooked noodles and mix everything together with some soy sauce and oyster sauce.
This dish is great for using up any leftover chicken or vegetables you have in the fridge. It's also a great way to get some extra vegetables into your diet. Enjoy this homemade version of a classic Chinese dish.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This Sticky Chinese Pork Belly recipe is a must-try for any pork lovers out there. The combination of tender pork belly and a sticky, sweet sauce is a match made in heaven.
To make this Sticky Chinese Pork Belly, start by marinating pork belly in a mixture of soy sauce, honey, rice vinegar, and five-spice powder. Then, bake it in the oven until it's tender and crispy. Meanwhile, make the sauce by combining hoisin sauce, honey, soy sauce, ketchup, and garlic. Toss the cooked pork belly in the sauce and bake for a few more minutes until the sauce is sticky and caramelized.
This dish is perfect for a special occasion or when you want to impress your dinner guests. Serve it with some steamed rice and chopped green onions for a complete meal.
This Chinese Orange Chicken recipe is a healthier version of the classic takeout dish. It's made with fresh orange juice and has all the same flavors as the original, but without all the added sugar and unhealthy ingredients.
To make this Chinese Orange Chicken, start by marinating chicken breast in a mixture of orange juice, soy sauce, garlic, and ginger. Then, stir-fry the chicken with chopped onions, sliced bell peppers, and sliced carrots. Add in some cornstarch and chicken broth to thicken the sauce and give it that signature sticky consistency.
This dish is best served over a bed of rice and topped with some sesame seeds and sliced green onions. Enjoy all the flavors of Chinese orange chicken without the guilt!
If you're a fan of spicy food, this Chinese Spicy Chicken recipe is for you. It's packed with heat and flavor, making it a great option for those who love a good kick in their food.
To make this Chinese Spicy Chicken, start by marinating chicken breast in a mixture of soy sauce, garlic, and chili flakes. Then, stir-fry the chicken with chopped onions, sliced bell peppers, and sliced carrots. Add in some sriracha and chicken broth to give it that spicy kick and thicken the sauce.
This dish is best served over a bed of rice and topped with some chopped green onions. Adjust the amount of chili flakes and sriracha according to your spice preference. Enjoy this spicy and flavorful Chinese dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat over white meat, this Chinese Chicken Thighs recipe is for you. The chicken thighs are marinated in a flavorful sauce and then baked until crispy and tender.
To make these Chinese Chicken Thighs, start by marinating chicken thighs in a mixture of soy sauce, honey, rice vinegar, and ginger. Then, bake them in the oven until they're cooked through and crispy. Meanwhile, make the sauce by combining hoisin sauce, honey, soy sauce, ketchup, and garlic. Toss the cooked chicken thighs in the sauce and bake for a few more minutes until the sauce is sticky and caramelized.
This dish is perfect for a weeknight dinner or for entertaining guests. Serve it with some steamed rice and chopped green onions for a complete meal.
This Chinese Chicken and Broccoli recipe is a healthier version of the classic takeout dish. It's packed with protein and vegetables, making it a well-balanced meal that the whole family will love.
To make this Chinese Chicken and Broccoli, start by marinating chicken breast in a mixture of soy sauce, garlic, and ginger. Then, stir-fry the chicken with chopped onions and broccoli florets. Add in some oyster sauce and chicken broth to give it that signature Chinese flavor.
This dish is best served over a bed of rice and topped with some sliced green onions. It's a great way to get some extra vegetables into your diet while still enjoying your favorite Chinese flavors.
These Chinese Wontons are a fun and easy appetizer or snack that the whole family will enjoy. They're filled with a flavorful mixture of chicken and vegetables and are perfect for dipping in your favorite sauce.
To make these Chinese Wontons, start by mixing together ground chicken, cabbage, carrots, and green onions in a bowl. Add in some soy sauce, sesame oil, and Chinese five-spice powder. Place a spoonful of the mixture into a wonton wrapper and fold it into a triangle shape. Fry the wontons until golden brown and crispy.
Serve these Chinese Wontons with a side of soy sauce or sweet and sour sauce for dipping. They make a great appetizer for parties or a tasty snack for movie night.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Why Learn to Make Chinese Chicken Curry on YouTube?
Chinese cuisine is known for its complex flavors and unique cooking techniques, making it seem daunting to recreate at home. However, with the rise of technology and the popularity of cooking channels on YouTube, learning how to make your favorite Chinese dishes has never been easier. YouTube is a fantastic platform that offers a plethora of cooking videos, including the Chinese chicken curry recipe. These videos are created by both professional chefs and home cooks, giving you a variety of perspectives and techniques to choose from.
Step-by-Step Instructions at Your Fingertips
One of the biggest advantages of learning how to make Chinese chicken curry on YouTube is the step-by-step instructions provided in the videos. Not only do these videos show you the ingredients needed and the cooking process, but they also offer tips and tricks to enhance the flavors and presentation of the dish. This makes it easier for beginners to follow along and create a delicious Chinese chicken curry in their own kitchen.
Save Time and Money
Another benefit of learning how to make Chinese chicken curry on YouTube is the ability to save time and money. Instead of going out to a Chinese restaurant or ordering takeout, you can easily make this dish at home with the help of a YouTube video. This not only saves you money but also gives you the freedom to customize the dish according to your preferences. Plus, you can pause, rewind, and rewatch the video as many times as needed, making it easier to perfect your cooking skills.
Discover New Variations and Techniques
With the vast number of YouTube channels dedicated to cooking, you can find a variety of Chinese chicken curry recipes with different variations and techniques. This allows you to experiment and find the perfect recipe that suits your taste buds. You can also learn about the history and cultural significance of this dish through these videos, making the learning experience even more enriching.
In conclusion, learning how to make Chinese chicken curry on YouTube is a convenient, cost-effective, and fun way to add this delicious dish to your cooking repertoire. With the help of professional and well-organized videos, you can easily recreate this classic Chinese dish in your own kitchen. So why wait? Head to YouTube and start your culinary journey to master the art of Chinese cooking.
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