20 Chinese Chestnut Sponge Cake Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you must have come across the delicious and unique Chinese chestnut sponge cake. This delightful dessert is a staple in many Chinese households and is a perfect blend of traditional flavors and modern techniques. Made with the rich and nutty chestnut flour, this cake is light, airy, and perfect for any occasion. In this article, we will take you through a step-by-step guide on how to make this delectable Chinese chestnut sponge cake at home. So put on your apron and get ready to impress your friends and family with this authentic Chinese dessert.
If you're tired of the same old chicken recipes, try something new with this sticky rice dish. The combination of Chinese sausage and tender chicken creates a flavorful and satisfying meal. Plus, it's easy to make and perfect for a weeknight dinner.
To make this dish, simply mix together the cooked sticky rice, diced Chinese sausage, and bite-sized chicken pieces. Then, stuff the mixture into a hollowed-out pineapple and bake until the rice is crispy and the chicken is fully cooked. Serve with a side of steamed vegetables for a complete meal.
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Roasted Chestnut Cookies
Main Ingredients: Chestnuts, Unsalted Butter, Powdered Sugar, Vanilla
If you have a sweet tooth, these delicious roasted chestnut cookies are a must-try. The combination of sweet chestnuts and rich chocolate chips make for a unique and tasty treat. Plus, they're easy to make and perfect for sharing with friends and family.
To make these cookies, simply mix together flour, sugar, butter, and roasted chestnuts until a dough forms. Then, fold in chocolate chips and form the dough into small balls. Bake in the oven until golden brown and enjoy with a glass of milk.
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Braised Chinese Chestnut Chicken
Main Ingredients: Chicken Thighs, Chestnut, Ginger, Spring Onion, Garlic
This traditional Chinese dish is packed with flavorful chestnuts and tender chicken. The addition of Chinese five-spice powder gives this dish a unique and delicious taste that will have you coming back for seconds.
To make this dish, simply braise chicken with hoisin sauce, soy sauce, and Chinese five-spice powder until tender. Then, add in cooked chestnuts and let simmer until the flavors have fully combined. Serve over rice for a complete meal.
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Chinese Braised Chicken with Chestnuts
Main Ingredients: Chicken Parts, Gluten Free Soy Sauce, Olive Oil
If you're looking for a hearty and comforting meal, this Chinese braised chicken with chestnuts is the perfect choice. The combination of savory chicken and nutty chestnuts creates a delicious and filling dish that's perfect for a chilly night.
To make this dish, simply braise chicken with soy sauce, oyster sauce, and Chinese cooking wine. Then, add in cooked chestnuts and let simmer until the flavors have fully combined. Serve over noodles for a satisfying meal.
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Braised Chinese Chestnuts Chicken in Cast Iron Dish
Main Ingredients: Frozen Chicken Wings, Chestnuts, Shallot, Ginger
If you're a fan of one-pot meals, this braised Chinese chestnuts chicken is the perfect dish for you. The combination of chicken, chestnuts, and aromatic herbs creates a flavorful and hearty dish that's perfect for any occasion.
To make this dish, simply braise chicken with garlic, ginger, and star anise until tender. Then, add in cooked chestnuts and sliced shiitake mushrooms and let simmer until the flavors have fully combined. Serve with a side of rice for a delicious meal.
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Lettuce Tacos
Main Ingredients: Peanut Oil, Chicken, Scallions, Cornstarch, Chestnuts
For a healthier alternative to traditional tacos, try these lettuce tacos. The combination of spicy chicken and fresh lettuce leaves creates a light and refreshing meal that's perfect for a summer day.
To make these tacos, simply cook ground chicken with taco seasoning and spoon into lettuce leaves. Top with your favorite taco toppings such as salsa, avocado, and cheese for a satisfying and guilt-free meal.
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Chestnut and Mushrooms Sticky Rice
Main Ingredients: Glutinous Rice, Water, Chestnut, Shiitake Mushrooms
This chestnut and mushrooms sticky rice dish is a unique and delicious twist on traditional sticky rice. The combination of savory mushrooms and nutty chestnuts creates a flavorful and satisfying meal that's perfect for any occasion.
To make this dish, simply mix together cooked sticky rice with sautéed mushrooms, cooked chestnuts, and green onions. Then, wrap the mixture in bamboo leaves and steam until fully cooked. Serve as a side dish or as a main course with some extra protein.
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Cantonese-Style Zongzi
Main Ingredients: Pork, Chinese Five Spice Powder, Salt, Sugar, Ground
Zongzi, or Chinese sticky rice dumplings, are a traditional dish often enjoyed during the Dragon Boat Festival. This Cantonese-style zongzi recipe is a delicious and authentic version that's perfect for celebrating this holiday or any time you're craving some traditional Chinese comfort food.
To make these dumplings, simply wrap sticky rice, Chinese sausage, preserved pork belly, and salted duck egg yolk in bamboo leaves and steam until fully cooked. Serve with some soy sauce and sesame oil for dipping.
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Braised Chestnut Chicken (板栗炖鸡)
Main Ingredients: Dried Shiitake Mushrooms, Chestnuts, Chicken Leg
This traditional Chinese dish is a staple in many households. The combination of braised chicken and chestnuts creates a flavorful and comforting meal that's perfect for sharing with friends and family.
To make this dish, simply braise chicken with ginger, garlic, and shaoxing wine until tender. Then, add in cooked chestnuts and shiitake mushrooms and let simmer until the flavors have fully combined. Serve over rice for a satisfying meal.
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Braised Chicken with Chestnut
Main Ingredients: Chicken, Cooking Oil, Light Soy Sauce, Cooking Wine
This braised chicken with chestnut dish is a simple and delicious way to enjoy the flavors of fall. The combination of tender chicken and sweet chestnuts creates a comforting and flavorful meal that's perfect for a cozy night in.
To make this dish, simply braise chicken with soy sauce, oyster sauce, and brown sugar until tender. Then, add in cooked chestnuts and let simmer until the flavors have fully combined. Serve over rice for a satisfying meal.
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Braised Chicken With Chestnut
Main Ingredients: Boneless Chicken Thighs, Ginger, Spring Onions, Cooking
This braised chicken with chestnut dish is a simple and delicious way to enjoy the flavors of fall. The combination of tender chicken and sweet chestnuts creates a comforting and flavorful meal that's perfect for a cozy night in.
To make this dish, simply braise chicken with soy sauce, oyster sauce, and brown sugar until tender. Then, add in cooked chestnuts and let simmer until the flavors have fully combined. Serve over rice for a satisfying meal.
This Chinese steamed sponge cake is a classic dessert that's perfect for any occasion. The combination of fluffy cake and a hint of sweetness makes for a delicious and light treat that's sure to satisfy your sweet tooth.
To make this cake, simply mix together flour, sugar, eggs, and coconut milk until a batter forms. Then, steam in a bamboo steamer until fully cooked. Serve with some fresh fruit or a dollop of whipped cream for a tasty dessert.
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Neil Perry's braised duck leg with chestnuts
Main Ingredients: Duck Legs, Dried Shiitake Mushrooms, Spring Onions
Celebrity chef Neil Perry's braised duck leg with chestnuts is a sophisticated and delicious dish that's perfect for a special occasion. The combination of tender duck and rich chestnuts creates a flavorful and elegant meal that's sure to impress.
To make this dish, simply braise duck legs with soy sauce, star anise, Chinese cooking wine, and chicken stock until tender. Then, add in cooked chestnuts and let simmer until the flavors have fully combined. Serve with a side of steamed vegetables for a complete meal.
Chinese dumplings, also known as potstickers, are a popular dish enjoyed all over the world. These Chinese dumplings are filled with a flavorful mixture of pork, ginger, and chives and are perfect for a quick and easy meal.
To make these dumplings, simply mix together the filling ingredients and spoon into wonton wrappers. Then, pan fry until crispy and serve with a side of soy sauce for dipping.
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Chestnut Mushrooms Sticky Rice Bowl
Main Ingredients: Glutinous Rice, Roasted Chestnuts, Shiitake Mushrooms
This chestnut mushrooms sticky rice bowl is a delicious and healthy meal that's perfect for a quick lunch or dinner. The combination of savory mushrooms, steamed vegetables, and sticky rice creates a balanced and satisfying meal that you'll love.
To make this dish, simply mix together cooked sticky rice with sautéed mushrooms, bell peppers, and carrots. Top with sliced green onions and a drizzle of sriracha sauce for some added heat. Enjoy hot or cold for a tasty meal on the go.
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Loh Mai Gai (Steamed Sticky Rice with Chicken)
Main Ingredients: Chinese Sausage, Dried Mushrooms, Chicken Breast
Loh Mai Gai is a popular dim sum dish that consists of sticky rice, chicken, and Chinese sausage steamed together in a lotus leaf. This steamed sticky rice with chicken is a simplified version that's just as delicious and easy to make at home.
To make this dish, simply mix together cooked sticky rice with cooked chicken, diced Chinese sausage, and oyster sauce. Then, steam in a bamboo steamer for about 20 minutes. Serve hot for a tasty and filling meal.
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Easy Pressure Cooker Lo Mai Gai (Steamed Sticky Rice...
Main Ingredients: Lotus Leaves, Glutinous Rice, Boneless Chicken Thighs
If you have a pressure cooker, you can make this easy pressure cooker lo mai gai in a fraction of the time. The combination of tender chicken, sticky rice, and Chinese sausage creates a flavorful and satisfying meal that's perfect for a busy weeknight.
To make this dish, simply mix together cooked sticky rice with cooked chicken, diced Chinese sausage, and oyster sauce. Then, cook in a pressure cooker for about 10 minutes. Serve hot with a side of steamed vegetables for a complete meal.
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My Grandma’s Bak Chang / Zong Zi (Glutinous Rice...
Main Ingredients: Pork Belly, Glutinous Rice, Dried Chestnuts, Dried
This traditional Chinese dish, also known as bak chang or zong zi, is a must-try for anyone who loves sticky rice and savory fillings. This recipe, passed down from my grandma, is a delicious and authentic version that's perfect for enjoying during the Dragon Boat Festival or any time of the year.
To make these dumplings, simply wrap sticky rice, Chinese sausage, preserved pork belly, and salted duck egg yolk in bamboo leaves and steam until fully cooked. Serve with some soy sauce and sesame oil for dipping.
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Rice Dumplings with Pork and Salted Egg Yolks Wrapped...
Main Ingredients: Sweet Rice, Bamboo Leaves, Dark Soy Sauce, Soy Sauce
These rice dumplings with pork and salted egg yolks are a delicious and savory twist on traditional zongzi. The combination of sticky rice, pork belly, and salted duck egg yolks creates a flavorful and satisfying dumpling that's perfect for any occasion.
To make these dumplings, simply wrap sticky rice, marinated pork belly, and salted duck egg yolks in bamboo leaves and steam until fully cooked. Serve with some soy sauce and sesame oil for dipping.
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Chinese Fried Chestnuts With Honey
Main Ingredients: Chestnuts, Honey, Vegetable Oil, Sugar
If you're looking for a unique and tasty snack, try these Chinese fried chestnuts with honey. The combination of sweet honey and crunchy chestnuts creates a delicious and addictive treat that's perfect for snacking on while watching a movie or hanging out with friends.
To make these fried chestnuts, simply coat cooked chestnuts in honey and sugar and pan fry until golden brown. Serve hot for a tasty and satisfying snack.
Ingredients You Will Need:
Chestnut Flour
One of the key ingredients in this recipe is chestnut flour, which is made from finely ground chestnuts. This flour has a rich, nutty flavor and is commonly used in Chinese and Italian cuisine. It is also a healthier alternative to traditional wheat flour, making it perfect for those with gluten sensitivities. You can easily find chestnut flour in most Asian grocery stores or online.
Eggs
The other main ingredient in this recipe is eggs, which are responsible for giving the cake its light and fluffy texture. Make sure to use room temperature eggs for the best results.
Sugar
To add sweetness to the cake, you will need sugar. You can use either granulated or caster sugar, depending on your preference.
Milk
Milk is used to add moisture and richness to the cake. You can use either whole or low-fat milk, depending on your dietary preferences.
Baking Powder
Lastly, you will need baking powder to give the cake its rise and airy texture. Make sure to use fresh baking powder for the best results.
Instructions:
Step 1: Prepare the Chestnut Flour
Start by sifting the chestnut flour to remove any clumps and ensure a smooth texture.
Step 2: Beat the Eggs and Sugar
In a separate bowl, beat the eggs and sugar until light and fluffy. This will take about 3-4 minutes.
Step 3: Add Milk and Baking Powder
Gradually add in the milk and baking powder to the egg and sugar mixture. Make sure to mix well after each addition.
Step 4: Fold in the Chestnut Flour
Next, gently fold in the sifted chestnut flour into the mixture until well combined.
Step 5: Bake the Cake
Pour the batter into a greased baking tin and bake at 350°F for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Let it Cool
Once done, remove the cake from the oven and let it cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
In Conclusion:
With its unique nutty flavor and airy texture, Chinese chestnut sponge cake is a must-try for all dessert lovers. With this easy-to-follow recipe, you can now recreate this delicious dessert in the comfort of your own home. So go ahead and give it a try, and be prepared to be blown away by the amazing flavors of this traditional Chinese treat.
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