18 Subway Italian Meatball Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Subway's Italian Meatball Sub is a classic and beloved sandwich that has been enjoyed by many. The combination of tender, flavorful meatballs, tangy marinara sauce, and melted cheese all nestled between a soft, fresh-baked bun is simply irresistible. Whether you're craving a taste of nostalgia or looking to try something new, this Subway Italian meatball recipe is sure to satisfy your cravings. With just a few simple ingredients and some easy-to-follow steps, you can recreate this iconic sandwich in the comfort of your own home.
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
If you're looking for a comforting and hearty meal to warm you up on a cold day, this slow cooker Italian meatball soup is the perfect choice. The slow cooker allows the flavors to meld together, creating a rich and delicious broth that is packed with tender meatballs, vegetables, and pasta. It's a one-pot wonder that will leave you feeling satisfied and content.
This traditional Italian meatball soup is a classic recipe that never fails to please. The meatballs are made from a combination of ground beef, Italian sausage, and breadcrumbs, giving them a delicious flavor and tender texture. The soup is loaded with vegetables like carrots, celery, and spinach, making it a nutritious and filling meal. Serve it with a side of crusty bread for a complete and satisfying dinner.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
If you're hosting a party or looking for a fun appetizer, these Italian meatball bites are a must-try. They are made with the same delicious meatball mixture as the soup, but formed into bite-sized balls and baked until golden brown. Serve them with a spicy marinara sauce for dipping and watch them disappear in no time.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This slow cooker Italian meatball stew is a twist on the classic soup recipe. The addition of potatoes and beans makes it heartier and more filling, perfect for a cold winter night. The meatballs are still the star of the show, but the stew adds extra texture and flavor to the dish. Serve it with a sprinkle of parmesan cheese on top for a comforting and delicious meal.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
If you're a fan of tortellini, you have to try this slow cooker Italian meatball and tortellini soup. It's similar to the classic meatball soup but with the addition of tortellini pasta. The pasta adds a creamy and cheesy element to the soup, making it even more comforting and satisfying. This is the perfect dish to make when you want to impress your guests or have a cozy night in.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These easy Italian meatball sandwiches are a quick and delicious meal option for busy weeknights. The meatballs are simmered in a zesty marinara sauce until tender and flavorful, then piled onto a soft hoagie roll with melted provolone cheese. Top it off with a sprinkle of fresh parsley for a pop of color and freshness. These sandwiches are sure to become a family favorite.
This Italian meatball sandwich is a classic and beloved recipe that never goes out of style. The meatballs are simmered in a rich tomato sauce until they are tender and juicy, then served on a crusty Italian bread with mozzarella cheese. The combination of the soft meatballs and melted cheese with the crunch of the bread is irresistible. Make it for a casual dinner or for a game day snack.
If you're looking for a fun and tasty appetizer or snack, these Italian meatball sliders are the perfect choice. The meatballs are nestled in between soft slider buns and topped with marinara sauce and a generous amount of mozzarella cheese. Bake them in the oven until the cheese is melted and bubbly for a crowd-pleasing dish that is perfect for any occasion.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This easy Italian meatball soup is a go-to recipe for busy weeknights when you want something quick and delicious. The meatballs are made with a combination of ground beef and pork, making them extra moist and flavorful. The soup is packed with carrots, celery, and tomatoes, making it a nutritious and satisfying meal. Serve it with a side of crusty bread for a complete and hearty dinner.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
Who says you can't have meatballs on pizza? This Italian meatball pizza is a fun and delicious twist on the classic pizza recipe. The pizza is topped with marinara sauce, mozzarella cheese, and of course, meatballs. The combination of the crispy crust with the tender meatballs and melted cheese is simply mouthwatering. This is a great recipe to make with kids or for a game day party.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
This Italian meatball stromboli is a fun and tasty meal that is perfect for a casual dinner or a game day snack. The meatballs are rolled up in pizza dough with mozzarella cheese and marinara sauce, creating a delicious and filling roll. Serve it with a side of garlic knots or breadsticks for a complete and satisfying meal.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These Italian meatball caprese skewers are a simple and elegant appetizer that will impress your guests. The meatballs are skewered with cherry tomatoes, fresh mozzarella balls, and basil leaves, creating a colorful and delicious bite. They are finished off with a drizzle of balsamic glaze for a touch of sweetness and acidity. These skewers are perfect for a summer gathering or a fancy dinner party.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
If you love using your crockpot, you have to try this Italian meatball soup recipe. The meatballs are made with a combination of ground beef and Italian sausage, giving them a rich and delicious flavor. The crockpot allows the flavors to develop and the meatballs to become tender and juicy, making this soup a comforting and satisfying meal. Serve it with a sprinkle of parmesan cheese and a side of garlic bread for a complete and hearty dinner.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
These easy slow cooker Italian meatball subs are the perfect meal for a busy weeknight. The meatballs are simmered in a flavorful tomato sauce until they are tender and juicy, then served on a soft sub roll with melted provolone cheese. They are a great option for a quick and delicious dinner that the whole family will love.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
This meatball lasagna is a hearty and delicious twist on the classic lasagna recipe. The meatballs are nestled in between layers of lasagna noodles, ricotta cheese, and marinara sauce, creating a rich and flavorful dish. The lasagna is baked in the oven until the cheese is melted and bubbly, making it a perfect meal for a family dinner or a potluck.
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Neapolitan-Style Meatball Pizza
Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
This Neapolitan-style meatball pizza is a classic and delicious recipe that never gets old. The pizza is topped with mozzarella cheese, pepperoni, and, of course, meatballs. The meatballs are made with a combination of ground beef, pork, and Italian seasoning, giving them a rich and spicy flavor. This pizza is a great option for a casual dinner or a game day party.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
These Italian style meatball kabobs are a fun and tasty way to enjoy meatballs. The meatballs are skewered with a combination of vegetables like bell peppers, zucchini, and red onion, creating a colorful and flavorful bite. They are finished off with a drizzle of olive oil and a sprinkle of Italian seasoning for a truly delicious and satisfying dish.
This Italian wedding casserole is a twist on the classic Italian wedding soup. The meatballs are baked in the oven until golden brown and then combined with cooked pasta and a creamy tomato sauce. The casserole is topped with a layer of mozzarella cheese and baked until the cheese is melted and bubbly. It's a comforting and delicious casserole that is perfect for a family dinner or a potluck.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
These Abruzzese Italian meatballs and spaghetti are a classic and beloved recipe that never goes out of style. The meatballs are made with a combination of ground beef, Italian sausage, and breadcrumbs, giving them a rich and delicious flavor. They are simmered in a zesty tomato sauce and served over a bed of spaghetti pasta. This dish is perfect for a comforting and satisfying dinner.
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Hearty Italian Meatball Soup
Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
This hearty Italian meatball soup is a must-try for any meatball lover. The meatballs are made with a combination of ground beef, pork, and spices, giving them a delicious and savory flavor. The soup is packed with carrots, celery, and potatoes, making it a nutritious and filling meal. Serve it with a sprinkle of fresh parsley and a side of crusty bread for a complete and satisfying dinner.
The Secret to Perfectly Seasoned Meatballs
Ground Beef and Pork
Ground beef and pork are the stars of this recipe, providing a rich and hearty base for the meatballs. It's important to use a combination of both meats as this will give the meatballs the perfect balance of flavor and moisture. Be sure to use freshly ground meat for the best results and avoid using pre-packaged frozen meat as it can affect the texture of the meatballs.
Seasonings and Spices
The key to achieving perfectly seasoned meatballs is to use a variety of herbs and spices that complement each other. In this recipe, we use a combination of garlic powder, onion powder, oregano, and parsley to give the meatballs an Italian-inspired flavor. These seasonings not only add depth of flavor but also help to bind the meatballs together.
Texture is Key
To achieve the perfect texture, the meat mixture should not be overworked. Use your hands to gently mix the ingredients together until they are just combined. This will prevent the meatballs from becoming tough and dense. Additionally, adding a small amount of bread crumbs to the mixture will help to absorb any excess moisture and give the meatballs a tender, yet firm texture.
The Importance of a Flavorful Marinara Sauce
Tomatoes
The tomatoes in this recipe are the star of the marinara sauce, so it's important to use good quality San Marzano canned tomatoes. These tomatoes have a rich, sweet flavor and are perfect for making a delicious sauce. Be sure to crush the tomatoes by hand to achieve a rustic texture.
Garlic and Onions
The addition of garlic and onions adds depth of flavor to the marinara sauce. Be sure to sauté them in olive oil until they are fragrant and slightly caramelized before adding in the crushed tomatoes. This will help to bring out their natural sweetness and enhance the overall flavor of the sauce.
Simmer for Flavor
To allow the flavors to fully develop, it's important to simmer the marinara sauce for at least 20-30 minutes. This will help to thicken the sauce and allow the flavors to meld together. Be sure to taste and adjust the seasoning as needed before adding in the meatballs.
Assembling the Perfect Italian Meatball Sub
Baking the Meatballs
Instead of frying the meatballs, we bake them in the oven for a healthier and easier cooking method. Simply place the meatballs on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until they are fully cooked and slightly browned.
The Perfect Bread
To truly recreate the Subway Italian Meatball Sub experience, it's important to use the right bread. Look for a soft, fresh-baked Italian sub roll with a slightly crispy crust. Be sure to lightly toast the bread before assembling the sandwich to give it some extra crunch.
Layering is Key
When it comes to assembling the sandwich, layering is key. Start with a generous amount of marinara sauce on the bottom half of the bread, followed by the meatballs, and then top with more sauce and shredded mozzarella cheese. This will ensure that every bite is bursting with flavor.
Now that you have the insider tips and tricks to make the perfect Subway Italian Meatball Sub, it's time to roll up your sleeves and get cooking. Whether it's for a quick weeknight dinner or a weekend indulgence, this recipe is sure to become a household favorite. So go ahead and satisfy your cravings with this delicious and easy-to-make Italian meatball sub.
