20 Chinese Black Bean Sliced Chicken Recipe Cook Up Something Special!

Published on: Mar 22, 2024

The Chinese black bean sliced chicken recipe is a delicious and easy-to-make dish that is packed with flavor. This traditional Chinese dish is perfect for those who are looking for a quick and healthy meal option. With the combination of tender chicken, tangy black beans, and aromatic spices, this recipe is sure to be a hit at any dinner table.

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1 of 20

Chicken and Black Bean Smoky Rice Skillet

Main Ingredients: Extra Virgin Olive Oil, White Onion, Zucchini, Yellow
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If you're looking for a hearty and flavorful meal that's easy to make, look no further than this chicken and black bean smoky rice skillet. The combination of tender chicken, black beans, and smoky rice will have your taste buds dancing with joy. Plus, it's a one-pan wonder, meaning easy clean up for you!
2 of 20

Black Bean and Cheese Enchiladas

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Enchiladas are a classic Mexican dish, and this twist on the traditional recipe adds black beans for a hearty and satisfying meal. The beans provide protein and fiber, while the cheese adds a creamy texture and delicious flavor. These black bean and cheese enchiladas are sure to become a family favorite!
3 of 20

Chicken Fried Rice Noodles with Black Bean Sauce (Chow...

Main Ingredients: Noodles, Chicken, Shanghai Bok Choy, Dried Shitake
This Chinese-inspired dish is a combination of two beloved favorites: chicken fried rice and chow fun. The addition of black bean sauce gives it a unique and delicious flavor that will have you coming back for more. Plus, it's a great way to use up leftover chicken and vegetables!
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Chinese Black Bean Chili Sauce

Main Ingredients: Gluten Free Soy Sauce, Sherry, Organic Sugar, Sea Salt
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If you're a fan of spicy foods, you'll love this Chinese black bean chili sauce. Made with fermented black beans, garlic, ginger, and chili peppers, it adds a kick to any dish. Use it as a marinade for chicken, mix it into stir-fries, or add it to soups for a burst of flavor.
5 of 20

Szechuan Style Orange Ginger Chicken over Black Bean...

Main Ingredients: Skinless Chicken Breasts, Quinoa, Black Beans, Red Bell
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This dish takes the classic combination of orange and ginger and gives it a Szechuan twist. The chicken is cooked in a tangy orange sauce and served over black bean noodles, adding a unique and delicious flavor to the dish. It's a perfect balance of sweet, spicy, and savory.
6 of 20

Chinese Sauteed Beef Sliced

Main Ingredients: Beef, Cucumber, Fresh Peas, Fresh Red Chili, Onions
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This dish is a Chinese take on a classic beef stir-fry. Thinly sliced beef is marinated in a flavorful mixture of black bean sauce, soy sauce, and sesame oil, then sautéed with vegetables for a quick and easy meal. Serve it over rice or noodles for a complete and satisfying dish.
7 of 20

Black Bean Soup

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Black bean soup is a staple in many Latin American countries, and for good reason. This hearty and flavorful soup is packed with protein and fiber, making it a healthy and satisfying meal. Top it with some diced avocado and a dollop of sour cream for a touch of creaminess.
8 of 20

Beef in Black Bean Sauce

Main Ingredients: Rump Steak, Cooking Oil, Onion, Garlic, Fresh Ginger
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This classic Chinese dish features tender beef cooked in a savory black bean sauce. The sauce is made with fermented black beans, garlic, and ginger, giving it a unique and delicious flavor. Serve it over rice or noodles for a complete meal that's sure to please.
9 of 20

BBQ black bean tortilla pizza

Main Ingredients: Wheat Tortillas, Cheddar Cheese, Pepper Jack Cheese
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Who says pizza has to be made with traditional toppings? This BBQ black bean tortilla pizza is a delicious and creative twist on the classic dish. The combination of tangy BBQ sauce, black beans, and cheese is sure to satisfy your cravings for both pizza and BBQ.
10 of 20

Chicken, Sweet Potato, and Black Bean Stew

Main Ingredients: Olive Oil, Onion, Chicken Broth, Fire Roasted Diced
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This hearty stew is perfect for a cold winter's night. The combination of chicken, sweet potatoes, and black beans provides a satisfying mix of protein, carbs, and fiber. Plus, it's made in the slow cooker, so you can set it and forget it until dinner time.
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Homemade Chinese Fried Noodles

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These homemade Chinese fried noodles are a great way to use up leftover chicken or beef. The noodles are cooked in a savory black bean sauce and tossed with vegetables for a quick and easy meal. Customize it with your favorite protein and veggies for a personalized dish.
12 of 20

Sticky Chinese Pork Belly

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Pork belly is a popular ingredient in Chinese cuisine, and for good reason. When cooked properly, it becomes melt-in-your-mouth tender and full of flavor. This sticky Chinese pork belly is no exception, with a sweet and savory black bean sauce that will have you licking your plate clean.
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Orange chicken is a favorite at Chinese restaurants, but you can easily make it at home with this recipe. The chicken is coated in a crispy batter and then tossed in a tangy orange sauce for a dish that's sure to please. Serve it over rice for a complete meal.
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If you love spicy food, this Chinese spicy chicken dish is for you. The chicken is marinated in a mixture of black bean sauce, chili sauce, and garlic, giving it a kick of heat and tons of flavor. Serve it with some steamed vegetables for a healthy and satisfying meal.
15 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are often overlooked in favor of chicken breasts, but they're actually a great cut of meat for many dishes. This Chinese chicken thigh recipe is no exception, with a flavorful black bean sauce that pairs perfectly with the juicy and tender chicken. Serve it over rice for a complete meal.
16 of 20

Braised Pork Shank with Black Beans

Main Ingredients: Pork Shank, Peanut Oil, Coriander Seed, Sichuan
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Braised pork shank is a classic Chinese dish that's usually reserved for special occasions. But with this recipe, you can make it at home any time you want. The pork shank is cooked until tender and then braised in a savory black bean sauce for a dish that's full of flavor and perfect for impressing guests.
17 of 20

Chicken Black Bean Taco Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chicken, Black
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Tacos are a favorite among many, and this chicken black bean taco bake takes them to the next level. The chicken and black bean mixture is baked in tortillas and topped with cheese and your favorite taco toppings for a delicious and satisfying meal. Plus, it's a great way to use up leftover chicken!
18 of 20

Panda Express Firecracker Chicken (Copycat)

Main Ingredients: Sesame Oil, Red Bell Pepper, Yellow Bell Pepper, Thai
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If you love Panda Express, you'll love this copycat recipe for their firecracker chicken. The chicken is coated in a crispy batter and tossed in a sweet and spicy black bean sauce for a dish that's sure to please. Serve it with some steamed rice and vegetables for a complete meal.
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This Chinese chicken and broccoli dish is a healthier take on the popular takeout dish. The chicken is cooked in a savory black bean sauce and served with steamed broccoli for a dish that's full of flavor and packed with nutrients. Plus, it's quick and easy to make at home!
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Southwest Chicken Skillet

Main Ingredients: Long Grain White Rice, Salsa, Chicken, Black Beans
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This Southwest chicken skillet is a fusion of Mexican and Chinese flavors. The chicken is cooked in a savory black bean sauce and served over a bed of rice with black beans, corn, and peppers for a dish that's both delicious and colorful. Customize it with your favorite toppings for a personalized meal.

Ingredients

For the marinade:

  • 1 lb chicken breast, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp rice wine
  • 2 tsp cornstarch
  • 1 tsp sesame oil

For the sauce:

  • 2 tbsp black bean paste
  • 2 cloves garlic, minced
  • 1 tbsp ginger, minced
  • 1 tbsp soy sauce
  • 1 tsp sugar
  • 1/2 cup chicken broth

Instructions

Step 1: Marinate the chicken

In a bowl, mix together the soy sauce, rice wine, cornstarch, and sesame oil. Add the thinly sliced chicken breast and toss to coat evenly. Cover and let marinate in the fridge for at least 30 minutes.

Step 2: Prepare the sauce

In a separate bowl, mix together the black bean paste, minced garlic, minced ginger, soy sauce, sugar, and chicken broth. Set aside.

Step 3: Cook the chicken

In a wok or large pan, heat up some oil over medium-high heat. Add the marinated chicken and stir-fry until cooked through and lightly browned, about 5-7 minutes.

Step 4: Add the sauce

Once the chicken is cooked, add the prepared sauce to the wok or pan. Stir-fry for another 2-3 minutes until the sauce thickens and coats the chicken evenly.

Step 5: Serve and enjoy!

Garnish with some green onions and sesame seeds, if desired, and serve the Chinese black bean sliced chicken over rice or noodles. Enjoy the delicious flavors of this traditional Chinese dish!

With just a few simple ingredients and easy steps, you can create a flavorful and healthy meal with this Chinese black bean sliced chicken recipe. Try it out for your next dinner and impress your family and friends with your cooking skills!

Conclusion

This Chinese black bean sliced chicken recipe is a must-try for anyone looking for a quick and tasty meal. The combination of tender chicken and tangy black beans is a flavor explosion in every bite. Give it a try and see for yourself!

20 chinese black bean sliced chicken recipe Cook up something special!

Chicken and Black Bean Smoky Rice Skillet

yield: 8 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 tablespoons extra virgin olive oil
  • 1 1/2 cups white onion finely chopped
  • 2 cups zucchini sliced
  • 2 cups yellow squash sliced
  • 2 tablespoons minced garlic
  • 3 cups chicken cooked shredded
  • 15 ounces black beans can, drained
  • 6 cups rice prepared, medley
  • 2 1/2 tablespoons ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper freshly
  • 1/2 cup chopped parsley

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 56 grams
  • Cholesterol : 55 milligrams
  • Fat : 8 grams
  • Fiber : 5 grams
  • Protein : 24 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 580 milligrams
  • Sugar : 3 grams
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