18+ Christmas Turkey Bread Stuffing Recipe Elevate Your Taste Buds!
Published on: Mar 7, 2024
When it comes to Christmas dinner, one dish that simply cannot be missed is the classic turkey with bread stuffing. This delicious combination of tender, juicy turkey and flavorful stuffing has been a staple on holiday dinner tables for decades. Whether it's a traditional family recipe or a new twist on an old favorite, the perfect turkey and bread stuffing can take your Christmas feast to the next level. In this article, we will share a professional and well-organized recipe for a mouthwatering Christmas turkey bread stuffing that is sure to impress your guests. So, let's get cooking!
Main Ingredients: Cornmeal, Water, Whole Wheat Flour, White Sugar, Baking
Looking for a new way to spice up your Thanksgiving dinner? Why not try this delicious Turkey with Cornbread Stuffing recipe? It's a unique twist on the traditional turkey and stuffing combination that will have your guests asking for seconds.
The secret to this recipe is the cornbread stuffing. Made with a blend of savory herbs, crunchy cornbread, and sweet cranberries, it adds a burst of flavor to the tender turkey. And the best part is, it's easy to make! Let's get started.
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Turducken With Corn Bread Stuffing
Main Ingredients: Butter, Onions, Chopped Celery, Bread, Corn Bread
If you really want to impress your dinner guests this holiday season, why not take it up a notch and make a Turducken with Corn Bread Stuffing? This unique dish combines a turkey, duck, and chicken, all stuffed with a delicious cornbread stuffing.
The combination of different meats and the flavorful cornbread stuffing makes this a show-stopping main course for any special occasion. It may seem daunting, but with a little planning and patience, you can pull off this impressive dish that will have everyone talking.
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Easy Crock-Pot Stuffing
Main Ingredients: Bread, Turkey, Sage, Thyme, Rosemary, Salt, Pepper
Don't want to spend hours in the kitchen on Thanksgiving? This Easy Crock-Pot Stuffing is the perfect solution. It's a simple and delicious way to make stuffing without all the fuss.
Just toss all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and moist stuffing that pairs perfectly with your turkey. Plus, it frees up oven space for other dishes. Win-win!
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Christmas Dinner Sandwich
Main Ingredients: Wheat Bread, White Cheddar Cheese, Ham, Turkey
Who says leftovers have to be boring? This Christmas Dinner Sandwich is a fun and delicious way to use up any leftover turkey and stuffing from your holiday feast.
Layer slices of turkey, stuffing, cranberry sauce, and gravy between two slices of bread and grill it for a warm and satisfying sandwich that will rival any deli creation. It's the perfect way to enjoy the flavors of Christmas dinner all over again.
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Turkey Basted in Roasted Garlic Sage Butter with...
Main Ingredients: Turkey, Roasted Garlic, Salted Butter, Ground Sage
For a show-stopping Thanksgiving centerpiece, look no further than this Turkey Basted in Roasted Garlic Sage Butter with Homemade Cranberry Orange Sauce. The combination of savory and sweet flavors will have your taste buds dancing.
The roasted garlic sage butter adds a delicious depth of flavor to the turkey, while the homemade cranberry orange sauce is the perfect complement to the rich meat. This recipe is sure to become a new holiday favorite.
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Maple-Roasted Turkey with Sage, Smoked Bacon, and...
Main Ingredients: Unsalted Butter, Sage Leaves, Freshly Ground Black
Another delicious twist on the traditional roasted turkey is this Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing. The maple glaze adds a touch of sweetness to the turkey, while the sage and bacon add a savory element.
The cornbread stuffing in this recipe is taken to the next level with the addition of apples and dried cranberries. It's a flavorful and unique combination that will have your guests asking for the recipe.
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Deconstructed Turkey + Stuffing
Main Ingredients: Fresh Turkey, Canola Oil, Butter, Celery Stalks, Garlic
If you're looking for a more modern take on the classic turkey and stuffing, try this Deconstructed Turkey + Stuffing recipe. It's a fun and creative way to serve up all the traditional flavors in a new and exciting way.
The turkey is cut into pieces and served on top of a bed of savory stuffing, drizzled with a rich gravy. It's a beautiful and delicious presentation that will impress your guests.
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Christmas Morning Sandwiches
Main Ingredients: Bread, Deli Ham, Smoked Turkey, Provolone Cheese
Christmas morning calls for a special breakfast, and these Christmas Morning Sandwiches are just the thing. Layer scrambled eggs, leftover turkey, stuffing, and cranberry sauce between two slices of bread and grill it for a festive and filling breakfast.
These sandwiches are a great way to use up any leftover ingredients from your holiday dinner and make for a satisfying and easy breakfast option. Serve with a side of spicy home fries for a complete meal.
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Roast Turkey And Gravy
Main Ingredients: Whole Turkey, Unsalted Butter, Yellow Mustard, Thyme
For a classic and foolproof turkey recipe, look no further than this Roast Turkey and Gravy. This traditional recipe produces a tender and juicy turkey that is sure to be a hit with your family and friends.
The key to this recipe is basting the turkey every 30 minutes with a flavorful pan sauce made with herbs and spices. The result is a perfectly cooked turkey with a rich and flavorful gravy to pour over top.
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Make Ahead Herb Stuffing
Main Ingredients: White Bread, Butter, Yellow Onions, Celery, Fresh
Short on oven space? This Make Ahead Herb Stuffing is the solution. The stuffing is prepared on the stovetop and then baked in the oven until golden and crispy.
The combination of herbs and crusty French bread makes for a delicious and fragrant stuffing that can be made ahead of time and reheated just before serving. It's a time-saving and delicious addition to any holiday meal.
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Sausage, Apple & Cranberry Stuffing
Main Ingredients: Whole Wheat Bread, White Bread, Ground Turkey Sausage
If you're looking for a stuffing with a little more kick, try this Sausage, Apple & Cranberry Stuffing. The addition of savory sausage and sweet apples adds a delicious depth of flavor to the traditional stuffing.
The tartness of the cranberries balances out the richness of the sausage, making this stuffing a perfect accompaniment to your holiday turkey. It's a unique and tasty twist on a classic dish.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
Sometimes, simple is best. This Perfect Roast Turkey recipe proves that you don't need a lot of fancy ingredients or techniques to make a delicious turkey.
The turkey is seasoned simply with salt and pepper, and basted with butter for a rich and flavorful result. It's a great option for those who want a delicious turkey without all the extra fuss.
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Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
For a stress-free Christmas morning, make this Christmas Morning Wife Saver the night before and pop it in the oven in the morning. It's a delicious and easy make-ahead breakfast casserole that will leave you with more time to enjoy the holiday with your loved ones.
The casserole is made with layers of bread, ham, cheese, and a flavorful egg mixture. It's a crowd-pleasing dish that is perfect for feeding a large group.
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Leftover Turkey and Stuffing Casserole
Main Ingredients: Stuffing, Condensed Cream Of Chicken Soup, Milk
The holiday season often means lots of leftovers, but that doesn't mean you have to eat the same thing over and over again. This Leftover Turkey and Stuffing Casserole is a delicious and creative way to use up any leftover turkey and stuffing.
The casserole is made with layers of turkey, stuffing, gravy, and vegetables, all topped with a layer of flaky puff pastry. It's a comforting and hearty meal that will make you forget you're eating leftovers.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you're looking for a simple and delicious stuffing recipe, give this Oven Baked Turkey Stuffing a try. It's a classic stuffing made with cubed bread, onions, and celery, and baked in the oven until golden and crispy.
The result is a traditional and flavorful stuffing that pairs perfectly with your holiday turkey. Plus, it's easy to make and can be prepared while your turkey is cooking.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a no-fail turkey recipe, try this Roast Turkey, Stuffing, and Gravy. The turkey is seasoned with a blend of herbs and spices, and the stuffing is made with a mix of bread and cornbread for added texture and flavor.
The gravy is made with the pan drippings from the turkey, making it rich and flavorful. It's a classic and delicious holiday meal that will have your guests coming back for more.
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Oven Roasted Stuffed Turkey
Main Ingredients: Keto Bread, Celery, Carrot, Onion, Garlic, Poultry
This Oven Roasted Stuffed Turkey recipe takes the traditional roasted turkey to the next level. The turkey is stuffed with a flavorful mixture of sausage, apples, and herbs, and then roasted until tender and juicy.
The result is a beautiful and delicious centerpiece for your holiday table. Serve with your favorite sides for a complete and satisfying meal.
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Easy Bread Stuffing
Main Ingredients: Bread, Celery, Onions, Salted Butter, Chicken Stock
If you're short on time but still want a delicious stuffing to accompany your holiday turkey, this Easy Bread Stuffing is the perfect solution. It's a simple and tasty stuffing made with day-old bread, onions, and celery.
The stuffing can be made in just 20 minutes, leaving you with more time to focus on other dishes. Plus, the flavors will still impress your guests.
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Cranberry Apple Stuffing
Main Ingredients: White Sandwich Bread, Butter, Onions, Celery Sticks
This Cranberry Apple Stuffing is a delicious and festive addition to any holiday meal. The combination of tart cranberries and sweet apples adds a burst of flavor to the traditional stuffing.
Plus, the pops of red from the cranberries make for a beautiful presentation. This recipe is sure to become a new holiday favorite.
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Easy Homemade Stuffing
Main Ingredients: Sandwich Bread, Butter, Onions, Celery, Dried Sage
No holiday meal is complete without a classic stuffing, and this Easy Homemade Stuffing is just that. Made with cubes of bread, chicken broth, and sautéed vegetables, it's a simple and delicious stuffing that will please everyone at your table.
Ingredients:
For the turkey:
1 whole turkey (12-14 pounds)
1 onion, quartered
1 lemon, halved
4 cloves of garlic
1/2 cup butter, softened
Salt and pepper to taste
For the bread stuffing:
1 loaf of day-old bread, cubed
1 onion, chopped
3 stalks of celery, chopped
2 cloves of garlic, minced
1/2 cup butter
1 teaspoon dried sage
1 teaspoon dried thyme
1 teaspoon dried rosemary
1/2 cup chicken broth
Salt and pepper to taste
Instructions:
1. Preparing the turkey:
Preheat your oven to 350°F (175°C). Rinse the turkey and pat it dry with paper towels. Place the turkey in a roasting pan and stuff the onion, lemon, and garlic inside the cavity. Season the outside of the turkey with salt and pepper, then rub the softened butter all over the skin.
2. Making the bread stuffing:
Melt the butter in a large skillet over medium heat. Add the chopped onions, celery, and minced garlic to the skillet and cook until the vegetables are softened. Add the dried sage, thyme, and rosemary and cook for an additional minute. Remove the skillet from the heat and stir in the bread cubes and chicken broth. Season with salt and pepper to taste.
3. Stuffing the turkey:
Loosely stuff the turkey with the bread stuffing, making sure not to pack it too tightly. Any extra stuffing can be baked separately in a greased baking dish. Use kitchen twine to tie the legs together and tuck the wings under the turkey.
4. Roasting the turkey:
Place the turkey in the preheated oven and roast for 3 1/2 to 4 hours, or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh. Baste the turkey with the pan juices every 30 minutes.
5. Serving the turkey and bread stuffing:
Once the turkey is fully cooked, remove it from the oven and let it rest for 30 minutes before carving. Serve the juicy turkey with the flavorful bread stuffing and enjoy a delicious Christmas feast with your loved ones.
With this simple and easy-to-follow recipe, you can create a mouthwatering Christmas turkey with bread stuffing that will leave your guests wanting more. So, make sure to bookmark this article and add this delicious dish to your holiday menu. Happy cooking!
