Swiss meringue is a classic dessert that has been enjoyed for centuries. Traditionally, it is made with egg whites, sugar, and cream of tartar, but with the rise of plant-based diets, many are looking for alternatives to the traditional recipe. That's where aquafaba comes in. This magical ingredient, made from the liquid found in canned chickpeas, has taken the vegan world by storm. And with this aquafaba Swiss meringue recipe, you can enjoy a delicious and cruelty-free version of this beloved dessert.
Main Ingredients: Aquafaba, Coconut Oil, Canola Oil, Apple Cider Vinegar
If you're looking for a delicious and vegan alternative to butter, then look no further than this recipe for vegan aquafaba butter. Made from the liquid found in canned chickpeas, also known as aquafaba, this butter is perfect for spreading on toast, melting on vegetables, or using in your favorite recipes. It's easy to make and has a rich, creamy texture that will have you coming back for more.
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Aquafaba Lemon Meringue Pie
Main Ingredients: Unbleached Flour, Whole Wheat Pastry Flour, Salt, Vegan
This recipe for aquafaba lemon meringue pie is a game changer for all the vegans out there. With a light and fluffy aquafaba meringue topping, tangy lemon filling, and flaky crust, this pie is sure to impress. Plus, it's gluten-free, dairy-free, and soy-free, making it a delicious option for those with dietary restrictions. Serve it at your next gathering and watch as your guests can't believe it's vegan!
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Easiest Vegan Meringue Cookies Ever with Aquafaba
Main Ingredients: Aquafaba, Granulated Sugar, Alcohol, Food Coloring
These easy vegan meringue cookies made with aquafaba are a must-try for any dessert lover. With just a few simple ingredients and a stand mixer, you can whip up a batch of these light and airy cookies in no time. They're perfect for snacking on, dipping in tea or coffee, or even crushing up and using as a topping for ice cream. Give them a try and see for yourself how delicious they are!
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Perfect Vegan Meringue with Aquafaba
Main Ingredients: Aquafaba, Chickpeas, Cream Of Tartar, Powdered Sugar
Aquafaba is truly a magical ingredient when it comes to vegan baking, and this recipe for perfect vegan meringue proves just that. With just three ingredients and a bit of patience, you can create a fluffy, melt-in-your-mouth meringue that's perfect for topping pies, cakes, and more. Plus, it's completely plant-based and will impress even the biggest meringue skeptics.
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Vegan Meringue - Chickpea Brine (Aquafaba)
Main Ingredients: Aquafaba, Cream Of Tartar, Superfine Sugar, Salt, Pure
Who knew that the liquid found in canned chickpeas could be transformed into a delicious vegan meringue? This recipe for vegan meringue uses chickpea brine, also known as aquafaba, to create a light and airy topping for your favorite desserts. With a few simple ingredients and some whipping, you'll have a perfect meringue that's sure to impress your friends and family.
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Aquafaba Caramel
Main Ingredients: Aquafaba, Macadamia Nuts, Light Brown Sugar, Vanilla
Caramel lovers rejoice! This recipe for aquafaba caramel is the perfect vegan alternative to traditional caramel sauce. Made with just a handful of ingredients, including aquafaba, it has the same rich, sweet flavor and thick consistency as traditional caramel. Use it as a topping for ice cream, drizzle it over brownies, or stir it into your morning coffee for a decadent treat.
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Aquafaba
Main Ingredients: Chickpeas, Cold Water, Whipped Cream, Aquafaba, Cream
Before we dive into all these delicious aquafaba recipes, let's first talk about what exactly aquafaba is. It's the liquid found in canned chickpeas, and when whipped, it acts as an excellent replacement for egg whites in vegan recipes. It's a great way to use up something that would usually be discarded and is a versatile ingredient in the plant-based kitchen.
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Aquafaba Lemon Meringue Pie (Vegan GF DF SF NF)
Main Ingredients: Gluten Free All Purpose Flour, Salt, Vegetable Oil
If you're looking for a vegan, gluten-free, dairy-free, and soy-free version of lemon meringue pie, then this is the recipe for you. This aquafaba lemon meringue pie has all the same flavors and textures as the traditional version, without any animal products. It's perfect for those with dietary restrictions or anyone looking for a healthier dessert option.
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Aquafaba Macaroons
Main Ingredients: Shredded Unsweetened Coconut, Aquafaba, Cream Of
Macaroons are a classic treat, and this recipe for aquafaba macaroons is a must-try for any coconut lover. With a crispy exterior and a soft, chewy interior, these macaroons are a delicious addition to any dessert table. Plus, they're completely vegan and gluten-free, making them a perfect option for those with dietary restrictions.
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How to make Vegan Swiss Meringue Buttercream
Main Ingredients: Dairy Free Butter, Icing Sugar, Vanilla Extract
Swiss meringue buttercream is a staple in many cake recipes, but it typically contains a lot of butter and eggs. Not this version! This recipe for vegan Swiss meringue buttercream uses aquafaba to create a light and fluffy frosting that's perfect for any cake or cupcake. It's easy to make and has a delicious buttery flavor without any of the animal products.
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Magical Vegan Pavlova – Aquafaba
Main Ingredients: Aquafaba, Icing Sugar, Corn Starch, White Wine Vinegar
Pavlova is a popular dessert that's typically made with egg whites and sugar. But this vegan version uses aquafaba as a replacement for the egg whites, making it completely plant-based and just as delicious. With a crispy exterior and a soft, marshmallow-like interior, this vegan pavlova is a show-stopping dessert that will impress all your guests.
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Vegan Macarons – Aquafaba
Main Ingredients: Aquafaba, Almond Flour, Confectioners Sugar, Food
Macarons may seem intimidating to make, but with this vegan macaron recipe, they're easier than ever. Made with aquafaba instead of egg whites, these macarons have a delicate, crispy exterior and a soft, chewy interior, just like traditional macarons. They're a perfect treat for any occasion and are sure to impress your friends and family.
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Aquafaba Mayonnaise #vegan
Main Ingredients: Aquafaba, Oil, Apple Cider Vinegar, Lemon Juice
Mayonnaise is a staple condiment in many households, but it often contains eggs and dairy. This vegan version uses aquafaba to create a creamy, tangy mayo that's perfect for sandwiches, dips, and more. It's easy to make and has all the same flavor and texture as traditional mayo, without any of the animal products.
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Chocolate Aquafaba Mousse (Vegan!)
Main Ingredients: Chocolate Chips, Aquafaba, Cream Of Tartar
Chocolate lovers, this one's for you. This recipe for chocolate aquafaba mousse is a dream come true for anyone looking for a rich and decadent vegan dessert. Made with just a handful of ingredients, including aquafaba and dark chocolate, this mousse is smooth, creamy, and oh-so-chocolatey. Serve it at your next dinner party and watch as your guests can't believe it's vegan!
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Aquafaba Chocolate Coffee Mousse
Main Ingredients: Aquafaba, Maple Syrup, Coffee Extract, Vegan Dark
Coffee and chocolate are a match made in heaven, and this aquafaba chocolate coffee mousse is proof of that. With a silky smooth texture and a rich coffee and chocolate flavor, this mousse is the perfect after-dinner treat. Plus, it's vegan, so you can indulge without any guilt.
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AQUAFABA CHOCOLATE MOUSSE
Main Ingredients: Aquafaba, Cream Of Tartar, Vanilla Extract, Vegan
Another delicious variation of aquafaba chocolate mousse, this recipe is a must-try for all chocolate lovers. It's light, fluffy, and has a rich chocolate flavor that will satisfy any sweet tooth. Serve it in a fancy glass with some fresh berries on top for a beautiful and delicious dessert.
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Strawberry Aquafaba Mousse
Main Ingredients: Strawberries, Maple Syrup, Vanilla Extract, Coconut
If you're looking for a lighter, fruitier dessert, then this strawberry aquafaba mousse is the recipe for you. Made with fresh strawberries, aquafaba, and a touch of sugar, this mousse is refreshing and delicious. It's perfect for a summer gathering or as a light and healthy dessert option.
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Vegan Aquafaba Mayo (with a Hand Mixer!)
Main Ingredients: Aquafaba, Cream Of Tartar, Ground Mustard, Sea Salt
Don't have a stand mixer to whip up your aquafaba? No problem! This recipe for vegan aquafaba mayo can be made with just a hand mixer, making it an easy and accessible option for all home cooks. It's just as delicious and creamy as the traditional version, but with no eggs or dairy. Use it as a spread or dip for all your favorite dishes.
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Aquafaba Chocolate Mousse
Main Ingredients: Aquafaba, Cream Of Tartar, Chocolate
This aquafaba chocolate mousse is a chocolate lover's dream. It's rich, decadent, and has a smooth and creamy texture that will have you licking your spoon. Plus, it's vegan and gluten-free, making it a perfect dessert option for anyone with dietary restrictions. Serve it with some fresh fruit or whipped coconut cream for a delicious and elegant finish.
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Vegan Scrambled "Eggs" Made With Aquafaba
Main Ingredients: Firm Tofu, Aquafaba, Olive Oil, Nutritional Yeast
Yes, you read that correctly. This recipe for vegan scrambled "eggs" uses aquafaba to create a fluffy and delicious alternative to traditional scrambled eggs. With some added spices and veggies, this dish is a great option for a vegan breakfast or brunch. Give it a try and see how delicious plant-based eggs can be!
Why Use Aquafaba for Swiss Meringue?
While there are many substitutes for eggs in baking, aquafaba has gained popularity for its ability to mimic the texture and properties of egg whites. This is especially important in Swiss meringue, where the stiff peaks of egg whites are crucial for achieving the perfect consistency. Aquafaba not only provides the necessary structure, but it also adds a subtle nutty flavor that complements the sweetness of the meringue.
The Perfect Ratio
To make this aquafaba Swiss meringue, you will need a ½ cup of aquafaba for every cup of sugar. This ratio has been tried and tested to produce the best results. You can use the liquid from any canned chickpeas, but it's important to drain and strain it before use. You can also use aquafaba that's been homemade from cooking dried chickpeas, but make sure to reduce it to the same consistency as canned aquafaba.
Beating to Perfection
To achieve stiff peaks with aquafaba, it's important to use a stand mixer or electric hand mixer. The process may take a bit longer than with egg whites, but the results are worth it. Start by whipping the aquafaba on low speed until it becomes foamy. Then gradually increase the speed and add sugar one tablespoon at a time. Continue beating until stiff peaks form, and the meringue holds its shape when the beaters are lifted.
Adding Flavor and Stability
To give your aquafaba Swiss meringue a touch of flavor and stability, you can add cream of tartar or lemon juice to the mixture. These ingredients help to stabilize the meringue and prevent it from collapsing. You can also add a splash of vanilla extract for a subtle vanilla flavor. The key is to add these ingredients towards the end of the beating process, once the meringue has reached stiff peaks.
With this aquafaba Swiss meringue recipe, you can enjoy a delicious and vegan-friendly version of this classic dessert. So next time you're craving a light and airy meringue, don't hesitate to give this recipe a try. Your taste buds and the animals will thank you.
Cooking Tip: To make sure your aquafaba is at the right consistency, you can do a spoon test. Dip a spoon into the mixture and hold it upside down. If the meringue holds its shape and doesn't slide off the spoon, then it's ready to use.
