20 Italian Steak Recipe Food And Wine Elevate Your Taste Buds!
Published on: Mar 17, 2024
Welcome to the world of Italian cuisine! If you're a fan of bold flavors and hearty meals, then this Italian steak recipe is a must-try. This dish is a perfect combination of tender, juicy steak and robust Italian herbs and spices. Whether you're a seasoned cook or just starting to experiment in the kitchen, this recipe is sure to impress your taste buds and those of your dinner guests. So, let's get cooking and indulge in the deliciousness of this Italian steak!
This Italian-inspired beer can chicken recipe puts a delicious twist on the classic meatloaf. Made with a blend of ground beef and Italian sausage, this meatloaf is stuffed with a savory mixture of garlic, onions, mushrooms, and herbs. And to take it to the next level, it's cooked on the grill with a can of beer for added moisture and flavor.
For a mouthwatering and tender steak dinner, look no further than this Italian-style beer can chicken recipe. The steak is marinated in a blend of Italian herbs and spices before being grilled to perfection. And the best part? It's served with a creamy gorgonzola alfredo risotto that will have everyone asking for seconds.
Bursting with Italian flavors, these stuffed artichokes make the perfect side dish for any beer can chicken. The artichokes are filled with a mixture of breadcrumbs, parmesan cheese, and herbs before being cooked in the oven or on the grill. Serve them alongside your chicken for a delicious and impressive meal.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This hearty and flavorful dish is perfect for a lazy Sunday afternoon. The sauce is simmered for hours to develop a deep flavor, while the bracciole, meatballs, and sausage add a delicious meaty element. This dish is the epitome of Italian comfort food and is sure to become a family favorite.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
If you're looking to impress your dinner guests, this is the beer can chicken recipe for you. The steak is grilled to perfection and served with a rich and creamy gorgonzola alfredo risotto. The combination of flavors in this dish is out of this world and is sure to leave a lasting impression.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This vegetarian beer can chicken recipe is just as delicious as its meaty counterparts. The cauliflower is roasted in the oven with garlic, lemon, and capers to create a flavorful and tender dish. And the addition of sun-dried tomatoes adds a burst of sweetness to balance out the tangy flavors.
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Slow Cooker Teriyaki Sirloin Tip Steaks
Main Ingredients: Steaks, Garlic, Chopped Onion, Fresh Mushrooms, Oil
For an easy and fuss-free dinner, try this slow cooker beer can chicken recipe. The sirloin tip steaks are cooked in a sweet and savory teriyaki sauce until they are tender and full of flavor. Serve with steamed vegetables and rice for a complete meal.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
Braciole is a classic Italian dish that consists of thin slices of beef stuffed with a mixture of breadcrumbs, cheese, and herbs before being cooked in a rich tomato sauce. This beer can chicken recipe puts a unique spin on the dish by cooking the beef on the grill with a can of beer. The result is a tender and flavorful dish that will have everyone coming back for more.
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Italian Venison Wellington The Ultimate Elegant...
Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini
This beer can chicken recipe takes a sophisticated twist on the classic venison dish. The venison is wrapped in puff pastry and stuffed with a mixture of mushrooms, onions, and herbs before being cooked in the oven. The result is a tender and elegant dish that is perfect for special occasions.
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Braciole
Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh
For a simple and delicious beer can chicken recipe, look no further than this braciole. The thinly sliced beef is stuffed with a blend of garlic, parmesan cheese, and herbs before being cooked on the grill with a can of beer. Serve with a side of pasta for a hearty and satisfying meal.
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Rollè Italian Stuffed Flank Steak
Main Ingredients: Flank Steak, Meat, Garlic, Oregano, Mortadella
This stuffed flank steak is a show-stopping dish that is perfect for entertaining. The flank steak is filled with a mixture of spinach, sun-dried tomatoes, and cheese before being rolled up and cooked on the grill with a can of beer. The end result is a tender and flavorful steak that is sure to impress your guests.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
To take your beer can chicken to the next level, try marinating your steak in this flavorful blend of Italian herbs, olive oil, and balsamic vinegar. Let the steak marinate for a few hours before grilling for a juicy and flavorful dish.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
This quick and easy dish is perfect for busy weeknights. Thinly sliced steak is cooked with bell peppers, onions, and a tangy pepper sauce for a flavorful and colorful stir fry. Serve over rice or noodles for a complete meal.
This beer can chicken recipe puts an Italian spin on the classic pot roast. The roast is slow cooked in a savory tomato and herb sauce until it is fall-apart tender. Serve with crusty bread and a side of pasta for a comforting and delicious meal.
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Tomato Beef
Main Ingredients: Beef Steak, Onion, Celery, Green Bell Pepper
This tomato beef dish is a simple and flavorful addition to any beer can chicken dinner. Thinly sliced beef is cooked with tomatoes, onions, and herbs until it is tender and full of flavor. Serve over mashed potatoes or polenta for a hearty and satisfying meal.
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Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
This slow cooker beer can chicken recipe is perfect for busy days when you don't have time to cook. The flank steak is cooked in a sweet and savory teriyaki sauce until it is tender and flavorful. Serve with rice and steamed vegetables for an easy and delicious meal.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
This refreshing pasta salad is the perfect side dish for any beer can chicken dinner. Made with rotini pasta, fresh vegetables, and a zesty Italian dressing, this dish is full of flavor and perfect for summer gatherings.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
These stuffed steak rolls are an elegant and flavorful addition to any beer can chicken dinner. Thinly sliced steak is filled with a mixture of spinach, sun-dried tomatoes, and cheese before being grilled to perfection. Serve with a side of roasted vegetables for a complete meal.
The Perfect Cut of Steak
When it comes to preparing the best Italian steak, choosing the right cut of meat is crucial. The featured keyword for this recipe is "steak," but not just any steak will do. To achieve the perfect flavor and tenderness, it is recommended to use a ribeye or New York strip steak. These cuts are well-marbled, which means they have just the right amount of fat to keep the meat moist and add flavor. Additionally, they are both thick and juicy, making them ideal for grilling or searing in a hot pan.
Marinating the Steak
One of the key steps in this Italian steak recipe is marinating the meat. This not only adds flavor but also helps to tenderize the steak. The marinade consists of olive oil, balsamic vinegar, garlic, and a blend of Italian herbs and spices. The olive oil and vinegar will infuse the meat with a rich, tangy flavor, while the herbs and spices add a depth of flavor that is quintessentially Italian. Thyme, rosemary, oregano, and basil are some of the essential herbs for this marinade. Let the steak marinate for at least 30 minutes, or up to 4 hours for maximum flavor.
Cooking the Steak to Perfection
After marinating, it's time to cook the steak. For this recipe, we recommend grilling the steak over high heat for 5-6 minutes per side for a medium-rare doneness. However, if grilling is not an option, you can also sear the steak in a hot pan for a similar amount of time. Remember to let the steak rest for 5 minutes before slicing and serving to allow the juices to redistribute and keep the meat juicy.
Serving Suggestions
This Italian steak pairs well with a variety of side dishes. Some classic options include mashed potatoes, roasted vegetables, or a crisp salad. You can also serve it with a side of creamy polenta for a truly authentic Italian meal. For a complete experience, serve the steak with a glass of bold red wine to complement the rich flavors.
Now that you know the secret to making the perfect Italian steak, it's time to put your cooking skills to the test. This recipe is sure to become a family favorite and a go-to dish for dinner parties. With its bold flavors and tender, juicy meat, this Italian steak will transport your taste buds to the heart of Italy. Buon appetito!
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