15+ Chicken Holiday Wreath Recipe Try These Culinary Delights!

Published on: Mar 1, 2024

Looking for a festive and delicious appetizer to serve at your upcoming holiday gatherings? Look no further than this chicken holiday wreath recipe! This dish combines tender chicken, flavorful herbs, and creamy cheese, all wrapped in a beautiful, wreath-shaped puff pastry. Not only is it visually stunning, but it's also easy to make and sure to impress your guests. Let's dive into the recipe and get ready to wow your taste buds!

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For the chicken filling:

  • 1 pound cooked chicken breast, shredded
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 1/4 cup cream cheese
  • 1/4 cup shredded mozzarella cheese

For the wreath:

  • 1 sheet puff pastry, thawed
  • 1 egg, beaten
  • 1/4 cup grated parmesan cheese


1. Prepare the chicken filling:

  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced onions and cook until softened, about 3 minutes.
  3. Add minced garlic and cook for an additional minute.
  4. Add shredded chicken, thyme, rosemary, salt, and pepper to the skillet.
  5. Pour in chicken broth and stir until well combined.
  6. Add cream cheese and mozzarella cheese, stirring until the cheese is melted and the mixture is well combined.

2. Assemble the wreath:

  1. Preheat your oven to 375 degrees F.
  2. On a lightly floured surface, roll out the puff pastry into a large rectangle.
  3. Spread the chicken filling evenly over the puff pastry, leaving a 1-inch border around the edges.
  4. Roll up the puff pastry, starting from the long side, into a log shape.
  5. Form the log into a wreath shape and pinch the ends together to seal.
  6. Brush the beaten egg over the top of the wreath.
  7. Sprinkle grated parmesan cheese over the top.

3. Bake and serve:

  1. Place the wreath on a baking sheet lined with parchment paper.
  2. Bake for 25-30 minutes, or until the puff pastry is golden brown and cooked through.
  3. Let the wreath cool for a few minutes before slicing and serving.
  4. Garnish with fresh herbs, if desired.
  5. Enjoy your delicious and festive chicken holiday wreath with your loved ones!

This chicken holiday wreath is the perfect way to kick off your holiday celebrations. The combination of tender chicken, savory herbs, and creamy cheese all wrapped in a flaky puff pastry is sure to be a crowd-pleaser. Plus, the wreath shape adds an extra touch of holiday spirit. So why not give this recipe a try and impress your guests with your culinary skills?

Don't forget to share this recipe with your friends and family and pin it for later! Happy holidays and happy cooking!

15+ chicken holiday wreath recipe Try these culinary delights!

Southern Smothered Chicken

yield: 4 total time: 50 minutes
4.6 Stars (115 reviews)
View Recipe


  • 1 pound chicken I used legs, and thighs
  • 1 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon celery seed
  • 1 tablespoon onion powder
  • 1 teaspoon poultry seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/4 cup vegetable oil
  • 2 cups chicken broth
  • 1 cup whole milk
  • 2 teaspoons minced garlic
  • 1 onion medium sized, chopped


  • Calories : 510 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 80 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 33 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 740 milligrams
  • Sugar : 4 grams
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