18+ Rice Cake Recipe Chinese New Year Ignite Your Passion For Cooking!
Published on: Mar 2, 2024
Chinese New Year is a time for celebration, family gatherings, and of course, delicious food. One dish that is often enjoyed during this festive occasion is rice cake. This traditional dish holds a special place in Chinese culture and is believed to bring prosperity and good luck for the upcoming year. In this article, we will share with you a rice cake recipe that is perfect for Chinese New Year and will surely impress your family and friends. So let's get cooking!
Chinese Rice Cake Soup is a comforting and hearty dish that is perfect for chilly nights. This dish features tender rice cakes, succulent chicken, and a flavorful broth that will warm you up from the inside out. The best part? It's easy to make and only requires a handful of ingredients. So why not give it a try and add some Chinese flair to your dinner table tonight?
If you're tired of the same old boring salads, then Chinese Chicken Salad is here to change things up. This salad features crunchy vegetables, tender chicken, and a tangy dressing that will have your taste buds dancing. It's a great way to get your daily dose of veggies and protein while adding a little bit of Asian flavor to your meal.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
If you're looking for a quick and easy weeknight dinner, then look no further than Steak and Scallion Rice Cake Stir-Fry. This dish takes less than 30 minutes to make and is bursting with flavor. Tender strips of steak, crisp scallions, and chewy rice cakes all come together in a savory sauce that will have you coming back for seconds.
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Slow-cooked Pork Rib and Rice Cake
Main Ingredients: Pork Short Ribs, Oil, Soy Sauce, Dark Soy Sauce, Sugar
For a hearty and filling meal, try Slow-cooked Pork Rib and Rice Cake. This dish features tender pork ribs that are slow-cooked until they are fall-off-the-bone tender, along with chewy rice cakes and a flavorful sauce. The best part? It can all be made in one pot, making clean-up a breeze. It's the perfect meal for a lazy day at home.
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Rice Cake Stir Fry (炒年糕, Chao Nian Gao)
Main Ingredients: Chicken Breast, Shaoxing Wine, Salt, Cornstarch, Oyster
Chao Nian Gao, also known as Rice Cake Stir Fry, is a staple dish in Chinese cuisine. It's a simple and satisfying meal that can be made with just a few ingredients. Tender rice cakes are stir-fried with your choice of protein and vegetables, creating a flavorful and filling dish that is perfect for any day of the week.
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Stir-Fried Sticky Rice Cakes (Nian Gao)
Main Ingredients: Pork Shoulder, Cornstarch, Soy Sauce, Oil, Rice Cakes
If you love rice cakes, then you have to try these Stir-Fried Sticky Rice Cakes. These chewy and slightly sweet cakes are stir-fried with vegetables and your choice of protein, creating a delicious and unique dish. It's a great way to use up any leftover rice cakes you may have or to simply satisfy your craving for something different.
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VEGETARIAN SHANGHAI RICE CAKES
Main Ingredients: Rice Cakes, Baby Bok Choy, Napa Cabbage, Garlic
For all of our vegetarian friends out there, we haven't forgotten about you! This recipe for Vegetarian Shanghai Rice Cakes is a flavorful and colorful dish that is perfect for any occasion. Tender rice cakes are stir-fried with a variety of vegetables, creating a dish that is not only delicious but also packed with nutrients. It's a must-try for any vegetarian or anyone looking to add more vegetables to their diet.
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Spicy Stir-fried Rice Cakes
Main Ingredients: Oil, Pork Belly, Ginger, Garlic, Medium Onion, Jalapeno
If you like a little kick in your food, then you have to try this Spicy Stir-Fried Rice Cakes recipe. It's a simple yet flavorful dish that features tender rice cakes, your choice of protein, and a spicy sauce that will leave your taste buds tingling. It's the perfect dish for those who love a little heat in their meals.
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Stir-Fried Rice Cakes with Pork
Main Ingredients: Dried Shiitake Mushrooms, Pork Butt, Rice Cakes
For a dish that is both savory and slightly sweet, try Stir-Fried Rice Cakes with Pork. This dish features tender and chewy rice cakes stir-fried with succulent pork, creating a delicious and filling meal. It's a great way to use up any leftover pork you may have or to simply try something new.
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Braised Rice Cakes with Napa Cabbage + Shiitake + Pork
Main Ingredients: Shiitake Mushrooms, Rice Cake, Pork Tenderloin, Napa
If you're looking for a dish with depth and complexity, then Braised Rice Cakes with Napa Cabbage, Shiitake, and Pork is the one for you. This dish features tender rice cakes braised in a flavorful broth with the addition of savory pork, earthy shiitake mushrooms, and crunchy napa cabbage. It's a dish that is sure to impress any dinner guest.
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Easy Stir-Fried Rice Cakes with XO Sauce
Main Ingredients: Vegetable Oil, Shallot, Garlic Cloves, Fresh Ginger
XO sauce is a popular sauce in Chinese cuisine that adds a savory and slightly spicy flavor to any dish. So why not try it in this Easy Stir-Fried Rice Cakes with XO Sauce recipe? The sauce adds a unique and delicious twist to the traditional stir-fried rice cakes, making it a must-try for any food lover.
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Easy Chinese Stir-fried Nian Gao Rice Cakes
Main Ingredients: Korean Rice Cake, Cooking Oil, Garlic, Boneless Chicken
If you're short on time but still want a delicious and satisfying meal, then this recipe for Easy Chinese Stir-Fried Nian Gao Rice Cakes is for you. It takes less than 15 minutes to make and features chewy and flavorful rice cakes stir-fried with your choice of protein and vegetables. It's a great dish for busy weeknights or lazy weekends.
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Salmon Fried Rice Cake (Chao Nian Gao)
Main Ingredients: Sockeye Salmon, Korean Rice Cakes, Vegetable Oil
For a unique twist on the traditional rice cake stir fry, try this Salmon Fried Rice Cake recipe. Tender and flaky salmon is paired with chewy rice cakes and stir-fried in a delicious sauce, creating a dish that is both satisfying and flavorful. It's a great way to add some seafood to your diet and switch up your usual stir-fry routine.
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Instant Pot Tteok Guk (Rice Cake Soup)
Main Ingredients: Tteok, Beef Stew Meat, Water, Sesame Oil, Onion
Tteok Guk, also known as Rice Cake Soup, is a staple dish in Korean cuisine. It's a simple and comforting soup that is traditionally eaten on New Year's Day for good luck. This Instant Pot version makes it even easier to enjoy this delicious and symbolic dish any time of the year. It's a must-try for any soup lover.
Ddukbokki, also known as Tteokbokki, is a popular street food in Korea. It's a spicy and savory dish that features chewy rice cakes, fish cakes, and a spicy sauce. This recipe for Spicy Rice Cake is a homemade version that is easy to make and just as delicious as the ones you can find on the streets of Korea.
For another take on the classic Tteokbokki, try this recipe for Korean Spicy Rice Cake. It features tender rice cakes stir-fried with vegetables and your choice of protein, all coated in a spicy sauce that is sure to wake up your taste buds. It's a great dish to share with friends and family, or to simply enjoy on your own.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
Dukbokki is another name for Tteokbokki, and this recipe for Dukbokki is a must-try for any fan of this spicy Korean dish. It features chewy rice cakes, fish cakes, and vegetables all cooked in a spicy sauce that is sure to satisfy your cravings. It's a great dish to enjoy as a main meal or as a snack on a lazy afternoon.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity Noodles are a traditional dish eaten during Chinese New Year as a symbol of longevity and good luck. This recipe features tender noodles, succulent chicken, and a variety of vegetables, all tossed in a flavorful sauce. It's a delicious and meaningful dish to enjoy with your loved ones during the festive season.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
For a twist on the traditional Korean rice cake dish, try this recipe for Korean Cheesy Hot Cheese Rice Cake. It features chewy rice cakes stir-fried with a variety of vegetables and topped with a generous amount of melted cheese. It's a dish that is sure to please both cheese lovers and rice cake enthusiasts alike.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
For a fun and creative way to enjoy rice cakes, try making these Owl Rice Cake Snacks. They are easy to make and perfect for a quick and cute snack or party appetizer. All you need is some rice cakes, cheese, and olives, and you'll have these adorable little owls in no time.
The Ingredients You Will Need
Rice Flour
The key ingredient in making rice cake is, of course, rice flour. It is important to use high-quality rice flour to achieve the right texture and consistency. You can easily find rice flour at your local Asian grocery store or you can make your own by grinding soaked rice into a fine powder.
Water
Water is used to make the dough for the rice cake. It is important to use warm water to help the flour bind together and create a smooth dough.
Sugar
To add sweetness to the rice cake, we will be using sugar. Feel free to adjust the amount of sugar according to your preference.
Oil
Oil is used to prevent the rice cake from sticking to the steamer. You can use any type of oil, but we recommend using vegetable or canola oil for a neutral flavor.
Preparing the Rice Cake
Mixing the Dough
To make the dough, mix together the rice flour, warm water, and sugar in a large bowl. Knead the dough until it becomes smooth and pliable. If the dough is too dry, add a little more water. If it's too wet, add a little more flour.
Steaming the Rice Cake
Next, grease a round cake pan with oil and pour the dough into the pan. Smooth out the top and cover the pan with aluminum foil. Place the pan in a steamer and steam for about 45 minutes. Check on the rice cake occasionally and add more water to the steamer if needed.
Serving the Rice Cake
Once the rice cake is cooked, remove it from the steamer and let it cool for a few minutes before slicing and serving. You can serve the rice cake plain or with toppings such as sweet red bean paste or grated coconut.
In Conclusion
This rice cake recipe is a must-try for Chinese New Year. It is easy to make, delicious, and holds a special meaning in Chinese culture. So gather your loved ones and enjoy this traditional dish as you welcome the new year. Gong Xi Fa Cai!
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