19 Italian Cherry Liqueur Recipe Elevate Your Taste Buds!

Ingredients:

For the cherry infusion:

- 2 cups fresh cherries, pitted and halved - 1 cup granulated sugar - 2 cups vodka - 1 cinnamon stick - 1 vanilla bean, split lengthwise - 1 whole clove - 1 strip of orange zest

For the liqueur base:

- 1/2 cup water - 1/2 cup granulated sugar - 1/2 cup brown sugar - 1 cup almond liqueur - 1/4 cup brandy

Instructions:

1. In a large glass jar, combine the cherries, sugar, vodka, cinnamon stick, vanilla bean, clove, and orange zest. Seal the jar and shake well to mix all the ingredients together. Place the jar in a cool, dark place for at least 2 weeks, shaking it every few days. 2. After 2 weeks, strain the cherry-infused vodka through a fine mesh strainer into a clean jar or bottle. Discard the solids. 3. In a small saucepan, combine the water, granulated sugar, and brown sugar. Heat the mixture over medium heat, stirring constantly, until the sugar has completely dissolved. Remove from heat and let it cool. 4. Once the sugar syrup has cooled, add it to the cherry-infused vodka, along with the almond liqueur and brandy. Stir well to combine. 5. Seal the jar or bottle and place it back in a cool, dark place for another 2 weeks. This will allow the flavors to meld together and the liqueur to develop its signature taste. 6. After 2 weeks, your homemade Italian cherry liqueur is ready to be strained through a fine mesh strainer once again and bottled for serving. 7. Serve the liqueur chilled or at room temperature, on its own or in a variety of cocktails and desserts. Enjoy the sweet and tangy taste of Italy in every sip. Featured keywords: Italian cherry liqueur, amaretto di visciole, homemade, cocktails, desserts, authentic Related main keywords: Cherry infusion, cherry-infused vodka, almond liqueur, brandy, sugar syrup