15+ Better Homes And Gardens Holiday Spice Cookie Recipe Elevate Your Taste Buds!

Published on: Mar 2, 2024

The holiday season is upon us, which means it's time to start planning your festive treats. One recipe that is sure to be a crowd-pleaser is the Better Homes and Gardens Holiday Spice Cookie Recipe. These cookies are a perfect blend of warm spices and sweet flavors, making them the ideal holiday treat. Not only are they delicious, but they are also easy to make and perfect for gifting to friends and family. Let's take a closer look at this professional and well-organized recipe that will have everyone asking for more.

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1 of 20

Oven Baked Sweet Potato Fries

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Sugar and Spice Cookie Fondue

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Macaroni and Cheese

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The Best Snickerdoodle Cookie

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Snickerdoodle Cookie

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Edible Cookie Dough

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Ingredients

The key to any great recipe is using quality ingredients. For this holiday spice cookie recipe, you will need:

  • All-purpose flour: This is the base of the cookie dough and provides the perfect texture.
  • Baking powder and baking soda: These two leavening agents help the cookies rise and create a light and fluffy texture.
  • Spices: The star of these cookies is the combination of warm spices, such as cinnamon, ginger, and nutmeg. They give the cookies that signature holiday flavor.
  • Butter: Make sure to use unsalted butter for this recipe to control the salt level in the cookies.
  • Brown sugar and granulated sugar: These sugars add sweetness and moisture to the cookies, giving them a soft and chewy texture.
  • Egg: The egg acts as a binding agent and helps hold the cookie dough together.
  • Vanilla extract: A touch of vanilla extract adds a warm and comforting flavor to the cookies.

Instructions

Now that we have our ingredients, let's walk through the steps to make these delicious holiday spice cookies:

  1. Mix the dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and spices. This will ensure that the spices are evenly distributed in the cookie dough.
  2. Cream the butter and sugars: In a separate bowl, cream the butter and sugars until light and fluffy. This will take about 3-4 minutes with an electric mixer.
  3. Add the egg and vanilla: Once the butter and sugars are creamed, add in the egg and vanilla extract and mix until well combined.
  4. Combine the dry and wet ingredients: Slowly add the dry ingredients to the wet ingredients and mix until a soft dough forms.
  5. Roll out the dough: On a floured surface, roll out the dough to about ¼ inch thickness. Use festive cookie cutters to cut out your desired shapes.
  6. Bake the cookies: Place the cookies on a lined baking sheet and bake for 8-10 minutes at 375°F. The edges of the cookies should be lightly golden brown.
  7. Cool and decorate: Once the cookies are done baking, let them cool on a wire rack. Once cooled, you can decorate them with icing, sprinkles, or other festive toppings.

In Conclusion

These Better Homes and Gardens Holiday Spice Cookies are the perfect addition to your holiday baking repertoire. They are easy to make, delicious, and perfect for sharing with loved ones. So, gather your ingredients and get baking. Your home will be filled with the warm and comforting aroma of these festive treats in no time.

15+ better homes and gardens holiday spice cookie recipe Elevate your taste buds!

Edible Cookie Dough

yield: 8 total time: 15 minutes
4.7 Stars (21 reviews)
View Recipe

Ingredients

  • 1 3/4 cups all purpose flour 215g
  • 1 cup unsalted butter softened to room temperature!, 226g
  • 1 1/4 cups brown sugar tightly packed, 250g
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 tablespoons milk optional*
  • 1/2 cup semisweet chocolate chips I recommend using a mix of mini and regular sized, 85g
  • creamy peanut butter
  • colored sprinkles
  • oreo broken, pieces

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 57 grams
  • Cholesterol : 60 milligrams
  • Fat : 27 grams
  • Fiber : 1 grams
  • Protein : 4 grams
  • SaturatedFat : 17 grams
  • Sodium : 160 milligrams
  • Sugar : 35 grams
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