Looking for a delicious and unique dessert to add to your recipe collection? Look no further than this Indian-inspired carrot coconut recipe! Not only is it bursting with flavor, but it also incorporates healthy ingredients like carrots and coconut to satisfy your sweet tooth without the guilt. Whether you're a fan of Indian cuisine or just looking for something different, this dessert is sure to be a hit at your next gathering. Read on to learn how to make this delightful treat.
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1. In a large pan, heat the ghee over medium heat. Once hot, add the grated carrots and sauté until they are slightly softened.
2. Add the shredded coconut, condensed milk, sugar, cardamom powder, and nutmeg powder to the pan. Stir well to combine all the ingredients.
3. Continue to cook and stir the mixture for about 10-15 minutes, until it thickens and starts to come together.
4. In a separate pan, heat the ghee for the garnish over medium heat. Add the cashews, almonds, and raisins and sauté until they are lightly browned and fragrant.
5. Remove the carrot coconut mixture from heat and transfer it to a serving dish. Top with the sautéed nuts and raisins.
6. Let the dessert cool for a few minutes before serving. Enjoy the delicious combination of carrots, coconut, and traditional Indian spices in every bite!
7. For an extra special touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream on top.
This carrot coconut Indian recipe dessert is a perfect fusion of flavors and textures. The sweetness of the condensed milk and sugar pairs perfectly with the subtle nuttiness of the coconut and the earthiness of the carrots. The addition of nuts and raisins adds a delightful crunch and contrast of flavors. Give this recipe a try and impress your friends and family with your culinary skills!
Ingredients
