19 Easy Japanese Noodle Salad Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicious and unique flavors, and one of the most popular dishes is the noodle salad. This easy Japanese noodle salad recipe is perfect for those craving a light and refreshing meal that is packed with flavor and nutrition. Made with fresh and simple ingredients, this dish can be prepared in just a few minutes, making it a great option for busy weeknights. So, put on your apron and get ready to impress your family and friends with this delicious and nutritious dish!
Craving for a refreshing and light salad to go with your Beer Can Chicken? Look no further than this Japanese Cucumber Salad, also known as Sunomono. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a crispy and flavorful side dish that complements the rich and juicy chicken perfectly. Get ready to tantalize your taste buds with this easy and delicious recipe.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Cool down on a hot summer day with this colorful and refreshing Hiyashi Chuka, a popular Japanese cold noodle salad. Thin wheat noodles are topped with a variety of colorful vegetables, such as cucumber, carrots, and bell peppers, and drizzled with a savory soy sauce-based dressing. The addition of shredded chicken makes this dish a complete meal that is both satisfying and nutritious.
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Crunchy Asparagus Miso Soba Noodle Salad
Main Ingredients: Noodles, Sesame Oil, Miso Paste, Mirin, Lime, Ginger
Up your salad game with this unique and flavorful Crunchy Asparagus Miso Soba Noodle Salad. The combination of crisp asparagus, crunchy radishes, and chewy soba noodles creates a delightful texture in every bite. The tangy miso dressing adds a depth of umami flavor that will have you coming back for more.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Who says you can't have noodles with your Beer Can Chicken? This Grilled Chicken Teriyaki with Udon Noodle Salad is a delicious fusion of Japanese and American flavors. The tender and juicy chicken is marinated in a sweet and savory teriyaki sauce and served on top of a bed of chewy udon noodles tossed in a light sesame dressing. It's a match made in heaven.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
Looking for a protein-packed salad to serve alongside your Beer Can Chicken? Try this Ebi Sunomono, a Japanese shrimp salad that is both refreshing and satisfying. Tender shrimp is marinated in a tangy dressing and served with crunchy cucumbers, carrots, and seaweed. It's a perfect balance of flavors and textures.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Wakame, Mung Bean Noodles, Persian Cucumbers, Rice
If you're a fan of cucumbers, you'll love this simple yet delicious Sunomono, a Japanese cucumber salad. Thinly sliced cucumbers are marinated in a sweet and tangy dressing made with rice vinegar, sugar, and soy sauce. This light and refreshing salad is a great side dish to balance out the richness of your Beer Can Chicken.
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Japanese Vegan Soba Noodle Bowl Mason Jar Salad
Main Ingredients: Soba Noodles, Frozen Shelled Edamame, Mushrooms
If you're following a vegan diet, don't worry, we've got you covered. This Japanese Vegan Soba Noodle Bowl Mason Jar Salad is packed with nutritious and flavorful ingredients. Soba noodles, edamame, carrots, and tofu are layered in a mason jar and topped with a zesty sesame dressing. It's a convenient and healthy lunch option that you can enjoy with your Beer Can Chicken.
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Soba Noodle Salad
Main Ingredients: Soba Noodles, Sesame Oil, Broccoli Slaw, Ponzu Sauce
Looking for a quick and easy salad to make with your Beer Can Chicken? This Soba Noodle Salad is a great option. Soba noodles are tossed with a variety of vegetables, such as carrots, bell peppers, and cabbage, and coated in a tangy soy sauce-based dressing. It's a simple yet delicious way to add some Asian flavors to your meal.
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Miso-Roasted Asparagus Soba Noodle Salad
Main Ingredients: Sunflower Seeds, Black Sesame Seeds, Soba Noodles, Red
Elevate your noodle salad game with this Miso-Roasted Asparagus Soba Noodle Salad. The asparagus is roasted until tender and coated in a savory miso glaze, adding a depth of flavor to the dish. Tossed with soba noodles and a tangy dressing, this salad is a delicious and unique addition to your Beer Can Chicken meal.
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SPRING SOBA NOODLE SALAD
Main Ingredients: Broad Beans, Soba Noodles, Greens, Soy Sauce, Mirin
Spring is the perfect time to enjoy this light and refreshing Spring Soba Noodle Salad. The combination of soba noodles, fresh vegetables, and a zesty dressing makes it a perfect side dish for your Beer Can Chicken. It's a celebration of seasonal produce and Asian flavors in one dish.
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Cold Soba Noodle Salad
Main Ingredients: Firm Tofu, Salt, Vegetable Oil, Shiitake Mushrooms, Soy
Beat the heat with this Cold Soba Noodle Salad that is perfect for a hot summer day. Soba noodles, cucumber, carrots, and bell peppers are tossed in a tangy dressing and topped with sesame seeds and green onions. It's a simple and flavorful salad that pairs well with your Beer Can Chicken.
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Smoked Salmon Soba Noodle Salad
Main Ingredients: Soba Noodles, Baby Spinach, Salt, Vegetable Oil, Peeled
If you're a fan of smoked salmon, you'll love this Smoked Salmon Soba Noodle Salad. The smoky and salty fish is paired with soba noodles, cucumber, and avocado, and coated in a tangy dressing. It's a delicious and filling salad that goes perfectly with your Beer Can Chicken.
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Soba Noodle Salad With Marinated Tofu, Mint & Scallions
Main Ingredients: Soba Noodles, Scallions, Thai Basil, Mint, Cilantro
Take your noodle salad to the next level with this Soba Noodle Salad with Marinated Tofu, Mint, and Scallions. The tofu is marinated in a flavorful soy and ginger dressing, adding a protein boost to the dish. Tossed with soba noodles, fresh mint, and scallions, this salad is a burst of flavors and textures in every bite.
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Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
Looking for a hearty and nutritious salad to serve with your Beer Can Chicken? This Brussel Sprout, Tofu, and Udon Noodle Salad with a Miso Dressing is a perfect choice. The Brussels sprouts are roasted until crispy and combined with udon noodles, tofu, and a tangy miso dressing. It's a complete meal that will satisfy your taste buds and keep you feeling full.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese Cucumber Salad, also known as Sunomono, is a must-try with your Beer Can Chicken. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. The addition of seaweed and sesame seeds adds a depth of flavor and texture. It's a simple and delicious way to add some Asian flavors to your meal.
Tired of the same old salad dressings? Give this Japanese Sesame Salad Dressing a try. Made with ingredients like sesame oil, soy sauce, and rice vinegar, this dressing adds a delicious Asian twist to any salad. Drizzle it over your greens to add some extra flavor and pair it with your Beer Can Chicken for a well-balanced meal.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
For a Thai-inspired dish, try this Thai Noodle Salad with Peanut Sauce. The combination of rice noodles, vegetables, and a creamy peanut sauce makes it a flavorful and satisfying salad. The addition of shredded chicken makes it a complete meal that pairs well with your Beer Can Chicken. Get ready to be transported to the streets of Thailand with every bite.
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Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
Spice up your salad game with this Korean Spicy Noodle Salad. The chewy noodles are tossed in a spicy chili sauce and topped with fresh vegetables, herbs, and a fried egg. This salad is packed with flavors and textures that will make your taste buds dance. Enjoy it with your Beer Can Chicken for a meal that is both bold and delicious.
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Japanese Zucchini Noodle Salad with Miso Dressing
Main Ingredients: Red Miso, Ground Ginger, Fresh Basil Leaves, Toasted
If you're looking for a low-carb option, give this Japanese Zucchini Noodle Salad with Miso Dressing a try. The zucchini noodles are tossed in a savory miso dressing and topped with fresh vegetables and avocado. It's a light and refreshing salad that is a perfect accompaniment to your Beer Can Chicken.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Last but not least, we have a Japanese Cabbage Salad that is a great side dish for your Beer Can Chicken. Thinly sliced cabbage is tossed in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The addition of sesame seeds and green onions adds a crunch and nutty flavor to the salad. It's a simple and delicious way to add some crunch and freshness to your meal.
Ingredients:
1. Noodles
The star ingredient of this dish is, of course, the noodles. Soba noodles are the traditional choice for this Japanese salad, but you can also use udon noodles or even ramen noodles for a twist. These noodles are made from buckwheat flour, making them a healthier option than regular noodles. They also have a unique nutty flavor that adds depth to this dish.
2. Vegetables
This noodle salad is packed with fresh and crunchy vegetables, making it not only delicious but also nutritious. You can use a variety of vegetables like cabbage, carrots, cucumber, bell peppers, and edamame. These vegetables add vibrant colors and different textures to the dish, making it visually appealing as well.
3. Dressing
The dressing is what ties all the flavors together in this noodle salad. Soy sauce, rice vinegar, and sesame oil are the key ingredients in the dressing, giving it that distinctive Japanese flavor. You can also add honey, ginger, and garlic for a touch of sweetness and spice.
4. Optional toppings
For some extra flavor and texture, you can add toppings to your Japanese noodle salad. Sesame seeds, sliced green onions, and seaweed flakes are some popular choices. You can also add tofu, shrimp, or chicken for some protein.
Instructions:
1. Cook the noodles
Start by cooking the noodles according to the package instructions. Once cooked, rinse them with cold water and drain well.
2. Prepare the vegetables
While the noodles are cooking, chop the vegetables into bite-sized pieces. You can also use a mandoline to thinly slice the cabbage and carrots for a more authentic look.
3. Make the dressing
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic. Adjust the ingredients according to your taste.
4. Assemble the salad
In a large bowl, combine the cooked noodles, chopped vegetables, and dressing. Toss everything together until well coated with the dressing.
5. Add toppings
Add your desired toppings to the salad and give it one final toss.
6. Serve and enjoy
Transfer the noodle salad to a serving dish and garnish with some extra toppings. Serve immediately and enjoy your delicious and easy Japanese noodle salad!
Now that you have the recipe for this delicious dish, it's time to give it a try. This easy Japanese noodle salad is a perfect balance of flavors and textures and is sure to become a favorite in your home. So, put on your chef's hat and enjoy a taste of Japan in the comfort of your own kitchen.
