19 Broccoli Recipe Indian Veg Get Ready To Indulge!
Published on: Mar 29, 2024
Broccoli is a versatile vegetable that is packed with nutrients and adds a delicious touch to any meal. In Indian cuisine, it is a popular choice for vegetarian dishes, as it provides a great source of protein. If you're looking for a new way to incorporate broccoli into your meals, try out this delicious Indian-style recipe that is sure to become a household favorite.
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian cuisine is known for its delicious and flavorful street food. From savory snacks to spicy curries, the street food culture in India is a major part of the country's food scene. Among the many popular street food dishes, one that stands out is the Indian-Spiced Roasted Vegetables. This dish is a delightful combination of different vegetables coated in Indian spices and roasted to perfection. It's a must-try for any food lover.
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Indian-Spiced Roasted Vegetables
Main Ingredients: Broccoli, Carrots, Parsnips, Ground Coriander
If you're looking for a healthy and flavorful dish, then the Indian-Spiced Roasted Vegetables is the perfect choice. This dish combines a variety of vegetables such as potatoes, carrots, bell peppers, and onions, coated in a blend of Indian spices like cumin, coriander, and turmeric. The result is a burst of flavors in every bite. It's a great option for a quick and easy weeknight meal.
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Indian Broccoli with Paneer
Main Ingredients: Broccoli, Paneer Cheese, Ground Cumin, Ghee, Brown
Paneer, a type of Indian cottage cheese, is a staple in Indian cuisine. It's a versatile ingredient that can be used in many dishes, including the Indian Broccoli with Paneer. This dish features stir-fried broccoli and paneer cooked in a flavorful sauce made with Indian spices. It's a nutritious and delicious option for vegetarians and meat lovers alike.
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Broccoli Tikki
Main Ingredients: Broccoli, Medium Potatoes, Oil, Cumin Seeds, Coriander
Tikki, a type of Indian snack, is a popular street food that is loved by many. The Broccoli Tikki is a tasty twist on the traditional tikki, featuring a mix of broccoli, potatoes, and spices formed into patties and pan-fried. It's a perfect snack or appetizer that is sure to be a hit at any gathering.
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Broccoli Parantha (Indian Broccoli Flatbread)
Main Ingredients: Broccoli, Ginger, Whole Wheat Flour, Water, Ghee, Salt
Parantha, a type of Indian flatbread, is a staple in many Indian households. The Broccoli Parantha is a flavorful variation of this classic dish. It's made by stuffing whole wheat dough with a mixture of broccoli, spices, and cheese, and then cooked on a griddle. It's a filling and delicious meal that can be enjoyed for breakfast, lunch, or dinner.
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Indian Tomato Curry (gluten-free, contains dairy)
Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
Tomatoes are a common ingredient in Indian cuisine, and the Indian Tomato Curry is a perfect example of how versatile they can be. This dish features a rich and creamy tomato-based sauce made with a blend of Indian spices and cream. It's a gluten-free option that is perfect for those with dietary restrictions.
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Broccoli Stir fry with Indian Spices - Broccoli Sabji
Main Ingredients: Oil, Mustard Seeds, Medium Onion, Garlic, Turmeric
Sabji, a type of Indian stir-fry, is a simple and flavorful dish that can be made with a variety of vegetables. The Broccoli Sabji is a delicious stir-fry that combines broccoli, onions, and bell peppers with a mix of Indian spices. It's a quick and easy dish that pairs well with rice or roti.
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30 Minute Indian Vegan Cauliflower and Broccoli...
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Broccoli, Coconut
If you're short on time but still want to enjoy a delicious and healthy meal, then the 30 Minute Indian Vegan Cauliflower and Broccoli dish is the perfect option. This dish is packed with flavor and features a mix of cauliflower and broccoli cooked in a spicy tomato-based sauce. It's a vegan and gluten-free option that can be made in just 30 minutes.
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Whole Tomato Rice with Indian flavors (made in Rice...
Main Ingredients: Rice, Tomatoes, Onions, Green Chilies, Red Chili
Rice dishes are a staple in Indian cuisine, and the Whole Tomato Rice with Indian flavors is a unique and flavorful variation. This dish is made by cooking whole tomatoes with rice and a blend of Indian spices, resulting in a dish that is bursting with flavor. It's a complete meal on its own or can be served as a side dish.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
Butter paneer, also known as paneer makhani, is a popular Indian curry dish. The Creamy Cashew Indian Butter Paneer is a rich and flavorful variation that features fried paneer cubes cooked in a creamy and nutty sauce made with cashews. It's a decadent dish that is sure to please your taste buds.
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Hariyali Paneer (A creamy, decadent and nutritious...
Main Ingredients: Spice Blend, Coriander Seeds, Cumin Seeds, Fennel
Hariyali paneer, also known as green paneer, is a vibrant and nutritious dish that is loved by many. It's made by cooking paneer in a creamy and flavorful green sauce made with a mix of herbs and spices. It's a great way to add some color and nutrition to your meals.
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Super Quick 10 Min. Indian Vermicelli Stir-Fry (Semiya...
Main Ingredients: Vermicelli, Oil, Carrots, Peppers, Broccoli, Cabbage
Vermicelli, also known as semiya, is a type of thin noodles that is commonly used in Indian cuisine. The Super Quick 10 Min. Indian Vermicelli Stir-Fry is a fast and flavorful dish that can be made in just 10 minutes. It features vermicelli stir-fried with a mix of vegetables and Indian spices, making it a perfect option for a quick and easy meal.
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Broccoli Mellun (Sri Lankan Broccoli Dish- Vegan)
Main Ingredients: Broccoli, Onion, Coconut, Turmeric, Red Chili Powder
Sri Lankan cuisine is known for its spicy and flavorful dishes, and the Broccoli Mellun is no exception. This dish features broccoli cooked in a coconut-based sauce with a blend of Sri Lankan spices. It's a vegan and gluten-free dish that is full of flavor and pairs well with rice or roti.
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Vegetarian Thai Massaman Curry
Main Ingredients: Dry Roasted Peanuts, Spring Onion, Garlic, Tamarind
Thai cuisine is loved by many for its bold and exotic flavors. The Vegetarian Thai Massaman Curry is a delicious and hearty curry that is packed with vegetables and cooked in a rich and creamy coconut milk sauce. It's a must-try for anyone who loves Thai food.
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Weeknight Vegetable Korma
Main Ingredients: Coconut Oil, Tumeric, Paprika, Chili Powder, Curry
Korma is a popular Indian dish that is known for its rich and creamy sauce. The Weeknight Vegetable Korma is a quick and easy version of this classic dish, featuring a mix of vegetables cooked in a flavorful cashew and coconut milk sauce. It's a great option for a busy weeknight meal.
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Best Red Lentil Dahl With Broccoli
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Fresh Ginger, Garam
Dahl, also known as lentil curry, is a staple in Indian cuisine. The Best Red Lentil Dahl With Broccoli is a hearty and healthy dish that combines the goodness of lentils and broccoli with a mix of Indian spices. It's a great source of protein and can be enjoyed as a main dish or served as a side.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Indian Pasties, also known as samosas, are a popular snack that is loved by many. These crispy and savory pastries are filled with a spicy potato and vegetable mixture and are perfect for any occasion. They are a must-try for anyone who loves Indian food.
Eggs are a versatile ingredient that can be used in many dishes, including the Indian Scrambled Eggs. This dish features eggs scrambled with onions, tomatoes, and a blend of Indian spices. It's a quick and tasty breakfast option that will spice up your morning routine.
Butter chicken, also known as murgh makhani, is a popular Indian dish that is enjoyed all over the world. This creamy and flavorful curry features chicken cooked in a rich and buttery sauce made with a blend of Indian spices. It's a must-try for anyone who loves Indian cuisine.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Fried rice is a popular dish in many Asian cuisines, and the Indian Style Vegetable Fried Rice is a delicious twist on this classic dish. It's made with a mix of vegetables, rice, and Indian spices, resulting in a flavorful and satisfying meal. It's a great way to use up leftovers and can be enjoyed on its own or as a side dish.
The Benefits of Broccoli in Indian Cuisine
Broccoli is a staple in Indian cuisine, and for good reason. Not only is it a great source of nutrients, but it also adds a unique flavor and texture to dishes. In Indian cooking, broccoli is often paired with other vegetables and spices to create a balanced and flavorful meal. It is also a popular choice for vegetarian dishes as it provides a good source of protein, making it a great option for those looking to add more plant-based meals to their diet. Additionally, broccoli is rich in antioxidants and vitamins, which can help boost your immune system and overall health.
Indian-Style Broccoli Recipe
To make this delicious Indian-style broccoli dish, you will need the following ingredients:
Broccoli: 1 head, cut into florets
Vegetable oil: 2 tablespoons
Mustard seeds: 1 teaspoon
Cumin seeds: 1 teaspoon
Onion: 1, chopped
Ginger: 1 tablespoon, minced
Garlic: 3 cloves, minced
Tomato: 1, chopped
Turmeric: 1/2 teaspoon
Coriander powder: 1 teaspoon
Cumin powder: 1 teaspoon
Red chili powder: 1/2 teaspoon
Salt: to taste
Cilantro: for garnish
To start, heat the oil in a pan and add in the mustard and cumin seeds. Once they start to sizzle, add in the chopped onion and sauté until it becomes translucent. Next, add in the minced ginger and garlic and cook for a few minutes. Then, add in the chopped tomato and cook until it becomes soft. Now, it's time to add in the spices - turmeric, coriander powder, cumin powder, red chili powder, and salt. Mix everything together and let it cook for a few minutes. Finally, add in the broccoli florets and stir until they are coated with the spice mixture. Cook for about 5-7 minutes until the broccoli becomes tender.
Enjoying Your Broccoli Dish
This Indian-style broccoli dish can be enjoyed as a side dish or served over a bed of rice for a complete meal. It's a great way to add more vegetables and nutrients to your diet while also enjoying the flavors of Indian cuisine. Give this recipe a try and see for yourself how delicious and versatile broccoli can be in Indian cooking.
Conclusion:
Broccoli is a nutritious and tasty vegetable that is a popular choice in Indian cuisine. Its versatility and health benefits make it a great addition to any meal. By incorporating broccoli into your diet with this delicious Indian-style recipe, you can enjoy a flavorful and healthy meal that will satisfy your taste buds. So, don't hesitate to try out this broccoli recipe and experience the deliciousness of Indian veg!
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