18 Indian Potato Pea Recipe Ignite Your Passion For Cooking!

Published on: Mar 30, 2024

Indian cuisine is known for its bold flavors and diverse range of ingredients. One dish that perfectly encapsulates this is the Indian potato pea recipe. This flavorful and nutritious dish is a staple in Indian households and is loved by people all over the world. In this article, we will take a closer look at this delicious recipe and explore its origins, ingredients, and cooking methods. So, get ready to tantalize your taste buds with this mouth-watering Indian dish.

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1 of 20

Aloo Samose (Indian-Spiced Potato Pastries)

Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
Easy Bombay Aloo Recipe (Indian Spiced Potatoes) - Flavours Treat
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What's better than Beer Can Chicken? Beer Can Chicken with a side of Aloo Samose! These Indian-spiced potato pastries are the perfect accompaniment to your Beer Can Chicken. The combination of potatoes, spices, and a crispy pastry shell will have your taste buds dancing. Plus, the spices in the samosas will complement the flavors of the Beer Can Chicken perfectly.
2 of 20

Indian Ground Lamb Curry

Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
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For those who love a good curry, this Indian Ground Lamb Curry is a must-try. The rich, spicy flavors of the curry pair well with the juicy, flavorful Beer Can Chicken. This dish is perfect for a cozy night in or a summer BBQ with friends. Serve it with some rice and naan bread for a complete meal.
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Looking for the perfect side dish for your Beer Can Chicken? Look no further than this Indian Spiced Basmati Rice. The fragrant basmati rice is cooked with a blend of Indian spices, giving it a delicious flavor that will enhance the taste of your Beer Can Chicken. Plus, it's easy to make and will add a pop of color to your plate.
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Slow Cooker Indian Chicken Curry

Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
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If you're short on time but still want to enjoy a flavorful and delicious meal, this Slow Cooker Indian Chicken Curry is the perfect solution. Simply throw all the ingredients in your slow cooker and let it do the work for you. The result is a tender, juicy chicken curry that will pair perfectly with your Beer Can Chicken.
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South Indian Quinoa with Tamarind & Pumpkin

Main Ingredients: Oil, Quinoa, Water, Salt, Cayenne Pepper, Black Gram
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For a healthy twist on your Beer Can Chicken meal, try this South Indian Quinoa with Tamarind & Pumpkin. Quinoa, a superfood, is cooked with tamarind and pumpkin to create a flavorful and nutritious side dish. The tangy tamarind pairs well with the juicy Beer Can Chicken, making this a well-rounded and satisfying meal.
6 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
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Meal prep just got a whole lot more exciting with these Indian-inspired Chicken Meal Prep Bowls. Marinated and grilled chicken, spiced rice, and a variety of veggies are combined to create a delicious and nutritious meal that you can enjoy all week long. It's a great way to switch up your usual meal prep routine and add some Indian flavors to your diet.
7 of 20

Indian Tomato Curry (gluten-free, contains dairy)

Main Ingredients: Tomatoes, White Onion, Garlic, Fresh Ginger, Yogurt
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For those with dietary restrictions, this Indian Tomato Curry is a great option. It's gluten-free and contains dairy, making it a versatile dish that everyone can enjoy. The creamy tomato sauce pairs perfectly with the Beer Can Chicken, creating a flavorful and satisfying meal.
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Whole wheat Pav and Bhaji – Indian Street food

Main Ingredients: Wheat, Yeast, Milk, Water, Sugar, Oil, Salt, Potatoes
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Take your taste buds on a trip to the streets of India with this Whole Wheat Pav and Bhaji recipe. Pav, a type of bread, is paired with a flavorful vegetable bhaji, a blend of spices, and veggies. This street food dish is the perfect side to your Beer Can Chicken and will add a touch of Indian street food flair to your meal.
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If you're looking to switch up the flavors of your Beer Can Chicken, why not try this Japanese Curry recipe? The combination of sweet and savory flavors in the curry will complement the chicken perfectly. Serve it with some rice and you'll have a delicious and unique meal that will impress your taste buds.
10 of 20

Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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For a quick and easy side dish to serve with your Beer Can Chicken, try these Quick Vegetable Puffs. These Indian curry puffs are filled with a blend of veggies and spices and baked to perfection. They're a great way to add some Indian flavors to your meal without spending hours in the kitchen.
11 of 20

Indian Carrots, Peas and Potatoes

Main Ingredients: Vegetable Oil, Onion, Ground Cumin, Ground Turmeric
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If you're looking for a simple and flavorful side dish to serve with your Beer Can Chicken, this Indian Carrots, Peas and Potatoes recipe is a great option. The combination of carrots, peas, and potatoes cooked with Indian spices creates a delicious and colorful side dish that will elevate your meal.
12 of 20

Masala Dosa

Main Ingredients: Oil, Potato, Ginger, Cloves, Green Chilli, Onion
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Mix up your usual side dishes with this Masala Dosa recipe. Dosa, a type of Indian crepe, is filled with a flavorful potato and onion filling and served with coconut chutney. The tangy chutney pairs well with the Beer Can Chicken, making this a unique and delicious meal.
13 of 20

Dhania Waale Aloo Matar. Potatoes and peas spiced with...

Main Ingredients: Oil, Chopped Cilantro, Potatoes, Coriander Powder
This Dhania Waale Aloo Matar dish is a simple but flavorful side dish that will pair perfectly with your Beer Can Chicken. The combination of potatoes, peas, and Indian spices creates a delicious and satisfying side dish that will take your meal to the next level.
14 of 20

Indian Dumpling Curry

Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
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Add some texture to your Beer Can Chicken meal with this Indian Dumpling Curry. The soft and fluffy dumplings are cooked in a rich and flavorful curry sauce, creating a unique and delicious side dish. It's a great way to switch up your usual sides and add some Indian flavors to your meal.
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If you're looking for a vegetarian option to serve with your Beer Can Chicken, this Indian Vegetable Curry is a great choice. A variety of vegetables are cooked with Indian spices and coconut milk, creating a creamy and flavorful curry that will complement the chicken perfectly.
16 of 20

Vegan Samosa (Crispy Indian Punjabi)

Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
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For our vegan friends, this Vegan Samosa recipe is a must-try. These crispy Indian Punjabi samosas are filled with a flavorful potato and pea filling and baked to perfection. They're a great side dish to serve with your Beer Can Chicken and will add some unique and delicious flavors to your meal.
17 of 20

Indian “Burritos” with Curried Cauliflower.

Main Ingredients: Canola Oil, Fresh Ginger, Curry Powder, Cauliflower
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For a fun twist on your Beer Can Chicken meal, try these Indian "burritos" with curried cauliflower. The combination of tender chicken, flavorful cauliflower, and a variety of spices creates a unique and delicious dish that will impress your taste buds. Plus, they're easy to make and perfect for a quick and tasty meal.
18 of 20

Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Small Red Onion
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Meal prep just got a whole lot more exciting with these Indian-inspired Chicken Meal Prep Bowls. Marinated and grilled chicken, spiced rice, and a variety of veggies are combined to create a delicious and nutritious meal that you can enjoy all week long. It's a great way to switch up your usual meal prep routine and add some Indian flavors to your diet.
19 of 20

Indian Vegetarian “Chili” with Spiced Buns

Main Ingredients: Large Potato, Cauliflower, Carrots, Olive Oil, Green
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For a hearty and flavorful side dish to serve with your Beer Can Chicken, try this Indian Vegetarian "Chili" with Spiced Buns. A variety of beans, veggies, and Indian spices are cooked together to create a thick and flavorful "chili" that will keep you warm and satisfied. Serve it with some spiced buns for a complete and delicious meal.
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Mrs Balbir Singh's | Vegetable Tikkis

Main Ingredients: Peas, Green Beans, Onions, Green Chillies, Chilli
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Last but not least, we have Mrs Balbir Singh's Vegetable Tikkis. These crispy and flavorful vegetable patties are the perfect side dish to serve with your Beer Can Chicken. The blend of Indian spices and vegetables creates a delicious and unique flavor that will take your meal to the next level. Plus, they're easy to make and perfect for a quick and tasty meal.

The Origins of Indian Potato Pea Recipe

The History of Potatoes and Peas in Indian Cuisine

Potatoes and peas have been an integral part of Indian cuisine for centuries. Potatoes were introduced to India by the Portuguese in the 17th century and quickly became a popular vegetable due to its versatility and affordability. Peas, on the other hand, have been a staple in Indian cuisine since ancient times. They were one of the first vegetables to be cultivated in India and are still widely used in various dishes. The combination of potatoes and peas in Indian cuisine can be traced back to the Mughal era. The Mughals, who ruled India from the 16th to the 19th century, were known for their lavish feasts and rich, flavorful dishes. It is believed that the Indian potato pea recipe was created during this time and has been a favorite ever since.

The Ingredients and Cooking Method

The Key Ingredients in Indian Potato Pea Recipe

Potatoes and peas are the star ingredients in this dish. However, other key ingredients include onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices such as turmeric, cumin, and coriander. These spices not only add flavor but also have several health benefits.

The Cooking Method

To make the Indian potato pea recipe, start by heating oil in a pan and sautéing onions, ginger, and garlic. Next, add the spices and cook until fragrant. Then, add the potatoes and peas and mix well. Cover and cook for 10-15 minutes until the potatoes are tender. Finally, add chopped tomatoes and cook for a few more minutes. Your delicious Indian potato pea recipe is now ready to be served.

The Health Benefits of Indian Potato Pea Recipe

Nutritional Value of Potatoes and Peas

Potatoes and peas are both nutrient-dense vegetables. Potatoes are a good source of vitamin B6, vitamin C, potassium, and fiber, while peas are packed with protein, iron, and antioxidants. Together, they make a nutritious and well-balanced meal.

Spices with Medicinal Properties

The Indian spices used in this recipe not only add flavor but also have several medicinal properties. Turmeric, in particular, is known for its anti-inflammatory and antioxidant properties. Cumin and coriander also have various health benefits, making this dish not only delicious but also beneficial for your health. In conclusion, the Indian potato pea recipe is a must-try for anyone looking to explore the vibrant and flavorful world of Indian cuisine. With its rich history, nutritious ingredients, and delicious taste, this dish is sure to become a favorite in your household. So, gather your ingredients and get ready to experience the deliciousness of this traditional Indian dish.
18 indian potato pea recipe Ignite your passion for cooking!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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