20 Mexican Recipe With Chocolate In Sauce You Won't Believe The Taste!
Published on: Apr 30, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one ingredient that adds a unique and delicious twist to traditional recipes is chocolate. While chocolate is typically associated with desserts, it is also used in savory dishes, such as sauces. In this article, we will explore a mouth-watering Mexican recipe with a chocolate-based sauce that is sure to impress your taste buds.
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
Spice up your beer can chicken with a Mexican twist by using this delicious Mexican chocolate almond butter sauce. Made with creamy almond butter, a hint of spicy cayenne pepper, and rich Mexican chocolate, this sauce will add a unique and flavorful touch to your dish. Simply rub the sauce onto your chicken and let it cook on the grill for a mouth-watering meal that your taste buds will thank you for.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a truly authentic taste, try using this homemade red enchilada sauce on your beer can chicken. Made with dried chiles, spices, and a touch of fresh cilantro, this sauce will add a bold and tangy flavor to your chicken. It's also a great option for those who prefer a milder spice level, as you can adjust the amount of chiles to your liking.
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Mole Sauce
Main Ingredients: Oil, Pasilla Chiles, Guajillo Chiles, Chipotle Chiles
This rich and complex sauce is a staple in Mexican cuisine and pairs perfectly with beer can chicken. Made with a variety of ingredients including chiles, nuts, and unsweetened cocoa powder, mole sauce adds a depth of flavor and a touch of sweetness to your chicken. It may take some time to make, but the end result is well worth the effort.
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Five Mexican Inspired Sauces
Main Ingredients: Pasilla Peppers, Tomatoes, Medium Onion, Garlic
Why limit yourself to just one sauce when you can try five? This recipe features five different Mexican-inspired sauces that you can use on your beer can chicken. From a tangy green enchilada sauce to a spicy jalapeno hot sauce, these sauces will add a burst of flavor to your dish and give you the chance to try out different flavors with each bite.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
If you're looking for a sauce that is packed with flavor, look no further than this recipe for The Hirshon Mexican Red Enchilada Sauce. Made with a blend of dried chiles, spices, and tomato sauce, this sauce has a slightly smoky and spicy taste that will take your beer can chicken to the next level. It's also great for dipping or as a topping for tacos.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this mole sauce is the perfect option for your beer can chicken. Made with avocado oil, almond flour, and a variety of spices, this sauce is both keto-friendly and full of flavor. Use it as a marinade or as a dipping sauce for your chicken.
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Mexican Chocolate Dipping Sauce and Variations for...
Main Ingredients: Heavy Whipping Cream, Mexican Chocolate, Unsalted
Looking for a sauce that is versatile and can be used for more than just your beer can chicken? This recipe for Mexican chocolate dipping sauce can be used in a variety of ways, such as a dip for fruits or a topping for ice cream. And with variations for both spicy and sweet options, there's something for everyone to enjoy.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a homemade sauce that is easy to make and full of flavor, try this recipe for homemade red enchilada sauce. Made with simple ingredients like onion, garlic, and tomato sauce, this sauce is perfect for those who prefer a milder spice level. It's also great for meal prepping and can be stored in the fridge for future use.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to add some flavor to your beer can chicken, this quick enchilada sauce is the perfect option. Made with canned diced tomatoes, spices, and a touch of honey, this sauce comes together in just 15 minutes. It's also a great option for those who prefer a sweeter sauce.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you're a fan of chipotle flavors, you'll love this easy homemade enchilada sauce. Made with a chipotle in adobo sauce, this sauce has a smoky and spicy taste that pairs perfectly with beer can chicken. It's also a great sauce to have on hand for other Mexican-inspired dishes.
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Authentic Mole Sauce
Main Ingredients: Chicken Broth, Dried Guajillo Chiles, Dried Ancho
For an authentic and traditional mole sauce, try this recipe that has been passed down for generations. Made with a variety of spices, nuts, and plantains, this sauce has a unique and complex flavor that will elevate your beer can chicken. It may take some time to make, but the end result is worth it.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the best enchilada sauce to use on your chicken? Look no further than this recipe that has been dubbed "the best" by many reviewers. Made with chili powder, cumin, and a touch of apple cider vinegar, this sauce has a perfect balance of flavors and is great for meal prepping as it can be stored in the freezer.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
For a homemade sauce that is simple and full of flavor, try this recipe for homemade enchilada sauce. Made with tomato paste, chicken broth, and a blend of spices, this sauce is perfect for those who prefer a milder spice level. It's also a great option for those who are short on time, as it only takes 20 minutes to make.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
Add a creamy and spicy touch to your beer can chicken with this recipe for the best chipotle mayo. Made with mayonnaise, chipotle peppers in adobo sauce, and a hint of lime juice, this sauce is perfect for dipping or as a topping for your chicken. It's also a great option for those who prefer a milder spice level.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No beer can chicken is complete without a side of salsa, and this restaurant-style salsa is the perfect option. Made with plum tomatoes, jalapeno peppers, and cilantro, this salsa has a fresh and tangy taste that pairs perfectly with the smoky flavors of the chicken. It's also great for snacking on with some tortilla chips.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
For a sauce that is both tangy and spicy, try this recipe for green enchilada sauce. Made with green chiles, tomatillos, and a touch of sour cream, this sauce adds a burst of flavor to your beer can chicken. It's also a great option for those who prefer a milder spice level.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
Take your beer can chicken to the next level with this homemade salsa recipe. Made with cilantro, onion, and a variety of spices, this salsa is full of flavor and adds a refreshing touch to your dish. It's also a great option for those who prefer a chunkier salsa.
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Mole Negro Sauce
Main Ingredients: Dried Chilies, Broth, Prunes, Large Onion, Garlic
If you're a fan of bold and complex flavors, this recipe for mole negro sauce is a must-try. Made with chocolate, chiles, and a variety of spices, this sauce has a rich and deep flavor that pairs perfectly with beer can chicken. It may take some time to make, but the end result is worth it.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you love a little heat in your food, this jalapeno hot sauce is the perfect addition to your beer can chicken. Made with jalapeno peppers, garlic, and a touch of honey, this sauce has a spicy and slightly sweet taste that will add a kick to your dish. It's also great for using as a marinade or for dipping your chicken in.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
For a simple and classic salsa option, try this recipe for pico de gallo salsa. Made with tomatoes, onion, and a touch of lime juice, this salsa is a great option for those who prefer a milder spice level. It's also a great way to add some freshness and crunch to your beer can chicken.
The History of Chocolate in Mexican Cuisine
The Influence of Aztec and Mayan Cultures
Chocolate has a long history in Mexican cuisine, dating back to the Aztec and Mayan civilizations. Cacao beans were considered a valuable commodity and were often used as currency. The Aztecs also believed that chocolate had divine and aphrodisiac powers, making it a highly revered ingredient in their cuisine.
The Introduction of Spanish Influence
When the Spanish conquistadors arrived in Mexico in the 16th century, they brought with them their own culinary traditions, including the use of chocolate in both sweet and savory dishes. This fusion of cultures led to the creation of traditional Mexican recipes that incorporated chocolate in new and exciting ways.
The Recipe: Chicken Mole with Chocolate Sauce
The Ingredients
To make this delicious Mexican dish, you will need:
Chicken: 1 whole chicken, cut into pieces
Chocolate: 2 ounces of Mexican chocolate, grated
Chilies: 3 dried ancho chilies, stemmed and seeded
Tomatoes: 2 medium-sized tomatoes, chopped
Spices: 1 teaspoon of cumin, 1 teaspoon of cinnamon, 1 teaspoon of oregano
Onion: 1 onion, chopped
Garlic: 3 cloves of garlic, minced
Almonds: ¼ cup of almonds, chopped
Salt and pepper: to taste
The Preparation
In a large pot, heat some oil over medium-high heat.
Add the chicken pieces and cook until browned, then remove from the pot and set aside.
In the same pot, add the chilies, tomatoes, spices, onion, garlic, and almonds. Cook for about 10 minutes until the vegetables are soft.
Add the chocolate and stir until it melts and combines with the other ingredients.
Return the chicken pieces to the pot and pour in enough water to cover them.
Let the chicken simmer in the sauce for about 20 minutes, or until fully cooked.
Season with salt and pepper to taste.
The Serving
Once the chicken is cooked and the sauce has thickened, you can serve it with rice, tortillas, or any other side dish of your choice. The rich and velvety chocolate sauce pairs perfectly with the tender and flavorful chicken, creating a truly delicious and unique dish.
In conclusion, Mexican cuisine is full of surprises, and the use of chocolate in savory dishes is just one example of its creativity and innovation. With this chicken mole recipe, you can experience the delicious and complex flavors of Mexican cuisine in the comfort of your own home. So why not give it a try and add a touch of chocolate to your next Mexican-inspired meal?
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