17+ Best Roast Lamb Recipe Easter Experience Culinary Bliss Now!
Published on: Mar 2, 2024
Easter is a time of celebration and feasting, and one of the most beloved dishes often served on this special occasion is roast lamb. The succulent and tender meat, paired with aromatic herbs and spices, makes for a truly unforgettable meal. If you're looking for the perfect roast lamb recipe for Easter, look no further. In this article, we will share with you our best roast lamb recipe for Easter, guaranteed to impress your guests and leave them wanting more. So put on your apron and let's get cooking!
Main Ingredients: Leg Of Lamb, Lamb, White Miso Paste, Honey, Vegetable
If you're tired of the same old plain roast chicken, why not switch it up with this delicious miso honey roast lamb? The combination of sweet and savory flavors will have your taste buds dancing with delight.
This recipe is surprisingly easy to make, and only requires a few ingredients. The key is to marinate the lamb in the miso and honey mixture for at least an hour before roasting, which will infuse the meat with incredible flavor.
Once the lamb is cooked to perfection, serve it with a side of roasted vegetables for a complete and satisfying meal.
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Slow Cooked Roast Lamb Shoulder
Main Ingredients: Lamb Shoulder, Wholegrain Mustard, Green Chillies
For a hands-off approach to roast lamb, try this slow cooked roast lamb shoulder recipe. The long cooking time allows the meat to become incredibly tender and juicy, making it the perfect dish for a lazy Sunday dinner.
Simply season the lamb with your favorite herbs and spices, and let it cook in the slow cooker for 6-8 hours. The result is a melt-in-your-mouth lamb that will have your family begging for seconds.
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Roast Lamb Dinner Leftovers Tart
Main Ingredients: Onions, Kumara, Pumpkin, Parsnip, Carrot, Runny Honey
Don't let your leftover roast lamb go to waste – turn it into a delicious and hearty tart! This recipe is a great way to use up any extra meat and vegetables from your Sunday roast.
The pie crust is made with a combination of flour, butter, and eggs, and the filling is a mixture of chopped roast lamb, potatoes, and peas. It's a simple yet satisfying dish that will make the most out of your leftovers.
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Greek-Style Roast Lamb With Potatoes
Main Ingredients: Garlic, Dried Oregano, Rosemary, Thyme, Olive Oil
Transport your taste buds to the Mediterranean with this Greek-style roast lamb and potatoes recipe. The lamb is rubbed with a flavorful mixture of herbs, lemon, and olive oil, and then roasted with potatoes until it's perfectly tender.
Serve this dish with a side of tzatziki sauce and a Greek salad for a complete and delicious meal.
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Simple Roast Lamb
Main Ingredients: Lamb, Olive Oil, Salt, Pepper, Rosemary, Garlic Cloves
If you're short on time but still want to enjoy a delicious roast lamb dinner, this simple recipe is for you. All you need is a boneless leg of lamb, garlic, rosemary, and olive oil.
Simply rub the lamb with the garlic and herbs, drizzle with olive oil, and roast in the oven for about an hour. The result is a perfectly cooked and flavorful roast lamb that is sure to impress.
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2 Ingredient Slow Cooker Roast Lamb
Main Ingredients: Lamb, Lamb Stock Cube
Yes, you read that right – this recipe only requires 2 main ingredients! All you need is a boneless leg of lamb and a jar of your favorite BBQ sauce.
Simply place the lamb in the slow cooker and pour the BBQ sauce over it. Let it cook for 6-8 hours, and you'll have a tender and flavorful roast lamb that will make you question why you ever bothered with complicated recipes.
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Roast Leg of Lamb
Main Ingredients: Orange Juice, White Wine, Garlic, Fresh Thyme
For a classic and foolproof roast lamb recipe, look no further than this roast leg of lamb. The key to this dish is the garlic and herb rub, which infuses the meat with amazing flavors.
Serve this dish with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad, for a complete and satisfying meal.
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Easy Roast Lamb
Main Ingredients: Fresh Mint, Garlic, Onion, Lamb, Honey, Lemon Juice
If you're new to cooking roast lamb, this easy recipe is a great place to start. It requires minimal ingredients and is perfect for beginners.
The lamb is simply rubbed with a mixture of olive oil, garlic, and rosemary, and then roasted in the oven for about an hour. The result is a flavorful and tender roast lamb that is sure to impress your friends and family.
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Air Fryer Roast Lamb
Main Ingredients: Medium Potatoes, Olive Oil, Dried Oregano, Garlic
If you have an air fryer, you have to try this recipe for air fryer roast lamb. Not only does it save time, but it also results in a juicy and tender lamb with a crispy exterior.
The key is to marinate the lamb in a mixture of lemon, garlic, and rosemary before cooking it in the air fryer. It's a quick and easy way to enjoy a delicious roast lamb dinner.
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Roast Lamb With Mint Sauce
Main Ingredients: Lamb, Garlic, Shallot, Lemon Zest, Salt, Pepper, Olive
Add a touch of freshness to your roast lamb with this mint sauce recipe. The combination of mint, garlic, and honey creates a delicious and tangy sauce that pairs perfectly with the rich flavors of the lamb.
Drizzle the sauce over the lamb before serving, or use it as a marinade for an extra burst of flavor. Either way, this mint sauce is a must-try for any roast lamb lover.
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Leftover Roast Lamb Hotpot
Main Ingredients: Lamb, Onion, Flour, Carrots, Parsnips, Relish, Beef
Don't let your leftover roast lamb go to waste – transform it into a comforting and hearty hotpot. This recipe combines the leftover lamb with potatoes, carrots, and peas in a rich and flavorful gravy.
Simply layer the ingredients in a baking dish and bake until the top is golden brown and crispy. It's the perfect way to repurpose your leftovers into a delicious meal.
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Keto Roast Lamb Muffins
Main Ingredients: Almond Flour, Parmesan Cheese, Flax Meal, Rosemary
For a fun and creative way to enjoy roast lamb, try this recipe for keto roast lamb muffins. The base is made with a mixture of almond flour, eggs, and cheese, and the filling is a combination of chopped roast lamb, spinach, and cheese.
Bake the muffins in the oven until they are golden and puffed up, and enjoy a low-carb and protein-packed meal.
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How To Roast Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Salt, Pepper, Large Lemon
If you've never cooked roast lamb before, this step-by-step guide will show you how to do it like a pro. From choosing the right cut of lamb to seasoning and cooking it to perfection, this guide covers everything you need to know to make a delicious roast lamb dinner.
With these tips and tricks, you'll be able to impress your friends and family with your roast lamb cooking skills.
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Leftover Roast Lamb Shepherd’s Pie
Main Ingredients: Potatoes, Salt, Pepper, White Onion, Carrots, Lamb
Another great way to use up leftover roast lamb is by making a shepherd's pie. This hearty and comforting dish combines the leftover lamb with vegetables and a creamy mashed potato topping.
It's a great way to repurpose your leftovers and create a whole new meal that your family will love.
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Roast Lamb
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Sweet Paprika, Potatoes
Sometimes, the simplest recipes are the best. This classic roast lamb recipe requires minimal ingredients but still results in a flavorful and juicy dish.
Simply rub the lamb with a mixture of garlic, rosemary, and olive oil, and roast in the oven until it's cooked to your desired level of doneness. It's a no-fuss recipe that is perfect for any occasion.
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Tasty Left Over Roast Lamb Hotpot
Main Ingredients: Lamb, Onions, Shallot, Celery, Carrot, Butter, Bay
Another great way to use up leftover roast lamb is by making a hotpot. This recipe combines the lamb with potatoes, carrots, and peas in a rich and flavorful gravy.
The hotpot is then topped with a layer of puff pastry and baked until golden and crispy. It's a delicious and comforting dish that is perfect for a cozy night in.
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Easy Leftover Roast Lamb Ragu and Pasta
Main Ingredients: Medium Carrots, Banana Shallot, Garlic Cloves, Lamb
For a simple yet delicious way to use up leftover roast lamb, try making a ragu with pasta. The lamb is cooked in a rich and flavorful tomato sauce and tossed with your favorite pasta for a hearty and satisfying meal.
Garnish with some fresh basil and parmesan cheese for an extra burst of flavor.
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Leftover Roast Lamb, Aubergine and Parmesan Bake
Main Ingredients: Onion, Red Pepper, Garlic Cloves, Dried Mixed Herbs
For a Mediterranean-inspired twist on a classic lasagna, try this leftover roast lamb, aubergine, and parmesan bake. It's a delicious combination of layers of roasted aubergine, lamb, tomato sauce, and parmesan cheese.
Bake it in the oven until the cheese is golden and bubbling, and enjoy a hearty and flavorful meal that is perfect for any night of the week.
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Mediterranean Roast Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
If you're craving a taste of the Mediterranean, this roast lamb recipe is for you. The lamb is rubbed with a mixture of garlic, lemon, and oregano, and then roasted with potatoes and onions.
The result is a flavorful and juicy lamb that is perfect for serving with a Greek salad or a side of tzatziki sauce.
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Roast Lamb with Rosemary & Garlic
Main Ingredients: Leg Of Lamb, Garlic Cloves, Rosemary Leaves, Rapeseed
For a classic and flavorful roast lamb recipe, try this roast lamb with rosemary and garlic. The lamb is rubbed with a mixture of garlic, rosemary, and olive oil, and then roasted until it's perfectly tender.
This recipe is a crowd-pleaser and is sure to become a go-to for any special occasions or family gatherings.
Preparing the lamb
Choose the right cut
The key to a perfect Easter roast lamb is choosing the right cut of meat. The most popular cut for roasting is the leg of lamb, as it is tender and has just the right amount of fat to keep the meat moist and flavorful. Make sure to ask your butcher to trim off any excess fat and tie the meat with kitchen twine for even cooking.
Marinate for maximum flavor
For an extra burst of flavor, marinating the lamb overnight is a must. You can use a simple marinade of olive oil, garlic, rosemary, and lemon juice for a classic taste, or get creative and add your own twist with herbs and spices of your choice. The longer you marinate the lamb, the more intense the flavor will be.
Cooking the lamb
Roast to perfection
When it comes to cooking the lamb, the oven is your best friend. Preheat it to 350°F and place the marinated lamb in a roasting pan, fat side up. For a medium-rare lamb, cook for about 20 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 145°F for medium-rare, or 160°F for medium.
Let it rest
Once the lamb is cooked to your desired doneness, remove it from the oven and let it rest for at least 15 minutes before carving. This allows the juices to redistribute and ensures a juicy and tender roast.
Serving the lamb
Pair with the perfect sides
A delicious roast lamb deserves equally delicious sides. Serve it with roasted vegetables, such as carrots, potatoes, and Brussels sprouts, for a classic pairing. You can also opt for a fresh salad or creamy mashed potatoes to complement the rich flavors of the lamb.
Don't forget the gravy
No Easter roast lamb is complete without a flavorful gravy. Use the pan drippings from the roasted lamb to make a rich and savory gravy. Add a splash of red wine or a touch of mustard for an extra kick of flavor.
Now that you have our best roast lamb recipe for Easter, it's time to impress your family and friends with your culinary skills. With the perfect cut of meat, a flavorful marinade, and proper cooking techniques, you'll have a succulent and tender Easter roast lamb that will be the highlight of your holiday feast. Happy cooking!
