20+ Best Ever Easter Cake Recipe Try These Culinary Delights!
Published on: Mar 5, 2024
The search for the perfect Easter cake recipe can be overwhelming, with countless options to choose from. But fear not, because we have the best ever Easter cake recipe that will surely impress your family and friends. This recipe is not only delicious but also easy to make, making it the perfect addition to your Easter celebrations. So put on your apron and get ready to bake the most delicious Easter cake ever! Easter cake recipe
Looking for a fun and festive Easter dessert? These adorable Easter cake pops are a must-try! Made with a vanilla cake base, these cake pops are dipped in pastel-colored candy melts and decorated with cute Easter-themed designs. They're perfect for parties, family gatherings, or just for a sweet treat at home. Plus, they're so easy to make that even the kids can join in on the fun!
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Easter Cake
Main Ingredients: White Cake Mix, Vanilla Yogurt, Water, Egg Whites, Oil
No Easter celebration is complete without a delicious cake. This classic Easter cake is a crowd-pleaser, with its moist and fluffy vanilla cake layers, topped with a creamy buttercream frosting. To add a festive touch, decorate the cake with pastel-colored sprinkles and some chocolate Easter eggs. It's the perfect centerpiece for your Easter table!
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Chocolate Easter Cake
Main Ingredients: All Purpose Flour, Superfine Sugar, Baking Soda, Baking
For all the chocolate lovers out there, this chocolate Easter cake is a dream come true. Made with rich and decadent chocolate cake layers, and filled with a creamy chocolate ganache, this cake is sure to satisfy your sweet tooth. Top it off with some chocolate Easter bunnies and candies for a festive touch.
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Ombre Easter Cake
Main Ingredients: White Cake Mix, Pink Food Coloring, Candy Melts, Candy
Take your Easter cake to the next level with this stunning ombre cake. With layers of pastel-colored cake, this cake not only looks beautiful but also tastes amazing. The secret to achieving the ombre effect is using different amounts of food coloring in each layer. It may take a bit of extra effort, but the end result is definitely worth it!
If you're looking for a light and refreshing Easter dessert, this lemon cake is the perfect choice. Made with a lemon-infused cake base and topped with a tangy lemon buttercream frosting, this cake is bursting with bright and zesty flavors. It's the perfect balance to all the chocolate and sweets typically consumed during Easter.
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Strawberry Easter Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Strawberries are in season during Easter, making them the perfect addition to an Easter cake. This strawberry cake is made with fresh pureed strawberries, giving it a deliciously fruity flavor. Top it off with a cream cheese frosting and some sliced strawberries for a beautiful and tasty Easter dessert.
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Easter Cake
Main Ingredients: Yellow Cake Mix, Oil, Water, Eggs, Whipped Cream
Why stick to just one type of cake when you can have three? This Easter cake features layers of vanilla, chocolate, and strawberry cake, all covered in a creamy buttercream frosting. It's a fun and unique twist on a classic Easter cake and is sure to impress your guests.
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Yeasted Easter Cake
Main Ingredients: All Purpose Flour, Dry Yeast, Egg Yolks, Egg, Salt
In some cultures, a sweet yeasted bread is a traditional Easter dessert. This yeasted Easter cake is made with a rich and buttery dough, filled with a sweet almond filling, and topped with a glaze and colorful sprinkles. It's a deliciously indulgent treat that will have everyone coming back for seconds.
In Italy, it's common to make an Easter cake called "Colomba di Pasqua," which translates to "Easter dove." This dove-shaped cake is made with a soft and fluffy dough, filled with candied orange peel and topped with a crunchy almond glaze. It's a traditional and delicious way to celebrate Easter.
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Hazelnut Easter Cake
Main Ingredients: Butter, White Sugar, Light Brown Sugar, Eggs, Vanilla
Hazelnuts are a popular ingredient in Easter desserts, and for a good reason. This hazelnut Easter cake has layers of rich and nutty hazelnut cake, filled with a creamy chocolate hazelnut spread, and topped with a hazelnut buttercream frosting. It's a decadent and irresistible treat for any hazelnut lover.
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Carrot Easter Cake
Main Ingredients: Carrots, Sunflower Oil, Large Eggs, Light Brown Sugar
Carrots are not just for the Easter bunny, they also make a delicious addition to cakes. This carrot Easter cake is moist and flavorful, with hints of cinnamon and nutmeg. It's topped with a creamy cream cheese frosting and decorated with cute marzipan carrots for a festive touch.
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Easter cake “Wreath”
Main Ingredients: Yolk, Flour, Sugar, Butter, Yeast, Eggs, Milk, Powdered
This Easter cake is not only delicious but also doubles as a beautiful centerpiece for your table. It's made with a ring of vanilla cake, decorated with colorful pastel frosting and topped with some Easter candies and chocolate eggs. It's a fun and unique way to serve cake at your Easter celebration.
If you're looking for a bite-sized Easter treat, these cake balls are the perfect choice. Made with crumbled cake, mixed with frosting, and coated in chocolate, these cake balls are easy to make and customizable with your favorite cake flavors and decorations. They're a fun and delicious addition to any Easter dessert spread.
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Easy Pastel Easter Cake
Main Ingredients: White Cake Mix, Water, Egg Whites, Vegetable Oil, Sour
This Easter cake is easy to make but looks like it came straight from a bakery. It's made with a simple vanilla cake, topped with a pastel-colored buttercream frosting, and decorated with some Easter candies and sprinkles. It's the perfect last-minute dessert for your Easter gathering.
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My Coconut Easter Cake
Main Ingredients: Butter, Sugar, Salt, Baking Powder, Vanilla, Large
This coconut Easter cake is a tropical twist on a traditional Easter dessert. It's made with a moist and fluffy coconut cake, filled with a creamy coconut frosting, and topped with shredded coconut and some cute chocolate Easter eggs. It's a refreshing and delicious option for your Easter celebration.
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Coconut Carrot Easter Cake
Main Ingredients: Carrots, Shredded Coconut, Chopped Walnuts, Currants
Another coconut-inspired Easter cake, this one combines the flavors of coconut and carrot into one delicious dessert. It's made with a moist and flavorful carrot cake, filled with a coconut cream cheese frosting, and topped with toasted coconut and marzipan carrots. It's a unique and tasty twist on a classic Easter cake.
If you're short on time but still want to make a fun and festive Easter dessert, these easy cake pops are the perfect solution. Made with store-bought cake mix and canned frosting, these cake pops are super simple to make and can be decorated with your choice of Easter-themed decorations. They're a crowd-pleaser for both kids and adults.
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Frosted Easter Cake
Main Ingredients: White Chocolate, Milk, Butter, Plain Flour, Baking
This frosted Easter cake is a showstopper with its beautiful pastel-colored frosting and cute Easter decorations. The cake itself is made with a vanilla and almond base, and the frosting is a delicious combination of cream cheese and buttercream. It's a delicious and eye-catching addition to your Easter dessert table.
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Chocolate Easter Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Vanilla Extract
You can never have too much chocolate on Easter, and this chocolate Easter cake proves that. It's made with rich and fudgy chocolate cake layers, filled with a creamy chocolate ganache, and topped with a chocolate buttercream frosting. For an extra touch of cuteness, decorate the cake with some chocolate Easter bunnies and eggs.
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Easy Easter cake
Main Ingredients: Self Raising Flour, Caster Sugar, Unsalted Butter
Don't want to spend hours in the kitchen? This easy Easter cake is perfect for you. Made with a boxed cake mix, canned frosting, and some store-bought decorations, this cake comes together in no time. It may be simple, but it's still delicious and perfect for satisfying your Easter sweet tooth.
Simple and Easy Ingredients
For the cake:
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 large eggs
1 tsp baking powder
1 tsp vanilla extract
For the frosting:
1 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
Food coloring (optional)
These simple and readily available ingredients are all you need to create the perfect Easter cake. No need to make a trip to the grocery store, as these ingredients are most likely already in your pantry.
Step-by-Step Instructions
Step 1: Preheat your oven and prepare your pans
Preheat your oven to 350°F (180°C) and grease two 8-inch round cake pans. You can also line the bottom of the pans with parchment paper for easier removal.
Step 2: Combine dry ingredients
In a large mixing bowl, combine the flour and baking powder. Set aside.
Step 3: Cream the butter and sugar
In a separate mixing bowl, cream the butter and sugar until light and fluffy. This should take around 3-4 minutes.
Step 4: Add eggs and vanilla
Add the eggs, one at a time, into the butter and sugar mixture, followed by the vanilla extract.
Step 5: Alternate adding dry ingredients and milk
Gradually add the dry ingredients into the wet mixture, alternating with the milk. Mix until well combined.
Step 6: Bake the cakes
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Prepare the frosting
While the cakes are cooling, prepare the frosting by creaming the butter and powdered sugar until smooth. Add in the vanilla extract and milk, and mix until you reach your desired consistency. You can also add food coloring to create a festive Easter look.
Step 8: Assemble the cake
Once the cakes have cooled, remove them from the pans and place one layer on a cake stand. Spread a layer of frosting on top and place the second layer on top. Frost the entire cake with the remaining frosting.
A Perfect Easter Treat
And there you have it, the best ever Easter cake recipe that will surely be the star of your Easter celebrations. This simple and delicious recipe is perfect for any level of baker and is sure to impress everyone who tastes it. So go ahead and try this recipe and make this Easter a memorable one with your loved ones!
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