19 Greek Braised Lamb Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
The traditional Greek dish of braised lamb is a beloved staple in Greek cuisine. The combination of tender, succulent lamb slow-cooked in a flavorful broth of herbs and vegetables makes for a truly unforgettable meal. In this article, we will delve into the history of this dish, the key ingredients that make it unique, and the steps to create a delicious and authentic Greek braised lamb recipe. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to impress and transport your taste buds to the beautiful country of Greece.
Get ready to impress your guests with this mouth-watering Greek-style braised lamb shanks recipe. Tender and juicy lamb shanks are slow cooked in a rich tomato-based sauce infused with traditional Greek herbs and spices. The result is a melt-in-your-mouth dish that will transport you straight to the Mediterranean.
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Greek Lamb Souvlaki Kebabs
Main Ingredients: Garlic, Table Salt, Dried Dill, Dried Oregano
For a classic and delicious Greek dish, try these lamb souvlaki kebabs. Tender chunks of marinated lamb are skewered with vegetables and grilled to perfection. Serve with warm pita bread and a side of tzatziki for a flavorful and satisfying meal.
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Greek-Style Lamb Gyros with Tzatziki
Main Ingredients: Lamb, Pitas, Roma Tomatoes, Garlic Clove, Fresh Lemon
Craving a taste of Greece? Look no further than these Greek-style lamb gyros. Thinly sliced marinated lamb is wrapped in warm pita bread and topped with fresh veggies and a generous drizzle of tangy tzatziki sauce. It's a crowd-pleasing dish that will transport your taste buds to the streets of Athens.
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Marinated Greek Lamb with Lemon Roast Potatoes
Main Ingredients: Lamb, Olive Oil, Salt, Ground Black Pepper, Bay Leaves
This marinated Greek lamb dish is a perfect meal for any occasion. The lamb is marinated in a zesty mixture of lemon, garlic, and herbs, then roasted until tender and flavorful. Serve with crispy lemon roast potatoes for a delicious and comforting meal.
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Epic Greek Lamb Stew
Main Ingredients: Butter, Onion, Celery, Garlic, Lamb, Ground Cinnamon
Warm up with this epic Greek lamb stew. Tender chunks of lamb are simmered in a rich tomato-based broth, along with potatoes, carrots, and aromatic herbs. This hearty and comforting dish is perfect for a cozy night in.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
One of the most iconic dishes in Greek cuisine, moussaka is a must-try for any food lover. Layers of eggplant, ground lamb, and creamy béchamel sauce come together to create a rich and flavorful casserole. It's a labor of love to make, but the end result is well worth the effort.
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Greek Souvlaki Marinade for Grilled Lamb, Chicken or...
Main Ingredients: Lamb, Olive Oil, Red Wine Vinegar, Lemon, Garlic
This versatile Greek souvlaki marinade is perfect for any type of meat, whether it's lamb, chicken, or pork. The combination of lemon, garlic, and herbs infuses the meat with a tangy and savory flavor that pairs perfectly with a side of grilled vegetables or a fresh Greek salad.
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Greek Lamb Stew and Wine Pairing #winePW
Main Ingredients: Red Wine, Garlic, Red Onion, Oregano, Mint, Bay Leaf
Wine lovers, rejoice! This Greek lamb stew recipe comes with a suggested wine pairing to take your meal to the next level. The robust flavors of the stew, with hints of cinnamon and red wine, pair perfectly with a full-bodied red wine such as Syrah or Cabernet Sauvignon.
Put a Greek twist on a classic dish with these flavorful Greek meatballs. Ground lamb is mixed with breadcrumbs, herbs, and spices, then baked until golden and crispy. Serve as an appetizer with tzatziki for dipping, or as a main dish with a side of lemon potatoes.
Tired of traditional burgers? Try this Greek lamb burger for a delicious and unique twist on a classic. The juicy lamb patty is seasoned with Mediterranean herbs and topped with feta cheese, red onion, and tzatziki sauce. Serve on a warm bun for a satisfying and flavorful meal.
This impressive dish is perfect for a special occasion or holiday meal. A rack of lamb is coated in a flavorful herb and breadcrumb mixture, then roasted to perfection. Serve with a side of roasted vegetables and a glass of red wine for a truly indulgent experience.
Similar to lasagna, pastitsio is a Greek baked pasta dish that is both comforting and delicious. Layers of pasta, ground lamb, and béchamel sauce come together to create a rich and flavorful casserole. Perfect for a family dinner or potluck gathering.
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Greek Lamb Kabobs
Main Ingredients: Olive Oil, Lemons, Dried Oregano, Garlic Cloves, Salt
Fire up the grill for these flavorful Greek lamb kabobs. Tender chunks of marinated lamb are skewered with vegetables and grilled to perfection. Serve with a side of rice or pita bread and a dollop of tzatziki for a delicious and satisfying meal.
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Greek Nachos
Main Ingredients: Pita Chips, Lamb, Ground Oregano, Kosher Salt, Minced
Put a Greek spin on a classic game day snack with these tasty Greek nachos. Homemade pita chips are topped with ground lamb, feta cheese, and a variety of Mediterranean-inspired toppings. Perfect for sharing with friends and family while watching the big game.
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Braised Lamb Shanks
Main Ingredients: Olive Oil, Lamb Shanks, Yellow Onion, Carrots, Celery
This braised lamb shanks recipe is the ultimate comfort food. The lamb is slow cooked in a rich tomato and red wine sauce until it is fall-off-the-bone tender. Serve with a side of mashed potatoes or polenta for a hearty and satisfying meal.
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Leftover Greek Lamb Moussaka
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, White Onion, Garlic
Don't let those leftovers go to waste! This recipe transforms leftover Greek moussaka into a delicious and comforting soup. Simply add the leftover moussaka to a pot with some broth and simmer until heated through. Serve with a side of crusty bread for a quick and easy meal.
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Greek Tomato-baked Lamb With Orzo
Main Ingredients: Chicken Stock, Tomato Paste, Garlic Cloves, Sea Salt
This one-pan meal is perfect for a busy weeknight. Tender chunks of lamb are baked in a rich tomato sauce with orzo pasta for a hearty and flavorful dish. Serve with a side of Greek salad for a complete and satisfying meal.
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Youvetsi | Greek Lamb Stew With Orzo
Main Ingredients: Lamb, Orzo, Olive Oil, Onion, Garlic, Oregano, Tomato
If you love lamb stew, you have to try this Greek version with orzo pasta. Tender pieces of lamb are simmered in a rich tomato and red wine sauce until they are melt-in-your-mouth tender. The orzo pasta adds a unique and delicious twist to this classic dish.
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Grilled Greek Lamb Quesadillas (Gluten Free)
Main Ingredients: Lamb, Tortillas, Olive Oil, Fresh Spinach Leaves, Diced
These grilled Greek lamb quesadillas are a fun and delicious twist on a traditional Mexican dish. Tender marinated lamb is paired with feta cheese, olives, and fresh herbs, then grilled between two gluten-free tortillas. Serve with a side of tzatziki for dipping.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
Celebrate Greek Easter with this traditional Magiritsa soup. Made with lamb offal, vegetables, and aromatic herbs, this soup is rich in flavor and history. Serve as a first course before the main Easter meal, or enjoy it any time of year for a taste of Greek tradition.
The History of Greek Braised Lamb
Greek braised lamb has a rich history dating back to ancient times. In Greek mythology, the god Apollo is said to have taught the art of cooking lamb to the Greek people. This dish has been a part of Greek culture for centuries and is often served during special occasions and holidays. The slow-cooking method used in this recipe was originally developed as a way to make tough cuts of meat more tender and flavorful. Today, braised lamb remains a popular and beloved dish in Greece and is enjoyed by people all over the world.
The Key Ingredients
Lamb is the star of this dish and is what gives it its distinct flavor. Traditionally, a leg of lamb or lamb shoulder is used, but you can also use lamb shanks or stew meat. Onions, garlic, and tomatoes are the base of the braising liquid and provide a rich, savory flavor. Red wine adds depth and richness to the broth, while lemon juice adds a touch of acidity. A variety of herbs such as rosemary, oregano, and thyme are also used to infuse the lamb with delicious flavors.
Creating the Perfect Braised Lamb
To create an authentic Greek braised lamb dish, start by browning the lamb in a large pot with some olive oil. This step not only adds flavor but also helps to seal in the juices. Next, remove the lamb and sauté onions and garlic until they are soft. Then, add in the tomatoes, wine, lemon juice, and herbs and let it simmer for a few minutes. Finally, add the lamb back into the pot and let it braise in the flavorful liquid for a few hours until it is tender and falls off the bone. The result is a melt-in-your-mouth lamb that is bursting with flavor.
In conclusion, Greek braised lamb is a timeless and delicious dish that has stood the test of time. With its rich history, key ingredients, and simple yet flavorful preparation, it is no wonder that this dish has become a staple in Greek cuisine. So, next time you're looking to impress your friends and family with a taste of Greece, give this authentic braised lamb recipe a try. Your taste buds will thank you.
