15 Boiled Waxy Potatoes Indian Recipe Unleash Your Inner Chef!

Published on: Mar 29, 2024

Boiled waxy potatoes are a popular ingredient in Indian cooking. Not only are they a staple in many traditional dishes, but they also add a unique texture and flavor to any meal. In this article, we will explore the art of boiling waxy potatoes and how to use them in a delicious Indian recipe. Whether you are a seasoned cook or a beginner in the kitchen, this article will provide you with all the information you need to create a mouthwatering dish using boiled waxy potatoes.

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1 of 20

Aloo Samose (Indian-Spiced Potato Pastries)

Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
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If you're a fan of traditional Indian flavors, then this recipe is a must-try. Aloo Samose, also known as Indian-Spiced Potato Pastries, are crispy, savory pastries filled with a delicious mixture of potatoes, onions, and spices. They make for a perfect snack or appetizer, and are best served with a side of mint chutney for dipping. These pastries are sure to be a hit at your next gathering or party!
2 of 20

Winter Vegetable & Tofu Korma

Main Ingredients: Ground Cardamom, Turmeric, Crushed Red Pepper Flakes
Korma is a popular Indian dish that is traditionally made with meat, but this vegetarian version is just as delicious. This Winter Vegetable & Tofu Korma is packed with seasonal vegetables, tofu, and a creamy coconut sauce that is flavored with a blend of Indian spices. It's a hearty and comforting dish that is perfect for chilly nights. Serve it over a bed of steamed rice for a complete meal.
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This Indian Vegetable Curry is a simple and flavorful dish that is perfect for vegetarians and vegans. It's packed with colorful vegetables such as carrots, bell peppers, and cauliflower, and is seasoned with a blend of Indian spices such as garam masala, cumin, and turmeric. It's a quick and easy meal that is perfect for busy weeknights.
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If you're looking for a rich and creamy Indian dish, then this Creamy Indian Vegetable Korma is the recipe for you. It's packed with flavorful vegetables such as potatoes, carrots, and peas, and is coated in a creamy coconut milk sauce that is spiced with garam masala, turmeric, and coriander. It's a delicious and satisfying dish that is perfect for any occasion.
5 of 20

Indian Curried Potatoes

Main Ingredients: Waxy Potatoes, Mild Curry Powder, Chili Powder
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Potatoes are a staple in Indian cuisine, and this recipe for Indian Curried Potatoes is a perfect example of how flavorful and versatile they can be. The potatoes are cooked in a spiced tomato sauce that is flavored with ginger, garlic, and cumin. It's a simple yet delicious dish that can be served as a side or a main course.
6 of 20

Fragrant Spiced Indian Vegetable and Lentil Soup

Main Ingredients: Butter, Rice Bran, Cumin Seeds, Mustard Seeds, Garam
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Soup lovers, this one's for you. This Fragrant Spiced Indian Vegetable and Lentil Soup is a flavorful and hearty dish that is perfect for cold winter days. It's packed with seasonal vegetables such as butternut squash, carrots, and spinach, and is spiced with Indian flavors such as cumin, coriander, and garam masala. Serve it with a side of naan bread for a complete meal.
7 of 20

Indian Spiced Potato Frittata

Main Ingredients: Waxy Potatoes, Large Eggs, Vegetable Oil, Cumin Seed
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If you're looking for a new way to enjoy eggs, try this Indian Spiced Potato Frittata. It's a flavorful and satisfying dish that is packed with potatoes, onions, and spices, and is perfect for breakfast or brunch. The addition of garam masala and turmeric gives this frittata a unique and delicious Indian twist.
8 of 20

Indian-Style Potato and Cauliflower Curry

Main Ingredients: Onions, Garlic Cloves, Waxy Potatoes, Cauliflower
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Cauliflower is a popular vegetable in Indian cuisine, and this Indian-Style Potato and Cauliflower Curry is a delicious way to enjoy it. The dish is packed with aromatic spices such as cumin, coriander, and turmeric, and is simmered in a spiced tomato sauce that is flavored with ginger and garlic. Serve it over a bed of steamed rice for a complete meal.
9 of 20

Roasted Indian-Spiced Vegetables with Lime-Cilantro...

Main Ingredients: Waxy Potatoes, Beets, Carrots, Cauliflower, Parsnips
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This recipe for Roasted Indian-Spiced Vegetables with Lime-Cilantro Yogurt Sauce is a delicious and flavorful way to enjoy your veggies. The vegetables are coated in a blend of Indian spices such as cumin, coriander, and garam masala, and are roasted to perfection. The dish is served with a tangy and refreshing yogurt sauce that is flavored with lime and cilantro.
10 of 20

Bombay Potatoes

Main Ingredients: Waxy Potatoes, Kosher Salt, Turmeric, Vegetable Oil
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Bombay Potatoes, also known as Batata Bhaji, are a classic Indian dish that is packed with flavor and spice. The potatoes are cooked in a spiced tomato sauce that is flavored with ginger, garlic, and garam masala. It's a simple yet delicious dish that is perfect as a side or a main course.
11 of 20

Easy Bombay Aloo (Bombay Potatoes)

Main Ingredients: Waxy Potatoes, Oil, Black Mustard Seeds, Curry Leaves
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If you're short on time but still want to enjoy the flavors of Bombay Potatoes, then this Easy Bombay Aloo recipe is the perfect solution. It's a quick and easy version of the traditional dish, but still packed with flavorful spices such as cumin, coriander, and garam masala. Serve it with a side of naan bread for a delicious and satisfying meal.
12 of 20

Tempeh Curry

Main Ingredients: Waxy Potatoes, Fine Grain Sea Salt, Unsalted Butter
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Tempeh is a plant-based protein that is commonly used in Indian cuisine. This Tempeh Curry is a delicious and flavorful way to enjoy it. The tempeh is cooked in a spiced tomato sauce that is flavored with ginger, garlic, and garam masala. It's a healthy and satisfying dish that is perfect for vegetarians and vegans.
13 of 20

Lamb Vindaloo

Main Ingredients: Cumin Seeds, Black Mustard Seeds, Onion, Garlic
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Lamb Vindaloo is a classic Indian dish that is popular for its spicy and tangy flavors. The lamb is marinated in a blend of Indian spices, then cooked in a spicy tomato sauce that is flavored with vinegar and chili peppers. The result is a delicious and flavorful dish that is perfect for meat lovers.
14 of 20

Aloo Baingan

Main Ingredients: Waxy Potatoes, Garlic, Ginger, Chilies, Ground
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This Aloo Baingan recipe is a delicious and simple dish that is perfect for vegetarians and vegans. It's made with potatoes and eggplant, which are cooked in a spiced tomato sauce that is flavored with ginger, garlic, and cumin. It's a great way to enjoy two versatile vegetables in one delicious dish.
15 of 20

Chickpeas Curry with Cauliflower

Main Ingredients: Waxy Potatoes, Cauliflower, Chickpeas, Spinach
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Chickpeas, also known as garbanzo beans, are a staple in Indian cuisine. This Chickpeas Curry with Cauliflower is a flavorful and hearty dish that is perfect for vegetarians and vegans. The chickpeas and cauliflower are cooked in a spiced tomato sauce that is flavored with ginger, garlic, and garam masala. Serve it over a bed of steamed rice for a complete meal.
16 of 20

Vegetable Korma

Main Ingredients: Cashews, Grapeseed Oil, Brown Onion, Green Cardamom
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This Vegetable Korma is a creamy and flavorful dish that is perfect for vegetarians and vegans. It's packed with a variety of seasonal vegetables such as carrots, peas, and cauliflower, and is coated in a rich and creamy coconut milk sauce that is flavored with a blend of Indian spices. It's a delicious and satisfying dish that is perfect for any occasion.
17 of 20

Chicken And Chickpea Curry

Main Ingredients: Onions, Vegetable Oil, Water, Coriander Powder, Cumin
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If you're a fan of both chicken and chickpeas, then this Chicken And Chickpea Curry is the perfect recipe for you. The chicken and chickpeas are cooked in a spiced tomato sauce that is flavored with ginger, garlic, and garam masala. It's a hearty and flavorful dish that is perfect for meat lovers and vegetarians alike.
18 of 20

Coriander Chicken Curry

Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chilies, Fenugreek
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This Coriander Chicken Curry is a simple and flavorful dish that is perfect for meat lovers. The chicken is cooked in a spiced tomato sauce that is flavored with coriander, cumin, and chili powder. It's a quick and easy meal that is perfect for busy weeknights.
19 of 20

Punjabi Vegetable Curry

Main Ingredients: Cauliflower Florets, Waxy Potatoes, Ghee, Fresh Ginger
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This Punjabi Vegetable Curry is a traditional Indian dish that is packed with flavorful vegetables such as cauliflower, carrots, and potatoes. It's cooked in a spiced tomato sauce that is flavored with ginger, garlic, and garam masala. Serve it with a side of naan bread for a complete meal.
20 of 20

Two-Potato Vindaloo

Main Ingredients: Cumin Seeds, Coriander Seeds, Cardamom Pods, Cloves
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Potatoes are a staple in Indian cuisine, and this Two-Potato Vindaloo is a delicious and unique way to enjoy them. The dish is made with both regular and sweet potatoes, which are cooked in a spicy tomato sauce that is flavored with ginger, garlic, and garam masala. It's a flavorful and satisfying dish that is perfect for vegetarians and vegans.

The Benefits of Boiling Waxy Potatoes

When it comes to cooking with potatoes, boiling is often the preferred method for many Indian recipes. Boiling waxy potatoes not only softens them, but it also helps them retain their shape, making them perfect for dishes that require a sturdier texture. Additionally, boiling waxy potatoes allows them to absorb flavor better, making them an ideal ingredient for Indian dishes that are known for their bold and complex flavors.

Choosing the Right Waxy Potatoes

Before we dive into the recipe, it is essential to understand which type of waxy potatoes are best for boiling. Featured keywords: waxy potatoes, boiling. Related main keywords: Indian recipe. Waxy potatoes, as the name suggests, have a waxy texture, which makes them ideal for boiling and retaining their shape. Some popular varieties of waxy potatoes include Red Bliss, New Potatoes, and Fingerling Potatoes. These potatoes are readily available in most grocery stores and are perfect for creating a delicious boiled potato dish.

The Perfect Indian Recipe for Boiled Waxy Potatoes

Now that we have covered the benefits of boiling waxy potatoes let's move on to the main event - the Indian recipe! One of the most popular dishes that use boiled waxy potatoes as the main ingredient is Aloo Chaat. This savory and tangy dish is a staple in Indian street food and is incredibly easy to make at home. To make this dish, simply boil the waxy potatoes until they are tender, then mix them with spices such as cumin, coriander, and chili powder. Add a squeeze of lemon juice and top it off with some fresh cilantro for a burst of flavor. Featured keywords: boiled waxy potatoes, Indian recipe, Aloo Chaat. Related main keywords: street food, spices, fresh cilantro.

In Conclusion

In conclusion, boiled waxy potatoes are a versatile and delicious ingredient in Indian cooking. Their ability to retain shape and absorb flavor makes them perfect for a wide range of dishes, from street food to elaborate curries. So next time you are in the mood for a tasty Indian meal, remember to add boiled waxy potatoes to your list of ingredients and prepare to be amazed by the results.
15 boiled waxy potatoes indian recipe Unleash your inner chef!

Aloo Samose (Indian-Spiced Potato Pastries)

yield: 7 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 cups flour
  • 1/4 teaspoon salt
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons canola oil plus more for frying
  • 1 small yellow onion
  • 1/2 cup frozen peas or fresh
  • 2 tablespoons cilantro
  • 1 piece ginger peeled and minced
  • 1 chile small hot green Indian, stemmed, seeded, and minced
  • 1 1/2 teaspoons fresh lemon juice
  • 1 1/2 teaspoons amchoor dried mango powder
  • 1/2 teaspoon anardana ground dried pomegranate seeds
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon Garam Masala
  • 1/2 teaspoon cumin seeds toasted and lightly crushed
  • 1/8 teaspoon cayenne
  • 2 waxy potatoes medium, boiled, peeled, and cut in to 1/4" cubes
  • kosher salt to taste
  • chutney Cilantro-Mint, for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 20 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 240 milligrams
  • Sugar : 7 grams
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