19 Authentic Chinese Sticky Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
The traditional Chinese sticky rice, also known as "zongzi", is a beloved dish that is often served during important festivals and celebrations. It is made by wrapping glutinous rice with various fillings in bamboo leaves and then steaming it to perfection. This popular dish has been passed down for generations and has become a staple in Chinese cuisine. In this article, we will explore the steps to make an authentic Chinese sticky rice and the various variations that you can try.
Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
Stir Fried Chinese Sticky Rice Cakes, also known as Nian Gao, is a classic Chinese dish that is often served during the Lunar New Year celebrations. This dish is made with chewy and sticky rice cakes, also known as Nian Gao, which are stir-fried with a variety of vegetables and protein. The end result is a delicious and satisfying meal that is perfect for any occasion.
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Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This shrimp stir-fry is a tasty and easy way to enjoy sticky rice in a different way. The combination of succulent shrimp, crunchy vegetables, and savory Chinese Five Spice makes this dish a flavorful and healthy option. The sticky rice adds a nice texture and helps to soak up all the delicious flavors.
Sticky Rice with Chinese Sausage is a simple yet delicious dish that is often enjoyed in Chinese households. The combination of sweet and savory flavors from the Chinese sausage and sticky rice makes this dish a favorite for many. It is also a great option for a quick and easy weeknight meal.
Chinese Sticky Rice, also known as Lo Mai Gai, is a popular dim sum dish that is enjoyed all over the world. This dish is made with sticky rice, chicken, and various other ingredients that are then wrapped in lotus leaves and steamed. The result is a flavorful and aromatic dish that is perfect for any occasion.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
Rice Cooker Chinese Sticky Rice is a hassle-free way to enjoy this delicious dish. Simply add all the ingredients into the rice cooker and let it do the work for you. This dish is great for busy weeknights or when you want a hands-off cooking experience.
Chinese Sticky Rice Stuffing is a unique and delicious way to enjoy this traditional dish. This recipe combines sticky rice with Chinese sausage, mushrooms, and chestnuts to create a flavorful and hearty stuffing that is perfect for Thanksgiving or any other holiday gathering.
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Instant Pot Chinese Sticky Rice
Main Ingredients: Skinless Boneless Chicken Thighs, Soy Sauce, Rice Wine
Instant Pot Chinese Sticky Rice is a quick and easy way to make this classic dish. The Instant Pot allows for a hands-off cooking experience and results in perfectly cooked sticky rice every time. This dish is also easily customizable with your choice of protein and vegetables.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Chinese Sticky Rice with Ribs is a delicious and hearty dish that is perfect for any occasion. The combination of tender ribs and sticky rice creates a flavorful and satisfying meal that is sure to be a hit with the whole family. This dish is also great for meal prep and can be easily reheated for a quick and easy lunch or dinner.
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Tikoy (Chinese Sticky Rice Cake)
Main Ingredients: Glutinous Rice Flour, White Sugar, Water, Canola, Oil
Tikoy, also known as Chinese Sticky Rice Cake, is a popular dessert enjoyed during the Lunar New Year celebrations. This sweet and sticky cake is made with glutinous rice flour, sugar, and water, and is steamed until it becomes soft and chewy. It is often enjoyed as a symbol of good luck and prosperity for the new year.
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Chinese Sticky Rice Cake - Nian Gao
Main Ingredients: Glutinous Rice Flour, Brown Sugar, Milk, Water
Chinese Sticky Rice Cake, also known as Nian Gao, is a traditional dessert that is often enjoyed during the Lunar New Year celebrations. This sweet and sticky cake is made with glutinous rice flour and sugar, and is then steamed until it becomes soft and chewy. It is often served as a symbol of good luck and prosperity for the new year.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Chinese Sticky Rice can be enjoyed in a variety of ways, and this recipe shows you two delicious options. The first is a savory version, made with Chinese sausage, mushrooms, and chestnuts, while the second is a sweet version, made with red bean paste and coconut milk. Both are equally delicious and perfect for any occasion.
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Chinese Sticky Rice Cake
Main Ingredients: Sweet Rice Flour, Canola Oil, Milk, White Sugar, Baking
Chinese Sticky Rice Cake, also known as Nian Gao, is a popular dessert enjoyed during the Lunar New Year celebrations. This sweet and sticky cake is made with glutinous rice flour, sugar, and water, and is then steamed until it becomes soft and chewy. It is often served as a symbol of good luck and prosperity for the new year.
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Instant Pot Chinese Sticky Rice with Sausage
Main Ingredients: Dried Shiitake Mushrooms, Glutinous Rice, Chinese
Instant Pot Chinese Sticky Rice with Sausage is a quick and easy way to make this classic dish. The Instant Pot allows for a hands-off cooking experience and results in perfectly cooked sticky rice every time. This dish is also easily customizable with your choice of protein and vegetables.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Chinese Sticky Rice Cake with Coconut Milk is a delicious and unique twist on the traditional Nian Gao. The addition of coconut milk adds a rich and creamy texture to the cake and pairs perfectly with the chewy and sweet rice cake. This dish is often enjoyed during the Lunar New Year celebrations as a symbol of good luck and prosperity.
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BAKED CHINESE STICKY RICE CAKE (BAKED MOCHI CAKE)
Main Ingredients: Sweetened Shredded Coconut, Butter, Glutinous Rice
Baked Chinese Sticky Rice Cake, also known as Baked Mochi Cake, is a tasty and easy way to enjoy this traditional dessert. This recipe uses a combination of glutinous rice flour and regular rice flour to create a cake that is soft, chewy, and slightly crispy on the outside. It is a delicious treat that is perfect for any occasion.
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Chinese BBQ Sticky Rice Cake
Main Ingredients: Pork, Kale, Olive Oil, Glutinous Rice Flour, Salt
Chinese BBQ Sticky Rice Cake is a flavorful and hearty dish that is perfect for any occasion. This recipe combines sticky rice with Chinese BBQ pork and various vegetables to create a delicious and satisfying meal. It is also a great option for meal prep and can be easily reheated for a quick and easy lunch or dinner.
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Chinese Chicken Thighs with Sticky Rice
Main Ingredients: Chicken Thighs, Soy Sauce, Pure Maple Syrup, Lemon
Chinese Chicken Thighs with Sticky Rice is a delicious and easy dish that is perfect for busy weeknights. The combination of juicy chicken thighs, flavorful sticky rice, and a savory sauce creates a flavorful and satisfying meal that can be on the table in under 30 minutes.
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Sticky Rice Stuffing (A Chinese-Inspired Thanksgiving)
Main Ingredients: Glutinous Rice, Unsalted Butter, Shallots, Dried
Sticky Rice Stuffing is a unique and delicious option for your Thanksgiving meal. This Chinese-inspired stuffing is made with sticky rice, Chinese sausage, mushrooms, and chestnuts, and is sure to be a hit with your family and friends. It is a great way to add some variety to your holiday spread.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky Rice, also known as glutinous rice, is a staple in many Asian cuisines. This type of rice is sticky and chewy in texture, making it perfect for dishes that require a bit of stickiness, such as stir-fries, rice cakes, and dumplings. It is also a great source of carbohydrates and is often enjoyed as a side dish.
Main Ingredients: Glutinous Rice Flour, Water, Coconut Sugar, Banana
Kue Bakul, also known as Chinese Nian Gao or Sweet Sticky Rice Cake, is a popular Indonesian dessert that is often enjoyed during the Lunar New Year celebrations. This sweet and sticky cake is made with glutinous rice flour, sugar, and coconut milk, and is then steamed until it becomes soft and chewy. It is often served as a symbol of good luck and prosperity for the new year.
The Ingredients
To make an authentic Chinese sticky rice, you will need glutinous rice, bamboo leaves, and various fillings. Glutinous rice is the key ingredient as it gives the dish its signature sticky texture. It can be found in most Asian supermarkets. Bamboo leaves are used to wrap the rice and give it a unique flavor. You can also find them in Asian supermarkets or online. As for the fillings, there are many variations to choose from, such as red bean paste, pork belly, chicken, and mushrooms. These fillings add different flavors and textures to the dish, making it even more delicious.
Prepping the Ingredients
Before you begin, you will need to soak the glutinous rice in water for at least an hour. This will help soften the rice and make it easier to work with. Next, wash the bamboo leaves and soak them in hot water for about 10 minutes. This will help soften the leaves and make them more pliable. If you are using frozen bamboo leaves, make sure to thaw them before use. Lastly, prepare the fillings by marinating the meat and cooking the mushrooms.
Wrapping the Rice
To wrap the sticky rice, take two bamboo leaves and overlap them to form a cone. Add a scoop of soaked glutinous rice and add your desired fillings on top. Fold the leaves over the filling and use kitchen twine to secure the bundle. Repeat this process until all the rice and fillings are used up.
Steaming the Rice
Place the wrapped rice in a steamer and steam for about an hour. Make sure to check the water level and add more if needed. Once the rice is cooked, let it cool down before serving. You can also store the rice in the fridge and reheat it later.
Variations
There are many variations of Chinese sticky rice that you can try. Some popular ones include lotus leaf sticky rice, five-spice sticky rice, and sweet sticky rice with mango. Each variation uses different types of fillings and seasonings, giving the dish a unique taste. You can also get creative and come up with your own filling combinations.
In conclusion, making an authentic Chinese sticky rice is a labor of love that requires patience and attention to detail. But the end result is worth it, as you will be rewarded with a delicious and satisfying dish that will surely impress your friends and family. So why not give it a try and experience the taste of traditional Chinese cuisine in your own kitchen?
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
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