19 Gojo Japanese Steakhouse Yellow Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 25, 2024

The yellow sauce at Gojo Japanese Steakhouse is a staple for many customers. Whether you're dipping your hibachi vegetables or drizzling it on your steak, this tangy and creamy sauce adds a burst of flavor to any dish. But have you ever wondered how to recreate this delicious sauce at home? Look no further, because we have the secret recipe for you.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular sauces for chicken, teriyaki sauce is a staple in Japanese cuisine. Made with a blend of soy sauce, sugar, and other flavorful ingredients, this sauce is perfect for marinating chicken before grilling or roasting. For an extra kick of flavor, try adding fresh garlic or ginger to your teriyaki sauce.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

This thick, tangy sauce is commonly served with tonkatsu, a breaded and fried pork cutlet. However, it's also a delicious accompaniment to beer can chicken. Made with ketchup, Worcestershire sauce, and other seasonings, tonkatsu sauce adds a unique flavor to your chicken that will have everyone asking for the recipe.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

If you love Japanese dumplings, you'll love this sauce! Gyoza sauce is a combination of soy sauce, rice vinegar, and other ingredients that add a tangy and savory flavor to your chicken. For a twist on the traditional recipe, try adding some sriracha for a spicy kick.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Known for its use in hibachi restaurants, yum yum sauce is a creamy and slightly sweet sauce that pairs perfectly with chicken. Made with mayonnaise, ketchup, and other seasonings, this sauce is easy to whip up and adds a delicious flavor to your beer can chicken. For a healthier alternative, try using Greek yogurt instead of mayonnaise.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

This savory and slightly sweet sauce is typically used in Japanese stir-fry dishes, but it also works well as a marinade for chicken. Made with soy sauce, Worcestershire sauce, and other flavorful ingredients, yakisoba sauce adds a unique taste to your beer can chicken. For an extra depth of flavor, try adding some sesame oil to your marinade.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

13 popular teppanyaki dipping sauce ingredients and 6 recipes to try

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This tangy and citrusy sauce is a staple in Japanese cuisine. Made with a combination of soy sauce, rice vinegar, and citrus juices, ponzu sauce adds a refreshing and zesty flavor to your chicken. For a twist on the traditional recipe, try adding some grated ginger or garlic to your marinade.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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This flavorful sauce is often served with yakiniku, a type of Japanese BBQ. Made with soy sauce, mirin, and other seasonings, this sauce adds a delicious umami taste to your chicken. For a nutty and rich flavor, try adding some toasted sesame seeds to your marinade.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular condiment in Japan and is known for its rich and creamy texture. Made with egg yolks, vinegar, and other ingredients, this mayonnaise is perfect for adding a tangy and slightly sweet flavor to your chicken. For a healthier option, try using avocado oil mayonnaise instead.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

If you're a fan of sushi, you've probably had eel sauce before. This sweet and savory sauce is commonly used in sushi rolls and adds a delicious flavor to your beer can chicken. Made with soy sauce, mirin, and sugar, this sauce is easy to make at home and is sure to impress your guests.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

This twist on traditional teriyaki sauce uses salmon instead of chicken for a flavorful and healthy meal. Made with a blend of soy sauce, honey, and other seasonings, this sauce pairs perfectly with the rich and buttery flavor of salmon. For an extra burst of flavor, try adding some orange zest to your marinade.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

Taiwanese Soy Sauce Noodles (FIVE MINUTES NOODLES!) - Tiffy Cooks

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This versatile sauce is perfect for dipping tempura vegetables or tossing with noodles. Made with soy sauce, mirin, and other ingredients, this sauce adds a savory and slightly sweet taste to your chicken. For a more complex flavor, try adding some rice wine vinegar or chili flakes to your marinade.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Pin on Homemade Sauces, Dressings and other Condiments

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Shrimp Tempura with Sesame Soy Dipping Sauce | Shrimp tempura, Tempura ...

Similar to the multipurpose sauce, this dipping sauce is ideal for pairing with shrimp tempura. Made with soy sauce, mirin, and other seasonings, this sauce adds a savory and slightly sweet taste to your chicken. For a refreshing twist, try adding some lime juice to your marinade.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

5 Minute Vegan Teriyaki Sauce (Best Recipe!) - Eat With Clarity

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

If you're looking for a healthier and gluten-free option, this Korean teriyaki sauce is perfect for you. Made with tamari soy sauce, honey, and other ingredients, this sauce adds a spicy and slightly sweet flavor to your chicken. For a vegetarian option, try using agave nectar instead of honey.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

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Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

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This simple and quick dipping sauce is perfect for serving with cold soba noodles. Made with soy sauce, rice vinegar, and other seasonings, this sauce adds a tangy and savory taste to your chicken. For an extra kick of flavor, try adding some wasabi paste to your marinade.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Chicken Katsu & Sauce | Chicken katsu sauce, Stuffed peppers, Chicken

Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce is a thick and tangy sauce that is commonly served with tonkatsu or chicken katsu. Made with ketchup, Worcestershire sauce, and other seasonings, this sauce adds a unique flavor to your chicken. For a twist on the traditional recipe, try adding some tomato paste or apple sauce to your marinade.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

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Vegan Yakitori Recipe - Vegan BBQ - Yum Vegan Blog

the BEST YAKITORI (baking, grilling, freeziing instructions)

This sweet and savory sauce is traditionally used in Japan for grilling skewered chicken. Made with soy sauce, mirin, and other ingredients, this sauce is perfect for adding a unique flavor to your beer can chicken. For a more complex flavor, try adding some rice wine or ginger juice to your marinade.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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If you want to make an authentic Japanese yakitori sauce, this recipe is for you. Made with soy sauce, sake, and other ingredients, this sauce adds a rich and savory flavor to your chicken. For a touch of sweetness, try adding some honey or brown sugar to your marinade.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Shrimp and Vegetable Tempura - Fashionable Foods

Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

This classic dipping sauce is perfect for pairing with tempura-battered chicken. Made with dashi stock, soy sauce, and other ingredients, this sauce adds a savory and slightly sweet flavor to your chicken. For a vegetarian option, try using vegetable broth instead of dashi stock.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

Japanese Steakhouse Ginger Sauce | Recipes, Ginger sauce, Cooking recipes

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This refreshing and tangy sauce is perfect for pairing with grilled chicken. Made with soy sauce, rice vinegar, and ginger, this sauce adds a zesty and slightly sweet flavor to your chicken. For an extra burst of flavor, try adding some lime juice or chili flakes to your marinade.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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This thick and tangy sauce is commonly used in Japan for dipping tonkatsu or chicken katsu. Made with ketchup, Worcestershire sauce, and other seasonings, this sauce adds a unique flavor to your chicken. For a twist on the traditional recipe, try adding some honey or mustard to your marinade.

What Makes the Yellow Sauce at Gojo Japanese Steakhouse So Special?

At Gojo Japanese Steakhouse, their yellow sauce is a unique blend of flavors that perfectly complements their dishes. It's a combination of tangy, sweet, and creamy flavors that come together to create a one-of-a-kind sauce. The main ingredients in this sauce are mayonnaise, rice vinegar, and hot mustard, which give it its signature tanginess. But it's the addition of garlic powder, onion powder, and paprika that adds a depth of flavor and makes it stand out from other sauces.

How to Make Your Own Gojo Japanese Steakhouse Yellow Sauce

Now that you know the key ingredients, it's time to make your own version of the famous yellow sauce at Gojo Japanese Steakhouse. Here's a simple and easy recipe that will have you enjoying this delicious sauce in no time: Ingredients:

1 cup mayonnaise
2 tablespoons rice vinegar
1 tablespoon hot mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 tablespoon honey

Instructions:

In a small bowl, mix together the mayonnaise, rice vinegar, and hot mustard until well combined.
Add in the garlic powder, onion powder, and paprika, and mix until fully incorporated.
Drizzle in the honey and continue to mix until the sauce is smooth and creamy.
Taste and adjust the seasonings as needed to suit your preferences.
Refrigerate the sauce for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy Your Homemade Yellow Sauce!

Now that you have the recipe, you can enjoy the delicious yellow sauce from Gojo Japanese Steakhouse anytime you want. This versatile sauce is not only great for dipping hibachi vegetables and meats, but it also makes a delicious spread for sandwiches and burgers. So, go ahead and impress your friends and family with your own version of this famous sauce. Bonus tip: Add a touch of sriracha for an extra kick of heat!