18 Ancient Chinese Noodles Recipe Easy Dive Into Deliciousness!
Published on: Mar 22, 2024
Welcome to the world of ancient Chinese cuisine, where every dish is steeped in centuries of tradition and culture. Noodles, in particular, have been a staple in Chinese cuisine for over 4,000 years and are still enjoyed today in various forms. In this article, we will delve into the fascinating history of Chinese noodles and provide you with an easy and authentic recipe to recreate these delectable treats in your own kitchen.
Main Ingredients: Unsalted Peanuts, Black Tea, Oil, Minced Fresh Ginger
Beer can chicken meets the sweet and savory flavors of peanut sauce in this mouthwatering recipe. The chicken is grilled to perfection and then topped with a rich and creamy peanut sauce, making it the perfect dish for any summer barbecue.
If you love the classic combination of peanut sauce and chicken, you won't be able to resist this flavorful twist on the traditional recipe. The beer can not only adds moisture and flavor to the chicken, but it also helps to keep it tender and juicy. This recipe is sure to become a family favorite!
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for those busy weeknights when you want a comforting meal without spending hours in the kitchen. The broth is made with a flavorful mix of chicken broth, soy sauce, and Chinese five-spice powder, giving it a rich and savory flavor.
For the noodles, you can use any type of Chinese noodle you prefer – from thin egg noodles to thick wheat noodles. And for extra flavor and texture, top your soup with some sliced green onions and crispy fried wonton strips. This soup is sure to warm your belly and your soul!
Forget takeout – you can make perfect Chinese noodles at home with this easy and delicious recipe. The key to perfectly cooked noodles is to boil them for just the right amount of time and then rinse them with cold water to stop the cooking process.
The noodles are then stir-fried with a flavorful mix of soy sauce, rice vinegar, and sesame oil. You can also add in your choice of protein and vegetables to make this dish a complete meal. It's a quick and easy dinner option that will satisfy your Chinese food cravings.
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Sesame Noodles with Honey Ginger Sauce
Main Ingredients: Chinese Noodles, Salt, Sesame Oil, Honey, Soy Sauce
If you're a fan of sesame noodles, then you'll love this version with a honey ginger sauce. The sauce is a delicious mix of honey, fresh ginger, soy sauce, and sesame oil, giving the noodles a sweet and savory flavor that is truly irresistible.
For added crunch and texture, garnish with some chopped peanuts and sliced green onions. This is a great dish to serve at a potluck or picnic, as it can be made ahead of time and served cold or at room temperature. It's a crowd-pleaser for sure!
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
If you're looking for a light and brothy noodle dish, look no further than this recipe. The noodles are cooked in a flavorful broth made with chicken stock, soy sauce, and rice vinegar, and then topped with sautéed vegetables and your choice of protein.
This dish is perfect for those times when you want something comforting yet light and healthy. You can customize the toppings to your liking, making it a versatile and satisfying meal for any occasion.
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Awesome Shrimp and Vegetable Lo Mein
Main Ingredients: Ginger, Rice Vinegar, Soy Sauce, Toasted Sesame Oil
Lo mein is a popular Chinese dish known for its thick and chewy noodles. This version is loaded with tender shrimp and a colorful mix of vegetables, making it a well-rounded and delicious meal.
The noodles are tossed in a savory sauce made with oyster sauce, hoisin sauce, and soy sauce, giving them a rich and umami-packed flavor. This dish comes together quickly and easily, making it a great option for busy weeknights.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
For those who love a little heat in their dishes, these chile spiced Chinese noodles are a must-try. The noodles are cooked in a spicy sauce made with sambal oelek, chili flakes, and garlic, giving them a delicious and fiery kick.
You can adjust the spice level to your liking by adding more or less of the chile ingredients. And for added flavor and texture, top your noodles with some sliced green onions and toasted sesame seeds. This dish is sure to satisfy your cravings for bold and spicy flavors.
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Asian Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic, Fresh
This Asian-inspired chicken noodle soup is a comforting and flavorful dish that is perfect for any day of the week. The broth is made with a mix of chicken broth, soy sauce, and fish sauce, giving it a delicious and complex flavor.
The noodles are cooked separately and then added to the broth along with tender chicken and a mix of vegetables. You can also customize this soup with your favorite toppings and garnishes, such as cilantro, green onions, and lime wedges. It's a bowl of warmth and comfort in every spoonful.
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Szechuan Noodles With Spicy Beef Sauce
Main Ingredients: Ground Beef, Onions, Minced Garlic, Fresh Ginger
If you're a fan of Szechuan cuisine, you'll love these noodles with a spicy beef sauce. The beef is cooked in a flavorful mix of Szechuan peppercorns, chili paste, and garlic, giving it a mouthwatering and tongue-tingling flavor.
The noodles are then tossed with the beef and a mix of vegetables, making it a complete and satisfying meal. This dish is perfect for those who love bold and spicy flavors, and it's a great way to switch up your usual noodle routine.
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Sesame Noodles with Chicken
Main Ingredients: Soy Sauce, Chunky Peanut Butter, Toasted Sesame Seeds
Upgrade your classic sesame noodles by adding some tender and juicy chicken to the mix. The chicken is marinated in a flavorful mix of soy sauce, sugar, and sesame oil, and then grilled to perfection before being mixed with the noodles.
The result is a delicious and satisfying dish that is perfect for any day of the week. You can also add in your favorite vegetables for added nutrition and texture. This dish is sure to become a family favorite!
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One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
Make dinner a breeze with this one-pot Chinese chicken noodle soup. Everything cooks in one pot, making clean-up a breeze, and the result is a flavorful and comforting soup that will warm you up from the inside out.
The noodles, chicken, and vegetables are all cooked in a delicious broth made with chicken stock, soy sauce, and sesame oil, giving it a rich and savory flavor. This dish is perfect for busy weeknights when you want a delicious and easy meal.
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Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
Take your taste buds on a tropical vacation with these Hawaiian haystacks. The dish is made with a base of rice and topped with a mix of chicken, vegetables, and a creamy sauce made with coconut milk and curry powder.
You can also customize this dish with your favorite toppings, such as pineapple chunks, shredded coconut, and chopped macadamia nuts. It's a fun and delicious way to switch up your usual noodle routine.
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Garlicky Bok Choy with Noodles
Main Ingredients: Chinese Noodles, Peanut Oil, Bok Choy, Vegetable Broth
This garlicky bok choy with noodles is a simple yet flavorful dish that is perfect for a quick and easy meal. The bok choy is sautéed in a mix of sliced garlic and soy sauce, giving it a delicious and savory flavor.
The noodles are then tossed with the bok choy and topped with some sliced green onions for added flavor and texture. It's a great way to incorporate more vegetables into your noodle dishes.
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Perfect Chinese Noodles {Lo Mein}
Main Ingredients: Chinese Noodles, Vegetable Oil, Garlic Cloves, Fresh
If you're a fan of lo mein, you'll love this recipe for perfect Chinese noodles. The noodles are cooked just right and then tossed in a flavorful sauce made with oyster sauce, soy sauce, and sesame oil.
You can also add in your choice of protein and vegetables to make this dish a complete meal. It's a quick and easy dinner option that will satisfy your cravings for Chinese takeout.
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Spicy Szechuan Beef Noodles
Main Ingredients: Salt, Chinese Noodles, Vegetable Oil, Ground Beef
For those who love bold and spicy flavors, these Szechuan beef noodles are a must-try. The beef is cooked in a flavorful mix of Szechuan peppercorns, chili paste, and garlic, giving it a mouthwatering and tongue-tingling flavor.
The noodles are then tossed with the beef and a mix of vegetables, making it a complete and satisfying meal. This dish is perfect for those who love bold and spicy flavors, and it's a great way to switch up your usual noodle routine.
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Crockpot Chinese Pork with Noodles
Main Ingredients: Pork Tenderloin, Sesame Oil, Light Soy Sauce, Hoisin
Let your crockpot do the work with this recipe for Chinese pork with noodles. The pork is slow-cooked in a flavorful sauce made with hoisin sauce, soy sauce, and garlic, making it tender and full of flavor.
The noodles are then tossed with the pork and a mix of vegetables, making it a complete and satisfying meal. It's a great option for busy days when you want a delicious and easy dinner.
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Chili Sauce Chicken Stir Fry
Main Ingredients: Chili Paste, Low Sodium Soy Sauce, Brandy, Fresh
This chili sauce chicken stir fry is a quick and easy meal that is bursting with flavor. The chicken is cooked in a mix of chili sauce and soy sauce, giving it a sweet and spicy flavor that is sure to please.
The noodles are then stir-fried with the chicken and a mix of vegetables, making it a well-rounded and satisfying dish. You can customize the level of spice by adjusting the amount of chili sauce you use. It's a great way to add some heat to your dinner table.
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Vegetable Lo Mein
Main Ingredients: Chinese Noodles, Sesame Oil, Low Sodium Chicken Broth
This vegetable lo mein is a colorful and flavorful dish that is perfect for vegetarians and vegans. The noodles are stir-fried with a mix of colorful vegetables, such as carrots, bell peppers, and broccoli, giving it a delicious and nutritious boost.
The noodles are also coated in a savory sauce made with soy sauce, sesame oil, and rice vinegar, making it a well-balanced and satisfying meal. You won't even miss the meat in this delicious dish!
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Ramen Noodle Stir Fry
Main Ingredients: Vegetable Oil, Green Onions, Garlic Cloves, Bok Choy
Ramen noodles are not just for soup – they also make a delicious stir fry dish. This recipe features ramen noodles tossed with a mix of colorful vegetables, such as carrots, bell peppers, and snow peas, in a flavorful sauce made with soy sauce and honey.
The result is a delicious and satisfying meal that is perfect for any day of the week. You can also add in your choice of protein, such as chicken or tofu, to make it a complete and filling meal. It's a great way to switch up your usual noodle routine.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
These dragon noodles are a flavorful and spicy dish that will transport your taste buds to the Far East. The noodles are coated in a sauce made with sambal oelek, ginger, and garlic, giving them a delicious and fiery kick.
The noodles are then tossed with a mix of colorful vegetables and shrimp, making it a complete and satisfying meal. This dish is perfect for those who love bold and spicy flavors, and it's a great way to switch up your usual noodle routine.
The Origins of Chinese Noodles
The Legend of Emperor Liu Bang
According to legend, the first Chinese noodles were created by Emperor Liu Bang during the Han Dynasty (206 BC – 220 AD). The story goes that Liu Bang, who was on the run from his enemies, had to hide in a wheat field. Being hungry, he boiled the wheat and created strands of noodles to satisfy his hunger. This is believed to be the origin of Chinese noodles.
The Evolution of Noodles
Over the centuries, Chinese noodles have evolved and diversified, with each region in China developing its own unique variations. In the north, wheat-based noodles such as lo mein and chow mein are popular, while in the south, rice-based noodles like vermicelli and rice noodles dominate. In fact, it is said that there are over 1,000 different types of noodles in China.
The Recipe: Easy Hand-Pulled Noodles
Now that we have explored the history of Chinese noodles, it's time to try our hand at making them. Here is a simple and easy recipe for hand-pulled noodles, also known as "la mian", which translates to "pulled noodles" in Chinese.
Ingredients:
2 cups of all-purpose flour
1/2 cup of water
1/4 tsp of salt
2 tbsp of oil
Instructions:
Mix the flour, water, and salt in a large bowl until it forms a rough dough.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into 4 equal parts and roll each part into a long, thin strip.
Brush the strips with oil and stack them on top of each other.
Using a sharp knife, cut the stacked strips into thin noodles.
Boil a pot of water and add the noodles. Cook for 2-3 minutes until they are al dente.
Drain the noodles and rinse them with cold water.
Enjoy your hand-pulled noodles with your favorite toppings and sauces.
With this easy recipe, you can now savor the taste of ancient Chinese noodles in the comfort of your own home. These hand-pulled noodles are not only delicious, but they also have a chewy and satisfying texture that will leave you wanting more. So next time you're in the mood for a taste of ancient China, whip up a batch of these easy hand-pulled noodles and transport your taste buds back in time.
