18 Zang Zi Recipe Chinese Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Zang Zi is a popular Chinese dish that has been passed down through generations. This recipe is a perfect balance of flavors and textures, making it a favorite among many households in China. The combination of tender pork, fragrant spices, and savory sauce creates a mouthwatering dish that is sure to impress. In this article, we will take a closer look at the ingredients and steps involved in making this traditional Chinese recipe.
This recipe takes the popular Chinese takeout dish and gives it a beer can chicken twist. The chicken is marinated in a mixture of orange juice, soy sauce, and spices before being cooked on the grill with a can of beer. The result is tender and flavorful chicken with a hint of citrus.
If you love Chinese beef and broccoli, you'll love this beer can chicken version. The chicken is rubbed with a mixture of soy sauce, garlic, and ginger before being grilled with a can of beer. Serve it with steamed broccoli and rice for a complete meal.
Take your beer can chicken game to the next level with this Chinese fried rice recipe. The chicken is cooked with a can of beer and then shredded and mixed with rice, vegetables, and soy sauce for a flavorful and satisfying dish. Perfect for a weeknight meal or a backyard barbecue.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Who says you can only make beer can chicken with a whole chicken? This recipe uses chicken thighs, which are rubbed with Chinese five-spice powder and cooked with a can of beer. The result is juicy and flavorful chicken that's perfect for a quick and easy dinner.
This recipe combines two classic Chinese dishes – chicken and broccoli and beer can chicken. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled with a can of beer. Serve it with steamed broccoli and rice for a complete meal.
Take your beer can chicken to the next level by using it in this Chinese-inspired egg drop soup recipe. The chicken is cooked with a can of beer and then shredded and added to a flavorful broth with eggs and cornstarch. It's a comforting and delicious meal that's perfect for a chilly evening.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
If you love classic pork fried rice from your favorite Chinese takeout spot, you'll love this beer can chicken version. The chicken is cooked with a can of beer and then shredded and mixed with rice, eggs, vegetables, and soy sauce for a tasty and filling meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This recipe takes the classic Chinese dish of egg fried rice and adds a beer can chicken twist. The chicken is cooked with a can of beer and then shredded and mixed with rice, eggs, and vegetables for a flavorful and satisfying meal. It's a great way to use up leftover chicken.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your beer can chicken to the next level with this Chinese takeout-inspired fried chicken wings recipe. The chicken is marinated in a mixture of soy sauce, garlic, and spices before being grilled with a can of beer. Serve it with your favorite dipping sauce for a tasty appetizer or main dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This beer can chicken recipe takes inspiration from the popular Chinese dish of broccoli beef. The chicken is rubbed with a mixture of soy sauce, garlic, and ginger before being grilled with a can of beer. Serve it with steamed broccoli and rice for a tasty and satisfying meal.
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Zongzi
Main Ingredients: Bamboo Leaves, Sticky Rice, Light Soy Sauce, Salt
Zongzi is a traditional Chinese dish made of sticky rice and various fillings, wrapped in bamboo or lotus leaves and steamed. This recipe gives a beer can chicken twist to the traditional dish by using the chicken as the filling. The result is a flavorful and unique meal that's perfect for a special occasion.
Egg rolls are a popular Chinese appetizer, and this recipe gives them a beer can chicken twist. The chicken is cooked with a can of beer and then shredded and mixed with vegetables before being rolled in egg roll wrappers and fried until crispy. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
This beer can chicken recipe takes inspiration from Chinese BBQ pork, also known as char siu. The chicken is marinated in a mixture of hoisin sauce, soy sauce, and spices before being grilled with a can of beer. Serve it with rice and vegetables for a delicious and easy meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of classic beef fried rice from your favorite Chinese takeout spot, you'll love this beer can chicken version. The chicken is cooked with a can of beer and then shredded and mixed with rice, beef, eggs, and vegetables for a flavorful and satisfying meal.
This recipe takes the classic Chinese dish of chicken stir fry and adds a beer can chicken twist. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being grilled with a can of beer. Serve it with your favorite vegetables and rice for a quick and easy dinner.
This beer can chicken recipe takes inspiration from the popular Chinese dish of sweet and sour chicken. The chicken is cooked with a can of beer and then shredded and mixed with a homemade sweet and sour sauce for a flavorful and satisfying meal. Serve it with rice and vegetables for a complete meal.
This recipe combines two Chinese favorites – honey prawns and beer can chicken. The chicken is rubbed with a honey and soy sauce mixture before being grilled with a can of beer. Serve it with rice and vegetables for a tasty and unique meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This beer can chicken recipe takes inspiration from Chinese fried noodles. The chicken is cooked with a can of beer and then shredded and mixed with noodles, vegetables, and a homemade sauce for a flavorful and satisfying meal. It's a great way to use up leftover chicken.
This recipe gives a beer can chicken twist to the classic Chinese dish of garlic green beans. The chicken is cooked with a can of beer and then shredded and mixed with green beans, garlic, and soy sauce for a flavorful and easy meal. Serve it with rice for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This beer can chicken recipe takes inspiration from the popular Chinese dish of eggplant with spicy garlic sauce. The chicken is cooked with a can of beer and then shredded and mixed with a homemade spicy garlic sauce for a flavorful and satisfying meal. Serve it with rice for a complete and delicious meal.
The Ingredients
To make the perfect Zang Zi, you will need the following ingredients:
1. Pork
The key ingredient in this dish is pork, preferably pork belly or shoulder. Make sure to get a good cut of meat that is tender and has a good amount of fat, as this will add flavor to the dish.
2. Spices
The spices used in this recipe are what give Zang Zi its unique flavor. These include star anise, cinnamon sticks, cloves, and fennel seeds. These spices can easily be found in any Chinese grocery store.
3. Dark Soy Sauce
Dark soy sauce is a key ingredient in many Chinese dishes and is essential in creating the rich, dark color of Zang Zi. You can use regular soy sauce if you don't have dark soy sauce, but the color and flavor may not be as intense.
4. Shaoxing Wine
Shaoxing wine is a type of Chinese cooking wine that adds depth and complexity to dishes. It can be substituted with dry sherry if you can't find it in your local grocery store.
5. Other Ingredients
You will also need garlic, ginger, green onions, and sugar to enhance the flavors of this dish.
The Cooking Process
1. Prepare the Pork
Start by cutting the pork into bite-sized cubes and marinating it with a mixture of soy sauce, Shaoxing wine, and sugar for at least 30 minutes.
2. Sear the Pork
In a wok or large pan, heat some oil and add the marinated pork. Sear the meat until it is lightly browned on all sides.
3. Add the Spices
Next, add the spices to the wok and cook for a few minutes until fragrant.
4. Simmer
Add water to cover the pork and bring it to a boil. Then, reduce the heat to low and let it simmer for about an hour until the pork is tender.
5. Thicken the Sauce
Remove the pork from the wok and set it aside. In a separate pan, add cornstarch to thicken the sauce. Once the sauce has thickened, add the pork back in and mix well.
6. Serve and Enjoy
Garnish with green onions and serve Zang Zi hot over steamed rice.
In conclusion, Zang Zi is a delicious and hearty Chinese dish that is easy to make at home. With a perfect balance of sweet and savory flavors, it is sure to be a hit at your next family dinner or gathering. Give this recipe a try and impress your loved ones with your Chinese cooking skills!
