18 West Indian Jamaican Curry Goat Recipe Taste The Magic Today!

Published on: Mar 31, 2024

Jamaican cuisine is known for its bold and flavorful dishes, and one of the most beloved is curry goat. This traditional West Indian dish combines the rich and tender meat of goat with a spicy and aromatic curry sauce. While the dish may seem intimidating to make, it is actually quite simple and can easily be recreated in your own kitchen. In this article, we will share a professional and well-organized introduction to the West Indian Jamaican curry goat recipe, giving you all the tips and tricks you need to create a mouthwatering dish that will transport you to the Caribbean with every bite.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

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If you're looking for a delicious and easy way to make chicken curry, look no further than the crockpot! This slow cooker method allows the flavors to fully develop and the chicken to become tender and juicy. Simply add your favorite curry paste or powder, along with some vegetables and coconut milk, to the crockpot and let it do all the work for you.

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Easy Indian Chicken Curry

Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper

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If you love the flavors of Indian cuisine but don't have a lot of time to spend in the kitchen, this easy Indian chicken curry recipe is for you. It only requires a handful of ingredients and can be made in under 30 minutes. The key to this recipe is using a good quality curry powder and letting the chicken simmer in the flavorful sauce until it's fully cooked and tender.

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Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

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Satisfy your cravings for Caribbean flavors with this delicious Instant Pot Jamaican goat curry. The Instant Pot makes it easy to cook the goat meat until it's fall-off-the-bone tender, while the spices and herbs infuse the meat with bold and aromatic flavors. This curry is perfect served over rice or with some warm roti for a complete and comforting meal.

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Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

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Punjabi goat curry, also known as mutton curry, is a spicy and flavorful dish that hails from the Punjab region of India. This curry is traditionally made with goat meat, but you can use lamb or even beef if you prefer. The key to this dish is the mix of spices, including coriander, cumin, and garam masala, which are cooked with the meat to create a rich and complex flavor.

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Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

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Don't have much time to spend in the kitchen? This goat curry in a hurry recipe is perfect for those busy weeknights when you want a satisfying meal without all the effort. The Instant Pot once again comes to the rescue, cooking the goat meat quickly and infusing it with the flavors of ginger, garlic, and aromatic spices. Serve this curry over rice or with some naan bread for a complete and delicious meal.

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Yogurt Goat Curry or Mutton Curry

Main Ingredients: Goat, Bone, Ginger Garlic Paste, Red Chili Powder

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If you're looking for a creamy and flavorful curry, this yogurt goat curry is a must-try. The yogurt not only adds a tangy flavor, but it also helps to tenderize the goat meat, making it incredibly soft and succulent. This dish is perfect for those who prefer a milder curry, as the yogurt balances out the heat from the spices.

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Jamaican Goat Curry

Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt

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Jamaican cuisine is known for its bold and spicy flavors, and this Jamaican goat curry is no exception. The key to this dish is the use of Jamaican curry powder, which is a blend of spices including coriander, cumin, and turmeric. The result is a rich and flavorful curry that will transport your taste buds to the Caribbean.

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Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green

Kosha Mangsho, also known as Bengali goat curry, is a popular dish in the Indian state of West Bengal. The goat meat is first marinated in a mixture of yogurt and spices, then slow-cooked until it's tender and coated in a thick and spicy sauce. This dish is best served with some steamed rice or some traditional Bengali bread, such as luchi or paratha.

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Goat Meat Mutton Curry with Dill!

Main Ingredients: Goat, Onion, Garlic, Fresh Grated Ginger, Green

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If you're looking for a unique twist on traditional goat curry, try this goat meat mutton curry with dill. The dill adds a fresh and herby flavor to the rich and spicy curry sauce, making for a delicious and satisfying meal. Serve this dish over rice or with some naan bread for a complete and flavorful meal.

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Kheema Shimla Mirch ~ Ground Goat Bell Pepper Curry

Main Ingredients: Goat, Chili Powder, Salt, Coriander Powder, Ginger

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This Indian-inspired ground goat bell pepper curry is a great way to switch up your usual chicken or beef curry routine. The ground goat is simmered with bell peppers, onions, and a blend of spices until it's fully cooked and coated in a thick and flavorful sauce. This dish is best served over rice or with some warm naan bread.

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Chicken Kofta Curry (Indian Meatball Curry)

Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic

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Looking for a new way to enjoy chicken? Try this delicious chicken kofta curry, which features chicken meatballs simmered in a rich and flavorful curry sauce. The meatballs are made with a blend of spices, herbs, and breadcrumbs, then cooked in the curry until they're fully cooked and tender. This dish is perfect served over rice or with some warm naan bread.

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Chicken Kofta Curry (Chicken Meatballs in Spicy Indian...

Main Ingredients: Chicken, Ground Chicken, Chickpea Flour, Plain Yogurt

Another variation of chicken kofta curry, this recipe features chicken meatballs cooked in a spicy Indian sauce. The meatballs are made with ground chicken, onions, and a blend of spices, then simmered in a tomato-based curry sauce until they're fully cooked and coated in the rich and flavorful sauce. Serve this dish over rice or with some warm naan bread for a satisfying meal.

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Stovetop Goat Curry

Main Ingredients: Light Olive Oil, Medium Onion, Ginger, Garlic, Meat

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If you don't have a slow cooker or Instant Pot, you can still enjoy a delicious and flavorful goat curry with this stovetop recipe. The goat meat is cooked on the stovetop until it's fall-off-the-bone tender, then simmered in a rich and spicy curry sauce. This dish is perfect served over rice or with some warm naan bread.

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Indian-Thai Fusion Eggplant Curry

Main Ingredients: American Eggplant, Curry, Dry Red Chilies, Green

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This Indian-Thai fusion eggplant curry is a unique and delicious way to enjoy eggplant. The eggplant is cooked in a flavorful curry sauce with a blend of Indian and Thai spices, creating a rich and aromatic dish that's perfect served over rice or with some warm naan bread.

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Leftover Goat Curry Biryani

Main Ingredients: Ghee, Onion, Tomato, Curry, Basmati Rice, Water, Salt

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If you have some leftover goat curry, don't let it go to waste! Turn it into a delicious biryani by layering the curry with cooked basmati rice and baking it in the oven. The result is a flavorful and satisfying one-pot meal that's perfect for using up those leftovers.

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Indian Mussels With Creamy Curry Sauce

Main Ingredients: Mussels, Curry, Onions, Coriander, Chilli Pepper

If you love seafood, you have to try this Indian-style mussels with creamy curry sauce. The mussels are cooked in a flavorful and creamy curry sauce, which is made with a blend of spices, coconut milk, and yogurt. This dish is perfect served with some crusty bread for dipping into the rich and flavorful sauce.

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Jamaican Curried Lentils

Main Ingredients: Onion, Orange Pepper, Medium Tomato, Garlic, Fresh

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Lentils are a great vegetarian alternative to meat in curries, and this Jamaican curried lentils recipe is a must-try. The lentils are cooked in a flavorful and spicy curry sauce with a blend of Jamaican spices, creating a hearty and satisfying dish that's perfect served over rice or with some warm roti.

18 of 20

Palak Chicken Curry (saagwala) – Indian Hotel Style

Main Ingredients: Coriander Powder, Chili Powder, Cumin Powder, Methi

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If you're a fan of saag (spinach) and chicken curry, you'll love this Indian hotel-style palak chicken curry. The chicken is cooked in a creamy and flavorful spinach sauce, which is made with a blend of spices, ginger, garlic, and of course, spinach. This dish is perfect served over rice or with some warm naan bread for soaking up all the delicious sauce.

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Spicy Indian Pork Leg

Main Ingredients: Pork, Red Onion, Garlic, Fresh Ginger Root, Red Chile

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If you're looking for a unique and flavorful way to enjoy pork, try this spicy Indian pork leg recipe. The pork is cooked until it's fall-off-the-bone tender, then simmered in a spicy and aromatic curry sauce. This dish is perfect served over rice or with some warm naan bread for a satisfying meal.

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Indian-inspired Chicken Meal Prep Bowls

Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas

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Meal prepping doesn't have to be boring with these Indian-inspired chicken meal prep bowls. Simply cook up some chicken curry, rice, and vegetables, and pack them into individual containers for a delicious and convenient lunch or dinner throughout the week. This dish is also great for those following a healthy and balanced diet, as it contains a good mix of protein, carbs, and veggies.

The Importance of Goat Meat in Jamaican Cuisine

In Jamaica, goat meat is a staple ingredient in many traditional dishes. It is believed that this practice dates back to the days of slavery, when slaves were often given the less desirable parts of animals, including goat. However, over time, goat meat became a beloved and integral part of Jamaican cuisine. It is often preferred over other meats, as it is leaner and more flavorful. In fact, in Jamaica, goat meat is often referred to as "the other red meat."

The Secret to Tender and Flavorful Goat

One of the keys to a successful Jamaican curry goat dish is ensuring that the meat is tender and full of flavor. This can be achieved by marinating the goat meat in a mixture of featured keywords: spices, herbs, and citrus juice. The marinade helps to break down the tough fibers of the meat and infuse it with delicious flavors.

The Perfect Curry Sauce

The curry sauce is the star of this dish, and it is what gives the dish its signature bold and spicy flavor. To make the perfect curry sauce, you will need featured keywords: curry powder, onions, garlic, thyme, scallions, and Scotch bonnet peppers. These ingredients, when combined and cooked slowly, create a rich and flavorful sauce that pairs perfectly with the tender goat meat.

Serving Suggestions

While curry goat is often served with rice and peas, there are many other side dishes that complement this dish perfectly. Some popular options include featured keywords: fried plantains, roti, and festival. These dishes add another layer of flavor and texture to the meal, making it a truly authentic Jamaican experience.

In Conclusion

The West Indian Jamaican curry goat recipe may seem daunting at first, but with the right ingredients and techniques, it can easily be recreated in your own kitchen. By marinating the meat and creating a flavorful curry sauce, you will be able to enjoy a taste of the Caribbean right at home. So next time you're looking for a delicious and unique dish to try, give this curry goat recipe a go and impress your family and friends with your newfound Jamaican cooking skills.