17 Parsley In Indian Recipe Cook Up Something Special!
Published on: Mar 30, 2024
Parsley is a popular herb that is commonly used in cooking all over the world. However, in Indian cuisine, parsley is not as widely used as other herbs like cilantro or coriander. But what many people don't know is that parsley can add a unique and delicious flavor to Indian recipes. In this article, we will delve deeper into the use of parsley in Indian cooking and explore some mouth-watering recipes that incorporate this versatile herb.
Looking for a hearty and flavorful side dish to accompany your beer can chicken? These Indian spiced lentils are the perfect option. Tender lentils are cooked in a fragrant blend of Indian spices, including cumin, coriander, and garam masala, for a dish that is bursting with flavor. To take it to the next level, add some crispy bacon or pan-seared tofu on top for a protein boost.
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Kafta (Lebanese Beef Kebabs)
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Take your beer can chicken to the next level with these delicious Lebanese beef kebabs, also known as kafta. Ground beef is mixed with a blend of spices, including cinnamon, cumin, and paprika, before being formed into patties and grilled to perfection. Serve these kebabs alongside your chicken for a flavorful and filling meal.
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Indian Tofu Curry
Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
If you're looking for a vegetarian option to pair with your beer can chicken, this Indian tofu curry is a must-try. Tofu is simmered in a creamy and spicy tomato-based sauce, infused with traditional Indian flavors like garam masala, turmeric, and ginger. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Easy Indian Butter Gnocchi with Spinach
Main Ingredients: Gnocchi, Baby Spinach, Parsley, Butter, Medium Onion
Gnocchi lovers, rejoice! This easy Indian butter gnocchi with spinach is the perfect accompaniment to your beer can chicken. Tender gnocchi is coated in a rich and flavorful butter sauce, infused with warm Indian spices like coriander, cumin, and fenugreek. The addition of spinach adds a healthy dose of greens to the dish.
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Sweet Potato Curry
Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
Sweet potatoes are a staple in many Indian dishes, and this sweet potato curry is no exception. Tender sweet potatoes are simmered in a creamy and spicy curry sauce, made with a blend of traditional Indian spices like garam masala, coriander, and cumin. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a main course.
Dahl is a popular Indian dish made from lentils, and this red lentil dahl is a delicious and nutritious option to pair with your beer can chicken. The lentils are cooked in a fragrant blend of Indian spices, including mustard seeds, cumin, and turmeric, for a dish that is bursting with flavor. Serve it over rice for a complete and satisfying meal.
No list of Indian dishes would be complete without the classic butter chicken. This rich and flavorful dish features tender chicken pieces cooked in a creamy tomato-based sauce, infused with warm Indian spices like garam masala, coriander, and cardamom. Serve it with some naan bread and rice for a complete and satisfying meal.
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Indian Butter Chickpeas
Main Ingredients: Oil, Red Onion, Crushed Tomatoes, Curry Powder
If you're looking for a vegetarian option to pair with your beer can chicken, try these Indian butter chickpeas. Chickpeas are cooked in a rich and creamy butter sauce, infused with traditional Indian spices like garam masala, coriander, and cumin. This dish is not only delicious, but also packed with protein and fiber.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Chicken Thighs, Potatoes, Low Sodium Chicken Broth
Don't have time to stand over the stove? Let your slow cooker do the work with this easy and flavorful Indian chicken curry. Tender chicken is cooked in a tomato-based sauce, infused with warm Indian spices like garam masala, cumin, and coriander. The result is a dish that is rich, flavorful, and perfect for pairing with your beer can chicken.
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Raisin and Almond Indian Rice
Main Ingredients: Ghee, Sliced Almonds, Cardamom Pods, Cloves, Cinnamon
Looking for a flavorful and unique rice dish to serve alongside your beer can chicken? This raisin and almond Indian rice is the perfect option. Fragrant basmati rice is cooked with ghee, cumin seeds, and cardamom pods, before being mixed with raisins and toasted almonds. The result is a dish that is both sweet and savory, and packed with flavor.
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Baked Indian Chicken Meatballs
Main Ingredients: Ground Chicken, Bread Crumbs, Turmeric, Coriander
Put a twist on traditional meatballs with these baked Indian chicken meatballs. Ground chicken is mixed with a blend of warm Indian spices like garam masala, coriander, and cumin, before being baked to perfection. Serve them with your beer can chicken for a protein-packed and flavorful meal.
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Indian Inspired Cauliflower Soup
Main Ingredients: Olive Oil, Spring Onions, Red Bell Peppers
Looking for a cozy and comforting dish to pair with your beer can chicken? This Indian inspired cauliflower soup is the perfect option. Tender cauliflower is simmered in a flavorful broth, infused with traditional Indian spices like garam masala, cumin, and coriander. Serve it with some crusty bread for a satisfying meal.
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One-Pan Indian Spiced Chicken and Cauliflower
Main Ingredients: Grass Fed Butter, Onion, Garlic Cloves, Cauliflower
Save on dishes with this easy and flavorful one-pan Indian spiced chicken and cauliflower dish. Tender chicken is cooked with cauliflower florets in a fragrant blend of Indian spices like garam masala, coriander, and cumin. The result is a dish that is packed with protein and flavor, and perfect for serving with your beer can chicken.
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One Pan Indian Spiced Chicken and Cauliflower
Main Ingredients: Grass Fed Butter, Onion, Garlic Cloves, Cauliflower
Roasted vegetables are a classic side dish, and this Indian cauliflower is a delicious and unique option to pair with your beer can chicken. Tender cauliflower is seasoned with a blend of warm Indian spices like garam masala, coriander, and turmeric, before being roasted to perfection. Serve it as a side dish or add some protein to make it a main course.
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Roasted Indian Cauliflower
Main Ingredients: Cauliflower, Grapeseed Oil, Cumin, Garam Masala
Short on time? This 30 minute Indian vegan cauliflower and broccoli curry is the perfect option to pair with your beer can chicken. Tender cauliflower and broccoli florets are cooked in a fragrant and spicy curry sauce, made with a blend of traditional Indian spices like garam masala, coriander, and cumin. Serve it over rice for a complete and satisfying meal.
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30 Minute Indian Vegan Cauliflower and Broccoli...
Main Ingredients: Cauliflower, Full Fat Coconut Milk, Broccoli, Coconut
This Indian spiced chickpea and lentil soup is a hearty and warming option to serve alongside your beer can chicken. The soup is made with a blend of warm Indian spices, including garam masala, cumin, and turmeric, and is packed with protein thanks to the addition of chickpeas and lentils. Serve it with some crusty whole grain bread for a complete and satisfying meal.
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Indian Spiced Chickpea & Lentil Soup with Whole Grain...
Main Ingredients: Olive Oil, Fresh Ginger, Small Onion, Celery, Reduced
A list of Indian dishes wouldn't be complete without mentioning the classic chicken korma. This rich and creamy dish features tender chicken cooked in a flavorful and fragrant sauce, made with a blend of warm Indian spices like garam masala, cumin, and coriander. Serve it with some rice and naan bread for a complete and satisfying meal.
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Chicken Korma
Main Ingredients: Diced Chicken Breast, Onion, Garlic, Ginger Puree
If you're a fan of chicken korma, you'll love this Indian take on the classic dish. Tender chicken is cooked in a rich and flavorful sauce, infused with warm Indian spices like garam masala, cumin, and coriander. The result is a dish that is bursting with flavor and perfect for pairing with your beer can chicken.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Seafood lovers, this one's for you. This Indian shrimp curry is a delicious and unique option to pair with your beer can chicken. Tender shrimp is cooked in a creamy and spicy curry sauce, infused with warm Indian spices like garam masala, cumin, and coriander. Serve it over rice for a complete and satisfying meal.
Looking for a healthy and flavorful option to serve alongside your beer can chicken? This Indian veggie rice bowl is the perfect choice. Fragrant basmati rice is topped with a variety of colorful and nutritious veggies, including bell peppers, carrots, and cauliflower, and is seasoned with warm Indian spices like garam masala and turmeric. Serve it as a side dish or add some protein to make it a main course.
The Benefits of Adding Parsley to Indian Recipes
Parsley is not only a beautiful garnish, but it also has numerous health benefits. It is a rich source of vitamins A, C, and K, as well as iron and antioxidants. In Indian cooking, parsley is often used as a digestive aid due to its high fiber content. It also has anti-inflammatory properties that can help with joint pain and swelling. By incorporating parsley into your Indian recipes, you not only enhance the flavor but also add a healthy boost to your meals.
How to Use Parsley in Indian Cooking
When it comes to using parsley in Indian recipes, there are endless possibilities. You can add it to curries, chutneys, rice dishes, and even drinks. The key is to use it in moderation as it has a strong flavor that can easily overpower the dish. One way to use parsley is by finely chopping it and sprinkling it on top of dishes as a garnish. You can also blend it into sauces or marinades for a more subtle flavor. Another popular way to incorporate parsley in Indian cooking is by making a pesto with it and using it as a dip or spread for sandwiches and wraps.
Delicious Indian Recipes with Parsley
Now that you know the benefits and ways to use parsley in Indian cooking, let's explore some mouth-watering recipes that will leave your taste buds wanting more. For a refreshing and healthy drink, try making a parsley and mint smoothie. For a hearty and flavorful meal, add parsley to your chicken curry or vegetable biryani. You can also make a delicious chutney by blending parsley with mango, coconut, and spices. And for a unique twist on a classic Indian dish, add parsley to your palak paneer for an added depth of flavor. The possibilities are endless when it comes to incorporating parsley into Indian recipes, so don't be afraid to get creative in the kitchen.
In conclusion, parsley is an underrated herb in Indian cooking that deserves more attention. Not only does it add a unique and delicious flavor to dishes, but it also has numerous health benefits. So the next time you're cooking up an Indian feast, don't forget to add a sprinkle of parsley and elevate your dish to a whole new level.
![Sweet Potato Curry [vegan, one pot] - Contentedness Cooking](https://www.contentednesscooking.com/wp-content/uploads/2019/11/Sweet-Potato-Curry-1.jpg)
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