20 West Indian Curry Shrimp Recipe Get Cooking And Enjoy!

Published on: Mar 28, 2024

West Indian curry shrimp is a popular and delicious dish that is full of bold flavors and spices. This recipe combines the rich and aromatic flavors of the Caribbean with the tender and succulent shrimp, creating a mouth-watering dish that will leave your taste buds wanting more. If you are looking for a simple and easy-to-follow recipe that will impress your family and friends, then this is the perfect dish for you. Let's dive into the world of West Indian curry shrimp and discover how to create this flavorful dish in the comfort of your own kitchen.

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Indulge in the rich and flavorful Indian Shrimp Curry, a dish that is sure to tantalize your taste buds. This authentic recipe is a perfect blend of aromatic spices and succulent shrimp, making it a must-try for any curry lover. The creamy coconut milk and tangy tomatoes create a perfect balance of flavors, while the tender shrimp adds a delightful texture to the dish. Serve it with some steamed rice or naan bread for a complete and satisfying meal.
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This versatile curry can be made with either shrimp or chicken, depending on your preference. The base of the curry is a fragrant blend of onions, garlic, and ginger, cooked in a mix of spices like cumin, coriander, and turmeric. Tender shrimp or chicken is then added to the mix, along with tomatoes and coconut milk, creating a rich and creamy sauce. This dish is perfect for any occasion and is sure to be a hit with your family and friends.
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Kerala Style Prawns Tomato Curry ~ Shrimp Tomato Curry

Main Ingredients: Shrimp, Coconut Oil, Black Mustard Seeds, Curry Leaves
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Experience the flavors of Kerala with this delicious Prawns Tomato Curry. The southern state of India is known for its spicy and aromatic cuisine, and this dish is no exception. The juicy tomatoes and tangy tamarind give a refreshing twist to the curry, while the addition of coconut milk adds a creamy and rich texture. This curry is best served with some steamed rice or appam, a traditional South Indian pancake.
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Spice up your dinner with this mouthwatering Indian Spicy Shrimp recipe. The shrimp is marinated in a blend of spices and then cooked to perfection, creating a dish that is bursting with flavor. The addition of garlic and cilantro adds a fresh and fragrant touch to the dish, making it a hit with both spice lovers and those who prefer milder flavors. Serve it with some rice or naan bread for a complete meal.
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This One Pan Honey Coconut Shrimp Curry is not only delicious but also super easy to make. The sweetness of honey and the creaminess of coconut milk create a perfect balance of flavors in this dish. The shrimp is cooked in a flavorful curry sauce, along with bell peppers and onions, making it a colorful and nutritious meal. This recipe is perfect for a quick weeknight dinner or for entertaining guests.
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Coconut Shrimp Curry

Main Ingredients: Extra Large Shrimp, Salt, Black Pepper, Cayenne Pepper
Indulge in the flavors of the tropics with this creamy and delicious Coconut Shrimp Curry. The combination of coconut milk and spices creates a rich and flavorful sauce, while the addition of shrimp adds a protein-packed twist to the dish. This curry is best served with some steamed rice and a sprinkle of fresh cilantro on top for added freshness. Enjoy a taste of the Caribbean with every bite.
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Thai Coconut Curry Shrimp

Main Ingredients: Oil, Scallions, Thai Red Curry Paste, Garlic, Shrimp
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If you're in the mood for something spicy and flavorful, this Spicy Prawn Curry is the perfect dish for you. The blend of spices like cumin, coriander, and garam masala create a rich and aromatic curry sauce, while the addition of shrimp adds a protein-packed punch to the dish. This quick and easy recipe is perfect for a busy weeknight, and can be served with some steamed rice or naan bread.
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Experience the unique flavors of Mangalore with this delicious and authentic Mangalorean Prawns Curry. This dish is a popular coastal delicacy in India, known for its tangy and spicy flavors. The prawns are cooked in a fiery blend of spices like black pepper, red chili, and tamarind, creating a dish that is sure to leave your taste buds tingling. Serve it with some steamed rice to balance out the spiciness.
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This classic Shrimp Curry is a must-try for any seafood lover. The combination of onions, tomatoes, and spices creates a flavorful base for the shrimp to cook in. The addition of coconut milk adds a creamy and rich texture to the dish, while the use of fresh curry leaves adds a distinct and authentic flavor. This curry is best served with some steamed rice, naan bread, or roti.
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Looking for a quick and easy recipe that doesn't compromise on flavor? This Easy Indian Spiced Shrimp with Garlic and Cilantro is the perfect dish for you. The shrimp is marinated in a blend of spices and then cooked to perfection, creating a dish that is bursting with flavor. The addition of garlic and cilantro adds a fresh and fragrant touch to the dish, making it a hit with everyone. Serve it with some rice or naan bread for a complete meal.
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Moringa Shrimp Indian Ravioli is a unique and flavorful dish that is a must-try for any food lover. The ravioli is stuffed with a delicious mix of shrimp, spices, and moringa leaves, creating a dish that is both nutritious and delicious. The ravioli is then cooked in a flavorful tomato-based sauce, making it a complete and satisfying meal. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Tindora, also known as Ivy Gourd, is a popular vegetable used in Indian cuisine. In this dish, the tindora is stir-fried with juicy shrimp, creating a flavorful and nutritious meal. The addition of Indian spices like cumin, coriander, and turmeric adds a delicious and aromatic touch to the dish. Serve it with some steamed rice or roti for a complete and balanced meal.
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Biryani is a popular Indian rice dish, known for its fragrant and flavorful mix of spices and meat. In this recipe, shrimp is marinated in a blend of spices and then cooked with the rice, creating a delicious and aromatic dish. The addition of fresh herbs, like cilantro and mint, adds a refreshing touch to the dish. This dish is perfect for a special occasion or when you want to impress your loved ones with your cooking skills.
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Experience the flavors of Goa with this delicious and spicy Goan Prawn Curry. The dish is a popular coastal delicacy in India, known for its fiery and flavorful spices. The combination of coconut milk, tamarind, and red chili creates a tangy and spicy sauce for the prawns to cook in. This dish is best served with some steamed rice or appam, a traditional South Indian pancake.
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Biryani is a dish that is loved by many, and this Shrimp Biryani is no exception. The combination of tender shrimp and aromatic rice create a dish that is full of flavor and texture. The use of Indian spices like cumin, coriander, and garam masala adds a distinct and authentic touch to the dish. This dish is perfect for a special occasion or when you want to treat yourself to a delicious and hearty meal.
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Prawn Masala Curry - South Indian Style

Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
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This South Indian Style Prawn Masala Curry is the perfect dish for anyone who loves spicy and flavorful food. The prawns are cooked in a tangy and spicy sauce, made with a blend of spices, tomatoes, and tamarind. The addition of coconut milk adds a creamy and rich texture to the dish, making it a complete and satisfying meal. This dish is best served with some steamed rice or roti for a delicious and authentic South Indian experience.

The Perfect Blend of Flavors

When it comes to West Indian cuisine, the use of spices and herbs is essential. The combination of these ingredients creates a unique and bold flavor profile that is synonymous with Caribbean dishes. In this curry shrimp recipe, the key spices used include curry powder, turmeric, cumin, and allspice, which give the dish a warm and earthy taste. These spices are complemented by the addition of fresh herbs such as thyme and cilantro, adding a refreshing and aromatic element to the dish.

The Secret Ingredient: Coconut Milk

One of the main ingredients that make this curry shrimp recipe stand out is the use of coconut milk. This creamy and luscious ingredient adds a richness to the dish and helps to balance out the spiciness of the curry. Coconut milk also adds a subtle sweetness that enhances the overall flavor of the dish. Not to mention, it creates a thick and creamy sauce that coats each shrimp perfectly.

Customize to Your Liking

The great thing about this West Indian curry shrimp recipe is that it is highly customizable. You can adjust the level of spiciness by adding more or less curry powder, and you can also add your favorite vegetables such as bell peppers, carrots, and potatoes to make it a complete meal. You can also switch out the shrimp for your preferred protein, such as chicken or tofu, without compromising the flavor of the dish.

Final Thoughts

In conclusion, West Indian curry shrimp is a must-try dish for anyone looking to experience the vibrant and bold flavors of Caribbean cuisine. With its perfect blend of spices, creamy coconut milk, and customizable options, this recipe is sure to become a favorite in your household. So why not give it a try and transport your taste buds to the beautiful and flavorful Caribbean islands?
20 west indian curry shrimp recipe Get cooking and enjoy!

Indian Shrimp Curry

yield: 4 total time: 35 minutes
4.2 Stars (61 reviews)
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Ingredients

  • 1 tablespoon canola oil divided
  • 1 pound shrimp peeled and deveined
  • 1/2 yellow onion finely chopped
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
  • 2 cloves garlic minced
  • 15 ounces tomato sauce
  • 3/4 cup light coconut milk
  • 1/2 teaspoon kosher salt
  • cilantro optional
  • chili peppers optional

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 180 milligrams
  • Fat : 22 grams
  • Fiber : 6 grams
  • Protein : 28 grams
  • SaturatedFat : 11 grams
  • Sodium : 1000 milligrams
  • Sugar : 12 grams
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