15 Chinese Steamed Garlic Prawns Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese steamed garlic prawns are a popular dish in Chinese cuisine, known for their succulent and flavorful taste. This dish is a staple in many households and is often served during special occasions or gatherings. The combination of fresh prawns, garlic, and steaming techniques creates a dish that is both healthy and delicious. If you want to impress your friends and family with your culinary skills, then this Chinese steamed garlic prawns recipe is a must-try.
Main Ingredients: Water, Soy Sauce, Rice Vinegar, Sesame Oil, Ketchup
Looking for a spicy and flavorful twist on traditional steamed prawns? Look no further than this delicious chili-garlic prawn recipe. The combination of garlic, chili, and other seasonings creates a tantalizing aroma and intense flavor that will leave your taste buds wanting more. Serve over a bed of steamed rice for a complete and satisfying meal.
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Steamed Prawns with Garlic (蒜茸蒸虾)
Main Ingredients: Prawns, Fresh Ginger, Spring Onions, Salt, Garlic, Oil
This classic Chinese dish features tender steamed prawns infused with the bold flavors of garlic, ginger, and soy sauce. The prawns are steamed to perfection and served with a delectable garlic sauce that will have you licking your plate clean. This dish is quick and easy to make, making it perfect for a busy weeknight meal.
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Steamed Garlic Prawns Chinese-Style
Main Ingredients: Tiger Prawns, Light Soy Sauce, Garlic, Brandy
For a taste of authentic Chinese cuisine, try this steamed garlic prawn recipe. The prawns are marinated in a savory mixture of garlic, oyster sauce, and sesame oil before being steamed to perfection. The result is a tender and flavorful dish that pairs perfectly with steamed rice and your favorite vegetables.
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Steamed Garlic Prawns With Vermicelli (蒜蓉粉丝蒸虾)
Main Ingredients: Vermicelli Noodles, Tiger Prawns, Cooking Oil, Minced
This dish is a staple in many Chinese households and for good reason - it's delicious! Tender prawns are steamed with vermicelli noodles and a savory garlic sauce, creating a flavorful and satisfying dish. The noodles also soak up all the delicious juices from the prawns, making each bite bursting with flavor.
If you have a sweet tooth, this Chinese honey prawn recipe is a must-try. The prawns are coated in a sweet and sticky honey sauce and then steamed to perfection. The result is a mouthwatering dish that is sure to be a hit with both kids and adults alike. Serve over a bed of steamed rice for a complete meal.
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Cebu Style Steamed Rice
Main Ingredients: Pork Shoulder, Prawns, Green Peas, Soy Sauce, Chinese
This steamed rice dish is a popular street food in Cebu, Philippines, and for good reason. The rice is steamed with a mixture of garlic, ginger, and lemongrass, giving it a fragrant and flavorful taste. The addition of fried garlic on top adds a delicious crunch to each bite. Serve alongside your favorite steamed dishes for a complete and satisfying meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're in the mood for a quick and easy stir fry, look no further than this Chinese prawn recipe. The prawns are stir-fried with a variety of vegetables and a savory sauce, creating a dish that is both flavorful and nutritious. Serve over a bed of steamed rice for a complete meal.
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Chinese Steamed Eggs, A Perfectionist’s Guide (蒸蛋羹)
Steamed eggs may sound simple, but when done right, they can be a delicious and delicate dish. This recipe includes tips and tricks for achieving the perfect texture and flavor for your steamed eggs, making it a must-try for any perfectionist. Serve as a side dish or as a main with steamed rice.
Wontons are a classic Chinese dish that can be steamed, fried, or boiled. In this recipe, we'll focus on the steamed version, which is a healthier option without sacrificing flavor. The wontons are filled with a savory mixture of prawns and pork and then steamed to perfection. Serve with your favorite dipping sauce for a delicious appetizer or snack.
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Sichuan Chilli Prawns
Main Ingredients: Prawns, Sichuan Peppercorns, Spring Onions, Plain
For those who love a bit of heat in their food, this Sichuan chili prawn recipe is a must-try. The prawns are coated in a spicy and flavorful sauce and then steamed until tender and juicy. Serve over a bed of steamed rice to balance out the heat.
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Garlic Butter Prawns
Main Ingredients: Prawns, Baking Powder, Sea Salt, Garlic Cloves, Spring
Garlic butter prawns are a classic dish that never goes out of style. In this recipe, the prawns are cooked in a savory garlic butter sauce that is both rich and flavorful. The addition of fresh parsley adds a pop of color and freshness to the dish. Serve over a bed of steamed rice for a complete meal.
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Kung Pao Prawns
Main Ingredients: Garlic, Spring Onion, Grated Ginger, Red Chillies
This popular Chinese dish gets a seafood twist with the addition of prawns. The prawns are cooked in a spicy and tangy sauce with peanuts and vegetables, creating a dish that is bursting with flavor and texture. Serve over a bed of steamed rice for a delicious and satisfying meal.
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Fried Prawns in Shell
Main Ingredients: Prawns, Oil, Shallots, Garlic, Ginger, Tomato Sauce
If you're a fan of fried food, this dish is a must-try. The prawns are coated in a crispy batter and then fried to perfection, creating a dish that is both crunchy and juicy. The shells add an extra layer of flavor and texture, making this dish a favorite among seafood lovers. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
Tofu and prawns may seem like an unlikely combination, but trust us, it works. The tofu is steamed with a flavorful mixture of minced prawns, garlic, and ginger, creating a dish that is both nutritious and delicious. Serve over a bed of steamed rice for a complete and satisfying meal.
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Rice Stick Noodles And Prawns
Main Ingredients: Rice Stick Noodles, Garlic, Curry Powder, Fish Sauce
This dish is a popular street food in Hong Kong and for good reason. The rice stick noodles are steamed with prawns, mushrooms, and a flavorful broth, creating a dish that is both hearty and comforting. The addition of fried garlic and green onions on top adds a delicious crunch to each bite. Serve as a main dish or as a side with other steamed dishes.
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Chinese Chives Flavored Fried Shrimp
Main Ingredients: Prawns, Chives, Cooking Wine, Hoisin Sauce, Seasoning
Chinese chives add a unique and delicious flavor to this fried shrimp dish. The chives are mixed in with the shrimp and then fried to create a dish that is both crispy and flavorful. Serve with your favorite dipping sauce for a tasty snack or appetizer.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har gow, also known as crystal shrimp dumplings, are a must-try for any dim sum lover. These delicate and flavorful dumplings are filled with a mixture of prawns, bamboo shoots, and other seasonings and then steamed to perfection. Serve with a side of soy sauce for dipping.
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Bánh Bèo (Steamed Rice Cake with Shrimp and Pork...
Main Ingredients: Rice Flour, Tapioca Flour, Water, Salt, Oil, Prawns
This Vietnamese dish features steamed rice cakes topped with a mixture of prawns and pork, creating a dish that is both savory and satisfying. The addition of fried shallots and scallions on top adds a delicious crunch to each bite. Serve with a side of fish sauce for dipping.
If you're in the mood for something other than rice, try this delicious Chinese-style noodle dish. The noodles are steamed with prawns and a flavorful sauce, creating a dish that is both hearty and delicious. The addition of vegetables and peanuts adds extra texture and nutrition to the dish.
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Steamed Garlic Prawns
Main Ingredients: Spring Onions, Garlic Cloves, Vegetable Oil, Sea Salt
This simple and classic dish is a must-try for any seafood lover. The prawns are steamed with a savory garlic sauce, allowing the flavors to infuse into the tender and juicy prawns. Serve over a bed of steamed rice for a complete and satisfying meal.
Ingredients
For the prawns:
1 pound fresh prawns, deveined and peeled
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon cornstarch
½ teaspoon sesame oil
For the sauce:
2 cloves of garlic, minced
1 tablespoon soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon cornstarch
½ teaspoon sesame oil
Instructions
To make the marinade for the prawns, mix together the minced garlic, soy sauce, rice wine, sugar, cornstarch, and sesame oil in a bowl. Add the prawns to the marinade and mix well, making sure each prawn is coated with the marinade. Cover the bowl and let it marinate for 15 minutes.
While the prawns are marinating, prepare the steamer by filling it with water and bringing it to a boil. Place the marinated prawns on a heatproof plate and arrange them in a single layer. Place the plate in the steamer and steam for 6-8 minutes, or until the prawns are cooked through.
In a separate bowl, mix together the minced garlic, soy sauce, rice wine, sugar, cornstarch, and sesame oil to make the sauce. Once the prawns are cooked, remove them from the steamer and pour the sauce over them. Gently toss the prawns in the sauce to coat them evenly.
Serve the Chinese steamed garlic prawns hot, garnished with chopped green onions and a sprinkle of sesame seeds, if desired. This dish is best enjoyed with a side of steamed rice.
This Chinese steamed garlic prawns recipe is not only delicious but also a healthier alternative to fried prawns. The steaming method locks in the flavors and nutrients of the prawns, making it a nutritious and flavorful dish. So next time you're craving some Chinese cuisine, give this recipe a try and impress your taste buds with the delicious combination of fresh prawns and garlic.
