20 Mexican Yellow Rice And Beans Recipe Prepare To Be Amazed!

Published on: May 9, 2024

Mexican yellow rice and beans is a classic dish that combines the flavors of rice, beans, and traditional Mexican spices. This hearty and flavorful dish is a staple in many Mexican households and can be found in many Mexican restaurants across the world. The combination of rice and beans provides a complete protein, making it a nutritious and satisfying meal. In this article, we will take a closer look at this popular dish and provide you with a simple and delicious mexican yellow rice and beans recipe that you can easily make at home. So grab your apron and let's get cooking!

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1 of 20

Chopped Mexican Salad

Main Ingredients: Yellow Rice, Iceberg Lettuce, Tomatoes, Black Beans
Mexican Chopped Salad | FeelGoodFoodie
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Our first recipe is a refreshing twist on the classic Beer Can Chicken. This Chopped Mexican Salad is loaded with fresh veggies like tomatoes, avocado, and corn, and topped with tender and flavorful chicken. The dressing is a zesty combination of lime juice, cilantro, and spicy jalapeno, giving this dish a Mexican flair. It's the perfect summer meal for those hot days when you don't want to turn on the oven.
2 of 20

Mexican Shrimp Rice Bowl with Warm Smoky Tomato Salsa

Main Ingredients: Yellow Rice, Canned Black Beans, Shrimp, Achiote Paste
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If you're a seafood lover, this next recipe is for you. This Mexican Shrimp Rice Bowl is packed with protein and flavor. The star of the dish is the warm smoky tomato salsa, made with fire-roasted tomatoes and chipotle peppers for a smoky and spicy kick. The tender shrimp and perfectly cooked Beer Can Chicken are served over a bed of fluffy rice and topped with fresh avocado and cilantro. It's a fiesta in your mouth!
Main Ingredients: Yellow Rice, Water, Olive Oil, Salsa
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Looking for a quick and easy side dish to go with your Beer Can Chicken? This Easiest Mexican Rice recipe is just what you need. With only a few simple ingredients, you can whip up a flavorful and fluffy rice dish in no time. The key is using chicken broth instead of water for added flavor. Serve it alongside your chicken and you have a complete meal that will impress your family and friends.
4 of 20

Taco Rice Salad

Main Ingredients: Cooking Spray, Ground Beef, Garlic Clove, Yellow Rice
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Taco Tuesday just got a whole lot better with this Taco Rice Salad recipe. It's a fun and tasty twist on the traditional taco, with a base of hearty rice instead of a tortilla. The Beer Can Chicken is shredded and mixed with taco seasoning for a bold and flavorful filling. Top it with your favorite taco toppings like cheese, salsa, and sour cream for a delicious and satisfying meal.
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This Mexican Yellow Rice is a tasty and colorful side dish that pairs perfectly with Beer Can Chicken. The key to this recipe is the aromatic combination of saffron and turmeric, giving the rice its beautiful yellow hue. The rice is cooked in chicken broth and tomato sauce, infusing it with even more flavor. It's an easy and delicious way to elevate your chicken dish.
6 of 20

Taco Salad in a Taco Bowl

Main Ingredients: Ground Beef, Black Beans, Salsa, Taco Seasoning Mix
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Add a fun and creative twist to your next Taco Tuesday with this Taco Salad in a Taco Bowl recipe. The Beer Can Chicken is shredded and mixed with taco seasoning, then served in a crispy tortilla bowl with all your favorite taco toppings. It's a great way to use up any leftover chicken and make a tasty and satisfying meal.
7 of 20

Mexican Restaurant Style Yellow Rice

Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
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If you're looking to recreate the flavors of your favorite Mexican restaurant at home, this recipe for Mexican Restaurant Style Yellow Rice is a must-try. The key to this dish is the achiote paste, which gives the rice its vibrant color and delicious flavor. Serve it alongside your Beer Can Chicken for a complete and authentic Mexican meal.
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This One Pan Mexican Chicken and Rice is a convenient and delicious weeknight meal. The Beer Can Chicken is cooked in a cast iron skillet with rice, black beans, and corn for a complete and satisfying dish. The chicken is seasoned with a blend of chili powder, cumin, and paprika for a bold and flavorful taste. Plus, there's minimal cleanup since it's all cooked in one pan!
9 of 20

Cilantro Chicken and Rice

Main Ingredients: Olive Oil, Skinless Boneless Chicken Breast Halves, All
If you're a fan of cilantro, then this Cilantro Chicken and Rice recipe is a must-try. The Beer Can Chicken is cooked in a flavorful marinade made with lime juice, cilantro, and garlic. The chicken is served over a bed of fluffy rice and topped with a tangy and zesty cilantro lime dressing. It's a fresh and delicious meal that will have you coming back for seconds.
10 of 20

Quick Cuban Dinner

Main Ingredients: Yellow Rice, Plantains, Coconut Oil, Low Sodium Black
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Travel to the Caribbean with this Quick Cuban Dinner recipe. The Beer Can Chicken is marinated in a mojo marinade, a traditional Cuban blend of citrus juices and spices. The chicken is then grilled to perfection and served with black beans and rice for a complete and satisfying meal. It's a flavorful and easy way to switch up your usual Beer Can Chicken recipe.
11 of 20

Southwestern Stuffed Poblano Peppers

Main Ingredients: Poblano Peppers, Extra Virgin Olive Oil, Cumin Seeds
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If you're looking for a fun and creative way to serve Beer Can Chicken, these Southwestern Stuffed Poblano Peppers are a must-try. The peppers are stuffed with a mixture of corn, black beans, tomatoes, and shredded Beer Can Chicken, then topped with cheese and baked to perfection. They're a tasty and colorful addition to any dinner table.
12 of 20

Jerk Chicken Meal Prep Bowls

Main Ingredients: Chicken Breast, Jamaican Jerk Seasoning, Pineapple
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Meal prep just got a whole lot more flavorful with these Jerk Chicken Meal Prep Bowls. The Beer Can Chicken is marinated in a jerk seasoning mix and grilled to perfection. It's served over a bed of rice and beans and topped with fresh mango salsa for a burst of tropical flavor. These bowls are perfect for a quick and easy lunch or dinner on busy weeknights.
13 of 20

Yellow Rice and Beans

Main Ingredients: Yellow Rice, Black Beans, Chopped Onion, Cumin, Chicken
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This Yellow Rice and Beans recipe is a staple in many Latin American households. The rice is cooked with onion, garlic, and bell pepper for added flavor, and then mixed with black beans for protein. It's a simple and delicious side dish that pairs perfectly with Beer Can Chicken. Top it with some fresh cilantro and a squeeze of lime juice for a burst of freshness.
14 of 20

Chicken Tinga Salad Bowl

Main Ingredients: Iceberg Lettuce, Yellow Rice, Mexican Cheese, Cilantro
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If you're looking for a lighter and healthier option, this Chicken Tinga Salad Bowl is just what you need. The Beer Can Chicken is shredded and mixed with a chipotle tomato sauce, then served over a bed of fresh greens and topped with your favorite salad toppings. It's a tasty and satisfying way to enjoy Beer Can Chicken without all the carbs.
15 of 20

Spanish Seafood Stew with Yellow Rice & Spicy Chorizo

Main Ingredients: Shrimp, Squid, Clams, Mussels, Crabs, Chorizo, Garlic
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This Spanish Seafood Stew with Yellow Rice & Spicy Chorizo is a flavorful and hearty meal that's perfect for entertaining. The Beer Can Chicken is cooked in a spicy tomato broth with chorizo, clams, and shrimp, and served over a bed of yellow rice. It's a delicious and impressive dish that will have your guests asking for the recipe.
16 of 20

Cheesy Chicken Taco Bowls

Main Ingredients: Flour Tortillas, Cooking Spray, Cooked Chicken, Rotel
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Who doesn't love a good cheesy dish? These Cheesy Chicken Taco Bowls are a fun and tasty way to enjoy Beer Can Chicken. The chicken is mixed with taco seasoning and served in a crispy tortilla bowl, then topped with cheese and baked until melted and gooey. It's a fun and delicious twist on a classic dish.
17 of 20

Slow Cooker Chicken Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Small Onion, Great
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For those busy days when you don't have time to cook, this Slow Cooker Chicken Tortilla Soup is a lifesaver. The Beer Can Chicken is cooked in a spicy tomato broth with corn, black beans, and tortilla strips until tender and flavorful. Serve it with your favorite toppings like cheese, sour cream, and avocado for a delicious and comforting meal.
18 of 20

Creamy Spinach & Black Bean Flautas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Cream Cheese
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These Creamy Spinach & Black Bean Flautas are a tasty and unique way to enjoy Beer Can Chicken. The chicken is shredded and mixed with black beans, spinach, and cream cheese, then rolled up in flour tortillas and baked until crispy. Serve them with your favorite dipping sauce for a fun and delicious meal.
19 of 20

Tex-Mex Stuffed Peppers

Main Ingredients: Ground Beef, Taco Seasoning, Salsa, Black Beans, Yellow
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Another fun and creative way to serve Beer Can Chicken is in these Tex-Mex Stuffed Peppers. The chicken is mixed with rice, corn, and black beans, then stuffed into bell peppers and topped with cheese. Bake until the peppers are tender and the cheese is melted for a tasty and satisfying meal.
20 of 20

Shredded Chicken Burrito Bowl

Main Ingredients: Avocado, Black Beans, Chicken Stock, Boneless Chicken
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Last but not least, we have a classic favorite with a twist – the Shredded Chicken Burrito Bowl. The Beer Can Chicken is shredded and mixed with rice, beans, and corn, then served over a bed of fresh greens and topped with your favorite burrito toppings like salsa, guacamole, and sour cream. It's a delicious and customizable dish that will satisfy all your cravings. There you have it – our top 20 list of the best Beer Can Chicken recipes. We hope you found some new and exciting dishes to try at your next cookout or family dinner. Remember to always drink responsibly and enjoy your Beer Can Chicken with friends and family. Cheers!

Ingredients

For the rice:

  • 2 cups long-grain white rice
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 3 cups chicken or vegetable broth

For the beans:

  • 2 cans of black beans, drained and rinsed
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 cup water

Instructions

For the rice:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic and cook until softened, about 2 minutes.
  3. Add cumin, paprika, turmeric, and salt and stir to combine.
  4. Add rice and stir to coat with the spices.
  5. Add chicken or vegetable broth and bring to a boil.
  6. Reduce heat to low, cover, and let simmer for 20 minutes.
  7. Remove from heat and let stand for 5 minutes before fluffing with a fork.

For the beans:

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic and cook until softened, about 2 minutes.
  3. Add cumin, oregano, chili powder, and salt and stir to combine.
  4. Add beans and water and bring to a boil.
  5. Reduce heat to low and let simmer for 10 minutes.

Serving Suggestions

Serve the Mexican yellow rice and beans together in a bowl or on a plate. You can top it with your favorite toppings such as avocado, sour cream, cilantro, or salsa. You can also serve it as a side dish with your favorite Mexican-inspired main course. This dish is also great for meal prep and can be stored in the fridge for up to 3 days. In conclusion, mexican yellow rice and beans is a delicious and nutritious dish that is easy to make and perfect for any occasion. With its combination of rice and beans, it provides a complete protein and is a great option for vegetarians and vegans. So why not give this recipe a try and add some Mexican flair to your next meal?
20 mexican yellow rice and beans recipe Prepare to be amazed!

Chopped Mexican Salad

yield: 4 total time: 15 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1 cup romaine lettuce
  • 1 avocado
  • 1 green pepper
  • 1 red onion
  • 1/2 cup black beans
  • 1/2 cup corn
  • 2 Roma tomatoes
  • 2 tablespoons olive oil
  • 1/2 lime
  • 1 jalapeño pickled, optional, deseeded
  • 1/4 cup cilantro roughly chopped
  • 1/2 teaspoon cumin gound
  • salt
  • black pepper

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 21 grams
  • Fat : 15 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 300 milligrams
  • Sugar : 4 grams
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