16 Vietnamese Pork Chops Vermicelli Recipe Taste The Magic Today!

Published on: Mar 19, 2024

Vietnamese pork chops vermicelli, also known as "bun thit nuong," is a popular dish in Vietnam and has gained popularity all over the world. It is a flavorful and satisfying meal that combines grilled pork chops with rice vermicelli noodles and a variety of fresh vegetables and herbs. This dish is a perfect balance of sweet, savory, and tangy flavors, making it a crowd-pleaser for any occasion. In this article, we will share a delicious and authentic Vietnamese pork chops vermicelli recipe that will transport your taste buds straight to the streets of Vietnam.

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Zesty Hoisin Pork Noodles

Main Ingredients: Vermicelli, Hoisin Sauce, Hot Mustard, Sesame Oil, Stir

Hoisin Pork with Rice Noodles Recipe

Hoisin Pork Stir-Fry with Egg Noodles | Hoisin Pork Stir-Fry… | Flickr

These zesty hoisin pork noodles are a delicious and easy way to add some Asian-inspired flavors to your beer can chicken recipe repertoire. The combination of sweet and tangy hoisin sauce with tender pork and chewy noodles creates a dynamic and flavorful dish that is sure to impress your taste buds. This recipe is a great way to use up any leftover beer can chicken and turn it into a whole new meal that will have everyone asking for seconds.

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Pesto and Basil Spaghetti

Main Ingredients: Basil Leaf, Extra Virgin Olive Oil, Parmesan Cheese

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Basil Pesto Chicken Spaghetti - Cafe Delites

Pesto Spaghetti with Roasted Tomatoes and Grilled Chicken - Cooking Classy

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This pesto and basil spaghetti dish is a classic and simple way to elevate your beer can chicken leftovers. The combination of fresh basil, garlic, and pine nuts creates a flavorful pesto sauce that pairs perfectly with the tender and juicy chicken. Toss it with some al dente spaghetti noodles and top it off with some grated parmesan cheese for a quick and satisfying meal.

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Vietnamese Grilled Chicken Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown

Vietnamese-Style Chicken Vermicelli Bowls | So Much Food

Vietnamese Vermicelli Bowl with Lemongrass Chicken - Mikha Eats

If you're looking for a light and refreshing way to use up your beer can chicken, this Vietnamese grilled chicken vermicelli bowl is the perfect choice. The combination of juicy chicken, crunchy vegetables, and flavorful vermicelli noodles creates a well-balanced and satisfying meal. Serve it with some tangy fish sauce for a burst of flavor.

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Singapore Noodles

Main Ingredients: Vermicelli Pasta, Skinless Boneless Chicken Breast

BEST Singapore Noodles (Tips, Tricks, Make Ahead Instrutions)

Best Singapore Noodles Recipe (Curry Bee Hoon)

Singapore noodles are a popular Chinese takeout dish that can easily be made at home using your leftover beer can chicken. The combination of tender chicken, flavorful curry powder, and stir-fried vegetables creates a hearty and delicious meal that can be made in just 30 minutes. This recipe is perfect for a quick and easy weeknight dinner.

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Vietnamese Pork and Vermicelli Bowl

Main Ingredients: Garlic, Shallot, Scallions, Lemongrass, Cilantro, Brown

Vietnamese Vermicelli Noodle Bowl with Grilled Pork - Joyous Apron

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This Vietnamese pork and vermicelli bowl is a versatile and delicious way to use up your beer can chicken. The combination of tender pork, crunchy vegetables, and chewy vermicelli noodles creates a flavorful and satisfying meal that can be served hot or cold. Top it off with some fresh herbs and a squeeze of lime for a burst of freshness.

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Vietnamese Steak and Vermicelli Bowl

Main Ingredients: Salt, Freshly Ground Pepper, Boneless Rib Eye Steak

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This Vietnamese steak and vermicelli bowl is a hearty and flavorful way to use up your beer can chicken. The combination of marinated steak, crunchy vegetables, and chewy vermicelli noodles creates a well-balanced and satisfying meal. Serve it with some tangy nuoc cham sauce for a burst of flavor.

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Minced Pork Vermicelli

Main Ingredients: Vermicelli, Minced Pork, Chopped Green Onion, Minced

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This minced pork vermicelli dish is a simple and delicious way to use up your leftover beer can chicken. The combination of tender minced pork, flavorful spices, and chewy vermicelli noodles creates a hearty and satisfying meal that is perfect for a quick lunch or dinner. Top it off with some chopped peanuts for an added crunch.

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Vermicelli Upma

Main Ingredients: Vermicelli, Chopped Onion, Frozen Peas And Carrots

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Spicy Treats: Vermicelli Upma Recipe | Semiya Upma Recipe

Vermicelli Upma Recipe (Semiya Upma) - Fun Food Frolic

Vermicelli upma is a popular South Indian breakfast dish that can be easily made using your leftover beer can chicken. The combination of fragrant spices, crunchy vegetables, and chewy vermicelli noodles creates a flavorful and satisfying meal that is perfect for kickstarting your day. This recipe is also a great way to use up any leftover vegetables you have in your fridge.

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vermicelli Stir Fry

Main Ingredients: Vermicelli, Ground Pork, Salt, Cooking Oil

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This vermicelli stir fry dish is a quick and easy way to use up your beer can chicken. The combination of stir-fried vegetables, flavorful spices, and chewy vermicelli noodles creates a well-balanced and satisfying meal that can be made in just 15 minutes. Add some protein by tossing in some leftover chicken for a complete and delicious meal.

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Chicken Vermicelli Noodles

Main Ingredients: Chicken Breast, Garlic, Chinese Cabbage, Carrots, White

These chicken vermicelli noodles are a versatile and delicious way to use up your leftover beer can chicken. The combination of tender chicken, crunchy vegetables, and chewy vermicelli noodles creates a flavorful and satisfying meal that can be served hot or cold. Top it off with some chopped peanuts and fresh herbs for added texture and freshness.

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Rice and Vermicelli Pilaf

Main Ingredients: Long Grain White Rice, Butter, Vermicelli, Onion

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This rice and vermicelli pilaf is a great way to use up your beer can chicken and turn it into a flavorful and satisfying side dish. The combination of fluffy rice, chewy vermicelli, and flavorful spices creates a well-balanced and delicious dish that pairs perfectly with any protein. Serve it as a side dish or add some vegetables for a complete meal.

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Spinach & Vermicelli Soup with Fried Egg

Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Chicken Broth

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Creamy Chicken, Spinach and Mushroom Tortellini Soup. | Spinach stuffed ...

This spinach and vermicelli soup with fried egg is a unique and delicious way to use up your leftover beer can chicken. The combination of tender chicken, nutrient-rich spinach, and chewy vermicelli noodles creates a hearty and satisfying soup that is perfect for a cold day. Top it off with a fried egg for added protein and richness.

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MEETHI SEVIYAN | SWEET VERMICELLI RECIPE | VERMICELLI...

Main Ingredients: Vermicelli, Ghee, Sugar, Water, Salt, Nuts, Cardamoms

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This meethi seviyan, or sweet vermicelli, recipe is a delicious and unique way to use up your leftover beer can chicken. The combination of fragrant spices, crunchy nuts, and chewy vermicelli creates a sweet and satisfying dessert that is perfect for any occasion. Top it off with some whipped cream or ice cream for an extra indulgent treat.

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Perfect Rice Pilaf

Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt

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This perfect rice pilaf is a classic and delicious way to use up your beer can chicken and create a flavorful side dish. The combination of fluffy rice, fragrant spices, and chewy vermicelli creates a well-balanced and satisfying dish that pairs perfectly with any protein. Serve it as a side dish or add some vegetables for a complete meal.

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Vermicelli Pulao

Main Ingredients: Vermicelli, Onion, Garlic, Ginger, Green Chillies

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This vermicelli pulao is a quick and easy way to use up your beer can chicken and create a flavorful and satisfying meal. The combination of chewy vermicelli, fragrant spices, and tender chicken creates a well-balanced and delicious dish that can be made in just 30 minutes. Serve it with some tangy raita for a burst of flavor.

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Smothered Pork Chops

Main Ingredients: Pork Chops, Vidalia Onion, Seasoned Salt, Garlic

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These smothered pork chops are a delicious and hearty way to use up your leftover beer can chicken. The combination of tender pork, flavorful spices, and a rich gravy creates a well-balanced and satisfying meal that pairs perfectly with mashed potatoes or rice. This recipe is perfect for a comforting and satisfying dinner.

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Lemongrass Vermicelli Salad

Main Ingredients: Lemongrass, Garlic, Fish Sauce, Vegetable Oil, Lime

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This lemongrass vermicelli salad is a refreshing and flavorful way to use up your leftover beer can chicken. The combination of tender chicken, crunchy vegetables, and chewy vermicelli creates a well-balanced and satisfying salad that is perfect for a light lunch or dinner. Top it off with a tangy dressing for a burst of flavor.

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Baked Pork Chops

Main Ingredients: Pork Chops, Small Onion, Mayonnaise, Daiya, Black Pepper

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These baked pork chops are a simple and delicious way to use up your leftover beer can chicken. The combination of tender pork, flavorful spices, and a crispy breadcrumb topping creates a hearty and satisfying meal that is perfect for a family dinner. Serve it with some roasted vegetables for a complete and nutritious meal.

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Pumpkin Chai Holiday Cupcakes

Main Ingredients: Boiling Water, Tea Bags, All Purpose Flour, Dark Brown

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These pumpkin chai holiday cupcakes are a unique and delicious way to use up your leftover beer can chicken. The combination of warm chai spices, sweet pumpkin, and a creamy frosting creates a festive and indulgent dessert that is perfect for any holiday gathering. Top it off with some crushed nuts or a sprinkle of cinnamon for added texture and flavor.

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Honey Garlic Pork Chops

Main Ingredients: Butter, Olive Oil, Pork Chops, Salt, Pepper, Garlic

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HONEY GARLIC PORK CHOPS (SLOW COOKER) - Recipe By Mom

These honey garlic pork chops are a flavorful and easy way to use up your leftover beer can chicken. The combination of tender pork, sweet honey, and savory garlic creates a well-balanced and satisfying dish that is perfect for a weeknight dinner. Serve it with some roasted vegetables or a side of rice for a complete meal.

Ingredients:

For the pork chops:

- 4 pork chops (main keyword)
- 2 cloves of garlic, minced
- 2 tablespoons of fish sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of vegetable oil
- 1 teaspoon of black pepper (featured keyword)
- 1 teaspoon of five-spice powder

For the vermicelli noodles:

- 1 package of rice vermicelli noodles (main keyword)
- 4 cups of water
- 1 teaspoon of salt

For the toppings:

- 1 cucumber, sliced
- 1 carrot, julienned
- 1 cup of bean sprouts (featured keyword)
- 1 cup of shredded lettuce
- 1 cup of fresh herbs (mint, cilantro, Thai basil)
- Crushed peanuts for garnish

Instructions:

1. In a small bowl, mix together the garlic, fish sauce, soy sauce, honey, vegetable oil, black pepper, and five-spice powder to make the marinade for the pork chops.
2. Place the pork chops in a resealable bag and pour the marinade over them. Massage the marinade into the meat and let it sit for at least 30 minutes or overnight for maximum flavor.
3. In the meantime, prepare the vermicelli noodles by bringing a pot of water to a boil. Add in the noodles and let them cook for 3-4 minutes or until they are soft. Drain and rinse with cold water to prevent them from sticking together.
4. Preheat your grill to high heat. Place the marinated pork chops on the grill and cook for 4-5 minutes on each side, or until they are fully cooked.
5. Prepare the toppings by slicing the cucumber, julienned carrot, and gathering the bean sprouts, shredded lettuce, and fresh herbs.
6. To assemble the dish, place a handful of vermicelli noodles in a bowl, top it with the grilled pork chops, and add the desired toppings. Sprinkle crushed peanuts over the top for an extra crunch.
7. Serve with a side of nuoc cham, a traditional Vietnamese dipping sauce made with fish sauce, lime juice, sugar, and chili peppers.
This Vietnamese pork chops vermicelli recipe is a perfect combination of flavors and textures. The tender and juicy pork chops, paired with the soft vermicelli noodles, crunchy vegetables, and fragrant herbs, make for a satisfying and refreshing meal. Give this recipe a try and transport your taste buds to the bustling streets of Vietnam.