16 Vietnamese Green Onion Pancake Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Vietnamese green onion pancakes, also known as bánh khoai mỡ, are a popular street food in Vietnam. These savory and crispy pancakes are made with a simple batter and filled with flavorful green onions. They are easy to make and can be enjoyed as a quick snack or as part of a larger meal. In this article, we'll share an authentic Vietnamese green onion pancake recipe that you can make at home to satisfy your craving for this delicious dish.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
Bánh Xèo is a popular dish in Vietnamese cuisine, known for its crispy and savory crepe filled with a variety of delicious ingredients. It is a perfect dish to enjoy with friends and family, and can be served as a main course or appetizer. Here are 20 different recipes for Bánh Xèo that will take your taste buds on an unforgettable journey.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This classic Bánh Xèo recipe is a must-try for anyone who loves Vietnamese food. The crepe is made with rice flour and coconut milk, giving it a crispy texture. The filling is usually made with pork, shrimp, and bean sprouts, and can be served with a variety of herbs and dipping sauces.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
If you're looking for a vegetarian option, this Bánh Xèo recipe is perfect for you. The crepe is stuffed with a delicious filling of mushrooms, tofu, and vegetables, making it a healthy and flavorful dish. Serve it with a side of pickled vegetables for a complete meal.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
This Bánh Xèo recipe is a modern twist on the classic dish, using a pancake batter instead of a crepe batter. The result is a slightly thicker and fluffier pancake filled with a flavorful mix of pork, shrimp, and vegetables. It's a perfect dish for breakfast or brunch.
This recipe takes the traditional Bánh Xèo to the next level with the addition of a delicious filling made with ground pork, shrimp, and mung beans. The crepe is fried until crispy and then served with fresh herbs and a tangy dipping sauce.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
As the name suggests, this Bánh Xèo recipe is served sizzling hot, straight from the pan. The crepe is filled with a fragrant mix of chicken, shrimp, and vegetables, and can be served with a variety of dipping sauces. It's a perfect dish for a dinner party.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
This recipe is all about the crispy texture of the Bánh Xèo. The crepe is made with a batter of rice flour, coconut milk, and turmeric, giving it a beautiful golden color. It's then filled with a delicious mix of shrimp, pork, and bean sprouts for a burst of flavor in every bite.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
For a vegetarian version of Bánh Xèo, this recipe uses a combination of tofu, mushrooms, and bean sprouts as the filling. The crepe is still crispy and flavorful, and can be served with a variety of herbs and dipping sauces for a complete meal.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
This Bánh Xèo recipe is a perfect blend of traditional and modern flavors. The crepe is made with a batter of rice flour, coconut milk, and turmeric, and is filled with a mix of tofu, vegetables, and herbs. It's a great dish for vegetarians and meat-lovers alike.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
This recipe is a healthier and lighter version of the traditional Bánh Xèo. The crepe is made with a batter of rice flour and coconut milk, and is filled with a colorful mix of vegetables. It's a perfect dish for those looking for a guilt-free indulgence.
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Vegan Bánh Xèo
Main Ingredients: White Rice Flour, Tapioca Starch, Salt, Turmeric
For a completely plant-based Bánh Xèo, this recipe uses a batter made with rice flour, coconut milk, and turmeric, and a filling of vegetables and tofu. The end result is a crispy and flavorful crepe that is perfect for vegans and non-vegans alike.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This Bánh Xèo recipe is a perfect balance of sweet, salty, and spicy flavors. The crepe is filled with a mix of prawns, pork, and bean sprouts, and is served with a tangy dipping sauce. It's a great dish for those who love a bit of heat in their food.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
This Bánh Xèo recipe is a classic and traditional version of the dish, using a simple batter of rice flour and coconut milk. The filling is made with pork, shrimp, and bean sprouts, and is served with a side of fresh herbs and dipping sauces for a burst of flavor.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Salt, Ground Turmeric, Water, Mung Bean
If you're looking for a quick and easy Bánh Xèo recipe, this is the one for you. The crepe is made with a simple batter of rice flour and coconut milk, and the filling is a delicious mix of pork, shrimp, and vegetables. It's a perfect dish for a busy weeknight dinner.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
This Bánh Xèo recipe uses a batter made from a mix of rice and mung bean flour, giving the crepe a unique and crispy texture. The filling is made with a fragrant mix of pork, shrimp, and vegetables, and is served with fresh herbs and dipping sauces for a burst of flavor.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
This vegan Bánh Xèo recipe is a perfect alternative for those who want to enjoy the dish without any animal products. The crepe is made with rice flour, coconut milk, and turmeric, and is filled with a mix of tofu, vegetables, and herbs. It's a great dish for vegans and non-vegans alike.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
This recipe is a modern take on the classic Bánh Xèo, using a batter made with rice flour and coconut milk, and a filling of chicken, shrimp, and vegetables. The end result is a crispy and flavorful pancake that is perfect for any occasion.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
This Bánh Xèo recipe is all about the sizzle! The crepe is made with a batter of rice flour and coconut milk, and is filled with a mix of pork, shrimp, and vegetables. It's then served sizzling hot and is best enjoyed with a side of fresh herbs and dipping sauces.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This recipe is a perfect balance of sweet, salty, and spicy flavors. The crepe is made with a batter of rice flour and coconut milk, and is filled with a delicious mix of chicken, shrimp, and vegetables. It's then served sizzling hot and is best enjoyed with a side of fresh herbs and dipping sauces.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
This Bánh Xèo recipe is a perfect blend of traditional and modern flavors. The crepe is made with a batter of rice flour, coconut milk, and turmeric, and is filled with a mix of pork, shrimp, and vegetables. It's a great dish for those looking to try something new and delicious.
Ingredients:
For the pancake batter:
- 1 cup all-purpose flour
- 1/2 cup rice flour
- 1/2 teaspoon turmeric
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup coconut milk
- 1 egg
For the filling:
- 2 cups chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
In a mixing bowl, combine the all-purpose flour, rice flour, turmeric, and salt. Gradually add in the water and coconut milk, whisking until the batter is smooth. Crack in the egg and whisk until well combined.
2. Prepare the filling
In a separate bowl, mix together the chopped green onions, salt, and black pepper.
3. Cook the pancakes
Heat a non-stick pan over medium heat and add 1 tablespoon of vegetable oil. Pour 1/4 cup of the pancake batter into the pan, swirling it around to create a thin, even layer. Sprinkle a handful of the green onion filling on top of the pancake. Cook until the edges are crispy and the bottom is golden brown, about 2-3 minutes. Flip the pancake and cook for an additional 2-3 minutes.
4. Make the dipping sauce
In a small bowl, mix together the fish sauce, rice vinegar, sugar, minced garlic, and Thai chili (if using).
5. Serve and enjoy
Repeat the cooking process with the remaining batter and green onion filling. Cut the pancakes into wedges and serve with the dipping sauce on the side. Enjoy your delicious Vietnamese green onion pancakes!
If you want to add a twist to this recipe, you can also add in some shrimp or minced pork to the pancake filling. This will add more protein and flavor to the dish. You can also top the pancakes with some crushed peanuts for added texture.
In conclusion, Vietnamese green onion pancakes are a simple and tasty dish that can be enjoyed at any time of the day. With this authentic recipe, you can recreate the flavors of Vietnam in your own kitchen. So next time you're craving some street food, whip up a batch of these pancakes and satisfy your taste buds.
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