18 Vietnamese Bun Recipe Shrimp Get Ready To Indulge!
Published on: Mar 19, 2024
For those who love the fresh flavors of Vietnamese cuisine, a bowl of bun (vermicelli noodles) topped with succulent shrimp is a must-try. This popular dish is simple to make and bursting with bold flavors that will transport your taste buds to the streets of Vietnam. In this article, we will share a delicious Vietnamese bun recipe with shrimp that you can easily recreate at home. So, gather your ingredients and let's get cooking!
These fluffy steamed buns filled with savory meat are a must-try for any beer can chicken lover. The combination of tender chicken and flavorful filling makes for a delicious and satisfying meal.
Made with a mixture of ground meat, vegetables, and spices, these buns are a popular street food in China. But you don't have to travel all the way there to enjoy them - with this recipe, you can make them right in your own kitchen!
Simply place a beer can chicken on top of each bun before steaming, and the juices from the chicken will infuse into the filling, adding even more flavor. It's a unique twist on a classic dish that you won't want to miss.
2of 20
The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
This traditional Vietnamese dish is a favorite among many, and for good reason. It's a flavorful and hearty soup that is perfect for any occasion. And with the addition of beer can chicken, it becomes even more delicious.
Bun Rieu is made with a tomato-based broth, crab meat, and various herbs and spices. The beer can chicken adds a touch of smokiness and richness to the soup, making it even more satisfying. Serve it with some crusty French bread for a truly mouthwatering meal.
And if you're feeling adventurous, you can even make your own bun rieu broth using the leftover bones from your beer can chicken. Waste not, want not!
3of 20
Mama Nguyen's Bun Rieu
Main Ingredients: Rice Stick Noodles, Pork Ribs, Ground Pork, Shrimp
This recipe is a family favorite, passed down for generations. Mama Nguyen's Bun Rieu is a comforting and flavorful soup that will warm you up from the inside out.
The secret to this dish is the combination of fresh herbs, spices, and the rich broth made with beer can chicken. It's a labor of love, but the end result is well worth it. Give it a try and taste the love in every spoonful.
4of 20
Homemade Shrimp Burgers
Main Ingredients: White Sandwich Bread, Shrimp, Large Egg White, White
Who says beer can chicken can only be served with buns? These homemade shrimp burgers are a game-changer. They're packed with juicy shrimp, herbs, and spices, and topped with a tangy homemade sauce.
Grill up some beer can chicken and serve it alongside these burgers for a flavorful and satisfying meal. Your taste buds will thank you.
5of 20
Bun Rieu
Main Ingredients: Water, Pork Neck Bones, Pineapple Slices In Juice, Roma
Here's another take on the classic Vietnamese noodle soup, this time with a spicy twist. This bun rieu recipe uses a combination of beer can chicken and pork for a flavorful and filling broth.
The addition of spicy chili sauce and lime juice gives this soup a kick of heat and tanginess that will leave you wanting more. It's the perfect dish for a cold winter day or when you're feeling under the weather.
6of 20
Spicy Vietnamese Beef Noodle Soup (Bún bò Huế)
Main Ingredients: Pork Feet, Beef Shank, Shallots, Lemongrass, Oil, Chile
If you're a fan of spicy food, then you have to try this Vietnamese beef noodle soup. With the added kick of chili oil and beer can chicken, it takes the traditional dish to a whole new level.
The broth is made from a combination of pork and beef bones, giving it a rich and deep flavor. And the tender beer can chicken adds a smoky and savory element to the dish. It's a must-try for any spicy food lover.
7of 20
Shrimp Burgers
Main Ingredients: Shrimp, Panko Breadcrumbs, Leek, Red Bell Pepper
If you're looking for a lighter option, these shrimp burgers are the perfect choice. They're made with a mixture of shrimp, herbs, and spices, and are topped with a refreshing cucumber and dill sauce.
Pair them with a cold beer can chicken salad for a satisfying and healthy meal. And don't forget to add some avocado for an extra dose of creaminess.
8of 20
Aloha Teriyaki Shrimp Burgers
Main Ingredients: Cornstarch, Cold Water, Low Sodium Soy Sauce, Pineapple
Take your taste buds on a trip to the tropics with these Aloha Teriyaki Shrimp Burgers. They're made with a flavorful teriyaki sauce and topped with grilled pineapple and avocado.
Serve them alongside a beer can chicken skewer for a delicious and tropical-inspired meal. It's a perfect summer dish that will transport you to a beach vacation with every bite.
9of 20
Shrimp Salad Sandwiches with Spicy Lime Aioli
Main Ingredients: Shrimp, Veggies, Italian Parsley, Aioli, Kosher Salt
Forget boring chicken salad sandwiches - it's time to spice things up with this shrimp salad sandwich. The creamy and tangy lime aioli paired with the succulent shrimp makes for a tasty and refreshing meal.
And for a unique twist, serve it on a toasted beer can chicken bun. The smokiness from the chicken will add another layer of flavor to the sandwich. It's a simple yet delicious lunch option.
10of 20
Easy New England Style Shrimp Rolls
Main Ingredients: Shrimp, Celery, Green Onion, Mayonnaise, Lemon Juice
If you're a fan of lobster rolls, then you have to try this shrimp roll recipe. It's a simpler and more budget-friendly version, but just as tasty.
The addition of beer can chicken adds depth and richness to the dish, making it even more satisfying. It's the perfect summer meal to enjoy with friends and family.
11of 20
Shrimp Burger On The Blackstone Griddle
Main Ingredients: Shrimp, Minced Garlic, Oil, Smoked Paprika, Bun
If you own a Blackstone Griddle, then this recipe is a must-try. The combination of juicy shrimp and flavorful beer can chicken cooked on the griddle makes for a mouthwatering burger.
Top it with some caramelized onions, avocado, and a spicy aioli for a burger that will rival any restaurant. And don't forget to serve it with a cold beer - it is a beer can chicken recipe after all.
12of 20
Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
These pan-fried buns with a leek and pork filling are a popular snack in Taiwan. They're crispy on the outside, and juicy and flavorful on the inside - a perfect combination.
Add some diced beer can chicken to the filling for an extra dose of protein and flavor. They make for a great appetizer or a light meal option.
13of 20
Shrimp Egg Fu Yung & Video Brunch Idea
Main Ingredients: Sparkling Wine, Peach Vodka, Orange Juice, Ice, Buns
Egg fu yung is a popular Chinese-American dish that is often served at brunch. This version is filled with succulent shrimp and topped with a delicious and tangy sauce.
Serve it with a side of beer can chicken for a hearty and protein-packed meal. And don't forget to watch the video for some helpful tips and tricks.
14of 20
Shrimp Po Boy
Main Ingredients: Mayonnaise, Dijon Mustard, Horseradish, Pickle Relish
If you've never tried a po boy sandwich, you're missing out. This Louisiana-style sandwich is filled with crispy shrimp, lettuce, tomato, and a tangy remoulade sauce.
But why stop at just shrimp? Add some diced beer can chicken to the sandwich for an extra layer of flavor and texture. It's a delicious and indulgent meal that you won't regret.
15of 20
Classic Shrimp Rolls
Main Ingredients: Shrimp, Mayonnaise, Chopped Celery, Scallions, Fresh
If you're short on time but still want a tasty meal, these classic shrimp rolls are a great option. They only take 15 minutes to make, and the combination of fresh herbs and shrimp is a winning combination.
Serve them with a side of beer can chicken and some crispy fries for a satisfying and quick dinner. And don't forget to dip everything in some tangy cocktail sauce for the ultimate flavor experience.
This burger is not for the faint of heart - it's packed with bold and spicy flavors that will leave your taste buds dancing. The combination of Mexican chorizo and garlic shrimp is a match made in heaven.
Serve it on a beer can chicken bun for some added smokiness and richness. And don't forget to top it with some creamy guacamole and tangy salsa for the ultimate burger experience.
Main Ingredients: Pigs Feet, Beef Shank, Salt, Lemongrass, Vegetable Oil
Another variation of the traditional Vietnamese beef noodle soup, this bún bò Huế recipe adds the refreshing and citrusy flavor of lemongrass to the dish.
And of course, you can't forget the beer can chicken to add even more depth and flavor to the broth. It's a flavorful and satisfying soup that will warm you up on a cold day.
18of 20
Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle...
Main Ingredients: Broth, Bun, Rock Sugar, Tomatoes, Shallot, Fried Tofu
For those who have an Instant Pot, this recipe is a must-try. It's a simplified version of the classic Vietnamese dish, but just as tasty.
The addition of beer can chicken adds a unique twist to the dish, making it even more flavorful. Plus, using the Instant Pot cuts down on cooking time, making it perfect for a busy weeknight meal.
19of 20
Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle...
Main Ingredients: Beef Shanks, Pork Hocks, Cake, Ham, Pineapple, Yellow
Here's another Instant Pot recipe for bún bò Huế, but this time with a spicy kick. The Instant Pot makes it easy to achieve tender and flavorful beef in a fraction of the time.
And with the addition of beer can chicken, you'll have a rich and smoky broth that will make this dish one of your new favorites. Serve it with some fresh herbs and lime wedges for a burst of freshness.
20of 20
Crispy Fried Shrimp Burger
Main Ingredients: Greek Yogurt, Lemon Juice, Diced Pickles, Dijon
If you're a fan of fried foods, then this recipe is for you. These crispy fried shrimp burgers are a delicious and indulgent meal that will satisfy your cravings.
But instead of using regular buns, try using a beer can chicken bun for a unique twist. The smokiness from the chicken will add another layer of flavor to the burger. It's a must-try for any fried food lover.
Ingredients
Noodles
8 ounces vermicelli noodles
Water for boiling
Shrimp
1 pound large shrimp, peeled and deveined
1 tablespoon fish sauce
1 teaspoon sugar
1 garlic clove, minced
1 tablespoon vegetable oil
Vegetables
1 cup shredded lettuce
1 cup bean sprouts
1 cup cucumber, thinly sliced
1 cup carrots, julienned
1/4 cup chopped cilantro
Garnish and Dressing
1/4 cup crushed peanuts
1/4 cup lime juice
2 tablespoons fish sauce
2 tablespoons sugar
1 garlic clove, minced
1 red chili, thinly sliced
Instructions
In a large pot, bring water to a boil and cook vermicelli noodles according to package instructions. Drain and rinse with cold water to prevent sticking.
In a medium bowl, marinate the shrimp with fish sauce, sugar, and minced garlic for 10 minutes.
In a large skillet, heat vegetable oil over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through. Set aside.
In a small bowl, mix together lime juice, fish sauce, sugar, minced garlic, and red chili to make the dressing.
In a large bowl, toss together the cooked vermicelli noodles, lettuce, bean sprouts, cucumber, carrots, and cilantro.
Divide the noodle mixture into serving bowls and top with the cooked shrimp. Drizzle the dressing over the top and garnish with crushed peanuts.
Serve your delicious Vietnamese bun with shrimp and enjoy!
This Vietnamese bun recipe with shrimp is perfect for a quick and easy weeknight dinner or a light and refreshing lunch. The combination of tangy fish sauce, zesty lime, and crunchy vegetables with succulent shrimp and delicate vermicelli noodles is sure to please your palate. So, try this recipe and add a taste of Vietnam to your next meal!
:max_bytes(150000):strip_icc()/shrimpburgers-589e5a765f9b58819c41cc24.jpg)
