15 Easy Pulao Recipe Indian Style They're Simply Irresistible!
Published on: Mar 29, 2024
Pulao, also known as pilaf, is a popular Indian dish made with fragrant basmati rice, spices, and vegetables or meat. It is a staple in Indian households and is often served at special occasions or as a comforting meal on a busy day. While there are many variations of pulao, the basic recipe remains the same and is easy to follow. In this article, we will share a simple and authentic easy pulao recipe Indian style that you can make at home and impress your family and friends with your cooking skills.
This beer can chicken recipe is perfect for those who love a bit of heat in their dishes. The lentils are cooked with a blend of Indian spices, giving the chicken a flavorful and spicy kick. Serve it with some naan bread and raita for a complete meal.
Butter chicken is a popular Indian dish that is loved for its creamy and rich sauce. By using beer can chicken, you can add a smoky and delicious flavor to the dish. This recipe is perfect for those who enjoy a mild and flavorful chicken dish.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a dish that is known for its creamy and flavorful sauce. This beer can chicken recipe takes it up a notch by adding a touch of beer to the marinade, giving the chicken a delicious and unique taste. Serve it with some rice or naan bread for a satisfying meal.
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My mother’s One pot Chicken Pulao (Traditional Indian...
Main Ingredients: Chicken, Basmati Rice, Onions, Tomatoes, Curd, Garlic
This beer can chicken recipe is a traditional Indian dish that is loved for its simplicity and delicious flavors. The chicken is cooked with fragrant spices and rice, giving it a perfect balance of flavors. This dish is a family favorite and is sure to be a hit at your next gathering.
If you're a seafood lover, then this beer can chicken recipe is for you. The shrimp is cooked in a flavorful and spicy curry sauce, making it the perfect pairing for the smoky chicken. This dish is perfect for those who enjoy a little heat in their meals.
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Spicy Indian Chickpea and Quinoa Pulao
Main Ingredients: Rice Blend, Chickpeas, Vegetable, Ginger, Vegetable
This beer can chicken recipe is a healthy and delicious option for those looking for a lighter meal. The chickpeas and quinoa give the dish a satisfying texture, while the Indian spices add a delicious and spicy flavor. This dish is perfect for a weeknight dinner or a backyard barbecue.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Coconut curry is a popular dish in many Indian households. This beer can chicken recipe adds a unique twist by using chickpeas and beer to the dish. The result is a creamy and flavorful curry that pairs perfectly with the smoky chicken. Serve it with some rice for a complete meal.
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Chicken Pulao / Chicken Pulav | Gluten Free Indian
Main Ingredients: Basmati Rice, Water, Coconut Oil, Cloves, Cardamom Pod
This gluten-free beer can chicken recipe is perfect for those with dietary restrictions. The chicken is cooked with fragrant spices and rice, giving it a delicious and hearty flavor. This dish is perfect for those who enjoy a bit of spice in their meals.
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Instant Pot Indian Chicken Pulao
Main Ingredients: Basmati Rice, Fresh Ginger, Minced Garlic, Lemon Juice
If you're short on time, then this beer can chicken recipe is the perfect solution. The chicken is cooked in an instant pot with aromatic spices and basmati rice, giving it a rich and flavorful taste. This dish is perfect for a quick and easy weeknight meal.
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Tawa Pulao ~ Basmati Rice with Vegetables and Spices,...
Main Ingredients: Basmati Rice, Oil, Cumin Seeds, Crushed Garlic, Ginger
This beer can chicken recipe is a delicious and flavorful option for vegetarians. The chicken is replaced with a mix of vegetables and basmati rice, making it a wholesome and nutritious meal. Serve it with a side of raita for a complete and satisfying dish.
Curry is a staple in many Indian households and for a good reason. This beer can chicken recipe adds a smoky and delicious twist to the traditional dish. The chicken is cooked in a flavorful and spicy curry sauce, making it a perfect pairing for a cold beer.
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Mint Coriander Pulao | Indian Rices
Main Ingredients: Rice, Mint Leaves, Cilantro, Onion, Garlic Paste, Oil
This beer can chicken recipe is perfect for those looking for a light and refreshing dish. The chicken is cooked with mint and coriander, giving it a fresh and flavorful taste. This dish is perfect for a summer cookout or a family dinner.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal makhani is a popular Indian dish that is loved for its creamy and flavorful lentils. This beer can chicken recipe adds a unique twist by using beer in the marinade, giving the dish a delicious and smoky taste. Serve it with some naan bread for a satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This beer can chicken recipe is perfect for those who enjoy a rich and flavorful chicken dish. The chicken is cooked in a creamy and spicy curry sauce, making it a perfect pairing for a cold beer. Serve it with some rice or naan bread for a complete meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This beer can chicken recipe is a delicious and nutritious option for those looking for a plant-based meal. The lentils and coconut give the dish a rich and flavorful taste, while the chicken adds a smoky and delicious element. This dish is perfect for a cozy night in.
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Mutton Pulao | Mutton Yakhni Pilau | Pakistani & Indian
Main Ingredients: Oil, Cumin Seeds, Onions, Garlic, Ginger, Mutton, Salt
This beer can chicken recipe is a perfect option for those who love a hearty and flavorful meal. The mutton is cooked with fragrant spices and basmati rice, giving it a rich and delicious taste. This dish is perfect for a special occasion or a family dinner.
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Capsicum Pulao - Indian fried rice with bell pepper
Main Ingredients: Basmati Rice, Capsicum, Onion, Ginger, Garlic, Ghee
This beer can chicken recipe is a delicious and colorful option for those looking to add some veggies to their meal. The chicken is cooked with bell peppers and basmati rice, giving it a vibrant and flavorful taste. This dish is perfect for a backyard barbecue or a potluck.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This beer can chicken recipe is perfect for those who enjoy a slightly sweeter and milder curry dish. The chicken is cooked in a creamy and flavorful sauce, giving it a delicious and rich taste. This dish is perfect for a family dinner or a special occasion.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
This beer can chicken recipe is a perfect accompaniment to any Indian dish. The roti is a buttery and delicious flatbread that pairs perfectly with the smoky and flavorful chicken. This dish is perfect for a cozy night in or a family gathering.
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Pressure Cooker Kheema Pulao Indian Ground Beef and...
Main Ingredients: Cumin Seeds, Cloves, Peppercorns, Cassia Bark, Green
This beer can chicken recipe is perfect for those looking for a quick and easy meal. The chicken is cooked in a pressure cooker with aromatic spices and rice, giving it a delicious and flavorful taste. This dish is perfect for a weeknight dinner or a potluck.
Ingredients:
Rice:
2 cups of basmati rice
4 cups of water
Vegetables:
1 cup of mixed vegetables (carrots, peas, potatoes, beans, etc.)
1 onion, chopped
2 cloves of garlic, minced
1 inch of ginger, grated
Spices:
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp turmeric powder
1 tsp red chili powder
1 bay leaf
Salt to taste
Instructions:
1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a pot, add 4 cups of water and bring it to a boil. Add the soaked rice and cook for 10-12 minutes until it is almost done. Drain the rice and keep it aside.
3. In a separate pan, heat some oil and add cumin seeds. Once they start to sizzle, add the chopped onions, garlic, and ginger. Sauté until the onions turn translucent.
4. Add the mixed vegetables and cook for 5 minutes.
5. Now add all the spices - coriander powder, garam masala, turmeric powder, red chili powder, bay leaf, and salt. Mix well and cook for another 2 minutes.
6. Add the cooked rice to the pan with the vegetables and mix gently. Cover the pan and let it cook for another 10 minutes on low heat.
7. Once the vegetables and rice are fully cooked and the flavors have blended, turn off the heat and let it sit for 5 minutes before serving.
Serve your easy pulao hot with some raita (yogurt dip) and enjoy the delicious and aromatic flavors of this traditional Indian dish.
Conclusion:
This easy pulao recipe Indian style is a great way to introduce yourself to the world of Indian cuisine. With just a few simple ingredients and easy steps, you can create a flavorful and satisfying meal that will leave your taste buds wanting more. So next time you're in the mood for some Indian food, give this recipe a try and impress your loved ones with your culinary skills.
