17 Processed Cheese Recipe Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
The process of making cheese has been practiced for centuries, with different cultures and regions developing their own unique variations. One such variation is the Indian processed cheese, which is a popular type of cheese that is commonly used in Indian cuisine. This article will delve into the process of making this delectable cheese, as well as its uses and variations in Indian dishes.
Spice up your traditional omelette with Indian flavors in this mouth-watering recipe. The combination of bold spices like cumin, coriander, and turmeric with creamy eggs creates a flavor explosion in every bite. Serve it for breakfast, lunch, or dinner for a delicious and filling meal.
2of 20
Mumbai Cheese Masala Toast Sandwich
Main Ingredients: Coriander Leaves, Chaat Masala, Green Chilies, Salt
If you're craving a crispy and cheesy sandwich, this Mumbai-inspired recipe is perfect for you. Butter-toasted bread is filled with a spicy potato mixture and topped with melted cheese. The combination of crunchy, gooey, and spicy makes this sandwich a true delight.
3of 20
Potato Soup With Processed Cheese And Pearl Barley
Main Ingredients: Processed Cheese, Potatoes, Onions, Pearl Barley
Warm up on a chilly day with this creamy and comforting potato soup. The addition of processed cheese takes it to the next level, giving it a rich and velvety texture. Pearl barley adds hearty and nutty flavor to the soup, making it a satisfying meal on its own.
4of 20
Club Sandwich
Main Ingredients: Gram Flour, Small Onion, Medium Tomato, Coriander
The classic club sandwich gets a modern twist in this recipe. Layers of smoked turkey, crispy bacon, and juicy tomatoes are topped with creamy avocado and sharp cheddar cheese. It's all sandwiched between toasted bread for a satisfying and flavorful meal.
5of 20
Aloo Kofta Curry
Main Ingredients: Potatoes, Processed Cheese, Corn Starch, Black Pepper
This traditional Indian curry is a must-try for any lover of Indian cuisine. Spiced potato balls are simmered in a creamy and flavorful tomato-based sauce. Serve it with steamed rice or warm naan for a complete and satisfying meal.
6of 20
Cheesy Aloo Paratha
Main Ingredients: Atta, Oil, Salt, Water, Medium Potatoes, Red Chili
This stuffed flatbread is a popular breakfast dish in India, and for good reason. Soft and pillowy parathas are filled with a spicy potato filling and topped with melted cheese. Serve it with cool and refreshing yogurt for a balanced and delicious meal.
7of 20
Double Decker Sandwich | Potato Masala Grilled Double...
Main Ingredients: Medium Potatoes, Green Peas, Oil, Cumin Seeds
Take your sandwich game to the next level with this double decker delight. Crispy grilled bread is filled with a spicy potato masala and topped with another layer of bread and cheese. The combination of crunchy, creamy, and spicy makes this sandwich a true indulgence.
8of 20
Cheeseburger Soup
Main Ingredients: Ground Beef, Chopped Onion, Shredded Carrots, Diced
This savory and hearty soup is the ultimate comfort food. It has all the flavors of a juicy cheeseburger in a warm and comforting soup form. With ground beef, potatoes, and cheddar cheese, this soup will satisfy your cravings and leave you feeling cozy and content.
9of 20
Grilled Cheese Sandwich | Cheese Sandwich
Main Ingredients: Bread, Chilli Flakes, Italian Seasoning, Processed
Simple yet satisfying, the classic grilled cheese sandwich is a go-to for many. Butter-toasted bread is filled with gooey and melted cheese for a crave-worthy meal. Add some crispy bacon or sliced ham for a heartier version.
10of 20
Homemade Pimento Cheese
Main Ingredients: Sharp Cheddar Cheese, Processed Cheese, Garlic Powder
Upgrade your cheese spread game with this homemade pimento cheese. Creamy and tangy with a hint of spice, it's perfect for spreading on crackers or sandwiches. This classic Southern favorite is easy to make and will impress your guests at any gathering.
11of 20
Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
With this slow cooker mac and cheese recipe, you can set it and forget it until it's time to eat. Creamy and cheesy, this mac and cheese is made with sharp cheddar, cream cheese, and milk, creating a decadent and delicious dish. Serve it as a side or as a main course for a satisfying meal.
12of 20
Creamy Crock Pot Broccoli Cheese Soup
Main Ingredients: Butter, Onion, Frozen Chopped Broccoli, Chicken Broth
This creamy and comforting soup is perfect for those chilly days. With tender broccoli, creamy cheese, and a hint of garlic, it's a flavorful and satisfying meal. Let your slow cooker do the work while you relax and enjoy this delicious soup.
13of 20
Ham and Cheese Potato Casserole
Main Ingredients: Condensed Cream Of Celery Soup, Sour Cream, Water
This hearty and flavorful casserole is the perfect make-ahead dish for any occasion. Sliced potatoes, diced ham, and shredded cheddar cheese are baked together in a creamy and cheesy sauce. Serve it as a side dish or as a main course for a satisfying and delicious meal.
14of 20
Chicken Rolls Under Cheese Sauce
Main Ingredients: Sirloin, Ham, Hard Cheese, Processed Cheese, Cheese
Impress your dinner guests with these elegant and delicious chicken rolls. Thinly pounded chicken breasts are filled with a creamy and flavorful spinach and cheese mixture, then baked and topped with more cheese sauce. Serve it with roasted vegetables for a complete and satisfying meal.
15of 20
Halloween Chili Cheese RO*TEL Dip
Main Ingredients: Diced Tomatoes, Mild Pork Sausage, Wolf Brand Chili
Spice up your Halloween party with this festive and flavorful dip. Made with RO*TEL tomatoes, cream cheese, chili, and shredded cheese, it's a crowd-pleaser that's easy to make. Serve it with tortilla chips for a spooky and delicious snack.
16of 20
Broccoli Cheese Soup
Main Ingredients: Butter, Onion, Frozen Chopped Broccoli, Chicken Broth
This creamy and comforting soup is a classic for a reason. Tender broccoli, creamy cheese, and a hint of spices make this soup flavorful and satisfying. Serve it with crusty bread for dipping or as a soup and salad combo for a filling and delicious meal.
17of 20
Cheesy Broccoli Soup
Main Ingredients: Butter, Onion, Mushrooms, Broccoli, Chicken Broth
Upgrade your broccoli soup game with this cheesy and creamy version. Broccoli, carrots, and onion are simmered in a creamy and cheesy broth for a satisfying and delicious soup. Serve it with croutons or crackers for a crunchy and flavorful addition.
18of 20
Rotel Chicken Spaghetti Casserole
Main Ingredients: Boneless, Skinless Chicken Breast, Butter, Diced
This spicy and cheesy casserole is a family favorite for many. Shredded chicken, RO*TEL tomatoes, and creamy cheese are combined with pasta for a filling and flavorful meal. Bake it until the cheese is melted and bubbly for a satisfying and comforting dish.
19of 20
Cheese and Red bell pepper Stuffed Parathas
Main Ingredients: Whole Wheat Flour, Oil, Plain Flour, Salt, Processed
These stuffed Indian flatbreads are packed with flavor and nutrients. Red bell peppers, onions, and cheese are cooked together and stuffed into soft and chewy parathas. Serve them with raita or chutney for a delicious and balanced meal.
20of 20
Chicken Lasagna (Easy Chicken Lasagna)
Main Ingredients: Chicken Breast, Large Red Bell Pepper, Large Green Bell
This easy chicken lasagna recipe is perfect for busy weeknights. Layers of sautéed chicken, creamy cheese, and lasagna noodles are baked together for a satisfying and flavorful meal. Top it with more cheese for a decadent and indulgent dish.
The Process of Making Indian Processed Cheese
Ingredients and Equipment
To make Indian processed cheese, you will need milk, citric acid, salt, and rennet. You will also need a large pot, a thermometer, a cheesecloth, and a cheese press. These ingredients and equipment are essential in the process of making this cheese, and they can easily be found in most grocery stores or online.
Step 1: Preparing the Milk
To begin, heat one gallon of milk in a large pot over medium-high heat. Stir occasionally to prevent the milk from burning. As the milk heats up, add half a teaspoon of citric acid and continue stirring. Keep an eye on the temperature of the milk, as it should reach 195 degrees Fahrenheit before moving on to the next step.
Step 2: Adding Rennet
Once the milk has reached the desired temperature, add half a teaspoon of rennet to the mixture. Stir gently for 30 seconds, then let it sit for 15 minutes to allow the rennet to work its magic. Do not stir during this time.
Step 3: Cutting and Straining the Curds
After 15 minutes, the milk should have turned into a solid mass, known as curds. Use a long knife to cut the curds into small cubes, then let them sit for 5 minutes. After 5 minutes, use a cheesecloth to strain the curds, collecting the liquid, known as whey, in a separate bowl.
Step 4: Adding Salt and Pressing
Once the curds have been strained, add 2 teaspoons of salt and mix well. Place the curds in a cheese press and let it sit for 24 hours. This will allow the cheese to take shape and develop its unique flavor.
Uses and Variations of Indian Processed Cheese
Indian processed cheese is a staple in Indian cuisine and is used in a variety of dishes. It is commonly used in sandwiches, pizzas, and dips, and its creamy texture and tangy flavor make it a perfect addition to any dish. There are also variations of this cheese, such as paneer, which is a type of Indian cottage cheese made using the same process but without the addition of rennet.
Conclusion
Making Indian processed cheese may seem like a daunting task, but with the right ingredients and equipment, it can be a fun and rewarding experience. This cheese adds a unique flavor to Indian dishes and can be used in a variety of ways. So why not give it a try and impress your friends and family with your homemade Indian processed cheese?
