20 Vegetarian Mexican Torta Sandwich Recipe Savor The Mouthwatering Goodness!

Published on: Mar 27, 2024

Are you looking for a delicious and nutritious meal that can be whipped up in no time? Look no further than this vegetarian Mexican torta sandwich recipe! Packed with flavorful ingredients and bursting with traditional Mexican flavors, this sandwich is sure to become a new favorite. Whether you are a vegetarian or just looking to switch up your lunch routine, this recipe has got you covered. Keep reading to learn how to make this mouth-watering sandwich.

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1 of 20

Mexican Mushroom and Spinach Sandwich (Vegan Torta)

Main Ingredients: Poblano Peppers, Olive Oil, Cremini Mushrooms, Kosher
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If you're looking for a flavorful and unique vegetarian option for your next beer can chicken, this Mexican mushroom and spinach sandwich is a must-try. The chicken is marinated in a delicious blend of spices and topped with sautéed mushrooms and spinach, all served on a toasted roll. It's a perfect combination of hearty and healthy, making it a hit with both vegetarians and meat-eaters alike.
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Looking to add a little spice to your cornbread? This Mexican cornbread recipe is the perfect side dish to complement your beer can chicken. It's packed with flavor from jalapeños, corn, and cheddar cheese, and has a moist and tender texture. It's a crowd-pleasing dish that will have everyone asking for the recipe.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're trying to watch your waistline, but still want to indulge in some delicious Mexican flavors, this skinny Mexican casserole is the perfect solution. It's made with lean ground turkey, black beans, corn, and a homemade enchilada sauce, all topped with a light layer of cheese. It's a guilt-free way to enjoy the flavors of Mexico with your beer can chicken.
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Mexican street corn, also known as elote, is a popular street food in Mexico that has gained popularity in the US in recent years. This Mexican street corn salad takes all the delicious flavors of elote and turns it into a refreshing and flavorful side dish. It's the perfect complement to your beer can chicken, and a great way to use up any leftover corn on the cob.
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For a sweet and decadent ending to your beer can chicken dinner, try this Mexican flan recipe. This rich and creamy dessert is made with a custard base and topped with a caramel sauce. It's a classic Mexican dessert that is sure to impress your guests.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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No Mexican meal is complete without beans. These Mexican pinto beans are a must-try side dish for your beer can chicken. They're cooked with onions, garlic, and a blend of spices, and can be customized to your preferred level of spiciness. They're a delicious and nutritious addition to any meal.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you prefer to keep things simple, this traditional Mexican street corn recipe is a great choice. Grilled corn on the cob is topped with a mixture of mayonnaise, cotija cheese, and chili powder, creating a delicious blend of flavors. It's an easy and tasty side dish that pairs perfectly with beer can chicken.
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If you're a fan of Mexican street corn, but want to switch things up a bit, try grilling your corn instead. This recipe takes the classic flavors of elote and adds a smoky element from the grill. It's a delicious and unique way to enjoy this popular Mexican dish.
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If you can't get enough of Mexican street corn, this dip is a must-try. All the classic flavors of elote are combined with cream cheese, sour cream, and shredded cheese, creating a creamy and addictive dip that pairs perfectly with tortilla chips. It's a great appetizer to serve before your beer can chicken dinner.
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If you're a fan of Taco Bell's Mexican pizza, you'll love this homemade version. It's made with layers of refried beans, seasoned ground beef, and cheese, all topped with a second tortilla and baked to crispy perfection. It's a fun and tasty way to switch up your beer can chicken dinner.
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Another great accompaniment to beer can chicken is black beans. This Mexican black bean recipe is full of flavor, thanks to a blend of spices and a splash of lime juice. They're a great source of protein and a delicious addition to any meal.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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If you're looking for a vegan option to pair with your beer can chicken, this Mexican tortilla casserole fits the bill. It's made with layers of corn tortillas, black beans, and a homemade enchilada sauce, creating a satisfying and flavorful dish. It's perfect for those who are looking for a plant-based meal.
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For a healthy and easy side dish for your beer can chicken, try this one pan Mexican quinoa. It's made with quinoa, black beans, corn, and diced tomatoes, and can be customized with your favorite toppings like avocado, cilantro, and shredded cheese. It's a quick and tasty way to add some Mexican flair to your meal.
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Mexican Street Corn (Elote)

Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
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Another way to enjoy the flavors of Mexican street corn is by making it into a salad. This recipe combines grilled corn, diced avocado, cherry tomatoes, and a tangy lime dressing to create a refreshing and satisfying salad that pairs perfectly with beer can chicken. It's a great option for those looking for a lighter side dish.
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6-Ingredient Mexican-Style Quinoa Salad

Main Ingredients: Dry Quinoa, Black Beans, Salsa, Corn Kernels, Chili
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This 6-ingredient Mexican-style quinoa salad is a delicious and healthy side dish for your beer can chicken. It's made with quinoa, black beans, corn, cherry tomatoes, cilantro, and a simple vinaigrette dressing. It's a quick and easy option that is full of flavor and protein.
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Horchata Mexican Drink

Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
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Looking for a refreshing and unique beverage to serve alongside your beer can chicken? This horchata Mexican drink is the perfect choice. The traditional drink is made with rice, milk, and cinnamon, creating a creamy and slightly sweet beverage that pairs well with spicy foods. It's a great way to cool down on a hot summer day.
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If you love elote, you'll adore esquites. This Mexican corn salad is made with all the classic flavors of elote, but served in a bowl for easier eating. It's a great side dish for any Mexican-inspired meal, including beer can chicken.
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Mexican-style Sandwich

Main Ingredients: White Bread, Refried Beans, Corn, Mozzarella Cheese
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If you're looking for a handheld option to serve alongside your beer can chicken, this Mexican-style sandwich is a great choice. It's made with layers of seasoned chicken, avocado, salsa, and cheese, all served on a toasted roll. It's a delicious and satisfying meal that is perfect for a quick lunch or dinner.
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Tostadas are a popular Mexican dish that involves a crispy corn tortilla topped with a delicious mixture of beans, meat, and vegetables. This Mexican tostada recipe is an easy and tasty option to serve alongside your beer can chicken. It's a great way to switch up your usual taco night.
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Cilantro Lime Vinaigrette {Zesty Mexican Salad...

Main Ingredients: Cilantro Leaves, Salad Oil, Lime Juice, Water, Apple
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No Mexican-inspired meal is complete without a tangy and zesty dressing to add some flavor to your salad. This cilantro lime vinaigrette is the perfect choice. It's made with fresh cilantro, lime juice, and a touch of honey, creating a delicious and versatile dressing that can be used on salads, as a marinade, or drizzled over your beer can chicken. It's a must-try for any Mexican food lover.

The Perfect Blend of Mexican Flavors

When it comes to Mexican cuisine, the first things that come to mind are often tacos, burritos, and enchiladas. But have you ever considered a sandwich as part of your Mexican food repertoire? This vegetarian torta sandwich does just that, bringing together all the flavors of traditional Mexican dishes in one handheld delight. With ingredients like refried beans, avocado, queso fresco, and chipotle mayo, this sandwich is bursting with bold and delicious flavors. And the best part? It's completely vegetarian, making it a perfect option for those looking to incorporate more plant-based meals into their diet.

A Nutritious and Filling Meal

Not only is this sandwich packed with flavor, but it's also full of nutritious ingredients. The refried beans provide a good source of protein, while the avocado adds healthy fats and fiber. The chipotle mayo adds a spicy kick and is a great source of vitamin C. And let's not forget about the torta bread itself, which is typically made with whole wheat flour, providing complex carbohydrates and more fiber. With this recipe, you can indulge in a delicious meal without compromising on nutrition.

Easy to Make, Easy to Customize

Another great thing about this vegetarian Mexican torta sandwich recipe is its versatility. You can make it your own by adding your favorite ingredients or swapping out some of the suggested ones for alternatives. Not a fan of refried beans? Try using black beans or pinto beans instead. Want to add some extra protein? Add some grilled tofu or tempeh to the mix. The possibilities are endless, making this recipe perfect for any taste preference or dietary restriction.

Ready to Try It?

Now that you know all about this delicious vegetarian Mexican torta sandwich, it's time to give it a try. Gather your ingredients and follow the simple steps to create a tasty and satisfying meal in no time. And don't forget to get creative and make it your own by adding your own twist to the recipe. Trust us, your taste buds will thank you. Ready to take your lunch game to the next level? Give this vegetarian Mexican torta sandwich recipe a try and satisfy your cravings for both Mexican food and a hearty, flavorful sandwich. Whether you're a vegetarian or simply looking for a delicious and nutritious meal, this recipe is sure to become a new favorite.
20 vegetarian mexican torta sandwich recipe Savor the mouthwatering goodness!

Mexican Mushroom and Spinach Sandwich (Vegan Torta)

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 poblano peppers medium
  • 2 tablespoons olive oil plus more if toasting
  • 10 ounces cremini mushrooms or white button, thinly sliced
  • kosher salt
  • freshly ground black pepper
  • 2 cloves garlic finely sliced
  • 8 ounces fresh spinach leaves
  • 1 cup vegetarian refried beans homemade or store-bought
  • 2 tablespoons chipotle pepper in adobo sauce finely chopped
  • 2 teaspoons dark molasses
  • 4 sandwich rolls hearty
  • 3 whole pickled jalapeño peppers stems and seeds removed, cut into strips
  • 3/4 cup pickled red onions
  • 1 handful fresh cilantro leaves
  • 1 avocado sliced

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 37 grams
  • Fat : 18 grams
  • Fiber : 6 grams
  • Protein : 10 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 2010 milligrams
  • Sugar : 7 grams
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