20+ Vegetable Recipe For Christmas In Australia Taste The Magic Today!
Published on: Mar 6, 2024
With Christmas just around the corner, it's time to start planning for a delicious feast to celebrate the festive season. While many countries have their own traditional dishes, in Australia, we like to put a unique twist on our Christmas meals. And what better way to do that than by incorporating fresh, seasonal vegetables into our recipes. If you're looking for a tasty and healthy addition to your Christmas spread, then look no further. We have the perfect vegetable recipe for Christmas in Australia that will be sure to impress your guests. So, let's get cooking!
Main Ingredients: Pie Dough, Veggies, Bacon, Large Eggs, Half Half
Looking for a delicious and unique way to cook your beer can chicken? Why not try making a quiche! This savory dish is a perfect way to use up any leftover chicken and create a mouthwatering meal that everyone will love. Plus, it's a great option for breakfast, lunch, or dinner!
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Firecracker Ground Turkey
Main Ingredients: 99 Fat Free Ground Turkey, Garlic Powder, Ground
If you're looking for a spicy twist on your traditional beer can chicken, then this recipe is for you. Using ground turkey and a variety of hot spices, this dish is sure to give your taste buds a flavorful kick. And the best part? It's super easy to make!
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Hearty Vegetable Soup
Main Ingredients: Diced Tomatoes, Veggies, Vegetable Broth, Onion, Celery
Who says beer can chicken has to be the star of the show? This recipe puts the focus on fresh vegetables for a healthy and hearty soup that will warm you up on a cold day. And with the addition of chicken, it's a complete meal that will leave you satisfied and full.
Take your beer can chicken to the tropics with this flavorful and spicy recipe for Jamaican patties. These handheld pies are a delicious and unique way to enjoy your leftover chicken. Plus, they make a great appetizer or snack for any party or gathering.
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Veggie Teriyaki Noodle Bowl
Main Ingredients: Veggie, Maple Syrup, Low Sodium Soy Sauce, Minced
Incorporate Asian flavors into your beer can chicken with this healthy and delicious noodle bowl. Packed with vegetables and protein, this dish is a filling and flavorful option for any meal. And with the added teriyaki sauce, it's sure to be a hit with the whole family.
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Skinny Veggie Lasagna
Main Ingredients: Veggies, Chopped Onion, Minced Garlic, Olive Oil, Low
Who says beer can chicken can't be healthy? This recipe for skinny veggie lasagna uses zucchini instead of noodles for a low-carb and vegetarian twist on a classic dish. And with the addition of chicken, it's a complete and satisfying meal.
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Grilled Veggies
Main Ingredients: Veggies, Olive Oil, Vegetable
Looking for a light and refreshing side dish to accompany your beer can chicken? Try grilling up some fresh vegetables for a healthy and flavorful addition to any meal. And with the added char from the grill, these veggies will have a smoky and sweet taste that pairs perfectly with the juicy chicken.
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Chicken & Rice Casserole
Main Ingredients: Minute Rice, Cream Soup, Sour Cream, Italian Dressing
Transform your beer can chicken into a creamy and comforting casserole with this recipe. Using cooked chicken and rice, this dish is a one-pot wonder that is perfect for a busy weeknight meal. And with the addition of vegetables and cheese, it's a complete and satisfying meal that the whole family will love.
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Chicken Pot Pie Bubble Up Casserole
Main Ingredients: Chicken, Cream Of Chicken Soup, Sour Cream, Cheddar
Get ready for a flaky and delicious twist on a classic chicken pot pie. This bubble up casserole uses biscuits as the base instead of traditional pastry crust, making it a quick and easy option for a weeknight meal. And with the addition of beer can chicken, it's a flavorful and filling dish that will have everyone asking for seconds.
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Easy Chicken Pot Pie
Main Ingredients: Deep Dish Pie Crust, Veggies, Cream Of Potato Soup
For a traditional and simple take on chicken pot pie, look no further than this recipe. With a flaky pastry crust and a creamy and savory filling, this dish is a classic and comforting option for any meal. And with the added beer can chicken, it's a hearty and satisfying meal that will warm you up from the inside out.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Looking for a vegetarian option for your beer can chicken? These lettuce wraps are the perfect alternative. Using crispy tofu and fresh veggies, this dish is a light and flavorful option for any meal. And with the added orange peel, it has a citrusy and sweet flavor that pairs perfectly with the juicy chicken.
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Kimchi Ramen Noodle Soup
Main Ingredients: Coconut Oil, Minced Ginger, Thai Red Curry Paste, Leek
Spice up your beer can chicken with this Korean inspired ramen noodle soup. Packed with flavor and heat, this dish is a unique and delicious way to use up your leftover chicken. And with the addition of kimchi, it has a fermented and tangy taste that will leave you wanting more.
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The Best 7-Layer Dip
Main Ingredients: Bean Dip, Prepared Guacamole, Veggie, Shredded Cheddar
Who says beer can chicken can't be turned into a party dip? This recipe for 7-layer dip incorporates shredded chicken for a flavorful and unique twist on a classic dip. And with layers of beans, cheese, salsa, and more, it's a crowd-pleaser that will have your guests coming back for more.
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Egg Muffins
Main Ingredients: Eggs, Veggies, Sea Salt, Garlic Powder, Pepper, Feta
For a protein-packed and easy breakfast option, try making these egg muffins with your leftover beer can chicken. Packed with veggies and chicken, these muffins are a filling and satisfying way to start your day. And with the added cheese, they have a creamy and savory taste that will have you wanting more.
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Emily's Favorite Vegetable Soup
Main Ingredients: Organic Carrots, Diced Tomatoes, Onions, Garlic, Celery
This vegetable soup is a family favorite and a great way to use up any beer can chicken you may have on hand. Packed with fresh veggies and flavorful spices, this soup is a healthy and satisfying option for any meal. And with the added chicken, it's a complete and filling meal that will leave you feeling good.
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Traditional Shepherd’s Pie with Ground Beef
Main Ingredients: Ground Beef, Onion, Garlic, Ketchup, Veggies, Flour
For a traditional and hearty meal, try making this shepherd's pie using ground beef and your leftover beer can chicken. Topped with mashed potatoes and filled with vegetables and protein, this dish is a filling and satisfying option for any meal. And with the added flavor from the chicken, it's a delicious twist on a classic dish.
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Beef Vegetable Soup
Main Ingredients: Chuck, Tomato Juice, Stewed Tomatoes, Beef Broth
Looking for a hearty and savory soup to warm you up on a chilly day? Try making this beef vegetable soup with your leftover beer can chicken. Packed with protein and vegetables, this soup is a complete and satisfying meal that will leave you feeling good. Plus, the added flavor from the chicken will take this soup to the next level.
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Korean Beef Bowls
Main Ingredients: Honey, Dark Brown Sugar, Sesame Oil, Fresh Lime Juice
Add some Asian flavors to your beer can chicken with these Korean beef bowls. Using ground beef and a homemade sauce, this dish is a quick and easy option for a weeknight meal. And with the addition of vegetables and rice, it's a complete and satisfying meal that the whole family will love.
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Grandma's Hamburger Soup
Main Ingredients: Ground Beef, Tomato Juice, Potatoes, Veggies, Green
Looking for a classic and comforting soup to warm you up? This hamburger soup recipe, passed down from Grandma, is the perfect option. Using ground beef and a variety of vegetables, this soup is a satisfying and flavorful option for any meal. And with the added chicken, it's a complete and filling dish that will leave you feeling good.
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Crispy Baked Teriyaki Tofu
Main Ingredients: Extra Firm Tofu, Soy Sauce, Canola Oil, Cornstarch
Looking for a vegetarian option for your beer can chicken? This recipe for baked teriyaki tofu is a delicious and healthy way to use up your leftover chicken. Coated in a homemade teriyaki sauce and baked to crispy perfection, this tofu is a flavorful and satisfying option for any meal.
The Perfect Veggie Side Dish for Christmas Dinner
Roasted Root Vegetables with Maple Glaze
One of the best things about Christmas in Australia is the abundance of fresh, locally grown produce. And during the holiday season, one vegetable that is in season and readily available is root vegetables. This recipe combines the earthy flavors of root vegetables with a touch of sweetness from a maple glaze, making it the perfect side dish to complement your Christmas dinner.
To start, preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper. Next, peel and chop a variety of root vegetables, such as carrots, beets, turnips, and parsnips, into bite-sized pieces. Place them on the baking sheet and drizzle with olive oil, honey, and maple syrup. Sprinkle with some fresh thyme, rosemary, and salt and pepper to taste. Toss the vegetables to evenly coat them with the glaze.
Roast the vegetables in the oven for 30-40 minutes, or until they are tender and golden brown. Make sure to give them a stir halfway through to ensure even cooking. Once done, remove from the oven and let them cool for a few minutes before serving.
Not only is this dish visually appealing with its vibrant colors, but it also packs a punch in terms of flavor. The sweetness from the glaze complements the earthiness of the root vegetables, making it a balanced and delicious side dish that will be a hit with everyone at the dinner table.
In addition to being tasty, this recipe is also healthy and nutritious. Root vegetables are packed with essential vitamins and minerals, making them a great addition to any meal. And by roasting them, you preserve their nutrients and create a dish that is both flavorful and nutritious.
In conclusion, this vegetable recipe for Christmas in Australia is a must-try for anyone looking to add some freshness and flavor to their holiday menu. It's easy to make, uses seasonal produce, and is sure to impress your guests. So, why not give it a go and add a touch of Aussie flair to your Christmas dinner?
