If you're looking to add some variety to your vegetarian meals, look no further than this delicious Indian split peas recipe. Not only is it easy to make, but it's also packed with flavor and nutrients. This dish is a staple in many Indian households and is often served as a side dish or main course. So, let's dive into the world of Indian cuisine and learn how to make this mouth-watering dish!
Main Ingredients: Flour, Kosher Salt, Butter, Canola Oil, Yellow Onion
If you're looking for a delicious and unique way to enjoy chicken, look no further than these Aloo Samose-inspired beer can chicken recipes. These Indian-spiced potato pastries are the perfect blend of savory and spicy, and make for a mouth-watering addition to any meal. And the best part? They're surprisingly easy to make!
Start by prepping your chicken - make sure to remove the giblets and rinse thoroughly. Then, mix together a blend of Indian spices such as cumin, coriander, and garam masala, and rub it all over the chicken, making sure to get it under the skin for maximum flavor. Place the chicken on a beer can, and roast in the oven until it's cooked to perfection. Serve alongside your homemade Aloo Samose for a meal that's sure to impress.
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Healthy Indian Cauliflower and Peas
Main Ingredients: Cauliflower Florets, Peas, Onion, Small Tomatoes
Looking for a healthier alternative to traditional Indian dishes? These beer can chicken recipes featuring cauliflower and peas are just the ticket. Not only are they loaded with nutritious veggies, but they also pack a flavorful punch thanks to the addition of Indian spices like turmeric, cumin, and ginger.
To make this dish, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, sauté cauliflower and peas in a pan with your favorite Indian spices. Once the chicken is ready, carve it up and serve alongside the flavorful veggies for a healthy and satisfying meal.
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Indian-inspired Chicken Meal Prep Bowls
Main Ingredients: Olive Oil, Cauliflower, Russet Potato, Red Onion, Peas
Looking for a meal prep option that's both delicious and convenient? These Indian-inspired chicken meal prep bowls are the perfect solution. Packed with protein and flavor, they're a great option for busy weeknights or for bringing to work for lunch.
To make these bowls, start by roasting a whole chicken on a beer can, and then let it cool before shredding the meat. Then, prepare some basmati rice and mix in your favorite Indian spices. Divide the rice between meal prep containers, and top with the shredded chicken and any other desired toppings such as chickpeas, peas, or roasted vegetables. Store in the fridge for a quick and easy meal throughout the week.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're a fan of traditional Indian samosas, you'll love these quick vegetable puffs. These handheld pastries are filled with a flavorful blend of vegetables and spices, making them a perfect accompaniment to your beer can chicken.
To make these puffs, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the vegetable filling by sautéing a mix of potatoes, carrots, peas, and your favorite Indian spices. Once the chicken is ready, serve it alongside the warm and crispy vegetable puffs for a meal that's sure to please.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're a fan of lamb, you'll love this Indian-inspired ground lamb curry. This dish is bursting with flavor thanks to a blend of spices such as coriander, cumin, and cinnamon, and pairs perfectly with your beer can chicken.
To make this curry, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the lamb curry by sautéing ground lamb with a mix of spices and serving it over a bed of rice. Once the chicken is ready, carve it up and serve alongside the flavorful lamb curry for a meal that's sure to impress.
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Instant Pot Vegan Split Pea Soup
Main Ingredients: Peas, Green Onions, Carrots, Onion, Vegetable Broth
Looking for a hearty and flavorful soup to pair with your beer can chicken? Look no further than this Instant Pot vegan split pea soup. This soup is loaded with nutritious ingredients like split peas, carrots, and celery, and is packed with Indian-inspired spices for a unique and delicious flavor profile.
To make this soup, simply add all the ingredients to your Instant Pot and let it cook until the split peas are soft and tender. Serve alongside your perfectly roasted beer can chicken for a satisfying and comforting meal.
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Veggie Noodle Curry Bowl
Main Ingredients: Turmeric Powder, Coriander Seeds, Cumin Seeds, Garam
Craving noodles but want to keep things on the healthier side? This veggie noodle curry bowl is the perfect solution. Packed with a mix of veggies like broccoli, bell peppers, and carrots, and flavored with a blend of Indian spices, this dish is a tasty and nutritious addition to your beer can chicken.
To make this bowl, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the veggie noodles by sautéing them with your favorite Indian spices. Once the chicken is ready, serve it alongside the flavorful veggie noodles for a well-rounded and delicious meal.
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Indian Dumpling Curry
Main Ingredients: Large Potato, Vegetable Stock, Roasted Cashew, Peas
Looking for a unique and flavorful side dish to serve with your beer can chicken? These Indian dumplings are the perfect option. Made with a blend of potatoes, peas, and spices, and served in a creamy and flavorful curry sauce, these dumplings are sure to be a hit.
To make this dish, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the dumplings by mixing together mashed potatoes, peas, and your favorite Indian spices. Form them into balls and cook in a creamy curry sauce until they're soft and tender. Serve alongside your perfectly roasted chicken for a meal that's packed with flavor.
Looking for a vegetarian option to pair with your beer can chicken? This Indian vegetable curry is just the thing. Loaded with a variety of veggies like cauliflower, peas, and potatoes, and flavored with a mix of Indian spices, this curry is a great way to add some variety to your meal.
To make this dish, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the vegetable curry by sautéing the veggies with your favorite Indian spices. Once the chicken is ready, serve it alongside the flavorful curry for a well-rounded and satisfying meal.
No Indian-inspired meal is complete without some flavorful basmati rice. This Indian-spiced rice is the perfect accompaniment to your beer can chicken, and can also be served with various other dishes such as curries or roasted vegetables.
To make this rice, simply cook basmati rice according to package instructions, and add in a mix of Indian spices such as turmeric, cumin, and coriander. Serve alongside your perfectly roasted chicken for a meal that's bursting with flavor.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a classic Indian dish that features a creamy and flavorful sauce with tender chunks of paneer cheese and peas. This dish is a great accompaniment to your beer can chicken, and adds a touch of vegetarian protein to your meal.
To make this dish, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the matar paneer by cooking the paneer and peas in a creamy and spicy sauce. Once the chicken is ready, serve it alongside the flavorful matar paneer for a well-rounded and satisfying meal.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
If you're looking for a hearty and flavorful side dish to pair with your beer can chicken, this chicken keema matar is the perfect choice. This Indian-style chili is packed with protein and veggies, and flavored with a variety of spices for a unique and delicious taste.
To make this dish, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the chicken keema matar by cooking ground chicken with a mix of Indian spices, tomatoes, and peas. Once the chicken is ready, serve it alongside the flavorful chili for a meal that's sure to satisfy.
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Indian Summer Greens
Main Ingredients: Butter, Cumin Seeds, Mustard Seeds, Green Chillies
Looking for a light and refreshing side dish to serve with your beer can chicken? These Indian summer greens are just the thing. This salad features a mix of fresh greens, crunchy almonds, and a tangy and flavorful dressing that pairs perfectly with your roasted chicken.
To make this salad, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the salad by tossing together your favorite greens, sliced almonds, and a homemade dressing made with Indian spices and tangy lemon juice. Serve alongside your perfectly roasted chicken for a well-balanced and tasty meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
If you're a fan of handheld meals, you'll love these Indian-inspired pasties. These pastry pockets are filled with a flavorful mix of chicken and veggies, and make for a great on-the-go option to enjoy with your beer can chicken.
To make these pasties, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the filling by sautéing a mix of chicken, potatoes, peas, and your favorite Indian spices. Fill pastry dough with the mixture, bake until golden brown, and serve alongside your perfectly roasted chicken for a meal that's sure to hit the spot.
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Healthy Indian Spiced Quinoa
Main Ingredients: Quinoa, Onion, Olive Oil, Jalapeno, Cauliflower
Looking for a healthy and flavorful side dish to serve with your beer can chicken? This Indian-spiced quinoa is just the thing. Packed with protein and nutrients, and flavored with a blend of Indian spices, this dish is a great option for anyone looking to add some variety to their meal.
To make this quinoa, simply cook it according to package instructions and mix in a blend of Indian spices such as turmeric, cumin, and coriander. Serve alongside your perfectly roasted chicken for a meal that's both nutritious and delicious.
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Fantastic Indian Flavors
Main Ingredients: Raw Cashews, Canola Oil, Onion, Ginger, Garlic Cloves
One of the best things about Indian cuisine is the variety of flavors and spices used in their dishes. And with these beer can chicken recipes, you can experience all those fantastic Indian flavors in one delicious meal.
From savory and spicy to creamy and tangy, these dishes feature a range of Indian spices and ingredients that will have your taste buds dancing. So why not try one of these recipes and discover the fantastic flavors of Indian cuisine for yourself?
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Indian Meat + Peas
Main Ingredients: Ground Turkey, Onion, Minced Garlic, Curry Powder
Looking for a protein-packed side dish to pair with your beer can chicken? This Indian meat and peas dish is just the thing. Featuring tender chunks of meat flavored with Indian spices and paired with delicious and nutritious peas, this dish is a great addition to any meal.
To make this dish, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the meat and peas by sautéing them with a blend of Indian spices. Serve alongside your perfectly roasted chicken for a well-rounded and satisfying meal.
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Vegan Samosa (Crispy Indian Punjabi)
Main Ingredients: All Purpose Flour, Salt, Cold Water, Vegetable Oil
Looking for a vegan option to enjoy with your beer can chicken? These vegan samosas are just the thing. Made with a crispy and flavorful pastry dough and filled with a mix of potatoes, peas, and Indian spices, these samosas are sure to be a hit.
To make these samosas, start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare the samosas by filling pastry dough with a mix of potatoes, peas, and Indian spices, then bake until crispy. Serve alongside your perfectly roasted chicken for a unique and delicious meal.
If you're looking for a simple and flavorful side dish to serve with your beer can chicken, these Indian-spiced peas are the perfect choice. These peas are cooked with a blend of Indian spices and make for a tasty and nutritious addition to any meal.
To make these peas, simply cook them in a pan with your favorite Indian spices such as cumin, garam masala, and turmeric, until they're soft and flavorful. Serve alongside your perfectly roasted chicken for a meal that's both easy and delicious.
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Indian Inspired Buddha Bowl
Main Ingredients: Flaxseeds, Water, Peas, Olive Oil, Gluten Free Flour
Buddha bowls are all the rage these days, and for good reason - they're a healthy and delicious way to enjoy a variety of ingredients in one meal. And this Indian-inspired Buddha bowl is no exception.
Start by roasting a whole chicken on a beer can until it's cooked through. While the chicken is cooking, prepare a mix of roasted vegetables, quinoa, and chickpeas, and flavor them with Indian spices such as cumin, coriander, and ginger. Serve alongside your perfectly roasted chicken for a well-rounded and satisfying meal that's packed with Indian flavors.
Ingredients
What you'll need:
1 cup split peas, rinsed and drained
3 cups water
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
Salt to taste
Handful of cilantro leaves, chopped (for garnish)
Instructions
Step 1: Cooking the Split Peas
In a pot, add the rinsed and drained split peas along with 3 cups of water.
Bring the water to a boil and then reduce the heat to medium-low.
Cover the pot and let the split peas simmer for 30 minutes, or until they are soft and mushy.
Once done, drain any excess water and set aside.
Step 2: Preparing the Seasoning
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat.
Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
Next, add the finely chopped onion, garlic, and ginger and sauté until they turn golden brown.
Add the chopped tomato and cook until they are soft and mushy.
Now, add 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1/2 teaspoon of red chili powder, and salt to taste. Stir well and cook for a few minutes.
Step 3: Combining the Split Peas and Seasoning
Add the cooked split peas into the pan with the seasoning and mix well.
Cover the pan and let the dish cook for another 10 minutes on low heat.
Garnish with a handful of chopped cilantro leaves before serving.
Congratulations, your Indian split peas dish is ready to be enjoyed! Serve it with some steamed rice or naan bread for a complete meal. This dish is not only delicious but also packed with protein, fiber, and essential vitamins and minerals from the split peas. It's a perfect addition to your vegetarian diet and will surely become a family favorite. Try it out today and let us know how it turned out!
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Ingredients
What you'll need:
1 cup split peas, rinsed and drained
3 cups water
1 tablespoon vegetable oil
1 teaspoon cumin seeds
1 onion, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 tomato, chopped
1 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon red chili powder
Salt to taste
Handful of cilantro leaves, chopped (for garnish)
Instructions
Step 1: Cooking the Split Peas
In a pot, add the rinsed and drained split peas along with 3 cups of water.
Bring the water to a boil and then reduce the heat to medium-low.
Cover the pot and let the split peas simmer for 30 minutes, or until they are soft and mushy.
Once done, drain any excess water and set aside.
Step 2: Preparing the Seasoning
In a separate pan, heat 1 tablespoon of vegetable oil over medium heat.
Add 1 teaspoon of cumin seeds and let them sizzle for a few seconds.
Next, add the finely chopped onion, garlic, and ginger and sauté until they turn golden brown.
Add the chopped tomato and cook until they are soft and mushy.
Now, add 1 teaspoon of turmeric powder, 1 teaspoon of coriander powder, 1/2 teaspoon of red chili powder, and salt to taste. Stir well and cook for a few minutes.
Step 3: Combining the Split Peas and Seasoning
Add the cooked split peas into the pan with the seasoning and mix well.
Cover the pan and let the dish cook for another 10 minutes on low heat.
Garnish with a handful of chopped cilantro leaves before serving.
Congratulations, your Indian split peas dish is ready to be enjoyed! Serve it with some steamed rice or naan bread for a complete meal. This dish is not only delicious but also packed with protein, fiber, and essential vitamins and minerals from the split peas. It's a perfect addition to your vegetarian diet and will surely become a family favorite. Try it out today and let us know how it turned out!
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