16 Mango Ice Cream Indian Recipe With Condensed Milk Unlock Flavor Sensations!
Published on: Mar 30, 2024
Mango ice cream is a popular dessert in India, and it's no wonder why - it's creamy, fruity, and bursting with tropical flavor. While there are many variations of this dessert, the most classic and beloved recipe uses condensed milk as a key ingredient. This rich and indulgent ingredient adds a velvety texture and a touch of sweetness that perfectly complements the tangy mango flavor. If you're looking to create an authentic and delicious mango ice cream at home, look no further. This article will guide you through the steps of making the perfect mango ice cream using Indian recipe with condensed milk.
HOMEMADE MANGO ICE CREAM | HOW TO MAKE MANGO ICE CREAM
Main Ingredients: Fresh Mango, Heavy Whipping Cream, Condensed Milk
If you're a fan of creamy, fruity ice cream, then you have to try this homemade mango ice cream recipe. Made with real mangoes, this ice cream is bursting with flavor and is the perfect treat for a hot summer day.
With just a few simple ingredients and a little bit of time, you'll have a delicious batch of mango ice cream that is sure to impress your friends and family. So let's get started and learn how to make this mouth-watering dessert!
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Easy Mango Ice Cream
Main Ingredients: Mangoes, Condensed Milk, Cream, Milk
If you're looking for an easy and delicious dessert, then this easy mango ice cream recipe is for you. With just three ingredients, you can whip up a batch of creamy, dreamy ice cream that is perfect for any occasion.
The secret ingredient in this recipe is a can of sweetened condensed milk, which adds a rich, creamy texture to the ice cream. So why wait? Grab some mangoes and get ready to indulge in this tasty treat!
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Mango Ice Cream
Main Ingredients: Mango, Cream, Condensed Milk, Milk, Vanilla Essence
This classic mango ice cream recipe is a must-try for any ice cream lover. Made with fresh mango puree and heavy cream, this ice cream is rich and velvety, with a bright and refreshing mango flavor.
For an extra indulgent treat, top your scoop of mango ice cream with some fresh mango chunks or drizzle with a little bit of honey for a touch of sweetness. Trust us, you won't be able to resist going back for seconds!
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Mango Ice Cream (Eggless)
Main Ingredients: Mango, Cream, Condensed Milk
If you're looking for a dairy-free and eggless option, this mango ice cream recipe is perfect for you. Made with coconut milk and mango puree, this vegan ice cream is just as creamy and delicious as the traditional version.
Plus, with just a handful of ingredients and no ice cream maker required, this recipe is super easy to make. So if you have dietary restrictions or just want to try something new, give this recipe a try!
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Mango Ice Cream
Main Ingredients: Mango, Cream, Condensed Milk
If you're a fan of fruity and refreshing desserts, then you have to try this mango ice cream recipe. Made with fresh mango puree, this ice cream is bursting with flavor and is the perfect treat for a hot summer day.
For an extra kick of flavor, try adding a pinch of cinnamon to the ice cream mixture before freezing. The warm and spicy notes of the cinnamon complement the sweetness of the mango perfectly.
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Mango Ice Cream
Main Ingredients: Mangoes, Condensed Milk, Cream
There's nothing quite like homemade ice cream, and this mango ice cream recipe is no exception. Made with simple ingredients like mangoes, cream, and sugar, this ice cream is easy to make and tastes absolutely divine.
For an extra special presentation, top your scoops of mango ice cream with some diced mangoes and a sprinkle of toasted coconut. It adds a nice crunch and adds an extra tropical touch to the dessert!
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MANGO ICE CREAM (HOMEMADE)
Main Ingredients: Mango, Condensed Milk, Whipping Cream
This unique recipe combines the flavors of mango and coconut to create a delicious and creamy mango coconut fudge. Made with condensed milk and coconut flakes, this fudge is rich and indulgent, with a tropical twist.
The addition of mango puree adds a bright and fruity flavor to the fudge, making it a perfect summer treat. Plus, it's super easy to make and requires no baking, so it's a great option for a quick and tasty dessert.
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Mango Coconut Fudge, How to make Mango Coconut Burfi...
Main Ingredients: Dessicated Coconut, Mango, Milk, Condensed Milk
This mango graham ice cream is a fun and creative twist on a classic dessert. Made with layers of graham cracker crumbs and mango ice cream, this ice cream is both delicious and visually appealing.
For an even more decadent treat, try topping your ice cream with some chocolate syrup and a sprinkle of graham cracker crumbs. It's like a tropical version of a s'more, and it's sure to be a hit with everyone!
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Mango Graham Ice Cream
Main Ingredients: Heavy Cream, Condensed Milk, Mangoes, Graham Crackers
If you love the creamy and tangy flavors of cheesecake, then you have to try this mango cheesecake ice cream recipe. Made with cream cheese and fresh mango puree, this ice cream is rich, smooth, and absolutely delicious.
For an extra pop of flavor, try adding a swirl of raspberry sauce to the ice cream before freezing. The tartness of the raspberries pairs perfectly with the sweetness of the mango and adds a beautiful color contrast as well.
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Mango Cheesecake Ice Cream
Main Ingredients: Graham Crackers, Unsalted Butter, Cream Cheese
This mango cinnamon ice cream is a unique and delicious flavor combination that is sure to impress. The warmth of the cinnamon adds a nice contrast to the cool and refreshing mango flavor, making for a perfect summer treat.
For a fun and festive presentation, try serving the ice cream in waffle cones or waffle bowls. It adds a nice crunch and makes for a fun eating experience.
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Mango Cinnamon ice cream
Main Ingredients: Mango, Condensed Milk, Canela, Cream, Milk, Salt
This eggless mango passionfruit ice cream is a tropical dream come true. The combination of mango and passionfruit creates a sweet and tangy flavor explosion that is perfect for a hot summer day.
For a fun and colorful presentation, try serving the ice cream in pineapple shells. Not only does it add a tropical touch, but it also makes for a great photo opportunity!
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Mango Passionfruit Ice Cream {eggless}
Main Ingredients: Passionfruit, Mangoes, Coconut Milk, Condensed Milk
This coconut, mango, and ginger ice cream is a unique and flavorful twist on traditional mango ice cream. The addition of ginger adds a nice spicy kick to the ice cream and pairs beautifully with the sweetness of the mango and creaminess of the coconut.
For a fun and elegant presentation, try serving the ice cream in mason jars or stemless wine glasses. It adds a nice touch and makes for a beautiful dessert presentation.
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Coconut, Mango, and Ginger Ice Cream
Main Ingredients: Coconut Cream, Heavy Cream, Mango, Condensed Milk
Kulfi is a traditional Indian frozen dessert and this mango kulfi recipe puts a delicious twist on it. Made with fresh mango puree and condensed milk, this no-cook recipe is simple and easy to make, and is perfect for a hot summer day.
For a little extra crunch, try adding some pistachios or almonds to the kulfi mixture before freezing. It adds a nice texture and a touch of nuttiness to the dessert.
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Mango Kulfi | No-cook mango Kulfi recipe with...
Main Ingredients: Mango, Heavy Cream, Full Fat Milk, Condensed Milk
If you're looking for a gluten-free and dairy-free option, this mango and coconut milk ice cream is a must-try. Made with just a few simple ingredients, this recipe is easy to make and is the perfect treat for those with dietary restrictions.
For a little added decadence, try topping your scoops of ice cream with some chocolate shavings or cocoa nibs. It adds a nice chocolatey flavor and makes for a pretty presentation.
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Gluten-Free Mango and Coconut Milk Ice-Cream
Main Ingredients: Mangoes, Condensed Milk, Coconut Milk, Mint
This 3-ingredient mango mousse is a quick and easy dessert that is perfect for any occasion. Made with mango puree, heavy cream, and sugar, this mousse is light, airy, and bursting with mango flavor.
For a fun and festive presentation, try serving the mousse in martini glasses and top it with some diced mangoes and a sprig of mint. It's a simple yet elegant way to serve this delicious dessert.
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3 ingredient Mango Mousse
Main Ingredients: Mangoes, Natural Yogurt, Condensed Milk
This mango flan with chile caramel is a unique and delicious dessert that is sure to impress. The combination of the creamy flan and the spicy caramel creates a flavor explosion that will leave your taste buds wanting more.
For a little added heat, try adding some cayenne pepper to the caramel before pouring it over the flan. It adds a nice kick and pairs perfectly with the sweetness of the mango.
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Mango Flan with Chile Caramel
Main Ingredients: Granulated Sugar, Water, Chile Pepper, Cayenne Pepper
This mango ice cream with pineapple rum sauce is a decadent and indulgent dessert that is perfect for a special occasion. The creamy mango ice cream pairs beautifully with the sweet and tangy pineapple rum sauce, creating a flavor combination that is out of this world.
For a little extra tropical flavor, try adding some coconut rum to the sauce before serving. It adds a nice depth of flavor and complements the mango and pineapple perfectly.
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Mango Ice Cream with Pineapple Rum Sauce (Coupe Mount...
Main Ingredients: Mangos, Heavy Cream, Granulated Sugar, Lemon Peel
This no-bake mango royale is a delicious and easy-to-make dessert that is perfect for a hot summer day. Layers of mango puree, cream, and graham crackers create a tasty and refreshing treat that everyone will love.
For a little added crunch, try sprinkling some crushed graham crackers on top of the mango layers before freezing. It adds a nice texture and makes for a pretty presentation when the dessert is sliced.
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Mango Royale
Main Ingredients: Heavy Cream, Condensed Milk, Mangoes, Graham Crackers
This Thai black sticky rice dessert is a unique and flavorful way to use mango in a dessert. The combination of the sweet mango and the nutty black sticky rice creates a tasty and satisfying treat that is perfect for any occasion.
For a little extra indulgence, try topping the dessert with some whipped cream and a drizzle of chocolate sauce. It adds a nice touch and makes for a beautiful presentation.
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Thai Black Sticky Rice Dessert (Two Honeymoon...
Main Ingredients: Thai Black Sticky Rice, Water, Coconut Milk, Sugar
Last but not least, we have another delicious and simple mango ice cream recipe. Made with just a handful of ingredients, this ice cream is easy to make and is perfect for satisfying your sweet tooth.
For a little extra flair, try topping your scoops of ice cream with some caramelized mangoes. It adds a nice caramelized flavor and makes for a beautiful presentation.
Ingredients
1. Mangoes
The star ingredient of this recipe is, of course, ripe and juicy mangoes. Choose mangoes that are perfectly ripe, with a vibrant yellow or orange color and a sweet aroma. Alphonso or Kesar mangoes are the most commonly used varieties for this recipe, but you can use any ripe mangoes available to you.
2. Condensed Milk
Condensed milk is a thick, sweetened milk that is commonly used in Indian desserts. It adds a creamy texture and a hint of sweetness to the mango ice cream. You can use store-bought condensed milk or make your own at home by boiling milk and sugar until it reduces and thickens.
3. Heavy Cream
To make the ice cream base rich and creamy, you will need heavy cream. This ingredient adds a luxurious texture and mouthfeel to the final product. Make sure to use chilled heavy cream for best results.
4. Sugar
Since condensed milk is already sweetened, you only need to add a small amount of sugar to balance out the flavors. Use powdered sugar for easier incorporation into the ice cream base.
5. Vanilla Extract
While this ingredient is optional, adding a splash of vanilla extract to the ice cream base adds a depth of flavor and enhances the overall taste of the mango ice cream.
Method
1. Puree the Mangoes
Start by peeling and dicing the mangoes, then puree them in a blender or food processor until smooth. Make sure to remove any chunks or fibers to achieve a smooth texture.
2. Whip the Heavy Cream
In a separate bowl, whip the chilled heavy cream until stiff peaks form. This may take a few minutes, so be patient and make sure not to over-whip the cream.
3. Mix in the Condensed Milk and Sugar
In a large mixing bowl, add the condensed milk, sugar, and vanilla extract to the mango puree and mix until well combined.
4. Fold in the Whipped Cream
Gently fold the whipped cream into the mango mixture until fully incorporated. Be careful not to over-mix, as this will deflate the air in the whipped cream and affect the texture of the ice cream.
5. Freeze and Serve
Pour the mango ice cream mixture into a freezer-safe container and cover with plastic wrap. Freeze for at least 6 hours or overnight. When ready to serve, scoop the ice cream into bowls or cones and enjoy the creamy, fruity goodness of homemade mango ice cream.
In conclusion, making mango ice cream using Indian recipe with condensed milk is a simple and delicious way to satisfy your sweet tooth. With just a few key ingredients and some patience, you can create a creamy and flavorful dessert that will transport you to the sunny streets of India. So grab your apron and give this recipe a try, you won't regret it.
HOMEMADE MANGO ICE CREAM | HOW TO MAKE MANGO ICE CREAM
