20 Turkish Shawarma Recipe In Urdu Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Turkish shawarma is a popular dish that has gained worldwide recognition for its delicious and unique flavor. This recipe is a perfect combination of Middle Eastern and Mediterranean cuisines, making it a must-try for food enthusiasts. Shawarma is a versatile dish that can be enjoyed as a snack, appetizer, or a main course. In this article, we will guide you through the steps of making a mouthwatering Turkish shawarma at home in Urdu.
Main Ingredients: Chicken Thighs, Yogurt, Lemon Juice, Large Garlic
Looking for an easy and delicious way to cook a whole chicken? Look no further than this recipe for easy oven roasted chicken shawarma. The combination of spices and herbs creates a flavorful and juicy chicken that is sure to be a crowd pleaser. Plus, it's a great way to switch up your usual chicken dinner routine.
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Turkey Shawarma Wraps
Main Ingredients: Jennie O R Extra Lean Ground Turkey Breast, Garlic
If you're tired of the same old turkey sandwiches, try making these tasty turkey shawarma wraps. The tender and flavorful turkey is wrapped up in a warm pita with your choice of toppings, making for a satisfying and portable meal. It's a great way to use up leftover turkey from the holidays or a perfect option for a quick and easy lunch or dinner.
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Halloumi Shawarma
Main Ingredients: Shawarma, Lemon, Halloumi, Cucumber, Tomatoes, Red
If you've never tried halloumi cheese before, you're in for a treat with this halloumi shawarma recipe. The salty and slightly crispy cheese pairs perfectly with the flavorful shawarma spices. Serve it up in a pita or on top of a salad for a delicious and unique twist on this classic dish.
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Tofu Shawarma Skewers
Main Ingredients: Extra Firm Tofu, Shawarma, Water, Zucchini, Pearl
Vegetarians and vegans can still enjoy the delicious flavors of shawarma with these tofu shawarma skewers. The tofu is marinaded in a spicy and flavorful sauce before being grilled to perfection. Serve it up with some vegetables and rice for a complete and satisfying meal.
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Vegan Gyros with Mushrooms
Main Ingredients: Sliced Mushrooms, Sliced Onion, Worcestershire Sauce
Don't let the absence of meat stop you from enjoying a delicious gyro. These vegan gyros are made with flavorful marinated mushrooms, creating a hearty and satisfying alternative for vegans and vegetarians. The addition of tzatziki sauce and fresh vegetables make for a flavorful and refreshing meal.
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Pressure Cooker Low Carb Ground Beef Shawarma
Main Ingredients: Lean Ground Beef, Onions, Red Peppers, Cabbage
If you're looking for a low carb option for shawarma, look no further than this pressure cooker ground beef shawarma recipe. It's a quick and easy way to make shawarma at home without the added carbs. Plus, using a pressure cooker makes the cooking process even faster and easier.
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Keto Beef Shawarma
Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Shawarma, Salt
For those following a keto diet, this beef shawarma recipe is a must-try. It's packed with flavor and healthy fats, making it a perfect option for a keto-friendly meal. Serve it up with some low carb pita bread or on top of a salad for a satisfying and delicious meal.
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Chickpea Spinach Pie with Berbere Spice
Main Ingredients: Puff Pastry Sheets, Olive Oil, Small Red Onion, Garlic
If you're looking for a unique and flavorful way to enjoy shawarma, try making this chickpea spinach pie with berbere spice. The combination of the traditional shawarma spices with the Ethiopian berbere spice creates a delicious and unexpected twist on this classic dish.
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Vegan Donair & Sauce
Main Ingredients: Milk, Granulated Sugar, Garlic Powder, Minced Garlic
For a vegan take on the classic donair, try this recipe for a vegan donair and sauce. The plant-based meat alternative is packed with flavor and texture, making for a delicious and satisfying meal. And don't forget to whip up some homemade vegan donair sauce to top it off!
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Oat Bread
Main Ingredients: Porridge Oats, Scotch, Ground Oats, Baking Powder, Warm
Oat bread is a great accompaniment to any shawarma dish. It's hearty and flavorful, and the perfect vessel for soaking up all the delicious juices and sauces. Plus, making your own bread at home is a fun and rewarding culinary experience.
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Meatiest Edgy Vegs
Main Ingredients: Turkey, Shawarma, Chicken, Minced Meat, Roast, Steak
For all the meat lovers out there, these meatiest edgy vegs are sure to satisfy your cravings. The combination of vegetables and shawarma spices creates a flavorful and hearty meal that will leave you feeling satisfied and nourished.
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Pressure Cooker Chicken Shawarma Couscous Bowls
Main Ingredients: Yogurt, Garlic, Spice, Olive Oil, Boneless Skinless
If you're looking for a quick and easy meal that's packed with flavor, try making these pressure cooker chicken shawarma couscous bowls. The chicken is cooked to perfection in the pressure cooker and served over fluffy and flavorful couscous. It's a complete and satisfying meal that's perfect for busy weeknights.
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Andijviestamppot Met Shoarma En Perzik
Main Ingredients: Ui, Andijvie, Perziken, Shoarmavlees, Vloeibare
For a unique and delicious twist on the traditional Dutch dish, try making this andijviestamppot met shoarma en perzik recipe. The combination of the savory shoarma and sweet peaches creates a flavorful and satisfying meal that's perfect for a cozy night in.
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Shoarmaschotel Met Witte Bonen
Main Ingredients: Uien, Tomaten, Paprika, Bonen, Margarine, Shoarmavlees
This shoarmaschotel met witte bonen recipe is a great way to switch up your usual shawarma routine. The addition of white beans adds a hearty and filling element to the dish, making it a perfect option for a satisfying and nutritious meal.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
If you have a sweet tooth, you're going to love this recipe for cherry Turkish taffy. The combination of cherry flavor and chewy taffy creates a delicious and addictive treat that's perfect for satisfying your sweet cravings.
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Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
For a delicious and versatile side dish, try making this recipe for Greek yogurt Turkish flatbread, also known as bazlama. It's soft and fluffy with a slight tang from the yogurt, making it the perfect accompaniment to any shawarma dish.
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Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This traditional Turkish dish, known as menemen, is a flavorful and hearty option for breakfast or brunch. The combination of eggs, tomatoes, and spices creates a delicious and satisfying scramble that pairs perfectly with some warm pita bread.
For a tasty and portable option for shawarma, try making these Turkish gozleme with minced lamb. The crispy and flavorful flatbread is filled with a savory and delicious lamb filling, making for a perfect on-the-go meal.
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Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing and flavorful yogurt-based sauce, known as Turkish cacik, is the perfect accompaniment to any shawarma dish. It's cooling and tangy, making it a great way to balance out the spices and heat of the shawarma.
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Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
And last but not least, no shawarma meal is complete without some delicious Turkish bread. This recipe for traditional Turkish bread is soft and fluffy with a crisp crust, making it the perfect vessel for all your shawarma needs.
Ingredients You Will Need
Gather Your Ingredients
To make a delectable Turkish shawarma, you will need boneless chicken, yogurt, lemon juice, olive oil, garlic, onion, sumac, paprika, cumin, black pepper, red pepper flakes, cinnamon, and salt. You can also add your own twist by incorporating your favorite herbs and spices.
Marinate the Chicken
The key to a flavorful shawarma lies in the marination process. In a bowl, mix 1 cup of yogurt, 2 tablespoons of olive oil, 1 tablespoon of sumac, 1 tablespoon of paprika, 1 teaspoon of cumin, 1 teaspoon of black pepper, 1 teaspoon of red pepper flakes, 1 teaspoon of cinnamon, 4 minced cloves of garlic, and 1 diced onion. Add salt to taste and mix well. Add 1 pound of boneless chicken and let it marinate for at least 2 hours, or overnight for the best results.
Cooking the Shawarma
Once the chicken is marinated, heat a pan over medium-high heat and add 2 tablespoons of olive oil. Add the marinated chicken and cook for 6-8 minutes, or until it is fully cooked and slightly charred. Once done, remove the chicken from the heat and let it rest for a few minutes. Then, slice the chicken into thin strips.
Assembling the Shawarma
For an authentic Turkish shawarma experience, use pita bread as the base. Warm the pita bread in the oven or on a heated pan. Then, spread some hummus on the pita bread and add the sliced chicken on top. You can also add some chopped tomatoes, cucumbers, and pickled onions for added flavor and texture. Roll the pita bread and wrap it in foil for a traditional shawarma experience.
Serving Suggestions
Turkish shawarma is typically served with pickled vegetables and a side of French fries. You can also serve it with a side of toum, a garlic sauce that pairs perfectly with the flavors of the shawarma. Enjoy your homemade Turkish shawarma with a refreshing glass of ayran, a traditional yogurt-based drink.
Now that you know the secret to making a delicious Turkish shawarma at home, give this recipe a try and impress your friends and family with your culinary skills. This versatile dish can be customized to your taste, making it a perfect option for a quick and satisfying meal. So, gather your ingredients and get ready to indulge in the flavors of Turkey with this mouthwatering shawarma.
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