20 Turkish Lamb Kebab Recipe Bbc They're Simply Irresistible!
Published on: Mar 7, 2024
The Turkish lamb kebab is a classic dish that is loved by many for its flavorful and juicy meat, paired with fragrant spices and fresh vegetables. This traditional recipe has been passed down for generations and is a staple in Turkish cuisine. In this article, we will provide you with a step-by-step guide on how to make the perfect Turkish lamb kebab, as shared by the experts at BBC Food. So, get ready to impress your family and friends with this delicious and easy-to-make dish.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
Main Ingredients: Dill, Seltzer Water, White Vinegar, Ground Coriander
Kick your beer can chicken game up a notch with this unique and flavorful Russian-inspired recipe. Shashlik is a lamb kebab marinated in a tangy and sweet tomato-prune sauce, making for a perfect pairing with your favorite brew. The combination of tender lamb and juicy sauce will leave your taste buds begging for more.
2of 20
Grilled Lamb Kebab Platter with Basil Goat Cheese
Main Ingredients: Lamb, Fresh Lemon Juice, Olive Oil, Fresh Oregano
Impress your guests with this gourmet twist on traditional lamb kebabs. The combination of smoky grilled lamb paired with creamy basil goat cheese is a match made in heaven. Serve it up on a platter with a variety of grilled vegetables for a colorful and delicious dish that will have everyone reaching for seconds.
3of 20
Grilled Lamb Kebab
Main Ingredients: Lamb, Yellow Onions, Green Onion, Chopped Tomatoes
Sometimes, simple is best. This classic grilled lamb kebab recipe is a no-frills option for those who want to let the natural flavor of the lamb shine through. Marinated in a blend of herbs and spices, these kebabs are sure to be a hit at any summer barbecue.
4of 20
Turkish Kebab Ali Nazik | Episode 378
Main Ingredients: Eggplants, Whole Milk Yoghurt, Garlic Clove, Olive Oil
Travel to Turkey without leaving your backyard with this mouthwatering Turkish Kebab Ali Nazik recipe. Tender lamb is served on a bed of creamy eggplant puree, creating a perfect balance of flavors and textures. This recipe is sure to become a family favorite.
5of 20
Homemade Doner Kebab: A Turkish Classic
Main Ingredients: Ground Lamb, Egg, Garlic, Ground Cumin, Ground
If you've ever craved a doner kebab from your favorite Turkish restaurant, this recipe is for you. With just a few simple ingredients, you can recreate this classic dish at home. Serve it up with some pita bread, tzatziki sauce, and a cold beer for the ultimate meal.
6of 20
Skillet Shawarma (lamb Kebab)
Main Ingredients: Lamb Leg, Cider Vinegar, Salt, Ground Black Pepper
This skillet shawarma recipe puts a spin on traditional lamb kebabs by cooking them in a pan instead of on the grill. The result is tender and flavorful meat that is perfect for stuffing into a pita or serving with your favorite side dishes.
7of 20
Spicy Lamb Kebab Chutney
Main Ingredients: Lamb Mince, Large Onion, Green Chillies, Ginger, Chilli
Add a little heat to your beer can chicken with this spicy lamb kebab chutney recipe. The combination of jalapenos, garlic, and spices creates a flavorful and slightly spicy marinade that will take your kebabs to the next level. Serve with a side of cooling yogurt sauce to balance out the heat.
8of 20
Grain Salad with Lamb Kebab
Main Ingredients: Couscous, Vegetable Stock, Tomatoes, Cucumber, Fresh
For a hearty and healthy meal, try this grain salad with lamb kebab recipe. Marinated lamb is paired with a variety of grains, vegetables, and herbs for a fresh and filling dish that is perfect for a summer lunch or dinner.
9of 20
Chickpea Tacos With Lamb Kebab Skewers
Main Ingredients: Tortillas, Minced Lamb, Onion, Garlic, Chili Powder
Add a Mexican twist to your beer can chicken with these delicious chickpea tacos with lamb kebab skewers. The combination of tender lamb, chickpeas, and spices creates a flavorful filling that is perfect for stuffing into soft tortillas. Top with your favorite toppings, such as salsa, avocado, and cilantro, for a tasty and unique meal.
10of 20
Easy Grilled Lamb Kebab Caesar Salad
Main Ingredients: Ground Lamb, Garlic, Lemon, Dried Oregano, Salt, Black
Who says kebabs can't be healthy? This easy grilled lamb kebab Caesar salad recipe is a light and refreshing option for those who want to enjoy their favorite meat in a different way. The grilled lamb adds a smoky flavor to the classic Caesar salad, making for a delicious and satisfying meal.
11of 20
Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
On a cool evening, nothing beats a warm and comforting lamb stew. This recipe takes traditional lamb kebabs and transforms them into a hearty and flavorful stew, perfect for serving with crusty bread or over a bed of rice. The best part? It only takes one pot to make!
12of 20
My Favorite Turkish Kebab
Main Ingredients: Onion, Garlic, Ground Cumin, Ground Cinnamon, Nutmeg
Everyone has their favorite kebab recipe, and this one might just become yours. Marinated in a blend of herbs, spices, and yogurt, this Turkish kebab is tender, juicy, and full of flavor. Serve with a side of rice and vegetables for a complete meal.
13of 20
Homemade Doner Kebab
Main Ingredients: Mince Beef, Lamb, Salt, Pepper, Cumin, Coriander
If you're looking for a healthier and more budget-friendly alternative to takeout doner kebabs, this recipe is for you. With just a few simple ingredients, you can make your own homemade version of this popular Turkish dish. Serve it up with some pita bread and your favorite toppings for a satisfying meal.
14of 20
Cherry Kebab
Main Ingredients: Lamb, Onions, Cheese, Aleppo, Spices, Salt, Sour
For a sweet and savory twist on traditional lamb kebabs, try this cherry kebab recipe. The combination of juicy cherries and tender lamb creates a unique and delicious flavor that will have your taste buds dancing. Serve with a side of grilled vegetables for a well-rounded meal.
15of 20
Turkish Lamb Lahmacun
Main Ingredients: All Purpose Flour, Dried Yeast, Sugar, Olive Oil, Milk
This Turkish lamb lahmacun recipe is a must-try for all kebab lovers. The thin, crispy crust is topped with a flavorful lamb and vegetable mixture, creating a pizza-like dish that is perfect for sharing. Serve with a side of yogurt sauce for dipping.
16of 20
BEST Lamb Kebab with a Tangy & Creamy Dressing
Main Ingredients: Lamb Loin Chops, Large Onion, Sea Salt, Flour
This recipe takes lamb kebabs to the next level with a tangy and creamy dressing that will have you licking your plate clean. The combination of tangy yogurt and creamy tahini creates a flavorful and satisfying sauce that pairs perfectly with the tender lamb.
17of 20
Keto Ground Meat Kebab
Main Ingredients: Garlic, Filtered Water, Lamb, Pork, Beef Ground, Sea
For those following a keto diet, this ground meat kebab recipe is a great option. The juicy and flavorful kebabs are made with a blend of ground lamb and beef, making for a protein-packed meal that is low in carbs. Serve with a side of grilled vegetables for a complete and satisfying meal.
18of 20
Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
Get a taste of Greece with this spicy minced lamb kofta kebab recipe. The combination of herbs, spices, and lamb creates a flavorful and slightly spicy kebab that is perfect for serving on a pita or over a bed of rice. Top with a dollop of tzatziki sauce for a cool and refreshing finish.
19of 20
Shish kebab and shish tawouk
Main Ingredients: Garlic, Sea Salt, Lemon, Olive Oil, Water, Garlic
If you can't decide between shish kebab or shish tawouk, why not have both? This recipe combines both types of kebabs, marinated in a flavorful mix of herbs and spices, for a delicious and varied meal. Serve with a side of rice, salad, and pita bread for a complete and satisfying meal.
Last but not least, we can't forget about the classic Turkish kebab. This recipe takes all the traditional flavors and techniques of Turkish cooking to create a tender and flavorful kebab that is sure to impress. Serve with a side of rice and grilled vegetables for a complete and delicious meal.
The Ingredients You'll Need
1. Lamb Meat
The star of this dish is the lamb meat, which is known for its rich and gamey flavor. The best cut of lamb for kebabs is the leg, as it has the perfect balance of lean meat and some fat, which helps to keep the kebabs moist and tender.
2. Spices
To give the lamb kebabs their delicious flavor, you'll need a blend of spices such as cumin, paprika, and oregano. These spices add depth and warmth to the dish and are a staple in Turkish cuisine.
3. Vegetables
The kebabs are not complete without some fresh vegetables, which add a burst of color and freshness to the dish. Bell peppers, onions, and tomatoes are commonly used in Turkish lamb kebabs, but you can also add other vegetables of your choice.
4. Skewers
To grill the kebabs, you'll need some skewers. If you're using wooden skewers, make sure to soak them in water for at least 30 minutes before using to prevent them from burning.
The Method
1. Prepare the Meat
Start by cutting the lamb meat into 1-inch cubes. Trim off any excess fat, but make sure to leave some for flavor and tenderness. In a bowl, mix the meat with the spices and marinate for at least an hour, or overnight for maximum flavor.
2. Prepare the Vegetables
While the meat is marinating, prepare the vegetables by cutting them into similar-sized pieces as the meat. This will ensure that they cook evenly on the skewers.
3. Skewer the Meat and Vegetables
Once the meat is marinated, skewer the meat and vegetables onto the soaked skewers, alternating between meat and vegetables for a colorful and flavorful kebab.
4. Grill the Kebabs
Preheat your grill to medium-high heat and lightly oil the grates. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally to ensure even cooking. The kebabs are ready when the meat is browned and cooked to your desired level of doneness.
5. Serve and Enjoy
Once the kebabs are cooked, remove them from the grill and let them rest for a few minutes. Serve the kebabs with some yogurt sauce and pita bread for a complete Turkish experience.
In conclusion, the Turkish lamb kebab is a delicious and easy-to-make dish that is perfect for any occasion. With a few simple ingredients and some grilling skills, you can create a flavorful and authentic Turkish dish that will impress your taste buds and your guests. So, give this recipe a try and add a touch of Turkish cuisine to your next meal.
Shashlik (Russian Lamb Kebab with Tomato-Prune Sauce)
![[I Ate] Iraqi Lamb kebab with grilled vegetables and fresh mint # ...](https://i.pinimg.com/originals/0e/2c/58/0e2c58501924b5dc345e064022522b7a.jpg)
![Lamb Stew Recipe [Video] - Sweet and Savory Meals](https://sweetandsavorymeals.com/wp-content/uploads/2020/01/lamb-stew-recipe.jpg)
![[I ate] Barg and Koobideh Kebab with Cherry Rice #food #foods | Gluten ...](https://i.pinimg.com/originals/11/81/77/118177f75dae6264982744097b615c7b.jpg)
/Fotolia_52271445_M-56a993e25f9b58b7d0fcef18.jpg)
