In addition to the traditional Turkish gyro recipe, there are many variations and adaptations that have been created over the years. One such variation is the addition of chicken meat instead of the traditional lamb or beef. This version of the gyro is perfect for those who do not eat red meat or are looking for a lighter, healthier option. The chicken gyro maintains the same delicious flavors and textures as the original, while also providing a new twist on a classic dish. In this article, we will explore the steps to make a delicious and authentic Turkish chicken gyro that will surely impress your friends and family.
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
If you're a fan of Greek cuisine, you'll love this twist on the classic Beer Can Chicken recipe. Instead of using a whole chicken, this recipe calls for homemade gyro meat, giving it a flavorful and authentic taste. The combination of tender chicken, tangy tzatziki sauce, and warm pita bread is sure to be a hit with your family and friends.
2of 20
Chicken Gyro with Tzatziki Sauce
Main Ingredients: Boneless Skinless Chicken Thighs, Kosher Salt, Freshly
If you're a fan of traditional Chicken Gyro, you won't be disappointed with this Beer Can Chicken recipe. The juicy chicken is marinated in a blend of herbs and spices, then grilled to perfection. Paired with a cool and refreshing tzatziki sauce, this recipe is a must-try for any Greek food lover.
3of 20
Chicken Gyro
Main Ingredients: Greek Yogurt, Mayonnaise, Cucumber, Crushed Black
For a simpler take on the classic dish, try this easy Chicken Gyro recipe. It uses pre-made gyro meat, making it a quick and convenient option for a weeknight meal. Serve it with a side of pita bread and your favorite Mediterranean salad for a complete and delicious dinner.
4of 20
Gyro Meat
Main Ingredients: Ground Lamb, Kosher Salt, Black Pepper, Fresh Oregano
Make your own gyro meat at home with this recipe. It's a budget-friendly option and allows you to control the ingredients and flavors in your dish. The meat is marinated in a mixture of spices, onions, and garlic, giving it a bold and savory taste.
5of 20
Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
Looking for a sweet and tangy addition to your Beer Can Chicken recipe? Look no further than this Cherry Turkish Taffy. The fruity and chewy candy is the perfect accompaniment to the savory and smoky flavors of the chicken.
6of 20
Beef Gyro
Main Ingredients: Flank Steak, Salt, Oregano, Garlic Powder, Beef Broth
If you're not a fan of chicken, you can still enjoy the flavors of this Beer Can Chicken recipe by using beef instead. The tender and juicy beef is marinated in a similar blend of herbs and spices, giving it a delicious and hearty taste.
7of 20
Homemade Gyro Dog
Main Ingredients: Meat, Minced Garlic, Dried Oregano, Ground Cumin, Onion
Put a fun twist on the classic hot dog with this Homemade Gyro Dog recipe. It combines the flavors of gyro meat with a hot dog, topped with tzatziki sauce and your favorite toppings. It's a unique and tasty way to enjoy the flavors of this popular Greek dish.
8of 20
Easy Homemade Gyro Meat
Main Ingredients: Beef, Ground Lamb, Kosher Salt, Ground Black Pepper
If you're short on time but still want to enjoy the flavors of homemade gyro meat, this recipe is for you. It uses a combination of ground beef and lamb, along with a simple spice mix, to create a quick and easy gyro meat that can be used in a variety of dishes.
9of 20
Homemade Gyro Meat and Gyros
Main Ingredients: Ground Beef, Ground Lamb, Onion, Minced Garlic, Dried
This recipe gives you the best of both worlds – homemade gyro meat and delicious gyros. The meat is marinated in a blend of spices and then cooked on a rotisserie for that authentic gyro taste. Serve it in warm pita bread with all your favorite toppings for a mouthwatering meal.
10of 20
Greek Yogurt Turkish Flatbread (Bazlama)
Main Ingredients: Warm Water, Dried Yeast, Sugar, Greek Style Yogurt
This soft and pillowy flatbread is the perfect accompaniment to any Beer Can Chicken recipe. Made with Greek yogurt, it has a tangy and slightly tart flavor that pairs well with the savory and smoky flavors of the chicken. It's also great for dipping in tzatziki sauce.
11of 20
Cucumber Gyro Sauce
Main Ingredients: Sour Cream, Cucumber, Minced Garlic, Fresh Dill
No gyro is complete without a creamy and tangy cucumber sauce. This recipe uses Greek yogurt, cucumber, dill, and garlic to create a refreshing and flavorful sauce that goes perfectly with any gyro dish. It's also a great dip for pita bread or veggies.
12of 20
Menemen (Turkish Egg Scramble)
Main Ingredients: Olive Oil, White Onion, Large Green Bell Pepper, Diced
This Turkish-style egg scramble is a great addition to any Beer Can Chicken recipe. The eggs are cooked with tomatoes, peppers, and spices, giving it a bold and flavorful taste. Serve it alongside your gyro for a delicious and satisfying meal.
13of 20
Grilled Chicken Gyro
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Lemon
If you prefer to cook your chicken on the grill, this recipe is for you. The chicken is marinated in a blend of spices and then grilled to perfection, giving it a slightly charred and smoky flavor. Serve it in pita bread with all your favorite toppings for a tasty and easy meal.
14of 20
Turkish Cacik
Main Ingredients: Plain Yogurt, Cucumbers, Chopped Walnuts, Fresh Dill
This refreshing yogurt and cucumber dip is a staple in Turkish cuisine and is often served alongside gyros. It's simple to make and adds a cool and tangy element to any dish. You can also use it as a topping for your gyros for extra flavor.
Gozleme is a popular Turkish street food that consists of a thin dough filled with various savory ingredients. This recipe uses minced lamb as the filling, along with spinach and feta cheese, for a flavorful and satisfying meal. Serve it alongside your Beer Can Chicken for a complete and delicious dinner.
16of 20
Gyro Bread
Main Ingredients: Plain Flour, Milk, Vegetable Oil, Salt
If you're feeling ambitious and want to make your own gyro bread, this recipe is for you. It's a slightly time-consuming process, but the end result is a soft and fluffy pita bread that is perfect for stuffing with gyro meat and all your favorite toppings.
17of 20
Turkish Bread
Main Ingredients: Instant Yeast, Caster Sugar, Warm Water, All Purpose
If you want to mix things up and try a different type of bread with your gyros, this Turkish bread recipe is a great option. It's a crusty and chewy bread that is perfect for dipping in sauces or using as a base for your gyro sandwiches.
18of 20
Turkish Kunefe (Künefe)
Main Ingredients: Sugar, Water, Shredded Phyllo Dough, Cheese, Butter
Kunefe is a popular Turkish dessert made with shredded phyllo dough, cheese, and a sweet syrup. This recipe puts a spin on the traditional dessert by adding a layer of gyro meat in the middle, giving it a unique and savory twist. It's a delicious way to end any meal.
This simple yet flavorful dish is a staple in Turkish breakfast cuisine. It consists of eggs cooked in a spicy tomato sauce and served with warm bread for dipping. It's a great way to start your day and pairs well with any Beer Can Chicken recipe for a hearty and satisfying meal.
For a hearty and flavorful side dish, try this Turkish-inspired recipe. It combines potatoes and chickpeas with a blend of herbs and spices for a tasty and filling dish. It's the perfect accompaniment to any Beer Can Chicken recipe and adds a Mediterranean twist to your meal.
Ingredients
Marinade:
1 pound boneless, skinless chicken thighs, cut into thin strips
2 cloves of garlic, minced
1 teaspoon olive oil
1 teaspoon lemon juice
1 teaspoon oregano
1 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
Tzatziki Sauce:
1 cup plain Greek yogurt
1/2 cup grated cucumber, squeezed to remove excess liquid
2 cloves of garlic, minced
1 tablespoon lemon juice
1 tablespoon chopped fresh dill
Salt and pepper to taste
Other Ingredients:
4-6 pita breads
1 tomato, sliced
1/2 red onion, thinly sliced
1/4 cup olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
1. Marinate the chicken
In a bowl, mix together the marinade ingredients. Add the chicken strips and make sure they are coated evenly. Cover the bowl and let the chicken marinate in the fridge for at least an hour, or overnight for best results.
2. Make the tzatziki sauce
In a small bowl, mix together all the ingredients for the tzatziki sauce. Cover and refrigerate until ready to use.
3. Prepare the pita bread
Preheat a pan or grill over medium-high heat. Brush both sides of the pita bread with olive oil and grill for 2-3 minutes on each side, until lightly browned and crispy. Set aside.
4. Cook the chicken
In the same pan or grill, cook the marinated chicken strips for 5-6 minutes on each side, until fully cooked and slightly charred.
5. Assemble the gyro
Spread a generous amount of tzatziki sauce on the pita bread. Add a layer of sliced tomatoes and onions. Top with the cooked chicken. Roll the pita bread tightly and wrap it in foil to keep it warm.
6. Serve and enjoy
Unwrap the gyro and serve with additional tzatziki sauce on the side. Enjoy your delicious and healthy Turkish chicken gyro!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
