15 Southern Style African American Fried Chicken Recipe You Won't Believe The Taste!

Published on: Apr 27, 2024

Southern style fried chicken is a classic dish that has been perfected by African American cooks over the years. The combination of crispy, golden-brown skin and tender, juicy meat has made it a favorite in households and restaurants alike. In this article, we will share with you a professional and well-organized introduction to the traditional southern style African American fried chicken recipe. Not only will you learn how to make this delicious dish, but you will also gain a deeper understanding of its cultural significance and history. So put on your apron and get ready to fry up some mouthwatering chicken that will have your taste buds singing!

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Fried chicken is a beloved comfort food that is enjoyed all over the world. This dish has many variations, but the Southern-style fried chicken is known for its crispy skin and juicy meat. The chicken is coated in a seasoned flour mixture and then fried in hot oil. It's best served with some homemade mashed potatoes and country-style gravy, making it the ultimate comfort meal.
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Southern KFC fried chicken is a copycat recipe of the famous fast-food chain. This homemade version is just as crispy and flavorful, but with a fraction of the cost. The chicken is marinated in buttermilk and coated in a secret blend of herbs and spices before being fried to perfection. It's the perfect meal for a lazy weekend or a quick dinner during the week.
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Southern Fried Chicken Wings

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Southern fried chicken wings are a popular appetizer or snack that is enjoyed all year round. The wings are coated in a seasoned flour mixture and then fried until crispy. They can be served plain or tossed in your favorite homemade barbecue sauce for some extra flavor. These wings are perfect for game day or as a quick and delicious snack.
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Southern Oven-Fried Chicken

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Southern Buttermilk Fried Chicken

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The History of Southern Style African American Fried Chicken

Fried chicken has been a staple in African American cuisine for centuries. During the time of slavery, chicken was one of the few sources of meat that slaves were allowed to raise and consume. This led to the development of various cooking techniques and recipes for fried chicken, with each family having their own unique twist. As the African American population migrated to the south, their love for fried chicken came with them, and it became a beloved dish in southern cuisine.

The Key Ingredients

To make the perfect southern style fried chicken, you will need chicken, buttermilk, flour, and spices. The type of chicken used can vary, but it is best to use chicken pieces with the skin on for maximum flavor and crispiness. The buttermilk is used to marinate the chicken, making it tender and juicy. The flour is used for the coating, and the spices add the perfect blend of flavors.

The Cooking Process

The key to achieving the perfect fried chicken is in the cooking process. After marinating the chicken in buttermilk, it is then coated in a mixture of flour and spices before being fried in hot oil. The oil should be at the right temperature, not too hot or too cold, to ensure that the chicken cooks evenly and has a crispy exterior.

The Cultural Significance

Southern style fried chicken is not just a dish; it is a symbol of African American culture and history. It represents the resourcefulness and resilience of the African American community, as well as their ability to turn simple ingredients into a flavorful and beloved dish.

In Conclusion

Southern style African American fried chicken is more than just a recipe; it is a cultural experience. By learning how to make this dish, you are not only mastering a delicious meal, but also paying homage to the history and traditions of the African American community. So next time you fry up some chicken, remember the rich cultural significance behind this classic dish.
15 southern style african american fried chicken recipe You won't believe the taste!

Southern-Style Buttermilk Fried Chicken

yield: 8 total time: 180 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups buttermilk
  • 1 tablespoon Dijon mustard
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper
  • 1 whole chicken cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 5 cups vegetable oil for frying

Nutrition

  • Calories : 1490 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 80 milligrams
  • Fat : 141 grams
  • Fiber : 1 grams
  • Protein : 29 grams
  • SaturatedFat : 11 grams
  • Sodium : 640 milligrams
  • Sugar : 3 grams
  • TransFat : 4 grams
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