20+ Turkey Breast Recipe For Easter Delight In These Amazing Recipes!
Published on: Mar 11, 2024
Easter is a special holiday that brings families and friends together to celebrate the renewal of life and new beginnings. And what better way to celebrate than with a delicious turkey breast recipe that will surely impress your loved ones. While the traditional Easter dish may be ham, why not switch things up this year and treat your taste buds to a juicy and flavorful turkey breast instead? Not only is it a healthier alternative, but it's also a versatile dish that can be prepared in various ways to suit your preferences.
Main Ingredients: Butter, Dried Thyme, Turkey Breast, Salt, Pepper
If you're looking for a delicious and easy way to cook turkey breast, then this herb roasted recipe is perfect for you. The combination of fresh herbs and garlic creates a flavorful and juicy dish that will have everyone coming back for seconds. Plus, it's a great option for those who want to enjoy a traditional Thanksgiving meal without all the fuss of a whole turkey. So why not give it a try and add this recipe to your collection?
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Simple Oven Roasted Turkey Breast
Main Ingredients: Olive Oil, Paprika, Dried Oregano, Dried Rosemary
This simple oven roasted turkey breast recipe is a great option for those who want a no-fuss, no-mess way to cook their turkey. The key to this dish is the use of a roasting pan with a rack, which allows the turkey to cook evenly and keeps it from getting soggy. With just a few basic ingredients and minimal prep time, you can have a delicious and juicy turkey breast that will impress your guests at any holiday gathering.
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Easy Maple-Glazed Roasted Turkey Breast
Main Ingredients: Turkey Breast, Apples, Lemon, Onions, Celery, Fresh
For a sweet and savory twist on traditional roasted turkey breast, try this easy maple-glazed recipe. The combination of maple syrup, Dijon mustard, and herbs creates a delicious glaze that adds both flavor and moisture to the turkey. Plus, the maple syrup gives the turkey a beautiful golden-brown color, making it a great centerpiece for any holiday table.
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Easy Juicy Roasted Turkey Breast
Main Ingredients: Turkey Breast, Butter, Salt, Ground Black Pepper, Fresh
If you're tired of dry and flavorless turkey breast, then this easy and juicy recipe is for you. The key to this dish is brining the turkey breast beforehand, which helps to lock in moisture and infuse it with flavor. The result is a tender and juicy turkey breast that will have your guests raving about it long after the meal is over.
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Roasted Turkey Breast with Herb Butter
Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter
When it comes to cooking a delicious turkey breast, sometimes it's all about the butter. This roasted turkey breast with herb butter recipe is a prime example of that. The herb butter, made with garlic, thyme, and rosemary, adds a rich and savory flavor to the turkey and helps to keep it moist during cooking. It's a simple yet delicious way to elevate your turkey game.
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Oven Roasted Turkey Breast
Main Ingredients: Turkey Breast, Butter, Salt, Pepper
This oven roasted turkey breast recipe is perfect for those who want a classic and fool-proof way to cook their turkey. With just a few simple ingredients and a roasting pan, you can have a delicious and juicy turkey breast that will be the star of your holiday meal. And the best part? It's easy to make and takes minimal effort to prepare.
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1-Dish Roasted Turkey Breast Dinner with Sweet Potatoes
Main Ingredients: Large Sweet Potatoes, Onions, Turkey Breast, Canola
Why dirty multiple dishes when you can cook your entire turkey breast dinner in just one pan? This 1-dish roasted turkey breast dinner with sweet potatoes is a perfect option for busy weeknights or for those who want a hassle-free holiday meal. The combination of turkey, sweet potatoes, and herbs creates a complete and delicious meal that the whole family will enjoy.
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Butter Roasted Turkey Breast
Main Ingredients: Turkey Breast, Butter, Gravy, Thyme, Salt, Pepper
This butter roasted turkey breast recipe is all about indulgence. The turkey is basted with a mixture of butter, garlic, and herbs, which gives it a rich and decadent flavor. The result is a juicy and flavorful turkey breast that will have everyone at the dinner table asking for seconds. It's a perfect option for those who want to impress their guests with a fancy and delicious main dish.
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Juicy Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Salt, Ground Black
For a classic and fool-proof way to cook turkey breast, try this juicy roasted recipe. The key to this dish is the use of a meat thermometer, which ensures that the turkey is cooked to the perfect temperature and stays juicy. With minimal prep time and just a few basic ingredients, you can have a delicious and tender turkey breast that will be a hit at any holiday gathering.
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Cider Roasted Turkey Breast
Main Ingredients: Turkey Breast, Butter, Dried Sage, Dried Rosemary
For a unique and flavorful twist on traditional roasted turkey breast, try this cider roasted recipe. The combination of apple cider, maple syrup, and herbs creates a delicious glaze that adds both sweetness and depth of flavor to the turkey. It's a perfect option for those who want to add a touch of fall to their holiday meal.
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Roasted Turkey Breast
Main Ingredients: Boneless Skinless Turkey Breast, Garlic, Sage, Thyme
This roasted turkey breast recipe is a classic and fool-proof way to cook turkey that never fails to impress. With just a few simple ingredients, you can have a delicious and tender turkey breast that will be the star of any holiday meal. Plus, the leftovers make for great sandwiches the next day!
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Oven-Roasted Turkey Breast
Main Ingredients: Butter, Garlic, Paprika, Italian Seasoning, Garlic And
If you're looking for a no-fuss and no-mess way to cook turkey breast, then this oven-roasted recipe is perfect for you. With just a roasting pan and a few basic ingredients, you can have a delicious and juicy turkey breast that is perfect for any occasion. It's a great option for those who want to enjoy a traditional turkey dinner without all the extra work.
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Classic Roasted Turkey Breast
Main Ingredients: Turkey Breast, Kosher Salt, Pepper, Dry White Wine
This classic roasted turkey breast recipe is perfect for those who want a traditional and fool-proof way to cook their turkey. The combination of herbs, garlic, and butter creates a delicious and savory flavor that is sure to satisfy. Plus, with minimal prep time and just a few basic ingredients, you can have a delicious and juicy turkey breast that will impress your guests.
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Herb-Roasted Turkey Breast
Main Ingredients: Turkey Breast, Thyme Leaves, Rosemary Leaves, Red
For a flavorful and aromatic twist on roasted turkey breast, try this herb-roasted recipe. The combination of fresh herbs, garlic, and lemon creates a delicious and fragrant dish that is sure to be a hit. Plus, the leftovers make for great additions to salads, sandwiches, and soups the next day.
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Herb Roasted Turkey Breast
Main Ingredients: Fresh Sage, Fresh Thyme, Fresh Rosemary, Kosher Salt
This herb roasted turkey breast recipe is all about simplicity and flavor. The combination of herbs, garlic, and olive oil creates a delicious and fragrant dish that is perfect for any occasion. Plus, the leftovers make for great additions to sandwiches, salads, and soups the next day.
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Stuffed Roasted Turkey Breast
Main Ingredients: Turkey, Turkey Breast, Onion, Apples, Button Mushrooms
This stuffed roasted turkey breast recipe is perfect for those who want to add a twist to their traditional turkey dinner. The combination of spinach, feta cheese, and herbs creates a delicious and flavorful stuffing that elevates the turkey to a whole new level. It's a great option for those who want to impress their guests with a unique and delicious main dish.
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Herbed Roasted Turkey Breast
Main Ingredients: Turkey Breast, Lemons, Apple, Garlic Cloves, Rosemary
This herbed roasted turkey breast recipe is all about infusing the turkey with flavor. The key to this dish is the herb butter, made with a variety of fresh herbs, garlic, and lemon zest, which gives the turkey a delicious and aromatic taste. It's a simple yet flavorful way to cook turkey breast that will have your guests coming back for more.
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Brined and Herb Roasted Turkey Breast
Main Ingredients: Water, Kosher Salt, Honey, Bay Leaves, Rosemary Sprigs
For a tender and juicy turkey breast, try this brined and herb roasted recipe. The brine, made with a combination of salt, sugar, and spices, helps to lock in moisture and infuse the turkey with flavor. And the herb butter, made with fresh herbs, garlic, and lemon, adds a delicious and aromatic touch to the turkey. It's a perfect option for those who want to take their turkey game to the next level.
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Fall Harvest Roasted Turkey Breast
Main Ingredients: Turkey Breast, Apples, Onion, Sage Leaves, Thyme
This fall harvest roasted turkey breast recipe is a great option for those who want to add a seasonal twist to their holiday meal. The combination of apples, cranberries, and herbs creates a delicious and festive flavor that is sure to impress. It's a perfect option for those who want to celebrate the flavors of fall with a delicious and juicy turkey breast.
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Slow-Roasted Turkey Breast
Main Ingredients: Dried Thyme Leaves, Dried Basil Leaves, Dried Rosemary
If you have the time, then this slow-roasted turkey breast recipe is a must-try. The slow cooking process helps to lock in moisture and infuse the turkey with flavor, resulting in a tender and juicy dish that is sure to impress. Plus, the leftovers make for great additions to sandwiches, salads, and soups the next day.
Brining the Turkey Breast
Preparing the Brine
Before starting the brining process, it's important to choose a turkey breast that is the right size for your gathering. A 10-12 pound turkey breast is perfect for a group of 8-10 people. Once you have your turkey breast, you'll need to prepare the brine. In a large pot, mix together 1 cup of salt, 1 cup of brown sugar, and 1 gallon of water. You can also add in some fresh herbs like rosemary, thyme, and sage for added flavor. Bring the mixture to a boil, then let it cool completely before placing the turkey breast in the brine. Make sure the turkey is fully submerged, cover the pot, and let it brine in the refrigerator for 12-24 hours.
Cooking the Turkey Breast
Roasting Method
After brining, take the turkey breast out of the brine and pat it dry with paper towels. Preheat your oven to 350°F. In a roasting pan, place the turkey breast with the skin side up. For added flavor, you can rub the turkey with a mixture of olive oil, garlic, and herbs. Cover the pan with foil and roast for 1 hour. Then remove the foil, baste the turkey with the juices from the pan, and continue to roast for another 30-40 minutes, or until the internal temperature reaches 165°F.
Grilling Method
If you prefer a smokier and charred flavor, grilling your turkey breast is a great option. After brining, take the turkey breast out of the brine and pat it dry. Preheat your grill to medium-high heat. Place the turkey breast on the grill, skin side down, and cook for about 10 minutes. Then flip it over and cook for another 10 minutes. Finally, move the turkey to a cooler part of the grill and let it cook for another 20-25 minutes, or until the internal temperature reaches 165°F.
Serving the Turkey Breast
Once your turkey breast is fully cooked, let it rest for 10-15 minutes before carving it. This allows the juices to redistribute, making the meat juicier and more flavorful. You can serve the turkey breast with traditional Easter sides like mashed potatoes, roasted vegetables, and cranberry sauce. Or, for a unique twist, serve it with a side of quinoa salad or grilled fruit skewers. The possibilities are endless!
With this turkey breast recipe for Easter, you'll be sure to impress your loved ones and create new holiday traditions. So, why not give it a try and add a little variety to your Easter feast this year? Your taste buds will thank you.
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