17 Fried Green Beans Recipe Indian Ignite Your Passion For Cooking!
Published on: Mar 29, 2024
Fried green beans are a popular dish in Indian cuisine. These crispy and flavorful beans are a great way to add some variety to your meals. Not only are they delicious, but they are also incredibly easy to make. In this article, we will share a professional and well-organized fried green beans recipe that will have your taste buds dancing with delight. So, let's get started and learn how to make this mouth-watering dish!
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
Looking for a unique and flavorful twist on traditional fried rice? Look no further than Indian style fried rice! This dish combines the classic flavors of Indian cuisine with the comforting and satisfying textures of fried rice. With fragrant spices and a variety of vegetables, this dish is sure to become a new favorite in your household.
For a classic take on Indian fried rice, try using basmati rice as the base and adding in a variety of colorful vegetables such as carrots, peas, and bell peppers. The key to getting the perfect texture and flavor is cooking the rice in a mixture of ghee and Indian spices like cumin, coriander, and turmeric. This dish is perfect as a side dish or can be enjoyed as a main course with the addition of protein like chicken or tofu.
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Fried Green Beans
Main Ingredients: Green Beans, Flour, Egg, Bread Crumbs, Vegetable Oil
Green beans may not be the first thing that comes to mind when you think of Indian cuisine, but when fried up with spices like mustard seeds and curry leaves, they become a tasty and addictive snack. These crispy green beans are perfect on their own or served alongside other Indian dishes as a side. Plus, they are a great way to sneak some veggies into your diet!
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Indian Spiced Green Beans
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
If you want to take your fried green beans to the next level, try adding in some Indian spices like garam masala and amchur powder. These spices add a depth of flavor and a touch of heat to the dish, making it a perfect accompaniment to any Indian meal. Serve with a cooling raita or yogurt dip to balance out the spice.
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Indian Style Vegetable Fried Rice
Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
Get creative with your fried rice by incorporating a variety of Indian vegetables like cauliflower, eggplant, and okra. These veggies are packed with nutrients and add a unique twist to the classic dish. Top it off with some chopped cashews for a satisfying crunch and enjoy a hearty and flavorful meal.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
For a simple yet delicious dish, try making Indian fried rice with green beans. The combination of tender green beans, fragrant spices, and fluffy rice is a winning combination. Feel free to add in some protein like shrimp or paneer for a complete meal that is sure to please the whole family.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a staple in South Indian cuisine and is a type of lentil-based vegetable stew. This hearty and flavorful dish is made with a variety of vegetables, lentils, and tamarind paste for a tangy and slightly sour flavor. It can be enjoyed on its own or served over rice for a satisfying and nutritious meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
Looking for a unique and delicious appetizer or snack? Try making Indian style pasties filled with a mixture of spiced potatoes and peas. These hand-held treats are perfect for parties or as a quick and easy meal option. Serve with a mint chutney for a refreshing and flavorful dipping sauce.
Vegetable curry is a classic Indian dish that is packed with flavor and nutrients. This dish typically includes a variety of vegetables like potatoes, carrots, and cauliflower cooked in a spicy and aromatic sauce made with Indian spices like cumin, coriander, and garam masala. Serve over rice or with naan bread for a hearty and satisfying meal.
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Low Carb Indian Boiled Egg Curry
Main Ingredients: Ghee, Small Onion, Garlic, Chilli Pepper, Turmeric
For those following a low carb or keto diet, this Indian boiled egg curry is the perfect option. It combines boiled eggs with a flavorful and spicy tomato-based sauce for a satisfying and protein-packed meal. Serve with cauliflower rice or enjoy on its own for a delicious and healthy meal.
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Indian Style Spicy Mixed Vegetable Pasta
Main Ingredients: Onion, Tomato, Cloves, Jeera, Coriander, Garam Masala
Looking for a fusion of Italian and Indian cuisine? Try this Indian style spicy mixed vegetable pasta! This dish incorporates classic Indian flavors like garam masala and turmeric into a creamy and spicy tomato sauce. Add in your favorite vegetables and top with some crispy fried onions for a delicious and unique twist on pasta night.
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Low Carb Indian Boiled Egg Curry “Keto & Vegetarian”
Main Ingredients: Ghee, Small Onion, Garlic, Serrano Chili, Turmeric
This low carb Indian boiled egg curry is not only perfect for those following a keto diet, but it is also a great option for vegetarians. The boiled eggs are simmered in a flavorful and creamy coconut milk sauce that is seasoned with Indian spices like cumin, coriander, and garam masala. Serve with cauliflower rice for a complete and satisfying meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
Looking for a quick and easy appetizer or snack? Try making these Indian curry puffs filled with a mixture of spiced vegetables and potatoes. These flaky and savory pastries are perfect for a party or as an on-the-go snack. Serve with a spicy dipping sauce for an extra kick of flavor.
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Latcho Drom & Indian Fried Noodles
Main Ingredients: Skinless Chicken Thighs, Greek Yoghurt, Coriander
For a fusion of Indian and Chinese cuisine, try making latcho drom and Indian fried noodles. This dish combines thin noodles with a variety of Indian spices and vegetables, creating a unique and delicious flavor profile. Top with some crispy fried shallots for added texture and enjoy a satisfying and flavorful meal.
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Fried Green Beans with Spicy Dipping Sauce
Main Ingredients: Oil, Beer, All Purpose Flour, Salt, Ground Black
For a simple and delicious appetizer or side dish, try making fried green beans with a spicy dipping sauce. These crispy green beans are coated in a mixture of chickpea flour and Indian spices and fried until golden brown and crunchy. Dip them in a spicy and tangy sauce for a flavor explosion in every bite.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is typically made with meat, but for a vegan option, try making vegetable korma! This dish is made with a variety of vegetables and tofu cooked in a creamy and flavorful sauce made with coconut milk and Indian spices. Serve with rice or naan bread for a satisfying and delicious meal.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a classic Indian dish that is typically served on special occasions like Diwali. This vegetable biryani is made with a variety of seasonal vegetables and fragrant basmati rice cooked in layers with Indian spices and saffron. The result is a flavorful and aromatic dish that is perfect for celebrating with loved ones.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
For a unique and flavorful side dish, try making Indian spiced red cabbage. This dish combines the crunch of red cabbage with fragrant spices like cinnamon and cloves for a sweet and savory flavor. Serve as a side dish or enjoy it on its own as a light and healthy meal.
Warm up on a chilly day with a bowl of Indian vegetable soup. This soup is packed with a variety of vegetables and lentils and seasoned with Indian spices for a flavorful and comforting meal. Serve with some fresh naan bread for dipping and enjoy a cozy and delicious meal.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
Pilaf, also known as pulao, is a popular Indian dish that is made by cooking rice with a variety of vegetables and spices. This dish is perfect for a quick and easy weeknight meal and can be made with whatever vegetables you have on hand. Top with some roasted cashews for added crunch and enjoy a tasty and satisfying meal.
Fried green beans are a popular dish in Indian cuisine. These crispy and flavorful beans are a great way to add some variety to your meals. Not only are they delicious, but they are also incredibly easy to make. In this article, we will share a professional and well-organized fried green beans recipe that will have your taste buds dancing with delight. So, let's get started and learn how to make this mouth-watering dish!
The Perfect Seasoning for Fried Green Beans
Fried green beans are a versatile dish that can be seasoned in various ways to suit your taste buds. However, in this recipe, we will be using a combination of Indian spices to give the beans a distinctive and delicious flavor. The main spice used in this recipe is garam masala, which is a blend of various Indian spices such as cumin, coriander, and cardamom. This spice adds a warm and aromatic tone to the dish. Other spices like turmeric and red chili powder will give a nice kick of heat to the beans. The combination of these spices will give the fried green beans a flavorful and authentic Indian taste.
The Art of Frying Green Beans
The key to making delicious fried green beans lies in the frying technique. To achieve the perfect crunch, it is essential to blanch the beans first. This involves boiling the beans for a couple of minutes and then immediately plunging them into cold water to stop the cooking process. This step helps to soften the beans and preserve their bright green color. Then, the beans are tossed in a batter made of cornflour and spices. This batter helps to create a crispy coating on the beans when fried. Deep-frying the beans in hot oil for a few minutes will give them a golden brown color and a crunchy texture. It is important to drain the excess oil from the beans by placing them on a paper towel before serving.
Health Benefits of Fried Green Beans
Contrary to popular belief, fried green beans can be a healthy addition to your diet. Green beans are a great source of fiber, vitamins, and minerals such as vitamin C, vitamin K, and potassium. They are also low in calories and fat, making them a guilt-free indulgence. Additionally, the frying process helps to seal in the nutrients of the beans, making them a nourishing and delicious side dish for any meal.
In conclusion, fried green beans are a must-try dish for anyone who loves Indian cuisine or enjoys trying new and exciting recipes. With the perfect blend of spices and a crispy texture, these beans are sure to be a hit at any gathering or as a simple weeknight meal. So, why not give this mouth-watering Indian fried green beans recipe a try? Your taste buds will thank you!
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