16 Egg Mayonnaise Recipe Indian Discover Culinary Perfection!

Published on: Mar 29, 2024

If you're a fan of Indian cuisine and love trying out new recipes, then you have to add this egg mayonnaise recipe to your list. This dish combines the creaminess of mayonnaise with the rich flavors of Indian spices, resulting in a unique and delicious dish that is sure to impress your taste buds. Whether you're cooking for yourself or preparing a meal for guests, this egg mayonnaise recipe is a must-try.

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1 of 20

Leftover Turkey (or chicken) Salad with Indian Spices,...

Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
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If you're tired of the same old turkey or chicken sandwiches, why not spice things up with some Indian flavors? This leftover turkey or chicken salad is loaded with aromatic spices like cumin, coriander, and garam masala, giving it a unique and delicious twist. Simply mix shredded leftover turkey or chicken with your desired amount of spices, along with some chopped veggies like bell peppers and onions. Serve it over a bed of greens or between two slices of bread for a tasty and satisfying meal.
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Chipotle Mayonnaise

Main Ingredients: Mayonnaise, Salsa, Garlic Clove, Lime
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Add some heat and smokiness to your next chicken sandwich with this chipotle mayonnaise. Made with a combination of spicy chipotle peppers in adobo sauce and creamy mayo, this spread adds a bold and flavorful kick to any dish. Simply mix together some chopped chipotle peppers, adobo sauce, and mayo in a bowl. Adjust the proportions to your desired level of spiciness. This chipotle mayo is not just great on sandwiches, but also as a dip for fries or veggies.
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Indian-ish Turkey Burger

Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
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Elevate your burger game with this Indian-inspired turkey burger. Made with ground turkey, garam masala, and fresh cilantro, these burgers have a unique and delicious flavor that will have your taste buds dancing. For an extra kick, top your burger with some spicy mango chutney or tzatziki sauce. Serve with a side of sweet potato fries for a complete and satisfying meal.
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Indian Curry Turkey Burgers

Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
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Take your turkey burgers to the next level with this Indian twist. These flavorful patties are made with ground turkey, curry powder, and a touch of yogurt for added moisture. Serve on a toasted bun with some sliced avocado and cucumber for a refreshing and delicious meal. These burgers can also be made with ground chicken for a slightly different flavor profile. Whichever meat you use, these Indian curry turkey burgers are sure to be a hit.
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Indian slaw

Main Ingredients: Yoghurt, Mayonnaise, Coriander Powder, Cumin Powder
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Looking for a unique and flavorful side dish to accompany your next Indian-inspired meal? Look no further than this Indian slaw. Made with shredded cabbage, carrots, and a tangy dressing of mustard, vinegar, and garam masala, this slaw is the perfect balance of crunchy and tangy. Top with some chopped cilantro and crushed peanuts for added texture and flavor. Serve as a side dish or use it as a topping for your Indian-style burgers or sandwiches.
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Indian Spiced Shredded Chicken Salad Sandwich

Main Ingredients: Bread Rolls, Boneless Chicken Breasts, Garlic Paste
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Upgrade your basic chicken salad sandwich with this Indian-inspired version. Made with shredded chicken, cumin, coriander, and turmeric, this sandwich is packed with flavor and nutrition. Serve on your choice of bread with some sliced tomatoes and lettuce for a delicious and satisfying lunch. You can also add some golden raisins or chopped apples for a touch of sweetness.
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Make These Indian-Spiced Veggie Burgers for Dinner

Main Ingredients: Brown Rice, Medium Potatoes, Canola Oil, Cumin Seeds
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Whether you're a vegetarian or just looking to reduce your meat intake, these Indian-spiced veggie burgers are a must-try. Made with a combination of beans, veggies, and Indian spices like garam masala and coriander, these burgers are packed with flavor and protein. Serve on a toasted bun with your favorite toppings and a side of roasted sweet potatoes for a delicious and nutritious dinner.
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Craving some creamy and flavorful Indian food? Look no further than this Indian butter chicken recipe. Tender chicken is simmered in a rich and creamy tomato-based sauce, flavored with aromatic spices like cumin, garam masala, and fenugreek. Serve with some basmati rice and naan bread for a complete and satisfying meal. This dish is sure to become a family favorite.
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Mayonnaise Banana Bread

Main Ingredients: Egg, Mayonnaise, Bananas, Vanilla Extract, Ground
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Yes, you read that right. Mayonnaise in banana bread may sound strange, but trust us, it's a game-changer. The mayo adds a rich and moist texture to this classic banana bread, making it even more delicious and irresistible. Top with some chopped nuts or chocolate chips for added flavor and texture. You'll never want to make banana bread without mayonnaise again.
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Chocolate Mayonnaise Cake

Main Ingredients: Chocolate Cake Mix, Mayonnaise, Water, Eggs, Ground
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Another surprising use for mayonnaise in baking is in this decadent chocolate cake. The mayo adds moisture and richness to the cake, resulting in a moist and delicious dessert that is sure to impress. Top with your favorite frosting or a dusting of powdered sugar for a delicious and indulgent treat that your taste buds will thank you for.
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Bloomin’ Indian-Spiced Whole-Roasted Cauliflower {With...

Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
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Looking for a show-stopping side dish for your next dinner party? Look no further than this bloomin' Indian-spiced whole roasted cauliflower. It's not only visually stunning, but also packed with flavor and nutrition. The cauliflower is coated in a mixture of spices like garam masala and turmeric, then roasted until tender and golden brown. Serve with a tangy yogurt-mint sauce for a delicious and impressive dish.
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Coronation Chicken Salad

Main Ingredients: Chicken Skins, Green Onions, Dried Apricots, Sliced
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This British classic gets a flavorful Indian twist in this coronation chicken salad. Tender chunks of chicken are mixed with a creamy and tangy curry dressing, along with golden raisins and chopped almonds for added texture and sweetness. Enjoy this delicious salad on its own, or use it as a filling for sandwiches or wraps. Either way, it's sure to be a hit.
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Parmesan Mayonnaise Baked Skinless Chicken Breast

Main Ingredients: Skinless Boneless Chicken Breasts, Mayonnaise, Parmesan
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Bored of plain and dry baked chicken breast? This parmesan mayonnaise version is a game-changer. The mayo adds moisture and flavor to the chicken, while the parmesan adds a delicious and crispy crust. Simply mix together some mayo, parmesan, and spices like garlic powder and paprika, then spread over the chicken breasts and bake. Serve with a side of roasted vegetables for a delicious and healthy meal.
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Spicy Black Bean Burgers with Sriracha Mayonnaise

Main Ingredients: Carrots, Onion, Olive Oil, Garlic, Paprika, Ground
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Looking for a flavorful and satisfying vegetarian burger option? These spicy black bean burgers are just what you need. Made with black beans, veggies, and spices like cumin and chili powder, these patties pack a punch of flavor. Top with some sliced avocado and a creamy sriracha mayo for an extra kick. Serve on a toasted bun or over a bed of greens for a delicious and healthy meal.
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Herbed Mayonnaise

Main Ingredients: Mayonnaise, Crushed Garlic, Dried Basil, Dried Oregano
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Take your sandwiches and wraps to the next level with this herbed mayonnaise. Made with fresh herbs like basil and thyme, this mayo is packed with flavor and adds a delicious and aromatic touch to any dish. Use it as a spread or a dip, or mix it into your favorite chicken or tuna salad for added flavor. The possibilities are endless with this versatile and delicious herbed mayo.
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Triple Chocolate Mayonnaise Cake

Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Soda, Baking
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If you're a chocolate lover, this cake is for you. Made with not one, not two, but three types of chocolate (cocoa powder, chocolate chips, and chocolate frosting), this cake is rich, decadent, and oh-so-delicious. The mayo adds moisture and richness to the cake, making it extra indulgent. Serve with a glass of cold milk for the ultimate chocolate experience.
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Battered Epazote Leaves and Onion Petals

Main Ingredients: Epazote, Sweet Onion, Cumin Seeds, Coriander Seeds
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Looking for a unique and tasty appetizer? These battered epazote leaves and onion petals are just what you need. The epazote leaves add a unique and delicious flavor, while the onion petals add a satisfying crunch. Serve with a creamy dipping sauce like ranch or tzatziki for a delicious and addictive snack that will have everyone asking for the recipe.
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Japanese Mayo (Kewpie Style Mayonnaise)

Main Ingredients: Egg Yolk, Dijon Mustard, Dashi Powder, Rice Vinegar
Japanese mayo, also known as Kewpie mayo, is a must-try for any mayo lover. It has a tangier and slightly sweeter flavor than traditional mayo, and is creamier in texture. Use it as a dip for sushi or fries, or mix it into your favorite sauces and dressings for added flavor and creaminess. Once you try Japanese mayo, you'll never want to go back to regular mayo.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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This creamy and flavorful Indian chicken korma is the perfect dish for a cozy night in. Tender chicken is cooked in a rich and creamy sauce, flavored with aromatic spices like cardamom, cinnamon, and star anise. Serve with some basmati rice and naan bread for a complete and satisfying meal. This dish is sure to warm your soul and leave you wanting more.
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Stovetop Naan bread( Indian Naan bread)

Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
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No Indian-inspired meal is complete without some naan bread. This stovetop version is quick and easy to make, and tastes just as delicious as the traditional oven-baked version. Top with some melted butter and minced garlic for added flavor, or stuff with some of your favorite fillings for a delicious and satisfying meal. Once you try homemade naan bread, you'll never want to buy it from the store again.

The Versatility of Egg Mayonnaise in Indian Cuisine

Egg mayonnaise is a popular dish in Indian cuisine, and for good reason. It is not only tasty and easy to make, but it is also versatile and can be incorporated into a variety of dishes. From sandwiches and wraps to curries and rice dishes, egg mayonnaise adds a unique flavor and texture to any dish it is added to. One of the best things about this recipe is that it can be adjusted according to personal preferences and dietary restrictions. For vegetarians, the eggs can be substituted with tofu or paneer, and for those looking for a healthier option, low-fat yogurt can be used instead of mayonnaise. This flexibility makes it a go-to dish for many Indian households.

The Key Ingredients for the Perfect Egg Mayonnaise

The main ingredients for this recipe are, of course, eggs and mayonnaise. However, to infuse the dish with Indian flavors, we will need some additional spices and herbs. The most commonly used spices in this recipe are cumin, coriander, and garam masala. These spices not only add a depth of flavor but also have various health benefits, making this dish both delicious and nutritious. To add a refreshing touch to the dish, some recipes also call for the addition of mint leaves or cilantro. These herbs not only enhance the flavor profile but also add a pop of color to the dish, making it visually appealing. Pro Tip: For an extra kick of heat, add some chopped green chilies or red chili powder to the mayonnaise mixture.

How to Make Egg Mayonnaise the Indian Way

To make this dish, start by hard-boiling the eggs and letting them cool. While the eggs are cooling, mix together the mayonnaise, spices, and herbs in a bowl. Once the eggs are cool, peel and chop them into small cubes and add them to the mayonnaise mixture. Mix everything together until the eggs are evenly coated with the spicy mayonnaise. This dish can be served as a dip with crackers or chips, or used as a filling for sandwiches, wraps, or rolls. It can also be added to curries or rice dishes for a unique twist. The possibilities are endless with this versatile dish. In conclusion, egg mayonnaise is a must-try dish for anyone who loves Indian cuisine. Its creamy texture and bold flavors make it a crowd-pleaser, and its versatility makes it a staple in many households. So, next time you're looking for a new and exciting recipe to try, give this Indian-style egg mayonnaise a go and impress your taste buds with its deliciousness.
16 egg mayonnaise recipe indian Discover culinary perfection!

Indian-ish Turkey Burger

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound ground turkey ~ Ideally dark meat, or ground chicken or pork
  • 1/2 cup onion ~ Finely minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Garam Masala ~ Or your favorite curry blend
  • 1 teaspoon red chili Kashmiri ground
  • 1/2 teaspoon cayenne
  • 1 tablespoon ginger garlic paste ~ Or 1 1/2 teaspoon garlic and ginger each
  • 2 teaspoons Worcestershire sauce ~ Optional
  • 1/2 cup chopped cilantro
  • 1/4 cup fresh mint leaves ~ Chopped, more to taste
  • 1 large egg ~ Optional, see Notes below
  • 1 teaspoon sea salt or table salt
  • 1 1/2 teaspoons kosher salt
  • 2 tablespoons ghee or oil ~ Divided for burger & optional buns
  • 4 burger buns ~ Optional
  • 3 cups red cabbage or green, ~ Thinly sliced
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • 2 scallions green part ~ Thinly sliced
  • 1 tablespoon red onion
  • salt
  • pepper
  • 2 tablespoons mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon yellow mustard
  • 2 tablespoons dill pickle ~ Chopped
  • 2 teaspoons dill pickle liquid
  • salt
  • pepper

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 145 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 27 grams
  • SaturatedFat : 4 grams
  • Sodium : 2410 milligrams
  • Sugar : 8 grams
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